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Pollo Mex Menu and Take Out in Silver Spring MD, 20904
  • Pollo Mex

  • Mexican Food, Latin American Food, Mexican, Latin American
  • 13436 New Hampshire Ave Silver Spring MD, 20904
    - (101) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • Popular Items
  • Quesadillas Two fresh flour tortillas stuffed with Mexican cheese. Served with lettuce, pico de gallo, guacamole, sour cream, and jalapenos on the side.
  • Wet Burrito A large flour tortilla rolled with your choice of filling and covered with cheese and sauce. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole, and sour cream on the side.
  • Sizzling Fajitas Your choice of Vegetable, Chicken, Pork Ribs, Steak, Skirt Steak, or Shrimp Fajitas.
  • 1/2 Chicken and Two Sides Marinated overnight in a blend of Latin herbs and spices and then slowly cooked. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce. Served with your choice of sides.
  • Chile Con Queso Cheese dip with your choice of yellow or white cheese. Add ground beef for $1.00.
  • Appetizers
  • For a tempting taste of Mexico.

  • Quesadillas Two fresh flour tortillas stuffed with Mexican cheese. Served with lettuce, pico de gallo, guacamole, sour cream, and jalapenos on the side.
  • Guacamole Molcajete An ancient Mexican tradition of making delicious guacamole.
  • Yuca Con Cochinita Tender morsles of cochinita (pork) served with yuca, pickled cabbage, carrots, and red tomato salsa.
  • Chile Con Queso Cheese dip with your choice of yellow or white cheese. Add ground beef for $1.00.
  • Khris Empanadas Stuffed with "guiso," your choice of meat (beef or chicken), potatoes, and Latin spices. Served with jalapenos sauce and lime wedges.
  • Nacho Platters Crispy corn chips covered with refried beans and melted cheese. Served with sour cream, pico de gallo, guacamole, and jalapenos on the side.
  • Ceviche de Pescado Fresh flounder marinated in natural lemon juice, red onions, cilantro, ginger, and jalapeno peppers. Garnished with sweet potatoes.
  • Platanos Fritos Sweet fried plantains. Served with sour cream on the side.
  • Tamal De Elote Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side. Choice of fried or steam.
  • Tacquitos Jalisco Two crispy corn tortillas stuffed with shredded beef, shredded chicken, or ground beef. Served with guacamole, sour cream, and pico de gallo.
  • Elote Loco Mexican street style grilled corn topped with jalapeno mayo and queso fresco chile de arbol crumbles.
  • Salad & Soups
  • Cazuela de Mar Combination of scallops, shrimps, fresh salmon, and clams. Cooked with creamy Spanish saffron, coconut juice, chopped green peppers, onions and tomatoes. Served with white rice.
  • Sopa de Mar Creamy combination of scallops, shrimp, and a clam in a savory saffron broth. Topped with fresh cilantro.
  • Sopa de Tortilla Mexican chicken broth with sour cream and mixed vegetables. Served with tortilla strips, cilantro, cheese, and avocado.
  • Taco Salad Crispy flour tortilla shell filled with romaine lettuce, tomatoes, and red onion on top of beans. Served with house dressing, cheese, sour cream, guacamole, and pico de gallo.
  • Tropico Salad Fresh baby spinach mixed with mango, strawberries, dried cranberries, carrots, and pecans. Served with a raspberry vinaigrette dressing.
  • Pollo-Mex Salad Crisp romaine lettuce, tomatoes, red onions, avocado, sweet corn, and hard eggs. Served with house dressing.
  • Cantina Salad Your choice of meat smothered with BBQ sauce over a bed of lettuce, Mexican cheese, corn tortilla chips, red onions and tomatoes. Tossed in honey mustard.
  • Mar Salad Green salad garnished with hearts of palm, hard boiled eggs, avocado, tomatoes. Topped with homemade ceviche, and jumbo shrimp.
  • Mexican Cobb Salad Served with grilled chicken, chorizo sausage, crumbled queso fresco, and pickled red onions over romaine lettuce with Mexican croutons.
  • Poultry
  • Pollo Criollo Grilled chicken breast topped with Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and garden salad.
  • Pollo Saltado Strips of grilled chicken breast sauteed with tomatoes, onions, celery, green peppers, jalapeno, fried potatoes, and cilantro. Served with white rice and black beans.
  • Pollo Vallarta Grilled chicken breast topped with shrimp and smothered with creamy saffron sauce. Served with white rice, black beans, and steamed vegetables.
  • Pollo En Mole Grilled chicken breast topped with pollo mex style mole. Garnished with crema, pepitas, and queso fresco. Served with white rice, black beans, and steamed vegetables.
  • Rotisserie Chicken
  • 1/4 Chicken and Two Sides Marinated overnight in a blend of Latin herbs and spices and then slowly cooked. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce. Served with your choice of sides.
  • 1/2 Chicken and Two Sides Marinated overnight in a blend of Latin herbs and spices and then slowly cooked. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce. Served with your choice of sides.
  • Whole Chicken and Two Sides Marinated overnight in a blend of Latin herbs and spices and then slowly cooked. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce. Served with your choice of sides.
  • Whole Chicken and Three Sides Marinated overnight in a blend of Latin herbs and spices and then slowly cooked. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce. Served with your choice of sides.
  • Chicken and-a-Half and Three Sides Marinated overnight in a blend of Latin herbs and spices and then slowly cooked. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce. Served with your choice of sides.
  • Two Whole Chickens and Four Sides Marinated overnight in a blend of Latin herbs and spices and then slowly cooked. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce. Served with your choice of sides.
  • Chicken Solo Marinated overnight and slowly cooked to make an irresistible chicken. Choice of quarter chicken, half chicken, or whole chicken.
  • Steak and Pork
  • Cowboy Steak Grilled New York steak topped with garlic sauce. Served with homemade fried yuca, white rice, black beans, and garden salad on the side.
  • Carne Criolla Grilled New York steak topped with Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and garden salad.
  • Steak Saltado Strips of grilled steak sauteed with tomatoes, onions, celery, green peppers, jalapeno, friend potatoes, and cilantro. Served with white rice and black beans on the side.
  • Masitas de Puerco Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sauteed onions. Served with white rice, black beans, steamed vegetables, and fried sweet plantains.
  • 4 oz. Steak and Two Sides Tender cuts of overnight marinated fajita beef slowly cooked to perfection on the grill. Served with a mild Pollo-Mex sauce, spicy jalapeno sauce, and your choice of sides.
  • 8 oz. Steak and Two Sides Tender cuts of overnight marinated fajita beef slowly cooked to perfection on the grill. Served with a mild Pollo-Mex sauce, spicy jalapeno sauce, and your choice of sides.
  • 4 oz. Steak Solo Tender cut of fajita beef, marinated overnight and slowly cooked to perfection.
  • 8 oz. Steak Solo Tender cut of fajita beef, marinated overnight and slowly cooked to perfection.
  • Seafood Entree
  • Jambalaya Sauteed shrimp, chicken, and chorizo with red, green peppers, tomatoes, and red onions in a sriracha sauce, tossed with Mexican rice. Topped with Mexican cheese.
  • Paella Delicious combination of seafood (black tiger shrimp, clams, mussels, and salmon). Simmered in saffron Spanish rice.
  • Valenciana Delicious combination of chorizo, chicken, black tiger shrimp, and mussels. Simmered in saffron Spanish rice.
  • Camarones Maya Spanish style sauteed jumbo shrimp with fresh tomatoes, garlic, oregano, white wine, and a rich tomato sauce, smothered with chile ancho pepper. Served with white rice, black beans, and tostones.
  • Camarones Tequila Jumbo shrimp sauteed with spring onions, roasted poblano peppers, tomatoes, and garlic. Glazed with tequila. Served with white rice, black beans, and steamed vegetables.
  • Salmon Chiapas Grilled fillet of salmon topped with shrimp and scallops, covered with Chiapas sauce. Served with white rice, black beans, and steamed vegetables.
  • Mahi-Mahi en Mango Grilled fillet of mahi-mahi topped with a cold mango picadillo salsa, green onions, red sweet peppers, and jalapenos. Served with white rice, black beans, and steamed vegetables.
  • Marisco Saltado Jumbo shrimp and scallops, sauteed with tomatoes, red onions, green peppers, jalapenos, fried potatoes, and cilantro. Served with white rice and black beans.
  • Pollo-Mex Platters
  • Chile Rellenos Roasted poblano pepper filled with your choice of cheese or ground beef. Covered with your choice of ranchera sauce or Pollo-Mex mole sauce and melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.
  • Flautas Pollo-Mex Three tortillas filled with you choice of shredded chicken, beef or ground beef and Mexican cheese. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream.
  • Tamales de Pollo Two chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.
  • Budin Azteca Roasted chipotle and marinated chicken layered with soft corn tortillas filled with Mexican cheese, peppers, and corn. Served over a poblano cream sauce, Mexican rice, and refried beans.
  • Burritos
  • Wet Burrito A large flour tortilla rolled with your choice of filling and covered with cheese and sauce. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole, and sour cream on the side.
  • Dry Burrito A large flour tortilla filled with Mexican rice, refried beans, lettuce, red tomato salsa, pico de gallo, cheese, and sour cream.
  • Burrito Bowl Go lighter! Choice of filling.
  • Sizzling Fajitas
  • All fajitas are grilled to perfection over a bed of sauteed green peppers, and spanish onions. Served with flour tortillas, guacamole, sour cream, pico de gallo, Mexican rice and refried beans.

  • Sizzling Fajitas Your choice of Vegetable, Chicken, Pork Ribs, Steak, Skirt Steak, or Shrimp Fajitas.
  • Camarones Brochette Jumbo shrimp stuffed with Monterrey jack cheese and jalapeno peppers, and wrapped in bacon.
  • Seafood Fajita Broiled flounder filet, grilled shrimp and scallops.
  • Arracheras Molcajete
  • Shrimp Arrachera Molcajete Grilled with scallions, nopales, jalapeno, avocado, and panela cheese in homemade red and green salsa. Served in a traditional hot molcajete with Mexican rice, refried beans and soft corn tortillas.
  • Pork Ribs Arrachera Molcajete Grilled with scallions, nopales, jalapeno, avocado, and panela cheese in homemade red and green salsa. Served in a traditional hot molcajete with Mexican rice, refried beans and soft corn tortillas.
  • Steak Arrachera Molcajete Grilled with scallions, nopales, jalapeno, avocado, and panela cheese in homemade red and green salsa. Served in a traditional hot molcajete with Mexican rice, refried beans and soft corn tortillas.
  • Chicken Arrachera Molcajete Grilled with scallions, nopales, jalapeno, avocado, and panela cheese in homemade red and green salsa. Served in a traditional hot molcajete with Mexican rice, refried beans and soft corn tortillas.
  • Vegetables Arrachera Molcajete Served with white rice and black beans. Grilled with scallions, nopales, jalapeno, avocado, and panela cheese in homemade red and green salsa. Served in a traditional hot molcajete with Mexican rice, refried beans and soft corn tortillas.
  • 2 Items Combo Arrachera Molcajete Grilled with scallions, nopales, jalapeno, avocado, and panela cheese in homemade red and green salsa. Served in a traditional hot molcajete with Mexican rice, refried beans and soft corn tortillas.
  • 3 Items Combo Arrachera Molcajete Grilled with scallions, nopales, jalapeno, avocado, and panela cheese in homemade red and green salsa. Served in a traditional hot molcajete with Mexican rice, refried beans and soft corn tortillas.
  • Chimichangas
  • Seafood Chimichanga A large flour tortilla rolled with your preferred meat and lightly deep fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.
  • Beef Chimichanga A large flour tortilla rolled with your preferred meat and lightly deep fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.
  • Chicken Chimichanga A large flour tortilla rolled with your preferred meat and lightly deep fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.
  • Pork Chimichanga A large flour tortilla rolled with your preferred meat and lightly deep fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.
  • Vegetable Chimichanga A large flour tortilla rolled with your preferred meat and lightly deep fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.
  • Tacos
  • Crispy Tacos Platter Three home made crispy tacos filled with grilled steak, ground beef, grilled chicken, or shredded chicken. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese.
  • Tacos al Carbon Platter Three fresh flour tortillas filled with your choice of meat. Served with Mexican rice, refried beans, sour cream, pico de gallo, and shredded cheese.
  • Mexican Tacos Three corn tortillas topped with cold "picadillo" Served with spicy jalapeno, mild red tomatillo sauce, and lime.
  • Mix and Match Tacos Your choice of Shrimp, Pork, Chicken, Steak, Beans, or Fish.
  • Young Amigos
  • For kids under the age of 10. Served with a side, a drink, and an ice cream.

  • Kids Quesadilla Made with flour tortillas, and stuffed with monterey jack and cheddar cheese.
  • Kids Nachitos Corn tortilla chips, topped with melted cheese and refried beans.
  • Kids Grilled Pollito Marinated and grilled chicken breast.
  • Kids Taquito One soft (flour) or crispy (corn) taco, filled with your preference of steak or chicken fajitas, lettuce, and cheese.
  • Kids Enchiladita One corn tortilla filled with your preference of shredded beef or shredded chicken. Topped with salsa and melted cheese.
  • Kids Mini Burrito A flour tortilla filled with your preference of shredded beef, shredded chicken, or beans. Topped with salsa and melted cheese.
  • Desserts
  • Tres Leches de Casa Moist sponge cake infused in three milks (condensed, evaporated, and whole milk). Topped with homemade whipped cream.
  • Pollo-Mex Flan A delicious Mexican caramel custard infused with coconut.
  • Fried Ice Cream Vanilla ice cream rolled in a special mixture and fried. Served on a fried flour tortilla sprinkle with cinnamon and Cajeta sauce.
  • Cheesecake Chimi Mini chimichanga filled with fresh cheesecake. Served with sweet caramelized strawberry topping and homemade vanilla ice cream.
  • Churros de Cajeta Light and crispy sticks of dough filled with dulce de leche and sprinkled with sugar and Mexican cinnamon. Served with homemade vanilla ice cream.
  • Beverages
  • Soda Coke, Diet Coke, Sprite, Orange, Ginger Ale, or Lemonade.
  • Juice Choice of apple, cranberry, orange, mango, pina, tamarind, mora, horchata, passion fruit, fresh squeezed lemonade.
Restaurant is Closed, But You Can Order Ahead
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