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Bowzers Menu and Take Out in Brice OH, 43109
  • Bowzers

  • American, Hot Dogs, Food Stands
  • 2936 Brice Rd Brice OH, 43109
    - (0) EatStreet Rating
  • Hours Closed

Restaurant is Closed

It will reopen tomorrow at 11:00am.

  • Phuphu Hot Dog - Pup Pronounced FUFU. It's a breed of dog where srirachi originated. This creation is a white tortilla with a slice of ghost pepper cheese covered in white cheddar mac n cheese with a hot dog seated atop and then topped off with a srirachi ketchup, then rolled up into a wrap. Choice of pup.
  • Coney Hot Dog Smothered in Homemade Coney sauce topped with chopped onions and loaded down in shredded cheese. Choice of pup or dog.
  • Junkyard Hot Dog - Dog This hot dog has just about everything on it but the Kitchen sink. The hot dog is places on the bun and one half is covered with coney sauce and the other half with coleslaw. We then top it with onions, 2 stripes of ketchup, one on each side, mustard down the center and then loaded with shredded cheese.
  • Doxy Hot Dog - Pup Doxy is short for Dachshund with is a german breed of dog. Making it so perfect for us to place the hotdog on a bun and covering it up with loads of sauerkraut and then a line of mustard down the center.
  • White Cheddar Mac N Cheese Choice of small, medium, or large.
  • Everyday Dogs
  • Angus Beef. Substitute with Turkey Dog or Veggie Dog ($0.75).

  • Purebred Hot Dog This hot dog comes in it's natural form with ketchup, mustard and your choice of onions or relish.
  • Coney Hot Dog Smothered in Homemade Coney sauce topped with chopped onions and loaded down in shredded cheese. Choice of pup or dog.
  • Junkyard Hot Dog This hot dog has just about everything on it but the Kitchen sink. The hot dog is places on the bun and one half is covered with coney sauce and the other half with coleslaw. We then top it with onions, 2 stripes of ketchup, one on each side, mustard down the center and then loaded with shredded cheese.
  • Doxy Hot Dog Doxy is short for Dachshund with is a german breed of dog. Making it so perfect for us to place the hotdog on a bun and covering it up with loads of sauerkraut and then a line of mustard down the center.
  • Kids Phudle Wrap (Weenie) We take a while tortilla and layer the center with white cheddar mac n cheese and then place the 100% turkey dog right on top of it and top it off with ketchup. Then we roll it up like a wrap.
  • Pretzel Dog This is the only dog on our menu that is All Beef and not angus beef. It looks like an oversize hot pocket that is made of nothing but soft pretzel and has a hot dog sticking out of both ends. It is baked for approximately 6 minutes til it's golden brown. We serve this with mustard by default, or you can upgrade and have it served with a nacho cheese dipping sauce.
  • Smoush Hot Dog The Smoush is short for the Smoushound which is a bread of dog where coleslaw originated. We place the hotdog on the bun and surround it with coleslaw and then top it off with chopped onion, ketchup and mustard.
  • Specialty Dogs
  • Angus Beef. Substitute with Turkey Dog or Veggie Dog ($0.75).

  • Mutt Hot Dog Hot dog resting and bed of German potato salad with dill pickle slices layered form one end of the bun to the other and then topped off with a line of yellow mustard down the center.
  • Phuphu Hot Dog - Pup Pronounced FUFU. It's a breed of dog where srirachi originated. This creation is a white tortilla with a slice of ghost pepper cheese covered in white cheddar mac n cheese with a hot dog seated atop and then topped off with a srirachi ketchup, then rolled up into a wrap. Choice of pup.
  • Phuphu - Dog Pronounced FUFU. It's a breed of dog where srirachi originated. This creation is a white tortilla with a slice of ghost pepper cheese covered in white cheddar mac n cheese with a hot dog seated atop and then topped off with a srirachi ketchup, then rolled up into a wrap.
  • Chicago Style Hot Dog The Chicago Style dog is served on a Bun Splittin' steamed poppy seed bun. We place tomato wedges on one side of the bun, dill pickle spears on the other and then in the center we place the hot dog and top it off with yellow mustard, onions, bright neaon green relish, sport peppers and celery salt in that order. This dog was made originally for the aesthetics of it. So you will need both hands to eat this dog.
  • Hang-Over Hot Dog This hot dog goes back to the days of working at a convenience store third shift after the bars and clubs closed. We take a hot dog and place a Slim Jim through the center of it, then roll the dog on the bun into finely crushed doritos and then top it with liquid nacho cheese and a handful of sliced jalapenos.
  • Walk'n Mi Dog Hot Dog The Walk'n Mi Dog is our twist of a Walking Taco. We take a hot dog and dice it up and put it in a crushed bag of Nacho Cheese Doritos. We then top it off with salsa, sour cream and shredded cheese. It is then served carnival style, in its own bag.
  • Quesadilla There is no seperation anxiety when it comes to this hot dog. We take a sliced hot dog and place it on a bed of shredded cheese, onions and jalapenos between 2 white 6 1/2 inch tortillas and then toast them til the cheese is melted to perfection. Add Sour Cream and Salsa for $0.75 each.
  • Pizza Dog This hotdog will be placed on a bun covered in pizza sauce, turkey pepperoni and mozzarella cheese and then the hot dog will be topped off again with more pepperoni and more mozzarella, it then goes in the oven and toasted until the cheese is nice and bubbly.
  • The Super Reuby Hot Dog This is the ultimate carnivores delight. On a 12" long bun we place 1/2 pound of beef pastrami, then drop on 11-1/2", 1/2 pound Angus beef hot dog on top. Then we layer a coating of in house made version of Russian like dressing, top it off with kraut and then place a 1/4 pound real baby swiss cheese across the top and then toast it to perfection.
  • Monsters and Combos
  • Angus Beef. Substitute with Turkey Dog or Veggie Dog ($0.75). All Combos come with choice of drink & bag of chips.

  • Super Reuby Jr Combo The bun is layered with a 1/4 pound beef pastrami placed on an 8" bun and then we place an almost 1/4 pound Angus Beef Dog on top. We then take an in house made Russian like dressing over it all and then top it from end to end with sauerkraut and finally add almost 1/4 pound of Real Baby Swiss cheese. We then put it in the oven and toast it til the cheese is nice and golden and bubbly.
  • The Coney Doubler Combo This is our Double Coney, We take a bun and slice it twice. We place 1 almost 1/4 Pound Angus Beef Dog on each side and then top it off with our homemade Coney Sauce, onions and cheese.
  • The Super Coney Combo We take a 12" bun and place an 11-1/2" Angus Beef Dog on it and then top it off with our Homemade Coney sauce, onions, mustard, jalapenos and shredded cheese.
  • Limited Specials
  • Angus Beef. Substitute with Turkey Dog or Veggie Dog ($0.75). All Combos come with choice of drink & bag of chips.

  • Springahchu Hot Dog We place an Angus Beef Hot Dog on a bun between 2 slices of Turkey bacon and then top it off with mushrooms, spring onions and chives and garlic that was sauteed in EVOO. We then add a crunch factor by topping it off with broken lays potato chips that has a hint of basil and real parmesan regianno that we re-baked in the oven.
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