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Rangzen Tibetan Place Menu and Take Out in Cambridge MA, 02139
  • Rangzen Tibetan Place

  • Coffee & Tea, Himalayan & Nepalese Food, Soup
  • 24 Pearl St Cambridge MA, 02139
    - (0) EatStreet Rating
  • Hours 5:30pm - 10:00pm
  • 52. Phaksha Solo Pork with fresh tomato, onion, red and green peppers cooked in a spicy sauce.
  • 2. Duluma Numtak Thinly sliced eggplant.
  • 13. Spinach Soup As healthy as can be, fresh spinach simmered in fresh tomato, onion, ginger and garlic.
  • 55. Bok Tsel Your choice of fresh spinach or baby bok choy sauteed with fresh ginger, garlic, tomato, onion and spices. Combine with one of the following: Chura (tofu) or Shogo (potato) or Shamo (mushroom) or Gonga (scrambled egg).
  • 40. Chhasha Tsel White chicken meat and fresh vegetables sauteed with onions, fresh tomatoes and spices.
  • Breads
  • Phaley.

  • 6. Shogo Phaley Whole wheat bread stuffed with mashed potato, ginger and cilantro.
  • 7. Tsel Phaley Soft vegetable, egg, flour bread blended with broccoli, carrot, scallion and ginger rolled in rice noodle and shreeded vegetables.
  • 8. Sha Phaley Traditional style bread. Tibetan style whole wheat bread filled with minced beef, cilantro and ginger.
  • 9. Yoshang Phaley Traditional style bread. Tibetan style deep fried whole wheat bread.
  • 10. Kokun Phaley Traditional style bread. Tibetan style handmade whole wheat bread baked on an open flame with a touch of butter inside.
  • 11. Tingmo Traditional style bread. Tibetan style, plain, steamed bun.
  • Soup
  • Thang.

  • 12. Temma Soup With a good source of protein, our lentil soup is slowly with fresh tomato, onion, garlic ad turmeric then sprinkled with cilantro and lemon.
  • 13. Spinach Soup As healthy as can be, fresh spinach simmered in fresh tomato, onion, ginger and garlic.
  • 14. Egg Soup A simple egg soup with fresh spinach, mushroom, tomato, onion, ginger and garlic.
  • Traditional Thai Dumplings
  • Momo. Traditional Tibetan Dumplings made from scratch right here with natural fresh ingredients! Momo comes in many different shapes and a variety of fillings. Eight pieces of steamed momo served with home made labu dangtsel (daiken relish mixed with lemon, crushed pepper and bitter berries, called ema), mint mild sauce, jalapeno-cilantro hot sauce and a small bowl of soup.

  • 18. Tsel Momo Handmade vegetable dumplings filled with cabbage, celery, spinach, tofu, garlic and ginger, cilantro, served with lentil soup.
  • 19. Langsha Momo Handmade minced beef dumplings mixed with spinach, celery, ginger, garlic and cilantro, served with clear broth soup.
  • 20. Chhasha Momo Handmade chicken dumplings filled with minced chicken, spinach, celery, ginger and garlic, served with clear broth daikon soup.
  • 21. Luksha Momo Handmade minced lamb dumplings filled with fresh spinach, cabbage, ginger and garlic, served with clear broth soup.
  • Chicken
  • Chhasha. All of our dishes are served with homemade mint-tomato mild sauce and jalapeno-cilantro hot sauce. Served with brown or white rice.

  • 38. Chhasha Solo White chicken sauteed with red and green peppers, long hot pepper, fresh tomato and onions in chili sauce with herbs.
  • 39. Chhasha Curry Chicken cut into pieces cooked with potatoes, fresh tomatoes, onion, cumin, turmeric powder and curry.
  • 40. Chhasha Tsel White chicken meat and fresh vegetables sauteed with onions, fresh tomatoes and spices.
  • 41. Chhasha Shamo White chicken sauteed with mushroom in sweet teriyaki sauce.
  • 42. Chhasha Chinjay White chicken with celery sauteed with fresh tomato, onion, ginger and garlic.
  • Beef
  • Langsha. All of our dishes are served with homemade mint-tomato mild sauce and jalapeno-cilantro hot sauce. Served with brown or white rice.

  • 43. Langsha Po Tsel Beef with fresh spinach, tomato and onion in a ginger garlic sauce.
  • 44. Langsha Duluma Beef with over roasted eggplant sauteed with fresh tomato, red and white onion, ginger and garlic.
  • 45. Langsha Cabbage Beef with steamed cabbage sauteed with fresh tomato, onion, ginger and garlic.
  • 46. Langsha Bean Beef with green beans sauteed with fresh tomato, onion, ginger and garlic.
  • 47. Langsha Tsel Nezom Traditional Beef Dishes. Beef with mixed vegetables cooked with fresh tomato, onion, ginger, garlic and spices.
  • 48. Langsha Shogo Traditional Beef Dishes. Beef with potato, fresh tomato, white onion, ginger and garlic.
  • 49. Langsha Labu Traditional Beef Dishes. Beef with daikon (white radish) cooked with fresh tomato, ginger, garlic and onion sauce.
  • 50. Phingsha Traditional Beef Dishes. Beef with bean thread noodles cooked with black mushroom, potato, ginger and garlic.
  • 51. Shypta Traditional Beef Dishes. Beef with red and green peppers, long hot pepper sauteed with fresh tomato, onion, ginger and garlic.
  • Pork
  • Phaksha. All of our dishes are served with homemade mint-tomato mild sauce and jalapeno-cilantro hot sauce. Served with brown or white rice.

  • 52. Phaksha Solo Pork with fresh tomato, onion, red and green peppers cooked in a spicy sauce.
  • 53. Phaksha Labu Pork cooked with daikon and ginger garlic sauce.
  • 54. Phaksha Po Tsel Pork with spinach or baby choy cooked in a ginger garlic chili sauce.
  • 54. Phaksha Bok Tsel Pork with baby bok choy cooked in a ginger garlic sauce. Served with brown or white rice, cilantro hot sauce and tomato mild sauce.
  • Vegetarian
  • Tsel Shae Lak. All of our dishes are served with homemade mint-tomato mild sauce and jalapeno-cilantro hot sauce. Served with brown or white rice.

  • 55. Po Tsel Your choice of fresh spinach or baby bok choy sauteed with fresh ginger, garlic, tomato, onion and spices. Combine with one of the following: Chura (tofu) or Shogo (potato) or Shamo (mushroom) or Gonga (scrambled egg).
  • 55. Bok Tsel Your choice of fresh spinach or baby bok choy sauteed with fresh ginger, garlic, tomato, onion and spices. Combine with one of the following: Chura (tofu) or Shogo (potato) or Shamo (mushroom) or Gonga (scrambled egg).
  • 56. Tsel Shogo Potato, okra, chickpeas and beans cooked with fresh tomato, onion, ginger and garlic sauce.
  • 57. Tsel Temma Chickpeas mildly seasoned with fresh spinach, spices, ginger, garlic and cilantro.
  • 58. Tsel Duluma Oven roasted eggplant cooked with potato, fresh onion, tomato, ginger and garlic.
  • 59. Chura Khatsa spicy Spicy green beans with tofu.
  • 60. Tsel Nezom With or without tofu. Mixed vegetables of fresh green broccoli, asparagus, carrot, zucchini, yellow squash, celery, red bell pepper, snow peas, boy choy and chickpeas.
  • Desserts
  • 1. Deshi Traditional. Steamed sweet warm rice mixed with melted butter, brown sugar, dried fruits and nuts.
  • 2. Phagtsa Magu Handmade bread cut into pieces, sauteed with chura cheese, butter and brown sugar.
  • 3. Mango Yogurt Healthy choice. Mango yogurt mixed with fresh mango, thinly sliced red delicious apple and seasonal fruits and berries.
  • 4. Mixed Fruits A mix of the season's best.
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