Back to Atlanta Restaurants
Mint Leaf Indian Cuisine Menu and Take Out in Smyrna GA, 30080
  • Hours Closed
  • Non-Vegetarian Appetizers
  • Lamb Samosa (2) Minced lamb with mix spices and herbs wrapped in pastry dough and fried.
  • Spicy Chicken Wings spicy Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs.
  • Pepper Chicken Fry Chicken fried with pepper and mustard seeds and garnished with mint leaf special spices.
  • Chicken Masakkali Boneless chicken fried and cooked in a combination with special aromatic spices
  • Chicken Lollipop Chicken wings (4 Pieces) marinated in spices coated in zesty batter & deep fried and garnished with mint leaf special spices.
  • Chicken '65 Boneless chunk of chicken marinated in ginger garlic mild spices, then butter fried and tempered with green chilies, cilantro and curry leaves.
  • Pepper Chicken Boneless chicken marinated and fried in a combination with special aromatic spices.
  • Chilli Chicken Boneless chicken fried and cooked in a combination of Indian vegetables and Chinese flavors.
  • Fish Masakkali Chefs specialty. Tilapia fish cooked in manchurian style dish is very flavorful.
  • Fish Amritsari Crispy batter fried Tilapia fish and garnished with special herbs.
  • Fish 65 Boneless tilapia marinated in special sauce and deep-fried.
  • Shrimp '65 Shrimp mixed with Indian spices and deep fried.
  • Tandoori Sizzlers Appetizers
  • Paneer Tikka Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven.
  • Tandoori Chicken Chicken marinated overnight in yogurt, spices and herbs then barbecued in tandoor clay oven.
  • Chicken Tikka Diced tender boneless chicken, marinated in yogurt, mild spices and herbs roasted in tandoor clay oven.
  • Malai Kebab Tender boneless chicken breast cubes marinated with roasted onions, cardamom and cashew and cooked in tandoor clay oven.
  • Hariyali Chicken Kebab Tender boneless chicken breast cubes marinated with yogurt, spinach and mint leafs mixture and cooked in tandoor clay oven.
  • Tangri Kabab Chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor.
  • Lamb Chops Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven.
  • Chicken Entrees
  • Served with basmati rice.

  • Chicken Tikka Masala Tandoor skewed chicken breast cooked in rich homemade creamy sauce.
  • Butter Chicken Boneless pieces of chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream.
  • Chicken Bhuna Boneless chicken roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.
  • Methi Chicken A specialty from Hyderabadi. Chicken cooked with kasoori methi (fenugreek) leaves in special spicy curry sauce. Served with basmati rice.
  • Chicken Mughlai Chicken cooked in Almond paste grave with house special herbs. Served with basmati rice.
  • Chicken Kofta Curry Ground chicken balls fried and cooked in special curry sauce with house herbs. Served with basmati rice.
  • Chicken Chettinad Boneless pieces of dark meat chicken cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of tamil nadu.
  • Andhra Chicken Curry A specialty from coastal Andhra Pradesh. Chicken cooked in special spicy curry sauce.
  • Saag (Spinach) Chicken Chicken cooked in spinach based gravy and spices. Served with basmati rice.
  • Chicken Kurma Chicken cooked in a blend of cashews, coconut, cream and spices.
  • Chicken Vindaloo Chicken cooked with a combination of vinegar, potatoes, onions and spices.
  • Kadai Chicken Stir fried chicken, bell peppers, onion and tomatoes in kadai (skillet) with traditional spices and herbs.
  • Chicken Fry Stir fried boneless chicken with onions and spices. Served with basmati rice.
  • Lamb and Goat Entrees
  • Served with basmati rice.

  • Lamb Tikka Masala Tandoor skewed boneless Lamb cooked in rich homemade creamy sauce. Served with basmati rice.
  • Lamb Kofta Curry Minced lamb kofta balls cooked in special curry sauce. Served with basmati rice.
  • Goat / Lamb Xacuti Popular goan Goat/Lamb cooked in coconut and onion grave with chef special herbs. Served with basmati rice.
  • Goat / Lamb Bhuna Juicy tender Goat or Lamb roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.
  • Goat or Lamb Kurma Juicy tender goat or lamb cooked in a blend of cashews, coconut, cream and spices.
  • Goat / Lamb Saag (Spinach) Juicy tender pieces of Goat or Lamb saut?ed with deliciously seasoned spinach and fresh herbs. Served with basmati rice.
  • Goat or Lamb Rogan Josh Juicy tender pieces of goat or lamb cooked in traditional spice with yogurt.
  • Goat or Lamb Vindaloo For the one with true passion for spicy food of goat or lamb with potatoes cooked in fiery red chili and vinegar sauce.
  • Goat or Lamb Jalfrezi Juicy tender pieces of goat or lamb thoroughly garnished with fresh onion, tomato, bell pepper, ginger, and sauteed in a spicy thick sauce.
  • Goat or Lamb Curry Juicy tender goat or lamb marinated and cooked in a curry sauce of fresh herbs and spices.
  • Goat Chettinad Juicy tender goat cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of tamil nadu.
  • Vegetarian Entrees
  • Served with basmati rice.

  • Paneer Tikka Masala Chefs specialty. Tandoor skewed paneer cubes (Indian cheese) and cooked in rich homemade creamy sauce.
  • Paneer Butter Masala Cottage cheese cubes (Indian cheese) and vegetables pan finished in special sauce and spices.
  • Shahi Paneer Paneer cheese cubes (Indian cheese) cooked in rich homemade creamy sauce with yogurt. Served with basmati rice.
  • Paneer Bhurji Crumbled Paneer cheese cooked in fried onions-tomatoes with house spices. Served with basmati rice.
  • Malai Kofta Chefs specialty. A true moghulai delight! Vegetable balls summered in a creamy sauce.
  • Spinach Kofta A true Moghulai delight! Spinach vegetable balls summered in a creamy sauce. Served with basmati rice.
  • Mutter Methi Malai Green peas cooked in a creamy cashew fenugreek leaves sauce. Served with basmati rice.
  • Kadai Paneer Cubes of home-style paneer cheese (Indian cheese), bell peppers, onions cooked in an onion based sauce and spices.
  • Saag Paneer Palak paneer. Cubes of home-style paneer cheese (Indian cheese) cooked in spinach based gravy and spices.
  • Aloo Gobi Fresh cauliflower and potatoes cooked with tomato blend sauce.
  • Vegetable Chettinaad Fresh mix vegetables cooked in chettinaad sauce.
  • Channa Masala Garbanzo beans sauteed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro.
  • Mushroom Masala Mushroom's sauteed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro. Served with basmati rice.
  • Kashmiri Dum Aloo Potato filled with vegetables and nuts in tomato sauce. Served with basmati rice.
  • Bagara Baigan Guthi vankaya. Small eggplant cooked with sesame seeds, peanut and coconut blended gravy-a rich hyderabadi dish.
  • Kadai Bhindi Masala Okra cooked on a low flame with diced onions, tomatoes and traditional spices.
  • Vegetable Kurma A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices.
  • Navaratan Kurma A traditional combination of mixed vegetables cooked in an exotic creamy sauce containing raisins, cashews and spices.
  • Dal Fry A royal yellow lentil dish cooked and fried.
  • Baingan Bartha A classic dish, eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices.
  • Dal Makhani Mixed lentils delicately cooked on low heat and finished with butter.
  • North Indian Entrees
  • Pav Bhaji (4pcs) 4 Pav bread. A specialty of bombay with uniquely curried mixed vegetables served with special Indian bread (pav).
  • Chana Bhatura A popular punjabi meal consisting of chickpeas cooked in a spicy onion-tomato based gravy and served with fried Indian bread called bhatura.
  • Poori Bhaji Deep-fried, puffed Indian bread served with potato bhaji.
  • Biryani Specialties
  • Served with raita and shorba (curry sauce).

  • Vegetable Dum Biryani Saffron basmati rice steamed along with mixed vegetables cooked over a slow fire with traditional herbs and spices.
  • Paneer Biryani Saffron basmati rice steamed along with paneer cubes cooked over a slow fire with traditional herbs and spices.
  • Egg Biryani Saffron basmati rice steamed along with boiled egg cooked over a slow fire with traditional herbs and spices.
  • Hyderabadi Chicken Dum Biryani (Bone-in) Saffron basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs and spices.
  • Hyderabadi Chicken Dum Biryani (Boneless) Saffron basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs and spices.
  • Mint Leaf Special Biryani (Boneless) It is also called Chicken 65 Biryani. Plain saffron basmati rice steamed cooked over a slow fire with boneless Chicken 65. Served with Raita and curry sauce.
  • Special Chicken Biryani (Bone-In) Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. On top garnished with Chicken 65. Served with Raita and curry sauce.
  • Special Chicken Biryani (Boneless) Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. On top garnished with Chicken 65. Served with Raita and curry sauce.
  • Goat Biryani (Bone-in) Saffron basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices over low fire.
  • Lamb Biryani (Boneless) Saffron basmati rice steamed along with tender boneless chunks of lamb and cooked in traditional herbs and spices over low fire.
  • Shrimp Biryani Shrimps cooked in special sauce and served over basmati rice that was cooked with herbs and spices over low fire.
  • Thursday-Sunday Tandoori Clay Oven Grill Entrees
  • Hours Today: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm

    These items are not currently available
  • Chicken Kabab Finely minced chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor.
  • Friday-Sunday Indo Chinese Noodles & Rice Specialties
  • Hours Today: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm

    These items are not currently available
  • Veg Hakka Noodles Cooked noodles stir fried with sauces and vegetables.
  • Szechwan Veg Hakka Noodles Indo-Chinese noodles cooked with vegetables and Szechwan Sauce.
Restaurant is Closed, But You Can Order Ahead
Empty Cart Illustration

Famished? Fill me up!