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Thai Express Menu and Take Out in Geneva IL, 60134
  • Hours 11:00am - 8:30pm
Restaurant Notes

Delivery and pickup orders only - no dine-in orders! No gluten-free options available.

  • Appetizers
  • A1. Fried Tofu 12 pieces. Deep-fried tofu served with spicy sweet and sour sauce.
  • A2. Egg Rolls 6 pieces. Deep fried thin wonton filled with carrots, cabbage and thin glass noodles served with sweet and sour sauce.
  • A3. Pot Stickers 8 pieces. Thin pastry shells served with Thai pot ginger sauce.
  • A4. Crab Rangoon 8 pieces. Seasoned crab meat, cream cheese and celery wrapped in thin fried wonton served with sweet and sour sauce.
  • A5. Spring Roll Tofu, carrot and cucumber wrapped in thin rice paper.
  • A6. Shumai 8 pieces, fried or steamed dumpling filled with a delectable blend of shrimp and crab meat served with Thai pot ginger sauce.
  • A7. Chicken Satay 5 pieces. Grilled skewers of curry marinated chicken served with peanut sauce and a side of cucumber salad.
  • A8. Shrimp Cigar 5 pieces. Deep-fried marinated shrimp and basil leaves wrapped in wonton served with Thai pot sweet and spicy sauce.
  • Salad
  • SL1. Cucumber Salad Fresh cucumber with carrots, onions and tomatoes with homemade dressing.
  • SL2. Larb Kai Salad spicy Broiled ground chicken spiced with chili pepper, ground peanuts, basil leaves, lime juice and red onion served with fresh lettuce. Spicy.
  • SL3. Beef Salad spicy Grilled beef, ground peanut, cucumber, tomato and basil leaves in spicy Thai dressing served with fresh lettuce. Spicy.
  • Entree
  • E1. Spicy Mongolian spicy Marinated with special hot sauce, onions, bell peppers, carrots and cabbage. Served with steamed Thai jasmine rice. Spicy.
  • E2. Spicy Szechuan spicy Stir-fry in Thai style with bell peppers, broccoli, carrot, bamboo shoots and peanuts in special hot sauce. Served with steamed Thai jasmine rice. Spicy.
  • E3. Sweet and Sour Your choice of meat stir-fried with pineapple, tomato, onions and cucumber in sweet and sour sauce. Served with steamed Thai jasmine rice.
  • E4. Spicy Basil Leaves spicy Stir-fry with chili, bell peppers, onions, green beans, mushrooms and basil leaves in light sauce. Served with steamed Thai jasmine rice. Spicy.
  • E5. Pad Mixed Vegetables Stir-fry mixed vegetables in light soy sauce. Served with steamed Thai jasmine rice.
  • E6. Pad Broccoli Stir-fry with broccoli, mushroom and carrots in tasty brown sauce. Served with steamed Thai jasmine rice.
  • E7. Ground Chicken Basil Leaves spicy Stir-fried ground chicken with chili, bell peppers, onions and basil leaves in light sauce. Served with steamed Thai jasmine rice. Spicy.
  • E8. Sesame Chicken Stir-fried chicken with carrot, broccoli, celery and sesame seed in a tangy sweet and sour sauce. Served with steamed Thai jasmine rice.
  • E9. Garlic and Pepper Choice of meat stir-fried with garlic and black pepper served with steamed vegetables. Served with steamed Thai jasmine rice.
  • E10. Pad Cashew spicy Stir-fry with cashew nuts, onions, pineapples, water chestnuts and bell peppers in chili sauce. Served with steamed Thai jasmine rice.
  • E11. Pad Khing Ginger stir-fried. Stir-fry with shredded fresh ginger, onions, bell peppers and carrots in ginger sauce. Served with steamed Thai jasmine rice.
  • E12. Pad Eggplant spicy Choice of meat stir-fried with eggplant, celery, bell peppers and basil leaves in spicy sauce. Served with steamed Thai jasmine rice. Spicy.
  • E13. Rama Delight Choice of meat with broiled broccoli, baby corn and carrots topped with creamy peanut sauce. Served with steamed Thai jasmine rice.
  • Curry
  • C1. Red Curry spicy Thai red curry paste with coconut milk, green beans, bamboo shoots, bell peppers and basil leaves. Served with steamed Thai jasmine rice. Spicy.
  • C2. Panang Curry Thai panang curry paste with coconut milk, peapods, bell pepper, lime leaves and basil leaves. Served with steamed Thai jasmine rice.
  • C3. Green Curry spicy Thai green curry paste with coconut milk, bamboo shoots, eggplant, bell peppers and basil leaves. Served with steamed Thai jasmine rice. Spicy.
  • C4. Yellow Curry Thai yellow curry paste with coconut milk, tomatoes, onions and bell peppers. Served with steamed Thai jasmine rice.
  • C5. Massamun Curry Thai Massamun curry paste with coconut milk, onions, pea-pods, peanuts, and potatoes. Served with steamed Thai jasmine rice.
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