Popular Items
Chicken Biryani Tender pieces of chicken cooked with saffron-flavored basmati rice and a touch of curry sauce. Garnished with nuts and raisins.
Chicken Tikka Masala Boneless chicken pieces marinated and cooked in yogurt and spices. Broiled in the tandoor and curried.
Garlic Kulcha Leavened white bread topped with garlic.
Appetizers
Onion Bhaji Sliced onion deep fried with garbanzo flour.
Aloo Bonda Deep fried savory snack stuffed with potato spices mixture.
Vegetable Samosa Two crisp turnovers stuffed with seasoned potatoes, cumin seeds and peas.
Chicken Samosa Two crisp turnovers, stuffed with mildly spiced ground chicken and garden peas.
Meat Samosa Two crisp turnovers stuffed with mildly spiced ground lamb and garden peas.
Vegetable Pakora Mixed vegetable fritters.
Chicken Pakora Chicken supreme marinated in a lightly spiced batter and crisp-fried.
Paneer Pakora Homemade Indian cheese fried with gram flour, herbs and spices.
Shrimp Pakora Shrimp marinated in a lightly spiced gram flour matter and fried to perfection.
Samosa Chat Vegetable samosa with chana masala in a sweet tamarind sauce, mint chutney and yogurt.
Fresh Greens
Soups
Momo Special
Minced ground (vegetable, chicken & lamb) with onion, garlic and spices wrapped in dough and steamed.
House Specials
Sadeko Chicken Tender pieces of chicken mixed chili with garlic ginger.
Raja Biryani Basmati rice cooked with a combination of tandoori specialties and Nepalese spices.
Aloo Tama Bodi (Very popular mountain dish) Potatoes, bamboo shoots and black eyed beans cooked with mountain spices to perfection.
Kwati Soup A soup with many beans.
Chicken Chili (Piro Gulio) Onions, tomato and green chilies fried with your choice of lamb or chicken. Traditionally a very popular dish in Kathmandu.
Lamb Chili (Piro Gulio) Onions, tomato and green chilies fried with your choice of lamb. Traditionally a very popular dish in Kathmandu.
Chicken Gorkhali (Piro Amilo) A spicy Nepali dish with yogurt, fresh chilies, ginger and a touch of garlic.
Lamb Gorkhali (Piro Amilo) A spicy Nepali dish with yogurt, fresh chilies, ginger and a touch of garlic. .
Shrimp Gorkhali (Piro Amilo) A spicy Nepali dish with yogurt, fresh chilies, ginger and a touch of garlic. .
Chicken Sekuwa (Chat Pate) Spicy and tangy sekuwa barbecued and served with onions, green peppers, chilies and a taste of lime. With your choice of chicken, or lamb.
Lamb Sekuwa (Chat Pate) Spicy and tangy sekuwa barbecued and served with onions, green peppers, chilies and a taste of lime. With your choice of chicken, lamb or goat.
Goat Sekuwa (Chat Pate) Spicy and tangy sekuwa barbecued and served with onions, green peppers, chilies and a taste of lime. With your choice of chicken, lamb or goat.
Aloo and Bodi Fresh potatoes and long green beans sauteed with onions, green peppers, tomatoes and Nepalese spices.
Khasi Ko Masu Bone-in goat meat cooked with tomatoes, green onions, cilantro, ginger and garlic.
Jhane Ko Dhal A local style of boiled lentils sauteed in vegetables and cumin seeds, ginger, garlic, tomato and onion. Garnished with cilantro.
Kathmandu Special Mixed Grill Combination of all tandoori specialties.
Tandoori Specialties
Chicken Tikka Tender boneless chicken gently flavored with spices and barbecued on a skewer. Served hot!
Tandoori Chicken Chicken marinated in tandoori masala and yogurt for 24 hours, then barbecued to perfection in the tandoori oven.
Lamb Chops Tender lamb chops marinated in a blend of spices and yogurt and grilled in the tandoor.
Sheesh Kabab Finely minced lamb flavored with fresh herbs and spices.
Boti Kabob Cubes of lamb seasoned with aromatic spices and served with grilled onions, tomato and bell pepper.
Tandoori Vegetables Assorted vegetables marinated in yogurt, cheese and spices.
Fish Tikka Cubes of salmon marinated in yogurt, lemon juice and spices.
Shrimp Tandoori Jumbo shrimp marinated in an exotic tender sauce and baked in the tandoor.
Chicken Sheesh Kabab Finely minced chicken flavored with fresh herbs and spices.
Chicken Specialties
Chicken Curry Boneless chicken pieces cooked with curry spices.
Chicken Tikka Masala Boneless chicken pieces marinated and cooked in yogurt and spices. Broiled in the tandoor and curried.
Chicken Saag Tender pieces of chicken cooked with creamed spinach and blended with herbs.
Chicken Vindaloo Chicken cooked with potatoes, red chilies, ginger, garlic, cumin and vinegar-based spices.
Chicken Korma Boneless chicken cooked with cashew nuts in an almond-based sauce.
Chicken Jalfreeji Tender boneless chicken cooked with green peppers, onions, tomatoes and a touch of lemon.
Chicken Kadai Boneless chicken cooked with onions, tomato and bell peppers in aromatic spices.
Chicken Methi Tender boneless chicken cooked with fenugreek, spices and Indian herbs.
Chicken Makhni Tandoori boneless chicken in a curried tomato sauce.
Chicken Kofta Dumpling of chicken, fresh vegetable and cheese cooked in a mild cream sauce.
Seafood Specialties
Shrimp Curry Made with our chef's secret recipe.
Shrimp Tikka Masala Shrimp marinated in yogurt and spices, broiled in the tandoor and curried with oriental flavors.
Shrimp Vindaloo Shrimp with potatoes cooked in a tangy gravy.
Shrimp Jalfrezi Shrimp sauteed with chili peppers and onions. A hot and spicy treat!
Shrimp Saag Shrimp cooked with spinach and blended with herbs.
Fish Curry Fish prepared with fresh onions, tomatoes, garlic and cloves in a special sauce.
Fish Masala Fish cooked in a spicy sauce with tomatoes, cream and herbs.
Fish Vindaloo Extra spiced fish cooked with potatoes in a tangy highly special sauce.
Lamb Specialties
Lamb Curry Tender pieces of lamb cooked in our chef's special sauce.
Lamb Vindaloo Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.
Lamb Jalfrezi Lamb with tomato and onion delicately cooked with fresh spices.
Lamb Korma Cubes of lamb marinated in a creamy base, sauteed with onions and coriander.
Lamb Methi Cubes of lamb cooked with fenugreek, spices and Indian herbs.
Lamb Rogan Josh Boneless lamb sauteed and simmered with spiced garlic, tomato and cashew nuts.
Lamb Kerau Cubes of lamb cooked with green peas, spices and Indian herbs.
Lamb Tikka Masala Tender pieces of lamb marinated in yogurt and spices, broiled in tandoor and curried.
Vegetarian Specialties
Vegetable Jalfreeji Garden fresh vegetables cooked with special spices.
Saag Paneer Cubes of cottage cheese simmered in pureed spinach with ginger garlic and spices.
Kerau Paneer Homemade cottage cheese cooked with onion and tomato sauce with peas.
Malai Kofta Dumplings of mixed vegetables and cheese cooked in a mild almond and cream sauce.
Chana Masala Garbanzo beans cooked with fresh tomatoes, onions and spices in a flavorful sauce.
Shahi Paneer Homemade cottage cheese cooked with a creamy tomato sauce, spices and nuts.
Navratana Korma Assorted fresh vegetables and cheese cooked in a cream sauce.
Daal Makhani Lentils flavored with freshly ground spices and sauteed in butter.
Baigan Bharta Baked eggplant with onion, tomato and fresh herbs.
Paneer Masala Homemade cheese cubes cooked in a thick tomato and cashew sauce.
Chana Saag Garbanzo beans cooked with pureed spinach with ginger, garlic and spices.
Vindi Masala Okra sauteed with tomatoes, onion, bell pepper with ginger, garlic and spices.
Alu Mushroom Potato and mushroom sauteed with onion and mild spices.
Karahi Panner Indian dish of sauteed homemade cottage cheese with green pepper, onion and tomato in rich sauce.
Aloo Mattar Potatoes and green peas cooked with onion and tomato mildly spiced.
Vegetable Curry Traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and Curry spices.
Rice Specials
Vegetarian Biryani Basmati rice cooked with vegetables, dried fruits and nuts.
Chicken Biryani Tender pieces of chicken cooked with saffron-flavored basmati rice and a touch of curry sauce. Garnished with nuts and raisins.
Lamb Biryani Basmati rice with lamb in a masterful blend of spices. Garnished with nuts and raisins.
Shrimp Biryani Basmati rice cooked with succulent pieces of prawn, nuts and Nepalese spices.
Fresh Bread
Onion Kulcha Leavened white bread topped with onions and spices.
Garlic Kulcha Leavened white bread topped with garlic.
Paneer Kulcha White bread stuffed with homemade cheese.
Aloo Paratha Whole wheat bread stuffed with potatoes and peas.
Pudina Paratha Whole wheat bread stuffed with mint.
Paratha Methi Multi-layered whole wheat bread with a touch of dried fenugreek.
Kashmiri Naan Leavened white bread stuffed with nuts and raisins.
Keema Naan Naan stuffed with seasoned ground lamb.
