Popular Items
Vegetable Samosa (2 Pcs) Minced potatoes, onions and peas wrapped in pastry dough and fried.
Chicken Tikka Masala Tandoor skewed chicken breast cooked in rich homemade creamy sauce.
Plain Naan Unleavened white bread baked in tandoor clay oven.
Butter Naan Unleavened white bread baked in tandoor clay oven with butter.
Garlic Naan Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.
Vegetarian Appetizers
Vegetable Samosa (2 Pcs) Minced potatoes, onions and peas wrapped in pastry dough and fried.
Spinach Onion Pakora Fresh spinach and chopped onion dipped in a batter of chickpeas flour then deep-fried.
Chilli Bajji (4 Pcs) Hot Chilli pepper dipped in a batter of chickpeas flour and deep fried.
Samosa Chat Samosa topped with hot chickpeas and garnished with tamarind mint sauce.
Chilli Gobi Spicy fried Gobi spiced up in traditional South Indian saute mix.
Gobi Manchuria Sweet and spicy fried Cauliflower made with corn flour and sauteed with sweet & Hot Chilli Sauce.
Paneer Masakkali Chefs specialty. Deep fried Indian cheese marinated and cooked with special aromatic spices.
Chilli Paneer Batter fried paneer spiced up in traditional South Indian saute mix.
Vegetarian Platter Assortment of fritters, Samosa, Paneer (Indian Cheese) Pakora, Onion/spinach Pakora and Chilli Bajji.
Non-Vegetarian Appetizers
Lamb Samosa (2) Minced lamb with mix spices and herbs wrapped in pastry dough and fried.
Manchurian Chicken Wings 
Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs.
Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs.Chicken Lollipop Chicken wings (4 Pieces) marinated in spices coated in zesty batter & deep fried and garnished with mint leaf special spices.
Chicken '65 Boneless chunk of chicken marinated in ginger garlic mild spices, then butter fried and tempered with green chilies, cilantro and curry leaves.
Chicken 555 House Special deep fried chicken cooked in special sauce with cashew nuts.
Pepper Chicken Boneless chicken marinated and fried in a combination with special aromatic spices.
Chicken Masakkali Boneless chicken fried and cooked in a combination with special aromatic spices
Chilli Chicken Boneless chicken fried and cooked in a combination of Indian vegetables and Chinese flavors.
Fish Masakkali Chefs specialty. Tilapia fish cooked in manchurian style dish is very flavorful.
Chilli Shrimp A popular indo-Chinese dish. Shrimp deep fried and cooked in a combination of Indian vegetables and Chinese flavors.
Shrimp '65 Shrimp mixed with Indian spices and deep fried.
Tandoori Sizzlers Appetizers
Paneer Tikka Kebab Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven.
Tandoori Chicken Chicken marinated overnight in yogurt, spices and herbs then barbecued in tandoor clay oven.
Chicken Tikka Kebab Diced tender boneless chicken, marinated in yogurt, mild spices and herbs roasted in tandoor clay oven.
Tangri Kabab Chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor.
Spicy Chicken Wings Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs.
Tawa Fish Masala Grill Fish cooked with mint leaf special spices and herbs to make it very flavorful.
Lamb Chops Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven.
Tandoori Clay Oven Grill Entrees
Served with one butter naan.
Paneer Tikka Entree Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven.
Tandoori Chicken Entree Chicken marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor.
Chicken Tikka Entree Boneless chunks of chicken marinated in traditional spices and roasted in tandoor clay oven.
Tangri Kabab Entree Chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor.
Lamb Sheekh Kabab Entree Finely minced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor.
Lamb Chops Entree 6 Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven.
Tandoori Shrimp Entree Shrimp marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor.
Tandoori Mixed Platter Combo platter of tandoori, chicken, fish, shrimp tikka, lamb chop and kabab's.
Soups
Tomato Soup Creamy tomato soup and Indian herb spices.
Vegetable Corn Soup Corn with carrots, cabbage and Indian herb spices.
Chicken Corn Soup Corn with shredded chicken, carrots, cabbage and Indian spices.
Rasam Soup Tomato's cooked with tamarind sauce tempered with Indian spices.
Sambar Soup Thick vegetable soup prepared with lentils.
North Indian Entrees
Pav Bhaji (4pcs) 4 Pav bread. A specialty of bombay with uniquely curried mixed vegetables served with special Indian bread (pav).
Chana Bhatura A popular punjabi meal consisting of chickpeas cooked in a spicy onion-tomato based gravy and served with fried Indian bread called bhatura.
South Indian Specialties
Idli Sambar Three pieces of steam cooked rice cakes, served with sambar & chutney.
Vada Sambar Three deep fried spiced lentil patties, served with sambar & chutney.
Plain Dosa Thin golden crispy rice and lentil flour crepe, served with sambar & chutney.
Masala Dosa Thin golden crispy crepe of rice and lentils stuffed with potato masala, served with sambar & chutney.
Onion Dosa Thin golden crispy crepe stuffed with onions, served with chutney & sambar.
Cheese Dosa Thin golden crispy crepe stuffed with cheese, served with chutney & sambar.
Mysore Masala Dosa Golden rice crepe, layered with spicy lentil and stuffed potatoes, served with sambar & chutney.
Rava Onion Masala Dosa Golden crispy, cream of rice & wheat stuffed with chopped onions, served with sambar & chutney.
Vegetable Uttappam Rice and lentil pancakes topped with seasoned mixed vegetable, served with sambar & chutney.
South Indian Combo Combo of 2 Idli, 2 Vada and 1 Masala Dosa, served with sambar & chutney.
Biryani Specialties
Served with raita and shorba (curry sauce).
Vegetable Dum Biryani Saffron basmati rice steamed along with mixed vegetables cooked over a slow fire with traditional herbs and spices.
Egg Biryani Saffron basmati rice steamed along with boiled egg cooked over a slow fire with traditional herbs and spices.
Paneer Biryani Saffron basmati rice steamed along with paneer cubes cooked over a slow fire with traditional herbs and spices.
Hyderabadi Chicken Dum Biryani (Bone-in) Saffron basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs and spices.
Hyderabadi Chicken Dum Biryani (Boneless) Saffron basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs and spices.
Mint Leaf Special Biryani (Boneless) It is also called Chicken 65 Biryani. Plain saffron basmati rice steamed cooked over a slow fire with boneless Chicken 65. Served with Raita and curry sauce.
Special Chicken Biryani (Bone-In) Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. On top garnished with Chicken 65. Served with Raita and curry sauce.
Special Chicken Biryani (Boneless) Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. On top garnished with Chicken 65. Served with Raita and curry sauce.
Goat Biryani (Bone-in) Saffron basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices over low fire.
Lamb Biryani (Boneless) Saffron basmati rice steamed along with tender boneless chunks of lamb and cooked in traditional herbs and spices over low fire.
Shrimp Biryani Shrimps cooked in special sauce and served over basmati rice that was cooked with herbs and spices over low fire.
Indo Chinese Noodles & Rice Specialties
Veg Fried Rice Indo-Chinese fried rice cooked with vegetables.
Veg Hakka Noodles Cooked noodles stir fried with sauces and vegetables.
Vegetarian Entrees
Served with basmati rice.
Paneer Tikka Masala Chefs specialty. Tandoor skewed paneer cubes (Indian cheese) and cooked in rich homemade creamy sauce.
Paneer Butter Masala Cottage cheese cubes (Indian cheese) and vegetables pan finished in special sauce and spices.
Shahi Paneer Paneer cheese cubes (Indian cheese) cooked in rich homemade creamy sauce with yogurt. Served with basmati rice.
Malai Kofta Chefs specialty. A true moghulai delight! Vegetable balls summered in a creamy sauce.
Spinach Kofta A true Moghulai delight! Spinach vegetable balls summered in a creamy sauce. Served with basmati rice.
Mutter Methi Malai Green peas cooked in a creamy cashew fenugreek leaves sauce. Served with basmati rice.
Kadai Paneer Cubes of home-style paneer cheese (Indian cheese), bell peppers, onions cooked in an onion based sauce and spices.
Saag Paneer Palak paneer. Cubes of home-style paneer cheese (Indian cheese) cooked in spinach based gravy and spices.
Vegetable Chettinaad Fresh mix vegetables cooked in chettinaad sauce.
Channa Masala Garbanzo beans sauteed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro.
Bagara Baingan (Small Eggplant Curry) Roasted small eggplant cooked with sesame seeds, peanut and coconut blended gravy - a rich Hyderabadi dish. Served with basmati rice.
Kadai Bhindi Masala Okra cooked on a low flame with diced onions, tomatoes and traditional spices.
Vegetable Korma A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices.
Dal Makhani Mixed lentils delicately cooked on low heat and finished with butter.
Chicken Entrees
Served with basmati rice.
Chicken Tikka Masala Tandoor skewed chicken breast cooked in rich homemade creamy sauce.
Butter Chicken Boneless pieces of chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream.
Saag (Spinach) Chicken Chicken cooked in spinach based gravy and spices. Served with basmati rice.
Chicken Bhuna Boneless chicken roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.
Methi Chicken A specialty from Hyderabadi. Chicken cooked with kasoori methi (fenugreek) leaves in special spicy curry sauce. Served with basmati rice.
Chicken Chettinad Boneless pieces of dark meat chicken cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of tamil nadu.
Andhra Chicken Curry A specialty from coastal Andhra Pradesh. Chicken cooked in special spicy curry sauce.
Chicken Korma Chicken cooked in a blend of cashews, coconut, cream and spices.
Chicken Vindaloo Chicken cooked with a combination of vinegar, potatoes, onions and spices.
Kadai Chicken Stir fried chicken, bell peppers, onion and tomatoes in kadai (skillet) with traditional spices and herbs.
Chicken Chukka Chettinad style Chicken chukka recipe made boneless chicken with freshly ground spices.
Lamb and Goat Entrees
Served with basmati rice.
Lamb Tikka Masala Tandoor skewed boneless Lamb cooked in rich homemade creamy sauce. Served with basmati rice.
Goat / Lamb Bhuna Juicy tender Goat or Lamb roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.
Goat or Lamb Kurma Juicy tender goat or lamb cooked in a blend of cashews, coconut, cream and spices.
Goat / Lamb Saag (Spinach) Juicy tender pieces of Goat or Lamb saut?ed with deliciously seasoned spinach and fresh herbs. Served with basmati rice.
Goat or Lamb Rogan Josh Juicy tender pieces of goat or lamb cooked in traditional spice with yogurt.
Goat or Lamb Vindaloo For the one with true passion for spicy food of goat or lamb with potatoes cooked in fiery red chili and vinegar sauce.
Goat or Lamb Curry Juicy tender goat or lamb marinated and cooked in a curry sauce of fresh herbs and spices.
Goat Chettinad Juicy tender goat cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of tamil nadu.
Goat Chukka Chettinad style Mutton chukka recipe made with Bone-In Goat and freshly ground spices. Served with basmati rice.
Seafood Curry Entrees
Served with basmati rice.
Goan Fish Curry Fish cooked slowly in coconut milk. Served with basmati rice.
Madras Fish Curry Boneless fish Tilapia cooked in spicy tamarind sauce and tomato sauce with onions and curry leaves. Served with basmati rice.
Shrimp Masala Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce.
Indian Breads
Plain Naan Unleavened white bread baked in tandoor clay oven.
Butter Naan Unleavened white bread baked in tandoor clay oven with butter.
Garlic Naan Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.
Bullet Naan Fresh white flour bread baked in clay oven with touch of fine chopped fresh green chilies.
Cheese Naan Unleavened white bread stuffed with cheese, baked in tandoor clay oven.
Kheema Naan White flour bread stuffed with minced lamb and baked in clay oven.
Kashmiri Naan White flour bread stuffed with raisins, nuts and cherries baked in clay oven.
Rosemary Garlic Naan White flour bread stuffed with rosemary leaves and olive oil, baked in clay oven.
Bread Basket Basket of Butter Naan, Garlic Naan & Bullet Naan.
Aloo Paratha Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven.
Gobi Paratha Whole wheat bread stuffed with mashed gobi and spices, baked in tandoor clay oven.
Onion Kulcha Leavened refined flour flat breads called kulcha are stuffed with potatoes and onion.
Chapathi (2 Pcs) Whole wheat bread cooked on pan.
Extras
Ice Cream and Desserts
Gulab Jamoon Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.
Rasa Malai Homemade cheese patties cooked in milk and served with pistachios.
Rice Pudding Traditional Indian rice pudding with sweetened milk.
Ice Cream Walla Indian Ice Cream Traditional Indian ice cream made with organic dairy.
Shahi kulfi Indian Ice Cream Indian royal delight, Shahi Kulfi offers a rich taste of the traditional kulfi.
Beverages
Mango Lassi Mango pulp and yogurt blend.
Salt or Sweet Lassi Yogurt mixed with either salt or sweet and churned to get the creamy yogurt drink, served cold.
Indian Masala Tea Tea powder from India boiled in hot water and milk with spices and filtered, served hot.
