Popular Items
1. Fried Vegetarian Spring Rolls With Yellow Beans, Carrots and Rice Noodle.
22. Spicy Hot and Sour Soup 
Spicy Szechuan Style with Tofu, Gluten, Golden Straw Vegetables, and Black Wood Ear Mushroom.
Spicy Szechuan Style with Tofu, Gluten, Golden Straw Vegetables, and Black Wood Ear Mushroom.The No Name Battered gluten in a sweet and sour sauce served with assorted steamed vegetables and topped with sesame seeds.
8. Veggie Chicken Fingers Battered Tofu Nuggets.
10. Fried Vegan Dumpling Tofu, Gluten, and Vegetable in Chinese-Style Ravioli and Fried.
Lunch On Specials
Appetizers
1. Fried Vegetarian Spring Rolls With Yellow Beans, Carrots and Rice Noodle.
2. Vegan Nori Rolls (GF) With Avocado, Carrots, Cucumber, and Rice in a Seaweed Wrap.
3. Tofu Hand Rolls Crispy Inside, Soft Outside with Tofu, Lettuce and Sweet Potatoes Strips.
4. Vermicelli Hand Rolls (GF) With Tofu, Gluten, Lettuce, and Vermicelli Noodle.
5. Japanese Edamame Beans Lightly Salted Steamed Japanese Soy Beans.
6. Vegan Tempura (GF) Sweet Potato, Onion, Broccoli, and Carrots Battered and Fried to Perfection.
7. Japanese Seaweed Salad (GF) Imported Japanese Ocean Farm-Raised Seaweed with Sesame Dressing.
8. Veggie Chicken Fingers Battered Tofu Nuggets.
9. Fried Vegan Wonton Tofu, Gluten, Black Mushrooms, and Vegetable Wrapped in Wonton Skin and Fried.
10. Fried Vegan Dumpling Tofu, Gluten, and Vegetable in Chinese-Style Ravioli and Fried.
11. Cool Sesame Japanese Buckwheat Noodle With Cucumber and Sesame Peanut Sauce.
12. Fried Yellow Bean Cakes (GF) Fried Bean Cakes with Yellow and Green Bean.
13. Barbecued Veggie-Pork Bread-Covered, Folded Tofu Skin on a Bed of Salad.
14. Veggie-Pork Chop Grilled Marinated Seitan Sliced on a Bed of Salad, Topped with Peanuts.
15. Grilled Vegan Chicken (GF) Grilled Marinated Tofu on a Bed of Lettuce, Topped with Peanuts.
16. Vietnamese-Style Scallion Pancake (GF) Includes Lettuce, Tofu, Scallion, and Gluten Slices on Vietnamese-Style Pizza with a Side Salad.
17. House Special Assorted Appetizers Includes Vermicelli Hand Rolls, Fried Wontons, Dumplings, Yellow Bean Cake and Spring Roll.
18. Light Assorted Appetizer Includes Vermicelli Hand Rolls, Edamame Beans, Seaweed Salad and Cool Sesame Buckwheat Noodles.
19. Chef Salad (GF) Vietnamese Salad of Freshly Shredded Cabbage, Carrots, Daikon, and Tofu, Topped with Peanuts.
Soup
20. Vegan Miso Soup (GF) Vegetable stock Miso Soup.
21. Delight Soup (GF) With Tofu and Enoki Mushrooms and White Mushrooms. Said to be Very Good For Your Lungs.
22. Spicy Hot and Sour Soup Spicy Szechuan Style with Tofu, Gluten, Golden Straw Vegetables, and Black Wood Ear Mushroom.
Spicy Szechuan Style with Tofu, Gluten, Golden Straw Vegetables, and Black Wood Ear Mushroom.23. Vietnamese Bean Curd Coup (GF) Rice Stick Noodles Served in a Clear Broth with Tofu, Seitan Slices, and Vegetables.
24. Vegetarian Wonton Coup A Clear Broth Served with Wontons, and Vegetables.
25. Watercress Soup (GF) Watercress, Portabella Mushroom, Vegetables and Tofu in a Clear Broth.
26. Vegetable Tempura and Buckwheat Noodle Soup With Watercress in a Clear Broth and Vegetable Tempura on the Side.
Greens
32. Grilled Portabella Mushroom With Potato, Carrots, and Watercress in a Chili Basil Sauce.
33. Sauteed Snow Peapods With Carrots White Mushroom in Chili Basil Sauce.
Noodles
40. Vermicelli Noodles with Spring Rolls Vermicelli Noodles with Side Salad and Spring rolls, Peanuts on Top
41. Vermicelli Noodles with Vegi-Pork and Spring Roll Vermicelli Noodles Topped with Grilled Vegi-Pork and Spring rolls with Side Salad, Peanuts on Top
42. Vermicelli Noodles with Vegi-Chicken and Spring Roll Vermicelli Noodles Topped with Grilled Vegi -Chicken and Spring rolls with Side Salad, Peanuts
43. Coconut Noodles With Crispy Veg-Roasted Pork Skin, Topped with Peanuts.
44. Curry Soup With Sweet Potato and Tofu on Vermicelli Noodles, Topped with Peanuts.
45. Steamed Chow Foon Pockets Stuffed with Gluten, and Black Mushrooms with a Yellow Bean Cake.
46. House Rice Stick Noodles (GF) With Vegetables and Choice of Vegi-Beef, Chicken, Squid, Shrimp, or Tofu.
47. Stir-Fried Chow Foon Noodles (GF) With Vegetables and Choice of Vegi-Beef, Chicken, Squid, Shrimp, or Tofu.
48. Top Lo Mein With Vegetables and Choice of Vegi-Beef, Chicken, Squid, Shrimp, or Tofu.
49. Curry Coconut Vermin-Noodles With Vegetables and Choice of Vegi-Beef, Chicken, Squid, Shrimp, or Tofu.
50. Steamed Buckwheat Noodles With Vegetables and Tofu in a Ginger Sauce.
51. Steamed Buckwheat Noodles With Mixed Vegetables in a Brown Basil Chili Sauce.
52. House Vermicelli Noodles With an Assortment of Roasted Vegi-Pork, Pork Chop, Spring Roll, Salad and Rice Paper.
53. Crisp Angel Hair Pasta (GF) With Assorted Vegetables, Tofu and Seitan in a Brown Basil Chili Sauce.
Seitan
Wheat Flour. Choice of vegi-chicken style or vegi-beef style.
62. Sauteed with Spicy Curry Bell Peppers, Onions, Mushrooms and Lemongrass.
Bell Peppers, Onions, Mushrooms and Lemongrass.63. Saut?ed with Spicy Lemongrass Bell Peppers, Onions and Mushrooms.
Bell Peppers, Onions and Mushrooms.64. Stir-Fried with Curry Coconut Sauce Broccoli, Bamboo, Peapods, Cabbage, Mushrooms, and Carrots.
65. Sauteed with Ginger Bamboo, and Scallion.
68. Stir-Fried with Spicy Black Bean Sauce Broccoli, Bell Peppers, and Scallion.
Broccoli, Bell Peppers, and Scallion.69. Spicy Black Peppers And Garlic with Beef-Style Seitan on a bed of Lettuce, Topped with Sesame Seeds.
And Garlic with Beef-Style Seitan on a bed of Lettuce, Topped with Sesame Seeds.Tofu
71. Sauteed with Spicy Curry Bell Peppers, Onions, Mushrooms and Lemongrass.
73. Stir-Fried with Curry Coconut Sauce Broccoli, Bamboo, Peapods, Cabbage, Mushroom, and Carrots.
76. Sweet and Sour Vegi- Dumplings With Bell Peppers, Pineapple, Celery, and Onions.
77. Sweet and Sour Tofu Chicken Fingers With Bell Peppers, Pineapple, Celery, and Onions.
78. Stir-Fried with Spicy Bean Sauce Broccoli, Bell Peppers, and Scallion.
Root Vegetables
Taro Starch (Choice: VEGI-SHRIMP & VEGI-SQUID)
80. Sauteed with Spicy Curry Bell peppers, Onions, Mushrooms, and Lemongrass.
87. Stir-Fried with Spicy Ginger Black Bean Sauce Broccoli, Bell Peppers, and Onions.
House Specials
90. House Ginger and Scallion Lobster With Black Mushroom, Tofu and Gluten in a Ginger Sauce.
93. Crispy Taro Nest With Assorted Vegetables, Tofu, Vegi-Meat, and Vegi-Seafood in a Brown Basil Chili Sauce.
94. Sizzling Platter With Assorted Vegetables, Tofu, Vegi-Meat, and Vegi-Seafood in Black Bean Sauce.
Rice and Lo Mein
101. House Fried Rice With Assorted Vegetables, Tofu, Vegi-Meat, and Vegi-Seafood.
102. Vegetable Lo Mein Noodles With Choice of Tofu, Vegi-Chicken, Beef, Shrimp or Squid.
103. House Lo Mein Noodles With Assorted Vegetables, Tofu, Vegi-Meat, and Vegi-Seafood.
Desserts
130. Vegan Blueberry Jelly Cheesecake (GF) The crust has gram crackers, cane sugar and spectrum spread. Filling have tofu cream cheese, tofu, sugar, arrowroot powder, lemon zest, vanilla extract and blueberry topping.
130. Vegan Strawberry Jelly Cheesecake (GF) The crust has gram crackers, cane sugar and spectrum spread. Filling have tofu cream cheese, tofu, sugar, arrowroot powder, lemon zest, vanilla extract and strawberry topping.
Beverages
117. Bean Shake Blended with Ice and Soy Milk, with a choice of Pineapple, Coconut or Avocado.
118. Simple Sweet Strawberry, Mango, Pineapple.
119. Strawberry Splash Strawberry, Cucumber, Pineapple, Cucumber.
120. Mango Magic Mango, Apple.
121. Orange Ginger Crush Orange, Apple, Pineapple, Ginger.
122. Watercress Rise Watercress, Cucumber, Orange.
123. Kale Aid Kale Apple, Lime, Ginger.
124. Spice is Nice Carrot, Apple, Ginger, Lime.
125. Organic Tonic Tomato, Celery, Carrot, Lime.
Grasshopper's Specials
Each special entree is served with house salad and steam brown rice.
The Grasshopper Supreme (GF) Savory chilli-basil sauce on skinless, steamed eggplant served with asparagus, spinach, and portabello mushrooms.
The Spicy Steak Fillet (GF) Sliced soft tofu pan-fried with red bell peppers and onions in a relishing black bean sauce served over a bed of fresh steamed spinach.
Sliced soft tofu pan-fried with red bell peppers and onions in a relishing black bean sauce served over a bed of fresh steamed spinach.The Eggplant & Tofu Surprise (GF) A delightful combination of fresh asparagus and eggplant with tofu chunks and peppers in a spicy black bean sauce.
A delightful combination of fresh asparagus and eggplant with tofu chunks and peppers in a spicy black bean sauce.The Kale & Gluten Supreme (GF) Fresh steamed kale topped with a mixture of gluten, tofu, scallion, and red bell peppers in a spicy black bean sauce.
Fresh steamed kale topped with a mixture of gluten, tofu, scallion, and red bell peppers in a spicy black bean sauce.The Kale & Mushroom Delight (GF) A stir-fried combination of kale, white mushrooms, tofu, and veggie-beef gluten in a tangy ginger sauce.
The Sweet & Sour Sensation (GF) Battered Soft Soy Protein Chunks in a Sweet and Sour Sauce Served Over Fresh Steamed Broccoli, Topped with Sesame.
The No Name Battered gluten in a sweet and sour sauce served with assorted steamed vegetables and topped with sesame seeds.
The Happy Family A Delectable Combination of Gluten and Tofu Chunks Served with Fresh Steamed Asparagus in a Flavorful Chili Basil Sauce.
