Popular Items
Tosoe - Appetizers
Gluten free and purely vegetarian. Our appetizers are dipped in chickpea batter with fresh ginger, garlic, cilantro and fried.
Phaley - Breads
Thang - Soup
Drang-Tsel - Salads
Momo - Traditional Tibetan Dumplings
Traditional Tibetan Dumplings made from scratch right here with natural fresh ingredients! Momo comes in many different shapes and a variety of fillings. Eight pieces of steamed momo served with home made labu dangtsel (daikon relish mixed with lemon, crushed pepper and bitter berries, called ema), mint mild sauce, jalapeno-cilantro hot sauce and a small bowl of soup.
Thukpa - Traditional Noodle Soup
A simmering vegetable brother sprinkled with scallions and cilantro.
Chow Chow - Sauteed Noodle Dishes
Noodles sauteed with fresh broccoli, cabbage, carrot, red onion, cilantro, tomato, scallion, spinach, ginger, garlic, a touch of soy sauce and sprinkled with cilantro. Choice of egg or rice noodles.
Deyngo - Fried Rice Dishes
Steamed rice sauteed with fresh spinach, cabbage, carrot, red onion, tomato, ginger, garlic, scallion, and cilantro. Substitute brown rice for an additional $1.95.
Chu Bu Shae Lak - Shrimp Dishes
Served with brown or white rice
Chhasha - Chicken Dishes
Served with brown or white rice
Langsha - Beef Dishes
Served with brown or white rice
Phaksha - Pork Dishes
Served with brown or white rice
Tsel Shae Lak - Vegetarian Dishes
Served with white or brown rice