Providence Grille - Forrest St NW

Crunchy cabbage, carrots, and bell peppers chopped up and tossed in a fresh sesame-ginger vinaigrette.

Chicken marinated in a fusion of miso paste, soy sauce, and honey, and chargrilled on a skewer. Served with our chicken sauce and our signature rice.

Fluffy rice topped with Korean BBQ beef or tofu, caramelized onions and mushrooms, hoisin, and crunchy Asian slaw.

Soft tortillas filled with Korean BBQ beef or tofu, caramelized onions and mushrooms, hoisin, and crunchy Asian slaw. Served with seasoned fries.

A delicate filet of salmon glazed with miso, accompanied by sesame-ginger carrots and jasmine rice.

Grilled baby bella mushrooms marinated in balsamic and herbs, and stuffed with jasmine rice, peppers, and onions.

Grilled Portobello mushrooms marinated in balsamic and herbs, served with quinoa pilaf and roasted vegetables.

Crispy, fluffy fries served with shavings of parmesan and truffle ketchup.

Sliced avocado coated in panko crumbs, fried to perfection, and served with chipotle dipping sauce.

Broccolini tossed in garlic confit oil, lightly charred, and sprinkled with toasted almond crumbs.

Sweet potato sliced, roasted, and lightly tossed in brown sugar.

Creamy mashed potatoes infused with roasted black garlic and a touch of butter.