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Ruchi Restaurant Menu and Delivery in Chamblee GA, 30341
  • Ruchi Restaurant

  • Indian
  • 4847 Peachtree Rd Chamblee GA, 30341
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum None
  • Delivery Cost $0.00 - $9.99

Restaurant is Closed

It will reopen tomorrow at 11:00am.

  • Popular Items
  • Naan Unleavened white flour hand rolled flat bread fresh baked in tondoori clay oven with a touch of butter.
  • Chicken Garlic Chili Morich spicySpicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice.
  • Bullet Naan With chopped green chili.
  • Motor Ponir Green peas and homemade ponir (cheese) prepared in a special creamy tomato sauce with methi leaves. Served with baashmoti polao rice.
  • Appetizers
  • RUCHI Lasooni chicken Sliced tondoori chicken breast sauteed in sweet and spicy ginger garlic sauce.
  • 2 Piece Pappor Bean wafers, thin and crispy bangladeshi snack.
  • 2 Piece Vegetable Shingaara Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.
  • Shingaarar Chaat spicyChopped up vegetable shingaara on a bed of garbanzo beans; served with spicy mint-yogurt and tamarind sauce and chopped cilantro. Sprinkled with chaat moshol-la on top.
  • Chicken 65 spicyChicken 65 is a spicy, deep-fried appetizer with chicken slices marinated with garlic and ginger;stir-fried and slightly sauteed with green chili, curry leaves and special sauce.
  • Onion Pakora Fresh sliced onion slices prepared with chick-pea flour, whole coriander, garlic, ginger and other spices.
  • Kopi Pakora Cauliflower florets dipped in corn starch batter; mixed with soy sauce, peeled tomato and chopped garlic-ginger.
  • Chicken Tikka Appetizer Chicken cubes marinated in herbs and spiced with ginger, onion and other spices.
  • Chicken Sheek Kabab Appetizer Ground chicken marinated in herbs and spiced with ginger, onion and other spices.
  • Lamb Boti Kabab Appetizer Lamb cubes marinated in herbs and spiced with ginger, onion and other spices.
  • Chili Ponir Ponir (homemade cheese) cooked in ginger-garlic sauce with onions and bell pepper.
  • Chili Chicken Dark meat chicken marinated in ginger-garlic-chili sauce and battered and fried.
  • Puri Shrimp Peeled shrimp, sauteed in a korai (bangladeshi wok) with onions and special spicy herbs and served with fluffy puri bread.
  • Soups and Salad
  • Daal Soup Mild soup with moshoor daal (orange lentils) only.
  • Chicken Tikka Salad Chicken tikka, romaine lettuce, cilantro, cucumber, red onions, tomatoes, carrots and almonds and vinaigrette dressing.
  • Ruchi Special Salad Garbanzo beans, feta cheese, sliced onions, cucumbers, carrots and tomatoes with lime juice dressing.
  • Tondoori Specialties
  • Chicken Tondoori spicyHalf-chicken marinated in a spicy-yogurt sauce. Cut into 4 pieces. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
  • Chicken Tikka spicyBoneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
  • Chicken Sheek Kabab spicyServed with mint chutney on a sizzling platter with bell pepper and grilled onion. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
  • Lamb Shashlik spicyLamb kabab with grilled tomato, green bell pepper and onions. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
  • Lamb Boti Kabab spicyBoneless lamb cubes marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
  • Lamb Sheek Kabab spicyGround lamb marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
  • Shrimp Tondoori spicyPeeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
  • Salmon Tondoori spicySalmon filet marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
  • Mixed Tondoori Platter spicyAn assortment of tondoori specialties, including four different tondoori items:chicken tondoori, chicken tikka, lamb boti kabab and shrimp tondoori. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
  • Tikka Specials
  • Chicken Tikka Moshol-la Succulent pieces of boneless white meat chicken. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice. There are different styles of Chicken tikka Moshol-la. If there is a specefic way you like it, please let us know.
  • Chicken Tikka Korai Chicken tikka prepared in a wok with grilled onions, turmeric, ginger, garlic and spices. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
  • Chicken Tikka Vindaloo spicyChicken tikka prepared with vinegar and aloo (potatoes) in a spicy sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
  • Chicken Tikka Jalfraizi spicySauteed with vinegar, fresh garlic, ginger, tomatoes, onions and spicy green chili. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
  • Chicken Rezala A boneless chicken tandoori with grilled onion in tamarind sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
  • Butter Chicken Succulent pieces of boneless dark meat chicken. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
  • Ponir Tikka Moshol-la Homemade cheese strips marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
  • Lamb Tikka Moshol-la A boneless cubed lamb marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
  • Shrimp Tikka Moshol-la Peeled shrimp marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
  • Mixed Tikka Moshol-la A chicken tikka, lamb tikka, shrimp tikka, and salmon tikka in tikka moshol-la sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
  • Ruchi Lamb Specials
  • Lamb Mishti Aamayr Jhol Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
  • Lamb Aachar spicyCooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
  • Lamb Garlic Chili Morich spicySpicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chef's special sauce. Served with baashmoti polao rice.
  • Lamb Naga Morich spicySuper spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
  • Lamb Salon spicyPrepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
  • Lamb Dhansak spicyPrepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
  • Lamb Kashmiri Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
  • Lamb Pathia spicyPrepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
  • Lamb Bhuna Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
  • Lamb Vindaloo spicyPrepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
  • Lamb Korma Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.
  • Lamb Madras Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.
  • Lamb Rogan Josh Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce. Served with baashmoti polao rice.
  • Lamb Dopiazza Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.
  • Lamb Shaak Ponir Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.
  • Lamb Shaak Wala Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.
  • Lamb Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.
  • Peas Polao Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice.
  • Ruchi Chicken Specials
  • Chicken Mishti Aamayr Jhol Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
  • Chicken Aachar spicyCooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
  • Chicken Garlic Chili Morich spicySpicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice.
  • Chicken Naga Morich spicySuper spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
  • Chicken Salon spicyPrepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
  • Chicken Korma Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with baashmoti polao rice.
  • Chicken Vindaloo spicyPrepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
  • Chicken Dhansak spicyPrepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
  • Chicken Kashmiri Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
  • Chicken Pathia Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
  • Chicken Bhuna Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
  • Chicken Madras Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.
  • Chicken Rogan Josh Prepared with cubed onions, topped with fresh sliced tomatoes and lemon juice in chefs special sauce. Served with baashmoti polao rice.
  • Chicken Dopiazza Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.
  • Chicken Shaak Ponir Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.
  • Chicken Shaak Wala Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.
  • Chicken Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.
  • Peas Polao Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins.
  • Ruchi Shrimp Specials
  • Shrimp Mishti Aamayr Jhol Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
  • Shrimp Aachar spicyCooked with bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
  • Shrimp Garlic Chili Morich spicySpicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chef's special sauce. Served with baashmoti polao rice.
  • Shrimp Naga Morich spicySuper spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
  • Shrimp Salon Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
  • Shrimp Dhansak spicyPrepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
  • Shrimp Kashmiri Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
  • Shrimp Pathia Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
  • Shrimp Bhuna Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
  • Shrimp Vindaloo spicyPrepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
  • Shrimp Korma Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.
  • Shrimp Madras Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.
  • Shrimp Rogan Josh Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce. Served with baashmoti polao rice.
  • Shrimp Dopiazza Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.
  • Shrimp Shaak Ponir Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.
  • Shrimp Shaak Wala Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.
  • Shrimp Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.
  • Peas Polao Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins.
  • Ruchi Tilapia Specials
  • Tilapia Mishti Aamayr Jhol Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
  • Tilapia Aachar spicyCooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
  • Tilapia Garlic Chili Morich spicySpicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice.
  • Tilapia Naga Morich spicySuper spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
  • Tilapia Salon Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
  • Tilapia Dhansak spicyPrepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
  • Tilapia Kashmiri Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
  • Tilapia Pathia Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
  • Tilapia Bhuna Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
  • Tilapia Vindaloo spicyPrepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
  • Tilapia Korma Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.
  • Tilapia Madras Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.
  • Tilapia Rogan Josh Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce. Served with baashmoti polao rice.
  • Tilapia Dopiazza Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.
  • Tilapia Shaak Ponir Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.
  • Tilapia Shaak Wala Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.
  • Tilapia Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.
  • Peas Polao Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice.
  • Ruchi Salmon Specials
  • Salmon Mishti Aamayr Jhol Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
  • Salmon Aachar spicyCooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
  • Salmon Garlic Chili Morich spicySpicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice.
  • Salmon Naga Morich spicySuper spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
  • Salmon Salon Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
  • Salmon Dhansak spicyPrepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
  • Salmon Kashmiri Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
  • Salmon Pathia spicyPrepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
  • Salmon Bhuna Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
  • Salmon Vindaloo spicyPrepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
  • Salmon Korma Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.
  • Salmon Madras Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.
  • Salmon Rogan Josh Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chef's special sauce. Served with baashmoti polao rice.
  • Salmon Dopiazza Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.
  • Salmon Shaak Ponir Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.
  • Salmon Shaak Wala Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.
  • Salmon Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.
  • Peas Polao Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice.
  • Vegetables
  • Shaak Methi Malai Motor Chopped shaak (spinach) prepared in a light cream sauce with cubed ponir (cheese), green peasand and ginger and garlic. Served with baashmoti polao rice.
  • Shaak Bhaji Chopped shaak (spinach) cooked with roasted garlic, onion, tomatoes and chefs special blend of herbs. Served with baashmoti polao rice.
  • Shaak Aloo Chopped shaak (spinach) and aloo (potatoes) cooked with roasted garlic, onion and tomatoes.
  • Shaak Ponir Chopped shaak (spinach) prepared in a delightfully light cream sauce with cubed ponir (cheese). Served with baashmoti polao rice.
  • Shaak Aloo Ponir Chopped shaak (spinach) prepared in a light cream sauce with aloo (potatoes), and cubed ponir (cheese). Served with baashmoti polao rice.
  • Niramish Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato and etc. Served with baashmoti polao rice.
  • Shobjir Korma Mixed vegetable cooked in a light yellow cream sauce with chefs special selection of herbs. Served with baashmoti polao rice.
  • Ponir Korma Ponir (homemade cheese) cooked in a light yellow cream sauce with chefs special selection of herbs.
  • Kopi Makhani Cauliflower florets sauted with grilled onion, tomatoes and ginger in mildly spiced tondoori sauce. Served with baashmoti polao rice.
  • Aloo Kopi Cauliflower florets and potatoes sauted with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with baashmoti polao rice.
  • Aloo Begoon Potatoes with sauteed begoon (eggplant) with garlic, onion, tomatoes and chefs special blend of spices. Served with baashmoti polao rice.
  • Aloo Motor Green peas and aloo (potatoes) sauted in a cream sauce with grilled onion, turmeric, ginger, garlic and cumin. Served with baashmoti polao rice.
  • Aloo Daal Masoor daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with baashmoti polao rice.
  • Bombay Aloo spicySpicy cubed aloo (potatoes) sauted with onion, turmeric, ginger, garlic, cumin and other spices. Served with baashmoti polao rice.
  • Tarka Daal Moshoor daal (lentils) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with baashmoti polao rice.
  • Shobji Daal Moshoor daal (lentils) cooked with turmeric, tomatoes, onions, roasted garlic and mixed vegetables. Served with baashmoti polao rice.
  • Mushroom Bhaji Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with baashmoti polao rice.
  • Mushroom Daal Masoor daal (lentils) and sliced mushroom cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with baashmoti polao rice.
  • Mushroom Aloo Fresh sliced mushroom and potatoes sauted with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with baashmoti polao rice.
  • Mushroom Chaana Fresh sliced mushroom and sauted chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs.
  • Mushroom Shaak Sliced mushroom and chopped shaak (spinach) cooked with garlic, onion, tomatoes and special blend of herbs. Served with baashmoti polao rice.
  • Chaana Moshol-la Sauted chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with baashmoti polao rice.
  • Begoon Bhorta Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes and chefs special blend of herbs and spices. Served with baashmoti polao rice.
  • Chaana Begoon Sauted chickpeas mixed with roasted begoon (eggplant), with garlic, onion, tomatoes and herbs. Served with baashmoti polao rice.
  • Motor Ponir Green peas and homemade ponir (cheese) prepared in a special creamy tomato sauce with methi leaves. Served with baashmoti polao rice.
  • Dharosh Bhaji Fresh sliced dharosh (okra) sauted with ginger, garlic, tomatoes, grilled onion and other spices. Served with baashmoti polao rice.
  • Peas Polao Baashmoti rice dish sauted in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice.
  • Biriyanis
  • Vegetable Biriyani (No Egg) Cooked with baashmoti rice and special biryani spices. Served with tomato and cucumber.
  • Chicken Biriyani Cooked with baashmoti rice and special biryani spices. Served with tomato, cucumber and hard-boiled egg.
  • Lamb Biriyani Cooked with baashmoti rice and special biryani spices. Served with tomato, cucumber and hard-boiled egg.
  • Shrimp Biriyani Cooked with baashmoti rice and special biryani spices. Served with tomato, cucumber and hard-boiled egg.
  • Ruchi Special Biriyani Special mixed biriyani with vegetable, lamb, lamb and shrimp. Cooked with baashmoti rice and special biryani spices. Served with tomato, cucumber and hard-boiled egg.
  • Peas Polao Baashmoti rice dish sauted in fortified butter, with grilled onions, green peas and golden raisins. Cooked with baashmoti rice and special biryani spices. Served with tomato, cucumber and hard-boiled egg.
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