Blue Fish Seafood - N Albany Ave

Mussels steamed with fresh parsley and garlic.

Tender calamari, lightly breaded and fried. Served with our special sauce and lemon wedges.

Thick cut, battered onion rings fried until golden, and crisp. Served with our sauce.

Lightly breaded clam strips.

Fresh mussels cooked in our special tomato sauce.

One fish and crab cake. Served with our special sauce.

One crab cake made in-house with lots of shredded Maryland crabmeat, herbs, spices, and panko bread crumbs. Served with our special sauce.

Crisp romaine lettuce topped with fresh-grated Parmesan cheese and homemade croutons and creamy Caesar Dressing

Crisp romaine lettuce topped with fresh-grated Parmesan cheese fried shrimp, homemade croutons and creamy Caesar Dressing

Arugula and spinach topped with walnuts, parmesan cheese and our dressing.

Pen-seared wild-caught Cod fish fillet over Mexican style rice. Served with mixed salad and hush puppies. NO SUBSTITUTION

Pen-seared wild-caught Pacific whiting over Spanish rice mix. Served with mixed salad and hush puppies. NO SUBSTITUTION

Pen-seared wild-caught  Alaskan salmon over quinoa and rice mix. Served with mixed salad and hush puppies. NO SUBSTITUTION

Pen-seared large shrimp over Mexican style rice. Served with mixed salad and hush puppies. NO SUBSTITUTION

Clams over quinoa and rice mix. Served with mixed salad and hush puppies. NO SUBSTITUTION

Pen-seared Tilapia fish over quinoa and rice mix. Served with mixed salad and hush puppies. NO SUBSTITUTION

Pen-seared wild-caught Swai fish fillet over quinoa and rice mix. Served with mixed salad and hush puppies. NO SUBSTITUTION

Steamed mussels over quinoa and rice mix. Served with mixed salad and hush puppies. NO SUBSTITUTION

Bite-sized portions of our breaded chicken fried to perfection.

Lightly breaded chicken tenders served with crispy fries and our sauce.

Crab and fish cake served with fries and our sauce.

Wild salmon fillet in our creamy garlic Alfredo sauce on a bed of fettuccine.

Wild-caught clams, shrimp, scallops, and mussels cooked in white wine, served over linguine and topped with our homemade tomato sauce.

Lobster and crab meat filled ravioli in our tomato cream sauce, onions, garlic, spinach and sundried tomatoes.

Rotini pasta with mussels in our vodka cream sauce.

Sauteed shrimp in garlic and white wine pesto sauce, sun-dried tomatoes topped over spaghetti.

Linguine with clams in white wine spicy chili sauce.

Shrimp in our creamy garlic Alfredo sauce on a bed of fettuccine.

Sauteed shrimp with red pepper flakes, our tomato sauce over spaghetti. Topped with Romano cheese. (Spicy)

Fish and crab cake , lettuce, tomato and our sauce.

Wild-caught Alaskan salmon patty, lettuce, tomato and our sauce.

Chocolate cake with white chocolate and chocolate mousse, chocolate ganache.

Large Cannoli shell filled with our pistachios cream filling and dipped in crushed pistachios.

Creamy cheesecake with graham cracker crust and black cherries.

Creamy red velvet cheesecake.

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