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Thai Time Restaurant Menu and Delivery in Forest Park IL, 60130
  • Thai Time Restaurant

  • Thai, Noodles, Curry, Thai Food, Asian Fusion
  • 7634 Madison St Forest Park IL, 60130
    - (0) EatStreet Rating
  • Hours 11:00am - 9:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $3.00
  • Popular Items
  • Vegetable Egg Rolls Deep fried rice paper wrapped with cabbage and carrots served with sweet & sour sauce.
  • Pad Thai Stir-fried thin rice noodle with tofu, egg, bean sprout, green onions and ground peanuts in pad Thai sauce. Option to substitute for shrimp or seafood for an additional cost.
  • Pad See Eiw Pan-fried wide rice noodle with broccoli and egg in special sweet soy sauce. Your choice of chicken, beef, vegetable, or tofu. Option to substitute for shrimp or seafood for an additional cost.
  • Pot Sticker Deep fried chicken dumpling served with house special sweet sauce.
  • Appetizers
  • Vegetable Egg Rolls Deep fried rice paper wrapped with cabbage and carrots served with sweet & sour sauce.
  • Edamame Soybean pods garnished sea salt.
  • Crab Rangoon Fried Crispy wonton wrapped with imitation crab meat, celery, and cream cheese served with sweet & sour sauce.
  • Pot Sticker Deep fried chicken dumpling served with house special sweet sauce.
  • Chicken Satay Grilled marinated chicken breast in light curry sauce served with peanut sauce and cucumber salad.
  • Shrimp in a Blanket Deep fried shrimp wrapped in rice paper and served with a sweet and sour sauce.
  • Fresh Spring Rolls Fresh cucumber bean sprouts and tofu served with a plum sauce.
  • Shrimp Shumai Shrimp dumpling steamed served with fried garlic and sweet chilly sauce.
  • Baby Egg Rolls Marinade crispy rice paper wrapped with ground chicken and grass noodles, served with a home made sweet and sour sauce.
  • Fish Cake Deep fried fresh fish paste, long beans, red curry paste and kaffir lime leaves served with cucumber topped with peanuts and sweet and sour sauce.
  • Chive Dumpling Pan fried chive dumpling served with sweet soy sauce.
  • Chicken Wings Deep fried marinated chicken wings served with a sweet chili sauce.
  • Summer Rolls Rice paper wrapped with cilantro basil leaves, rice noodle, chicken and shrimp served with special soybean sauce and crushed peanuts.
  • Thai Time Platters Crab rangoon, shrimp shumai, pot stickers, baby egg rolls and shrimp in blankets.
  • Soups
  • Tom Yum Thai spiced and sour soup with mushrooms, white onions, tomato and Thai herbs garnished with cilantro. Your choice of Chicken, Tofu, or Veggies. Option to substitute for Shrimp for an additional cost.
  • Chicken Rice Soup Chicken and rice in an assortment of vegetable in a clear broth.
  • Chicken Noodle Soup Rice noodle with chicken in an assortment of vegetable in a clear broth.
  • Vegetable Soup Vegetable served in a clear broth.
  • Tom Kha Thai spiced and sour soup with coconut milk, mushrooms, white onions, tomato and Thai herbs. Your choice of Chicken, Tofu, or Veggies. Option to substitute for Shrimp for an additional cost.
  • Wonton Soup Marinated ground pork and shrimp wrapped in wonton skin served with bean sprout.
  • Tom Yum Seafood Thai spiced and sour soup with shrimp, muscles and imitation crab meat, mushrooms, white onions, tomato and Thai herbs garnished with cilantro.
  • Salads
  • Cucumber Salad Fresh cucumber, lettuce, and carrots served with a sweet and sour sauce.
  • Chicken Salad Thai time chicken salad grilled and marinated served with white onion, cucumber, tomatoes, green onion, and cilantro with special salad sauce.
  • Beef Salad Thai time beef salad grilled and marinated served with white onion, cucumber, tomatoes, green onion, and cilantro with special salad sauce.
  • Yum Woon Sen Glass noodles and sliced chicken in a lime juice with green onions, white onions and cilantro.
  • Nam Sod Steamed ground chicken with ginger, cilantro, onion, chili powder, lime juice and peanuts.
  • Som Tum Sliced fresh papaya in a special house sauce, tomato, green bean and peanuts.
  • Seafood Salad Mixed shrimp, imitation crab, muscle and squid with house chili paste, onion, cilantro, tomato and cucumber.
  • Noodles
  • Pad Thai Stir-fried thin rice noodle with tofu, egg, bean sprout, green onions and ground peanuts in pad Thai sauce. Option to substitute for shrimp or seafood for an additional cost.
  • Pad See Eiw Pan-fried wide rice noodle with broccoli and egg in special sweet soy sauce. Your choice of chicken, beef, vegetable, or tofu. Option to substitute for shrimp or seafood for an additional cost.
  • Pad Kee Mao Stir-fried wide rice noodle with bell pepper, carrots, jalapeno, onions, tomatoes, bean sprouts, bamboo, basil leaf, and cabbage in house brown sauce. Your choice of chicken, beef, vegetable, or tofu. Option to substitute for shrimp or seafood for an additional cost.
  • Lard Nar Pan-fried wide rice noodle with broccoli in thick gravy. Your choice of chicken, beef, vegetable, or tofu. Option to substitute for shrimp or seafood for an additional cost.
  • Pad Woon Sen Stir-fried clear noodles with egg, bell pepper, carrots, bamboo, tomatoes, white onions, cabbage and bean sprouts in light brown sauce. Your choice of chicken, beef, vegetable, or tofu. Option to substitute for shrimp or seafood for an additional cost.
  • Rama Noodle Steamed wide rice noodles and broccoli topped with peanuts sauce. Your choice of chicken, beef, vegetable, or tofu. Option to substitute for shrimp or seafood for an additional cost.
  • Curry
  • Green Curry Thai green curry paste in coconut milk, bell pepper, jalapeno, bamboo, green bean and basil leaf. Your choice of chicken, beef, vegetable, or tofu. Option to substitute for shrimp or seafood for an additional cost.
  • Red Curry Thai red curry paste in coconut milk, bell pepper, jalapeno, bamboo and basil leaf. Your choice of chicken, beef, vegetable, or tofu. Option to substitute for shrimp or seafood for an additional cost.
  • Panang Curry Thai Panang curry paste in coconut milk with bell pepper, basil leaf and peanut butter sauce. Your choice of chicken, beef, vegetable, or tofu. Option to substitute for shrimp or seafood for an additional cost.
  • Massaman Curry Thai Massaman curry paste in coconut milk, potato, tomatoes, white onions, pineapple, and peanuts,. Your choice of chicken, beef, vegetable, or tofu. Option to substitute for shrimp or seafood for an additional cost.
  • Yellow Curry Thai Yellow curry paste in coconut milk, potatoes, white onions, carrots and green peas. Your choice of chicken, beef, vegetable, or tofu. Option to substitute for shrimp or seafood for an additional cost.
  • Fried Rice
  • Chicken Fried Rice Stir-fried rice and chicken with egg, white onions, tomatoes, carrot and green pea in brown sauce.
  • Basil Fried Rice Stir-fried rice with egg, white onions, bell peppers, jalapeno, and basil leaf in brown sauce. Your choice of chicken, beef, vegetable, or tofu. Option to substitute for shrimp or seafood for an additional cost.
  • Curry Fried Rice Stir-fried rice with egg, white onions, green peas, carrots in a brown sauce and curry powder. Your choice of chicken, beef, vegetable, or tofu. Option to substitute for shrimp or seafood for an additional cost.
  • Pineapple Fried Rice Stir-fried rice with pineapple, white onions, egg, tomatoes and cashew nuts in brown sauce. Your choice of chicken, beef, vegetable, or tofu. Option to substitute for shrimp or seafood for an additional cost.
  • Fried Rice Combo Stir-fried mixed of chicken, beef and shrimp with egg, white onions, tomatoes, carrots and green pea in brown sauce.
  • Entrees
  • Spicy Basil Chicken Stir-fried ground chicken with bell pepper, jalapeno, white onions, green bean, and basil leaves in a brown sauce.
  • Sweet & Sour Chicken Deep fried chicken in a special sauce with bell pepper, white onion, tomatoes, cucumber, carrots and pineapple. Option to substitute for shrimp for an additional cost.
  • Garlic Chicken Stir-fried chicken with special sauce.
  • 5 Stars Chicken Stir-fried chicken with bell pepper, carrots, white onion, pineapple, mushrooms in chili brown sauce. Option to substitute for shrimp or seafood for an additional cost.
  • Ginger Chicken Stir-fried chicken with white onions, bell pepper, jalapeno, mushrooms, carrot and ginger in brown sauce. Option to substitute for shrimp or seafood for an additional cost.
  • Cashew Chicken Stir-fried chicken with bell pepper, jalapeno, white onions, carrots, pineapple, mushrooms and cashews nuts in brown sauce. Option to substitute for shrimp or seafood for an additional cost.
  • Mixed Vegetables Stir-fried mixed vegetables in brown sauce.
  • Pepper Steak Stir-fried beef with bell pepper, white onion, carrot, mushrooms, tomato in brown sauce.
  • Beef Broccoli Stir-fried beef with broccoli in brown gravy sauce. Option to substitute for shrimp or seafood for an additional cost.
  • Chicken Broccoli Stir-fried chicken with broccoli in brown gravy sauce. Option to substitute for shrimp or seafood for an additional cost.
  • Crispy Chicken or Tofu Crispy chicken or tofu served with a homemade sweet and sour sauce.
  • Teriyaki Chicken Stir-fried chicken in teriyaki sauce.
  • Seafood Dynamite Stir-fried seafood with bell peppers, white onions, tomatoes, carrots, pineapple in sweet chili sauce.
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