Popular Items
Steak Frites Grilled angus beef with bearnaise sauce and unlimited fries.
Waffle Bites With powdered sugar.
Braised Lamb Shank With Sardinian couscous, melange of vegetables, and harissa red wine sauce.
Barrel Cut Filet of Beef With potato au gratin, roasted crimini mushrooms, and bordelaise sauce.
First Courses
Crisp Calamari With smoked chili mayo for dipping.
Moroccan Spiced Lamb Sausage Over roasted eggplant with yogurt harissa sauce.
Spicy Chicken Tenders 
Homemade spicy sauce with ranch or bleu cheese.
Homemade spicy sauce with ranch or bleu cheese.Fresh Mozzarella and Tomato Napoleon with fig balsamic reduction.
Twist Grilled Chicken Wings Marinated, grilled and served with ranch or bleu cheese.
Chicken Quesadilla With pico de gallo.
Seafood Quesadilla Shrimp and crab quesadilla with pico de gallo and guacamole.
Greek Spinach Quesadilla With feta and halkhitiki olives.
Salads
Organic Field Greens Salad With cucumber and cherry tomatoes in a white wine vinaigrette.
Greek Salad Romaine lettuce, onions, black olives, tomatoes, feta cheese, and herb vinaigrette.
Crab and Avocado Salad With microgreen and roasted red pepper dressing.
Twist Cobb Salad With grilled chicken, avocado, greens, eggs, bacon, tomatoes, and stilton blue cheese.
Steak Provencal Salad With potatoes, carrots, peppers, and scallions tossed in house vinaigrette.
Twist Seafood Salad Topped with our Chef Molina?s signature dressing.
Classic Caesar Salad With shaved parmesan and crisp croutons.
Entrees
Steak Frites Grilled angus beef with bearnaise sauce and unlimited fries.
Pan Seared Sea Scallops Served over saffron pea risotto and champagne lemon butter sauce.
Chicken and Waffle Savory fried drumstick and thigh with a sweet malted waffle drizzled with bourbon and bacon maple syrup and a side of herbed butter.
Roasted Atlantic Salmon Topped with a lemon, beurre blanc and dill sauce; served with roasted red skin potatoes and our seasonal vegetable.
Maine Lobster Ravioli Topped with brown butter sage sauce.
Pasta Primavera Fettuccine pasta in a creamy tomato sauce with asparagus, peas, tomato, basil, and parmesan. Gluten-free add $2.00.
House Made Ravioli Filled with wild mushrooms in a chardonnay cream sauce.
Fresh Linguini Tossed with rock shrimp, arrow leaf spinach, toasted garlic, and virgin olive oil.
Amish Pan-Grilled Chicken With garlic mashed potatoes, asparagus, a green pepper corn sauce.
Braised Lamb Shank With Sardinian couscous, melange of vegetables, and harissa red wine sauce.
Barrel Cut Filet of Beef With potato au gratin, roasted crimini mushrooms, and bordelaise sauce.
Oven Baked Lump Crab Cakes With roasted corn, peppers, and lemon grain mustard sauce.
Rack of Lamb With roasted eggplant, creamy polenta, and lamb reduction sauce.
Sandwiches
All of our sandwiches are served a la carte, so feel free to choose an additional tasty side.
Lombard Street Club Sandwich Turkey stacked high with an extra layer of bread, applewood-smoked bacon, cheddar, lettuce, tomato, onion, and mayo on whole wheat.
The Wharf Sandwich A classic tuna melt. Fresh yellowfin tuna salad with celery, onion, and dill; topped with tomato and Swiss cheese on white.
Lexington Street Grilled Cheese Sandwich Brie, cheddar, and jack cheeses with bacon and pepper jelly on brioche.
34th Street Prosciutto Panini With Roma tomatoes, arugula, and a roasted garlic and carmelized onion spread on a baguette.
Chipotle Turkey Panini With peppers, tomatoes, cheese, and chipotle mayo.
Mediterranean Chicken Panini With brie cheese, grilled tomatoes, and field greens in a balsamic glaze.
Twist Eggplant Panini With roasted red peppers and fresh mozzarella cheese rubbed with olive tomato tapenade.
Pratt Street NY Strip Sandwich Rubbed with garlic and topped with melted cheese and sauteed onions on a baguette.
Crab Cake Sandwich Jumbo lump maryland crab cake served with lettuce, tomatoes, and chipotle aioli.
Burgers
Served with fries on toasted brioche bread.
Twist Burger With white cheddar and applewood-smoked bacon and a side of chipotle mayo.
All American Tavern Burger With your choice of cheese.
Greek Burger With grilled tomatoes and feta cheese.
Grilled Tomato & Pimento Goat Cheese Burger Served on a brioche bun.
Fell's Burger With sauteed wild mushrooms and Swiss cheese.
Mediterranean Lamb Burger With feta cheese, red onions, roasted tomatoes, and harissa cucumber yogurt sauce.
Embrace Your Inner Child
Sides
Desserts
Organic Teas and Tisanes
Refreshing Beverages
Hand-Crafted Caffeine
Lavazza House Blend Coffee Latin American medium and dark roast coffee perfect for breakfast or with dessert and pastries.
Italian Sodas
San Pellegrino Italian Soda Choice of limonata, grapefruit, or blood orange.
