Popular Items
Naan Akbari Traditional soft bread.
Garlic Naan Traditional naan bread, subtly flavored with select garlic.
Tikka Masala - Chicken A tomato-based butter cream sauce seasoned with herbs, spices and nuts. Choice of shrimp, beef, lamb, chicken, or paneer.
Indian Breads
Naan Akbari Traditional soft bread.
Tandoori Roti An unleavened whole wheat bread.
Lachcha Paratha Whole wheat bread leavened with melted butter.
Paneer Kulcha A heavenly stuffing of homemade cheese and raisins.
Aloo Paratha Stuffed with potatoes, green peas and spices.
Onion Kulcha A delicious bread stuffed with spicy minced onions.
Garlic Naan Traditional naan bread, subtly flavored with select garlic.
Mint Paratha A wonderful bread with a bit of mint added for flavor.
Keema Naan Stuffed with ground lamb.
Biryani Rice Specialties
Shrimp Biryani A combination of rice with shrimp. Blended with spices and garnished with nuts. Served with raita.
Beef Biryani A combination of rice with beef. Blended with spices and garnished with nuts. Served with raita.
Lamb Biryani A combination of rice with lamb. Blended with spices and garnished with nuts. Served with raita.
Chicken Biryani A combination of rice with chicken. Blended with spices and garnished with nuts. Served with raita.
Vegetable Biryani A combination of rice with vegetables. Blended with spices and garnished with nuts. Served with raita.
Tempting Appetizers
Vegetable Samosa Pastry stuffed with spiced potatoes and peas.
Okra Delight Batter-fried okra tempered with ginger and spices.
Papdi Chaat Crisps with potatoes, tomato, onions and garbanzo covered with yogurt and tamarind sauce.
Delhi ki Aloo Chaat Spiced potatoes and onion patties, served with chickpeas, lightly glazed with tamarind and sweetened yogurt.
Kerala Fish Fry Marinated cubes, delicately fried, topped with masala.
Paneer Tikka Paneer cubes grilled with peppers and onions.
Vegetable Pakore Potato and florets of cauliflowers, fried in our special chickpea batter.
Shrimp Pakore Delicately spiced and batter-fried shrimp.
Shammi Kebab Minced lamb patties, spiced to perfection.
Dahi Bhalla Lentil cakes topped with whipped yogurt, aromatic spices and chutney. A real Indian street treat.
Bread Basket Combination of freshly baked breads: aloo parantha, onion kulcha and naan.
Chef's Appetizer Assortment Samples of samosa, vegetable pakore and shammi kebab.
Seafood Delight
Goan Fish Curry Mahi mahi fish cooked in a spicy sauce with coconut.
Bombay Prawn Masala Jumbo shrimp in dill masala sauce with garlic and cumin.
Fish Molly Fish curry in coconut milk. Kerala recipe.
Hearty Soups and Salads
Mulligatawny Soup Delicious lentil soup, garnished with rice and chicken.
Madras Soup Cream of tomato with grated coconut.
Green Salad Lettuce, tomato, cucumber and peppers with our special yogurt dressing.
Kashmiri Raita Whipped yogurt with bits of potato, tomato and cucumber. Delicately spiced.
Panchranga Achaar Mango, lime and chilies pickled with Indian herbs and hot spices.
Aam Ki Chutney Sweet mango chutney.
Soothing Beverages
Soft Drink Choice of coke, diet coke, sprite, dr. pepper, or lemonade.
Flavored Tea Choice of ginger peach, mango ceylon, raspberry, or pomegranate.
Milk Shake Choice of vanilla, chocolate, mango, or strawberry.
Chef's Recommendations
Maharaja Dinner for 2 Three course dinner. Barra kaba, fish tikka, chicken tikka (first course), paneer kulcha, chicken tikka makhni, lamb roganjosh, saag paneer, raita, pilaf rice, onion kulcha (second course), shahi rasmalai (third course).
Maharani Dinner for 2 Three course dinner. Vegetable pakore and samose (first course), saag paneer, malai, kofta, dal makhni, raita and pilaf rice, nan and roti (second course), badame kheer (third course).
Curry Choices
Tikka Masala A tomato-based butter cream sauce seasoned with herbs, spices and nuts. Choice of shrimp, beef, lamb, chicken, or paneer.
Erachi Ulathiyathu Kerala beef fry. Southern specialty of julienne beef, coconut slices and spices.
Tandoori Specialties
Tandoori Chicken Chicken marinated in yogurt with freshly ground spices. Served with pilaf rice.
Murg Tikke Tender boneless chicken, lightly marinated and charcoal-grilled. Served with pilaf rice.
Chicken Malai Kebab A mild delicacy of lightly spiced chicken, cooked to perfection on skewers. Enjoyed for its tenderness. Served with pilaf rice.
Barra Kebab Tender chunks of lamb marinated in yogurt and spices, charcoal-grilled. Served with pilaf rice.
Sheekh Kebab Minced lamb mixed with fresh herbs, onions and bell peppers skewered and grilled over charcoal. Served with pilaf rice.
Masaledar Lamb Chops Lamb chops marinated with spices, crushed garlic and roasted herbs, skewered and grilled. Served with pilaf rice.
Fish Tikka Fresh mahi mahi, lightly marinated, skewered and cooked masterfully over charcoal. Served with pilaf rice.
Tandoori Shrimp Barbecued shrimp with a subtle taste of Indian spices. Served with pilaf rice.
Mixed Grill Assorted tandoori favorites, chicken tikka, boti kabab, seekh kabab and fish tikka. Served with pilaf rice.
Delightful Desserts
Pista Kulfi Homemade Indian style ice cream flavored with pistachios and cardamom.
Shahi Rasmalai Creamed cheese patties served in reduced milk sauce, garnished with pistachios.
Gulab Jamun A traditional dessert of pastry balls served warm in cardamom and honey syrup.
Gajar Halwa A carrot and nut delicacy served warm.
Badamee Kheer A rice and almond pudding with a divine taste.
Taj Palace Sundae Your choice of chocolate or mango sauce served over vanilla ice cream and topped with whipped cream and pistachios nuts.
Mango Cheese Cake Light and fluffy.
Vegetarian Delight
Palak Paneer Fresh spinach and homemade cheese cooked with onions and a touch of cream.
Bhindi Masala Sliced okra, pan grilled and tossed with diced potatoes and seasoned with spices.
Khatte Baingan Baby eggplant stuffed with spices, sauteed with ginger and garlic.
Peshawari Chole Chickpeas cooked North Indian style with onions, tomatoes and green chilies.
Makhni Dal Black lentil and red kidney beans slow cooked to a creamy consistency.
Paneer Kadai Homemade cheese sauteed with onions, tomatoes and bell peppers.
Malai Kofta Vegetable dumplings stuffed with nuts and raisins, served in mild nuts and cream.
Baigan Bharta A puree of baked eggplant sauteed with onions, garden peas and tomatoes. A must for lovers of Indian vegetables.
Bahar-E-Subz Assorted vegetables cooked with a blend of traditional spices in a kadai skillet.
Navrattan Korma A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce.
Mattar Paneer Homemade cheese and garden peas cooked in a creamy curry sauce.
Paneer Makhni Masala Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste.
Catering
Catering Menu #1 (Serves 15) Chicken curry, beef kadai, potato & cauliflower, salad, pilaf rice, and naan bread.
Catering Menu #2 (Serves 15) Tandoori chicken, chicken korma, saag paneer, salad, pilaf rice, and naan bread.
Catering Menu (Vegetarian) #3 (Serves 15) Malai kofta, channa masala, saag panner, salad, pilaf rice, and naan bread.
Catering Menu #4 (Serves 15) Beef curry & potatoes, chicken makhni, saag panner, salad, pilaf rice, and naan bread.
Catering Menu #5 (Serves 15) Chicken korma, beef kadai, aloo baigan, salad, pilaf rice, and naan bread.