Tandoori is a health conscious gourmet choice. Tandoori cooking is an Indian style barbecue - the heat from a pitcher shaped clay oven quickly seals in the food’s natural juices. No fat or oil is used to add calories or mask the distinctive taste and aroma. All of our tandoori specials are marinated in special sauce for 12 hours and cooked in the tandoor. All tandoori dishes are served with naan, an Indian bread, baked in the tandoor instantly with your order, and served sizzling over a bed of crispy onions and bell peppers. (For Gluten Free side, ask for Basmati Rice)
VindalooVindaloo often renowned as spiciest Indian gravy. Curried potatoes, lemon juice and fresh roasted hot chilies qualify this dish as the most extravagantly hot . Spiced level can be customized to your palate,Medium hot - extra hot. GF
Tikka MasalaTikka masala is an all time favorite curry dish with roasted protein marinated in spices and yogurt. First baked in a tandoor (clay oven) and smothered in an aromatic blend of curried tomatoes, light cream,butter, dry fenugreek and spices. GF
Hyderabadi BiryaniAn aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, and spices embellished with roasted cashews and raisins. Served with side of cool cucumber raita .