Popular Items
Homemade Tiramisu Layers of Ladyfingers Soaked in Espresso Coffee and Mascarpone Cream with a Touch of Cocoa Powder.
Mascarpone & Limoncello Cake Layers of Vanilla Sponge Cake with Limoncello and Mascarpone Cream.
Toasted Almond Cake Layers of Vanilla Sponge Cake and Almond Cream Topped with Roasted Almonds and Crushed Amaretti Cookies.
Triple Chocolate Cake Layers of Chocolate Sponge Cake with Chocolate Filling Covered in Chocolate Fudge.
Profiteroles 2 Puff Pastry Filled with Vanilla Cream Covered in Chocolate
Daily Specials
Penne Alla Fiesolana (Lunedi - Monday) Chicken, Pepper, Mushroom, Peas, Tomato in a Creamy Sauce.
Petti Di Pollo Alla Milanese (Lunedi - Monday) Marinate Chicken Breast Pan Fried with Flour and Bread Crumbs Served with Mashed Potatoes
Fettuccine Alla Toscana (Lunedi - Monday) Mushrooms & Zucchini in Tomato Sauce. Vegan
Parmigiana Di Melanzane (Lunedi - Monday) Baked Eggplant with Parmesan and Tomato Sauce. Vegetarian
Manicotti Al Sugo De Carne (Lunedi - Monday) Baked Ricotta Stuffed Pasta with Bolognese Sauce.
Spaghetti Alle Vongole (Martedi - Tuesday) Clams with White Wine Sauce or Tomato Sauce.
Arista Di Maiale (Martedi - Tuesday) Roasted Pork Loin Stuffed with Mortadella, Garlic, Rosemary Served with Roasted Potatoes.
Penne Alla Michelangelo (Martedi - Tuesday) Tomatoes, Basil and Fresh Mozzarella. Vegetarian
Parmigiana Di Melanzane (Martedi - Tuesday) Baked Eggplant with Parmesan and Tomato Sauce. Vegetarian
Lasagne Alla Bolognese (Martedi - Tuesday) Baked Lasagne with B?chamel and Bolognese Sauce.
Pasta Primavera (Mercoledi - Wednesday) Mushrooms, Broccoli, Carrot, Pepper, Celery and Onion in a Creamy Sauce. Vegetarian
Involtini Con Prosciutto & Formaggio (Mercoledi - Wednesday) Rolled Chicken Tenders with Ham, Sage, Cheese in White Wine Served with Roasted Potatoes and Butter Carrots.
Penne Leonardo (Mercoledi - Wednesday) Pork Sausage, Porcini, White Mushroom and White Wine.
Zucchini Alla Parmigiana (Mercoledi - Wednesday) Baked Zucchine with Parmesan and Tomato Sauce. Vegetarian
Spaghetti Alla Puttanesca (Mercoledi - Wednesday) Olives, Anchovies, Capers and Hot Chili Peppers in Tomato Sauce.
Pasta Alla Maremmana (Jovedi - Thursday) Pork Sausage, Tomato, Eggplant, Mushroom, Sweet Peas and Red Wine.
Petto Di Tacchino (Jovedi - Thursday) Roasted Turkey Breast Served with Mashed Potatoes and Sweet Peas.
Conchiglie Ripiene (Jovedi - Thursday) Ricotta Stuffed Shells with Bolognese Sauce.
Zucchini Alla Parmigiana (Jovedi - Thursday) Baked Zucchine with Parmesan and Tomato Sauce. Vegetarian
Risotto Della Settimana (Jovedi - Thursday) Special Risotto Made with Arborio Rice.
Linguine Al Pesto (Venerdi - Friday) Freshly Made Pesto: Fresh Basil, Parmesan Cheese, E.V.O.O., Garlic and Pine Nuts. Vegetarian
Pollo Al Limone (Venerdi - Friday) Chicken Tenders in Lemon Juice with Baked Spinach and B?chamel Sauce.
Pasta Al Pesce (Venerdi - Friday) Shrimp, Scallop, Sundried Tomato, White Wine, Garlic and Thyme.
Zucchine Alla Parmigiana (Venerdi - Friday) Baked Zucchini with Parmesan Cheese and Tomato Sauce. Vegetarian
Pumpkin Tortellini (Venerdi - Friday) Butternut Squash Stuffed Pasta in Butter and Sage Sauce. Vegetarian
Penne Alla Medici (Sabato - Saturday) Prosciutto, Mushroom, Tomato and Creamy Sauce.
Spiedini Di Pollo (Sabato - Saturday) Chicken Kabob with Pepper, Mushroom, Onion, Tomato Served with Milanese Rice.
Fettuccine Gorgonzola (Sabato - Saturday) Gorgonzola Cheese with Nutmeg and Walnut in a Creamy Sauce. Vegetarian
Pepperoni Ripieni (Sabato - Saturday) Baked Green Pepper Stuffed with Rice, Sausage and Tomato.
Lasagne Vegetarine (Sabato - Saturday) Baked Lasagne with Assorted Vegetables and B?chamel Sauce. Vegetarian
Beef Parmigiana (Sabato - Saturday) Pan Fried Beef with Flour and Bread Crumbs topped with Pomodoro Sauce and Parmesan Cheese Served over Pasta Pomodoro or Rice. Add Provolone Cheese for extra.
Appetizers (Antipasti)
Prosciutto Gluten-free. With fresh tomato and fresh Mozzarella.
Bruschetta Vegetarian. Lightly toasted Toscano bread with fresh chopped tomatoes, lightly dressed with basil, Italian spices and evoo.
Insalate and Zuppe (Salads and Soups)
L'Americana Lettuce, Tomato, Cheese, Onions, Pickles, Hots and Olives with Balsamic Vinaigrette. Vegetarian. Gluten Free
Zuppa Del Giorno Soup of The Day. Ribolitta , Minestrone, or Lentil.
Chicken Broth With Cheese Tortellini.
Panini
All sandwiches are made with Fresh Baked Bread. All Paninis can be made with Homemade Focaccia or Toscano Bread for extra.
Bottega Panini Prosciutto, Sorpresata, Mozzarella, Roasted Peppers and E.VO.O.
Prosciutto Panini With Fresh Mozzarella, Tomato, Basil and E.V.O.O. Upgrade to Prosciutto Di Parma for extra.
Italiano Panini Salame, Sorpresata, Mortadella, Provolone Cheese, Onions, Lettuce, Tomato, Pickles, Hots, Vinegar, E.VO.O. and Italian Seasoning.
Bresaola Panini Leanest Dry Cured Beef With Roasted Peppers, Capers, Arugula Dressed with Lemon Juice and E.V.O.O.
Roast Beef Panini With Cheese, Lettuce, Onion, Tomato, Pickles, and Hots.
Tacchino Panini Turkey, Pesto Mayo, Sundried Tomato with Mixed Greens Dressed with E.V.O.O.
Veggies Panini Tomato, Onion, Pickles, Roasted Pepper, Hots, Provolone Cheese with Lettuce and E.V.O.O. Vegetarian
Caprese Panini Fresh Mozzarella, Tomatoes, Basil and E.V.O.O. Vegetarian
Tonno Panini Tuna Salad with Lettuce, Tomato, Pickles and Hots.
Pollo Panini Chicken Salad with Lettuce, Tomato, Pickles and Hots.
Polpette Panini Meatballs with Tomato Sauce & Dusted with Parmesan Cheese. Add Provolone Cheese for extra
Pastas and Traditional Sauces
Available Daily
Aglio, Olio E Peperoncino Garlic, Olive Oil, Parsley and Crushed Red Peppers
Butter & Sage Melted Butter Sprinkled with Sage Leaves
Pastas and Bottega Sauces
Available Daily
Amatriciana Spicy Tomato Sauce with Pancetta and Garlic
Cacio & Pepe Cheese, Black Pepper and Little Butter
Michelangelo Tomatoes, Basil, and fresh Mozzarella
Pastas and Specialty Sauces
Not Available Daily - Please ask.
Gorgonzola Gorgonzola Cheese, Cream, Walnuts and Nutmeg
Puttanesca Olives, Anchovies, Capers, & Peperoncino in Tomato Sauce
Dolci - Desserts
Homemade Tiramisu Layers of Ladyfingers Soaked in Espresso Coffee and Mascarpone Cream with a Touch of Cocoa Powder.
Homemade Panna Cotta Velvety Texture Cooked Vanilla Cream Topped with Nutella, Fruit Coulis or Chocolate. Vegetarian, Gluten Free.
Homemade Croccante Di Amaretti Layers of Crunchy Italian Almond Cookies and Lush Vanilla Cream.
Homemade Bottega Bread Pudding Italian Style Bread Pudding Made with Italian Panettone.
Mini Cannoli Pastry Shell Filled with Creamy Ricotta and Chocolate Chips.
Mascarpone & Limoncello Cake Layers of Vanilla Sponge Cake with Limoncello and Mascarpone Cream.
Toasted Almond Cake Layers of Vanilla Sponge Cake and Almond Cream Topped with Roasted Almonds and Crushed Amaretti Cookies.
Triple Chocolate Cake Layers of Chocolate Sponge Cake with Chocolate Filling Covered in Chocolate Fudge.
Profiteroles 2 Puff Pastry Filled with Vanilla Cream Covered in Chocolate
Nuvole Di Pistacchio Perfectly Baked Brioche Bread filled with Panna and Pistacchio Crema Topped with Crunchy Crushed Toasted Pistacchios and Dusted with Powder Sugar
Nuvole Nutella Rocher Perfectly Baked Brioche Bread filled with Panna and Nutella Topped with a Crunchy Layer of Hazelnut Chocolate and Waffer Dusted with Powder Sugar