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Yum Thai Restaurant Menu and Delivery in Forest Park IL, 60130
  • Yum Thai Restaurant

  • Thai Food
  • 7748 Madison St Forest Park IL, 60130
    - (116) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $3.00

Restaurant is Closed

It will reopen tomorrow at 11:30am.

  • Popular Items
  • Satay Chicken Grilled chicken marinated in Thai spices and coconut milk on skewers with peanut sauce and cucumber salad.
  • Pad Sew-Ewe Noodle Dry pan-fried rice noodles with broccoli, eggs and oriental sauce.
  • Pad Thai Noodle Thin rice noodles stir-fried with eggs, ground peanut, bean sprouts, green onion and s sweet-tart tamarind sauce.
  • Crab Rangoon Crispy wonton wrapper filled with Philadelphia cheese, crab meat and spicy Thai sauce.
  • Pot Stickers Thin pastry filled with ground chicken and cabbage and grilled to perfection, served with homemade sweet and sour soy sauce.
  • Appetizers
  • Satay Chicken Grilled chicken marinated in Thai spices and coconut milk on skewers with peanut sauce and cucumber salad.
  • Satay Tofu Tofu marinated in Thai spices and coconut milk on skewers with peanut sauce and cucumber salad.
  • Thai Egg Rolls Deep-fried spring roll wrappers stuffed with ground chicken, bean thread and carrot. Served with sweet and sour sauce.
  • Shrimp in a Blanket Deep-fried shrimp with marinated ground chicken wrapped in spring roll wrappers, served with sweet and sour sauce.
  • Steamed Mussels Steamed mussels served with hot sauce.
  • Fried Wonton Deep-fried crispy wonton wrappers stuffed with ground chicken and served with sweet and sour sauce.
  • Crab Rangoon Crispy wonton wrapper filled with Philadelphia cheese, crab meat and spicy Thai sauce.
  • Pot Stickers Thin pastry filled with ground chicken and cabbage and grilled to perfection, served with homemade sweet and sour soy sauce.
  • Shrimp Shumai Steam thin pastry filled with ground shrimp and potato starch, served with homemade sweet and sour soy sauce.
  • Beef Garlic Charcoal broiled tender beef topped with sliced fresh garlic, hot pepper and salty sour sauce served with vegetables.
  • BBQ Shrimp Grilled shrimp served with Thai salad and hot sauce.
  • BBQ Squid Grilled squid served with Thai salad and hot sauce.
  • Fried Tofu Deep-fried bean curd served with sweet and sour peanut sauce.
  • Tod Mun (Fish Cake) Deep-fried ground fish patties blended with spicy herbs and served with cucumber sauce and crushed peanuts.
  • Satay Pork Grilled pork marinated in Thai spices and coconut milk on skewers. Served with peanut sauce and cucumber salad.
  • Spring Roll Cold Thai crepe filled with bean sprouts, tofu, cucumber, and egg. Topped with plum sauce.
  • Soups
  • House Special Yum Thai Soup Bean curd house sauce, seaweed, chicken and green onions in clear broth.
  • Tom Yum Soup Thai famous hot and sour soup with baby corn and straw mushrooms in a tart lime broth seasoned with lemongrass, citrus leaves, chili peppers and fresh lime juice.
  • Tom Kha Soup Traditional Thai lemongrass coconut broth with citrus leaves, galangal, chili pepper, and fresh lime juice.
  • Po-Taek Soup A combination of seafood, shrimp, squid, mussels and crab sticks in a spicy lime broth.
  • Thai Salads
  • Yum Thai Special Salad Combination of seafood with onion and house spicy sauce on a bed of lettuce.
  • Yum Yum Salad Sliced cucumbers mixed with cooked chicken, ground peanut, onion, green onions and yum yum sauce.
  • House Salad Fresh mixed vegetables and fried tofu, served with creamy peanut dressing.
  • Rama Salad Steamed broccoli and tofu, topped with curried peanut sauce.
  • Yum Squid Salad Boiled squid tossed with red onions seasoned with sour, salty and spicy sauce. Served on a bed of lettuce.
  • Yum Goong Salad Quickly grilled shrimp with sliced lemongrass and red onion seasoned with sour, salty, spicy sauce. Served with lettuce.
  • Yum Neau Salad Medium charcoal-broiled beef, onion, tomatoes and spices, blended to perfection. Served on a bed of lettuce.
  • Larb Kai Salad Steamed chopped chicken freshly seasoned with lemongrass, chili pepper, red onion and lime, accompanied by fresh garden vegetables.
  • Namsod Salad Cooked ground pork or chicken tossed with onion, fresh ginger, roasted peanut and powder chili, seasoned with salty and sour sauce. Served on a bed of lettuce.
  • Som Tum Salad Shredded young papaya, tomato and string beans with spicy hot and sour dressing on a bed of lettuce.
  • Cucumber Salad Fresh cucumber, carrots and red onion in our tangy sweet dressing.
  • Yum Straw Mushrooms Salad Steamed starw mushrooms, shrimp and chicken mixed with onions, roasted chili, seasoned with salty and sour sauce, served with lettuce.
  • Yum woon Sen Salad spicyMixed glass noodles, shirmps, chicken with sour, salty and spicy homemade sauce.
  • Noodle Dishes
  • Pad Kee-Mao Noodle Stir-fried wide rice noodles with egg, bean sprouts, onions, tomato, basil leaves and hot chili pepper.
  • Pad Sew-Ewe Noodle Dry pan-fried rice noodles with broccoli, eggs and oriental sauce.
  • Pad Thai Noodle Thin rice noodles stir-fried with eggs, ground peanut, bean sprouts, green onion and s sweet-tart tamarind sauce.
  • Chow Mein Noodle Thin egg noodles topped with fresh mixed vegetables in gravy.
  • Lard Nar Noodle Sauteed wide rice noodles with oriental sauce topped with broccoli and special gravy.
  • Tun Tag Noodle Stir-fried wide noodles with fresh bean sprouts, egg and green onion.
  • Pad Woon Sen Noodle Delicately seasoned glass noodles stir-fried with chicken, shirmp, crabsticks, egg, pea pods, onion and bean sprouts.
  • Thai Curry
  • Served with white rice.

  • Yum Thai Curry spicyShrimp and pineapple, medium spicy curry with sweet taste of coconut milk.
  • Red Curry Roasted hot red pepper curry paste, bamboo shoots and string beans simmered in coconut milk with the distinctive flavor of sweet basil leaves. Served with rice.
  • Green Curry Roasted hot green pepper curry paste, bamboo shoots and string beans simmered in coconut milk with the distinctive flavor of sweet basil leaves.
  • Indian Curry Mild madras curry, coconut milk, onion and pineapple. Served with rice.
  • Mussaman Curry Beef or chicken stewed in coconut milk and mussaman curry, potatoes, roasted peanuts and onion. Served with rice.
  • Krang Par Curry spicyAuthentic Thai curry with your choice of ground chicken or ground pork, finger root, mushroom, green bean, baby corn and bell pepper in a spicy curry sauce.
  • Panang Curry A red curry made with spicy, thick sauce, coconut milk, ground peanuts and basil leaves. Served with rice.
  • Dinners
  • Lemongrass Chicken in Olive Oil Stir fried chicken with crushed garlic, ground peppers and chopped lemongrass.
  • Basil Chicken with Eggplant Stir-fried eggplant with garlic, basil leaves, onions and hot chili in garlic sauce. Served with rice.
  • Sweet and Sour Chicken Chunks of chicken dipped in batter and lightly fried, then sauteed with vegetables in sweet and sour sauce. Served with rice.
  • 5 Star Chicken Stir-fried sliced breast of chicken with baby corn, bamboo shoots, carrots, napa and pea pods in roasted chili sauce. Served with rice.
  • Sesame Crispy Chicken Diced chicken sauteed with sweet hot spiced sauce glazed to a satisfying crisp with sesame seed. Served with rice.
  • Chop Suey Choice of meat sauteed with mixed vegetables in gravy.
  • Chicken Broccoli Choice of meat sauteed with broccoli in oyster sauce. Served with rice.
  • Bangkok Chicken Deep-fried crispy chicken marinated in Thai spices and coconut milk and stir-fried with house special sauce, bell peppers, onion and cashew nuts. Served with rice.
  • Cashew Chicken Sliced chicken stir-fried with cashew nuts, onions, pea pods, sweet peppers and dried hot pepper. Served with rice.
  • Garlic and Pepper Choice of meat stir fried in a tasty garlic sauce.
  • Ginger Dish Choice of meat stir fried with fresh ginger, onions, sweet peppers in oriental sauce.
  • Spicy Basil spicyChoice of meat stir fried with hot peppers, onions, sweet peppers, string beasn and basil leaves.
  • Rama Chicken Sliced white chicken breast sauteed with homemade peanut sauce served on a bed of steamed broccoli. Served with rice.
  • Pad Ped spicyChoice of meat stir fried with hot peppers, string beans in creamy curry sauce.
  • Pepper Steak (Beef) Tender sliced beef with bell peppers, tomato, mushroom, carrots, baby corn and gravy. Served with rice.
  • Seafood
  • Served with your choice of Spice Level: Mild, Regular, Medium, Hot or Thai Hot (Very Hot).

  • Shrimp in Nam Prick Paw Sauce Stir-fried shrimp with Thai spicy sauce and string beans. Served with rice.
  • Garlic Shrimp and Squid Salted shrimp and squid in garlic and black pepper sauce served with cucumbers and tomato. Served with rice.
  • Calamari in Olive Oil Grilled marinated calamari in olive oil, crushed garlic, lemongrass, black peppers and chopped cilantro. Served with rice.
  • Sweet and Sour Shrimp Sauteed deep-fried shrimp with sweet pepper, pineapple, cucumber, tomato and onion in sweet and sour sauce. Served with rice.
  • Seafood with Basil Shrimp, mussels, squid and crab stick stir-fried in a tasty, spicy sauce with sweet basil. Served with rice.
  • Catfish with Basil Crispy catfish in a tasty, spicy sauce with sweet basil. Served with rice.
  • Shrimp with Basil Sauteed shrimp with onion, sweet pepper, hot pepper and sweet basil in oriental sauce. Served with rice.
  • Yum Thai Seafood Shrimp, squid, crab sticks and mussels stir-fried with string bean, onion and sweet pepper in a creamy curry sauce. Served with rice.
  • Pad Ped Pla Duk spicyCatfish stir-fried with spicy curry paste and vegetables. Served with rice. Hot and spicy.
  • Garlic Shrimp Shrimp sauteed in a tasty garlic sauce, served with cucumber and tomato. Served with rice.
  • Garden Shrimp Sauteed mixed vegetables with shrimp in oyster sauce. Served with rice.
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