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Singh's Cafe Menu and Take Out in Wellesley MA, 02481
  • Singh's Cafe

  • Indian Food
  • 312 Washington St Wellesley MA, 02481
    - (9) EatStreet Rating
  • Hours Closed
  • Soup
  • Soup Choice of Mushroom, Cauliflower, Roasted Potato & Garlic,Spinach, Mulligatwney, or Tomato
  • Singh?s Regulars
  • Paneer Tikka Masala The very popular curry cooked, then simmered in a delicate tomato cream sauce.
  • Chicken Tikka Masala The very popular curry cooked, then simmered in a delicate tomato cream sauce.
  • Lamb Tikka Masala The very popular curry cooked, then simmered in a delicate tomato cream sauce.
  • Shrimp Tikka Masala The very popular curry cooked, then simmered in a delicate tomato cream sauce.
  • Fish Tikka Masala The very popular curry cooked, then simmered in a delicate tomato cream sauce.
  • Vegetable Tikka Masala The very popular curry cooked, then simmered in a delicate tomato cream sauce.
  • Paneer Saag Fresh spinach cooked with a touch of onions, ginger, garlic, and a variety of herbs and spices.
  • Chicken Saag Fresh spinach cooked with a touch of onions, ginger, garlic, and a variety of herbs and spices.
  • Lamb Saag Fresh spinach cooked with a touch of onions, ginger, garlic, and a variety of herbs and spices.
  • Shrimp Saag Fresh spinach cooked with a touch of onions, ginger, garlic, and a variety of herbs and spices.
  • Fish Saag Fresh spinach cooked with a touch of onions, ginger, garlic, and a variety of herbs and spices.
  • Vegetable Saag Fresh spinach cooked with a touch of onions, ginger, garlic, and a variety of herbs and spices.
  • Paneer Vindaloo A classical dish from Goa, where the gravy is made a little tangy and piquant with potatoes.
  • Chicken Vindaloo A classical dish from Goa, where the gravy is made a little tangy and piquant with potatoes.
  • Lamb Vindaloo A classical dish from Goa, where the gravy is made a little tangy and piquant with potatoes.
  • Shrimp Vindaloo A classical dish from Goa, where the gravy is made a little tangy and piquant with potatoes.
  • Fish Vindaloo A classical dish from Goa, where the gravy is made a little tangy and piquant with potatoes.
  • Vegetable Vindaloo A classical dish from Goa, where the gravy is made a little tangy and piquant with potatoes.
  • Paneer Korma The royal cream gravy made from onions, ginger, garlic, with almond and cashew paste.
  • Chicken Korma The royal cream gravy made from onions, ginger, garlic, with almond and cashew paste.
  • Lamb Korma The royal cream gravy made from onions, ginger, garlic, with almond and cashew paste.
  • Shrimp Korma The royal cream gravy made from onions, ginger, garlic, with almond and cashew paste.
  • Vegetable Korma The royal cream gravy made from onions, ginger, garlic, with almond and cashew paste.
  • Fish Korma The royal cream gravy made from onions, ginger, garlic, with almond and cashew paste.
  • Paneer Curry Traditional mughlai offering - a special blend of herbs and spices.
  • Vegetable Curry Traditional mughlai offering - a special blend of herbs and spices.
  • Chicken Curry Traditional mughlai offering - a special blend of herbs and spices.
  • Lamb Curry Traditional mughlai offering - a special blend of herbs and spices.
  • Shrimp Curry Traditional mughlai offering - a special blend of herbs and spices.
  • Fish Curry Traditional mughlai offering - a special blend of herbs and spices.
  • Paneer Biryani Indian basmati rice with layers of onions, freshginger, nuts and delicate spices.
  • Vegetable Biryani Indian basmati rice with layers of onions, freshginger, nuts and delicate spices.
  • Chicken Biryani Indian basmati rice with layers of onions, freshginger, nuts and delicate spices.
  • Lamb Biryani Indian basmati rice with layers of onions, freshginger, nuts and delicate spices.
  • Shrimp Biryani Indian basmati rice with layers of onions, freshginger, nuts and delicate spices.
  • Fish Biryani Indian basmati rice with layers of onions, freshginger, nuts and delicate spices.
  • Kebabs
  • Tandoori Tange The quintessential chicken pieces with bone marinated inyogurt, ginger, garlic, lemon and spice cooked to perfection
  • Chicken Tikka Boneless chicken pieces richly flavored with spices, cooked inthe tandoor
  • Chicken Seekh Kebab Minced chicken enriched with mint flavor, spiced with cuminand cooked in the tandoor
  • Kali Mirch Ke Tikkey Our most famous kebab, succulent, boneless chicken thighs
  • Lamb Seekh Lucknow?s most celebrated delicate melt-in-your-mouth, mincedlamb kebab wrapped over a skewer and cooked over an open fire
  • Rack of Lamb Rack of lamb steeped in a ginger marinade and cooked to perfection
  • Lamb Boti Cubed boneless lamb leg marinated in herbs and spices
  • Tandoori Salmon Delectable salmon cubes in a marinade of herbs and spices,flavored with carom seeds and mustard, cooked over charcoal
  • Tandoori Shrimp Jumbo shrimp dipped in a delicate pickling marinade, cookedin the tandoor
  • Beverages
  • Masala Tea Our version of the traditional chai cooked with ginger, cardamom, cloves, cinnamon, and milk.
  • Herbal Tea An assortment of tea bags that you can mix and match.
  • Coffee Choice of regular or decaf.
  • Soda Served with your Choice of Coke, Diet Coke, Sprite, Ginger Ale, Iced Tea or Fanta Orange.
  • Juice Served with your Choice of Flavor: Mango, Orange, Pineapple, Cranberry or Apple.
  • Lassi Choice of mango, strawberry, sweet, or salty.
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