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Taj Palace Menu and Take Out in Austin TX, 78751
  • Taj Palace

  • Indian, Pakistani, Buffets, Seafood
  • 6700 Middle Fiskville Rd Austin TX, 78751
    - (0) EatStreet Rating
  • Hours Closed
  • Popular Items
  • Naan Akbari Traditional soft bread.
  • Madras Soup Cream of tomato with grated coconut.
  • Bhindi Masala Sliced okra, pan grilled and tossed with diced potatoes and seasoned with spices.
  • Curry - Lamb Traditional curry sauce made with your choice of meat, onions, tomatoes, garlic, ginger, spices and condiments. Choice of shrimp, beef, lamb, chicken, or paneer.
  • Garlic Naan Traditional naan bread, subtly flavored with select garlic.
  • Biryani Rice Specialties
  • Shrimp Biryani A combination of rice with shrimp. Blended with spices and garnished with nuts. Served with raita.
  • Beef Biryani A combination of rice with beef. Blended with spices and garnished with nuts. Served with raita.
  • Lamb Biryani A combination of rice with lamb. Blended with spices and garnished with nuts. Served with raita.
  • Chicken Biryani A combination of rice with chicken. Blended with spices and garnished with nuts. Served with raita.
  • Vegetable Biryani A combination of rice with vegetables. Blended with spices and garnished with nuts. Served with raita.
  • Chef's Recommendations
  • Maharaja Dinner for 2 Three course dinner. Barra kaba, fish tikka, chicken tikka (first course), paneer kulcha, chicken tikka makhni, lamb roganjosh, saag paneer, raita, pilaf rice, onion kulcha (second course), shahi rasmalai (third course).
  • Maharani Dinner for 2 Three course dinner. Vegetable pakore and samose (first course), saag paneer, malai, kofta, dal makhni, raita and pilaf rice, nan and roti (second course), badame kheer (third course).
  • Curry Choices
  • Curry Traditional curry sauce made with your choice of meat, onions, tomatoes, garlic, ginger, spices and condiments. Choice of shrimp, beef, lamb, chicken, or paneer.
  • Saag Classic Indian pureed spinach cooked with your choice of meat, roasted cumin and spices. Choice of shrimp, beef, lamb, chicken, or paneer.
  • Tikka Masala A tomato-based butter cream sauce seasoned with herbs, spices and nuts. Choice of shrimp, beef, lamb, chicken, or paneer.
  • Vindaloo Hot and zesty curry sauce with your choice of meat and potatoes. Choice of shrimp, beef, lamb, chicken, or paneer.
  • Korma An aromatic mild curry with your choice of meat, ground almonds, cashews and cream. Choice of shrimp, beef, lamb, chicken, or paneer.
  • Kadai With your choice of meat, diced bell peppers, onions and tomatoes sauteed with curry spices. Choice of shrimp, beef, lamb, chicken, or paneer.
  • Erachi Ulathiyathu Kerala beef fry. Southern specialty of julienne beef, coconut slices and spices.
  • Tandoori Specialties
  • Tandoori Chicken Chicken marinated in yogurt with freshly ground spices. Served with pilaf rice.
  • Murg Tikke Tender boneless chicken, lightly marinated and charcoal-grilled. Served with pilaf rice.
  • Chicken Malai Kebab A mild delicacy of lightly spiced chicken, cooked to perfection on skewers. Enjoyed for its tenderness. Served with pilaf rice.
  • Barra Kebab Tender chunks of lamb marinated in yogurt and spices, charcoal-grilled. Served with pilaf rice.
  • Sheekh Kebab Minced lamb mixed with fresh herbs, onions and bell peppers skewered and grilled over charcoal. Served with pilaf rice.
  • Masaledar Lamb Chops Lamb chops marinated with spices, crushed garlic and roasted herbs, skewered and grilled. Served with pilaf rice.
  • Fish Tikka Fresh mahi mahi, lightly marinated, skewered and cooked masterfully over charcoal. Served with pilaf rice.
  • Tandoori Shrimp Barbecued shrimp with a subtle taste of Indian spices. Served with pilaf rice.
  • Mixed Grill Assorted tandoori favorites, chicken tikka, boti kabab, seekh kabab and fish tikka. Served with pilaf rice.
  • Vegetarian Delight
  • Palak Paneer Fresh spinach and homemade cheese cooked with onions and a touch of cream.
  • Bhindi Masala Sliced okra, pan grilled and tossed with diced potatoes and seasoned with spices.
  • Aloo Gobi Potatoes and cauliflower sauteed with spices and herbs.
  • Khatte Baingan Baby eggplant stuffed with spices, sauteed with ginger and garlic.
  • Peshawari Chole Chickpeas cooked North Indian style with onions, tomatoes and green chilies.
  • Dal Tadka Yellow dal tempered with onions and spices.
  • Makhni Dal Black lentil and red kidney beans slow cooked to a creamy consistency.
  • Paneer Kadai Homemade cheese sauteed with onions, tomatoes and bell peppers.
  • Malai Kofta Vegetable dumplings stuffed with nuts and raisins, served in mild nuts and cream.
  • Baigan Bharta A puree of baked eggplant sauteed with onions, garden peas and tomatoes. A must for lovers of Indian vegetables.
  • Bahar-E-Subz Assorted vegetables cooked with a blend of traditional spices in a kadai skillet.
  • Navrattan Korma A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce.
  • Mattar Paneer Homemade cheese and garden peas cooked in a creamy curry sauce.
  • Paneer Makhni Masala Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste.
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