Popular Items
Vegetable Samosa (2 Pieces) Minced potatoes, onions and peas wrapped in pastry dough and fried.
Butter Chicken Boneless pieces of chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream.
Garlic Naan Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.
Chicken Tikka Masala Tandoor skewed chicken breast cooked in rich homemade creamy sauce.
Butter Naan Unleavened white bread baked in tandoor clay oven with butter.
Vegetarian Appetizers
Vegetable Samosa (2 Pieces) Minced potatoes, onions and peas wrapped in pastry dough and fried.
Vegetarian Platter Assortment of fritters, Samosa, Paneer (Indian Cheese) Pakora, Onion/spinach Pakora and Chilli Bajji.
Samosa Chat Samosa topped with hot chickpeas and garnished with tamarind mint sauce.
Spinach Onion Pakora Fresh spinach and chopped onion dipped in a batter of chickpeas flour then deep-fried.
Gobi Manchuria Sweet and spicy fried Cauliflower made with corn flour and sauteed with sweet & Hot Chilli Sauce.
Chilli Paneer Batter fried paneer spiced up in traditional South Indian saute mix.
Paneer Masakkali Chefs specialty. Deep fried Indian cheese marinated and cooked with special aromatic spices.
Chilli Bajji (4 Pieces) Hot Chilli pepper dipped in a batter of chickpeas flour and deep fried.
Chilli Gobi Spicy fried Gobi spiced up in traditional South Indian saut? mix.
Non-Vegetarian Appetizers
Lamb Samosa (2) Minced lamb with mix spices and herbs wrapped in pastry dough and fried.
Chicken '65 Boneless chunk of chicken marinated in ginger garlic mild spices, then butter fried and tempered with green chilies, cilantro and curry leaves.
Chicken Lollipop Chicken wings (4 Pieces) marinated in spices coated in zesty batter & deep fried and garnished with mint leaf special spices.
Chilli Chicken Boneless chicken fried and cooked in a combination of Indian vegetables and Chinese flavors.
Chicken 555 House Special deep fried chicken cooked in special sauce with cashew nuts.
Chicken Manchurian Marinated boneless chicken deep fried and tossed with corn flour based ginger garlic mixture.
Pepper Chicken Boneless chicken marinated and fried in a combination with special aromatic spices.
Chilli Shrimp A popular indo-Chinese dish. Shrimp deep fried and cooked in a combination of Indian vegetables and Chinese flavors.
Chicken Masakkali Boneless chicken fried and cooked in a combination with special aromatic spices
Fish Masakkali Chefs specialty. Tilapia fish cooked in manchurian style dish is very flavorful.
Manchurian Chicken Wings 
Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs.
Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs.Shrimp '65 Shrimp mixed with Indian spices and deep fried.
Tandoori Sizzlers Appetizers
Tandoori Chicken Chicken marinated overnight in yogurt, spices and herbs then barbecued in tandoor clay oven.
Lamb Chops Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven.
Chicken Tikka Kebab Diced tender boneless chicken, marinated in yogurt, mild spices and herbs roasted in tandoor clay oven.
Paneer Tikka Kebab Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven.
Spicy Chicken Wings Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs.
Tawa Fish Masala Grill Fish cooked with mint leaf special spices and herbs to make it very flavorful.
Tangri Kabab Chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor.
Tandoori Clay Oven Grill Entrees
Served with one butter naan.
Tandoori Chicken Entree (6 Pieces) Chicken marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor.
Lamb Chops Entree 5 Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven.
Tandoori Mixed Platter Combo platter of tandoori, chicken, fish, shrimp tikka, lamb chop and kabab's.
Lamb Sheekh Kabab Entree Finely minced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor.
Chicken Tikka Entree Boneless chunks of chicken marinated in traditional spices and roasted in tandoor clay oven.
Tandoori Fish Tikka Entree (4 Pieces) Chunks of fish marinated in yogurt, herbs and spices then barbecued in tandoor.
Tandoori Shrimp Entree Shrimp marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor.
Paneer Tikka Kebab Entree (7 Pieces) Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven.
Tangri Kabab Entree (6 Pieces) Chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor.
Biryani Specialties
Served with raita and shorba (curry sauce).
Special Chicken Biryani (Boneless) Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. On top garnished with Chicken 65. Served with Raita and curry sauce.
Vegetable Dum Biryani Saffron basmati rice steamed along with mixed vegetables cooked over a slow fire with traditional herbs and spices.
Lamb Biryani (Boneless) Saffron basmati rice steamed along with tender boneless chunks of lamb and cooked in traditional herbs and spices over low fire.
Goat Biryani (Bone-in) Saffron basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices over low fire.
Hyderabadi Chicken Dum Biryani (Bone-in) Saffron basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs and spices.
Paneer Biryani Saffron basmati rice steamed along with paneer cubes cooked over a slow fire with traditional herbs and spices.
Hyderabadi Chicken Dum Biryani (Boneless) Saffron basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs and spices.
Mint Leaf Special Biryani (Boneless) It is also called Chicken 65 Biryani. Plain saffron basmati rice steamed cooked over a slow fire with boneless Chicken 65. Served with Raita and curry sauce.
Special Chicken Biryani (Bone-In) Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. On top garnished with Chicken 65. Served with Raita and curry sauce.
Egg Biryani Saffron basmati rice steamed along with boiled egg cooked over a slow fire with traditional herbs and spices.
Shrimp Biryani Shrimps cooked in special sauce and served over basmati rice that was cooked with herbs and spices over low fire.
Vegetarian Curry Entrees
Saag Paneer Palak paneer. Cubes of home-style paneer cheese (Indian cheese) cooked in spinach based gravy and spices.
Malai Kofta Chefs specialty. A true moghulai delight! Vegetable balls summered in a creamy sauce.
Paneer Tikka Masala Chefs specialty. Tandoor skewed paneer cubes (Indian cheese) and cooked in rich homemade creamy sauce.
Dal Makhani Mixed lentils delicately cooked on low heat and finished with butter.
Channa Masala Garbanzo beans sauteed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro.
Paneer Butter Masala Cottage cheese cubes (Indian cheese) and vegetables pan finished in special sauce and spices.
Vegetable Korma A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices.
Kadai Paneer Cubes of home-style paneer cheese (Indian cheese), bell peppers, onions cooked in an onion based sauce and spices.
Kadai Bhindi Masala Okra cooked on a low flame with diced onions, tomatoes and traditional spices.
Shahi Paneer Paneer cheese cubes (Indian cheese) cooked in rich homemade creamy sauce with yogurt. Served with basmati rice.
Mutter Methi Malai Green peas cooked in a creamy cashew fenugreek leaves sauce. Served with basmati rice.
Spinach Kofta A true Moghulai delight! Spinach vegetable balls summered in a creamy sauce. Served with basmati rice.
Mushroom Masala Mushroom's sauteed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro. Served with basmati rice.
Mutter Paneer Cubes of home-style cheese paneer (Indian cheese) and green peas cooked in a creamy cashew fenugreek leaves sauce.
Vegetable Chettinaad Fresh mix vegetables cooked in chettinaad sauce.
Navaratan Kurma A traditional combination of mixed vegetables cooked in an exotic creamy sauce containing raisins, cashews and spices.
Bagara Baigan (Small Eggplant Curry) Roasted small eggplant cooked with sesame seeds, peanut and coconut blended gravy - a rich Hyderabadi dish. Served with basmati rice.
Chicken Curry Entrees
Butter Chicken Boneless pieces of chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream.
Chicken Tikka Masala Tandoor skewed chicken breast cooked in rich homemade creamy sauce.
Chicken Vindaloo Chicken cooked with a combination of vinegar, potatoes, onions and spices.
Andhra Chicken Curry A specialty from coastal Andhra Pradesh. Chicken cooked in special spicy curry sauce.
Chicken Korma Chicken cooked in a blend of cashews, coconut, cream and spices.
Chicken Saag Chicken cooked in spinach based gravy and spices. Served with basmati rice.
Kadai Chicken Stir fried chicken, bell peppers, onion and tomatoes in kadai (skillet) with traditional spices and herbs.
Methi Chicken A specialty from Hyderabadi. Chicken cooked with kasoori methi (fenugreek) leaves in special spicy curry sauce. Served with basmati rice.
Chicken Chettinad Boneless pieces of dark meat chicken cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of tamil nadu.
Chicken Bhuna Boneless chicken roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.
Ginger Chicken Boneless chicken sauteed with special ginger sauce along with herbs and spices.
Chicken Chukka Chettinad style Chicken chukka recipe made boneless chicken with freshly ground spices.
Lamb and Goat Curry Entrees
Lamb Tikka Masala Tandoor skewed boneless Lamb cooked in rich homemade creamy sauce. Served with basmati rice.
Lamb Vindaloo For the one with true passion for spicy food of lamb with potatoes cooked in fiery red chili and vinegar sauce.
Lamb Rogan Josh Juicy tender pieces of lamb cooked in traditional spice with yogurt.
Goat Curry Juicy tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.
Lamb Kurma Juicy tender lamb cooked in a blend of cashews, coconut, cream and spices.
Lamb Curry Juicy tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.
Lamb Saag (Spinach) Juicy tender pieces of Lamb sauteed with deliciously seasoned spinach and fresh herbs. Served with basmati rice.
Lamb Bhuna Juicy tender Lamb roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.
Goat Kurma Juicy tender goat cooked in a blend of cashews, coconut, cream and spices.
Goat Chettinad Juicy tender goat cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of tamil nadu.
Goat Vindaloo For the one with true passion for spicy food of goat with potatoes cooked in fiery red chili and vinegar sauce.
Goat Rogan Josh Juicy tender pieces of goat cooked in traditional spice with yogurt.
Goat Bhuna Juicy tender Goat roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.
Goat Chukka Chettinad style Mutton chukka recipe made with Bone-In Goat and freshly ground spices. Served with basmati rice.
Goat Saag (Spinach) Juicy tender pieces of Goat sauteed with deliciously seasoned spinach and fresh herbs. Served with basmati rice.
Seafood Curry Entrees
Shrimp Masala Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce.
Madras Shrimp Curry Shrimp cooked in tamarind and tomato sauce. Served with basmati rice.
Madras Fish Curry Boneless fish Tilapia cooked in spicy tamarind sauce and tomato sauce with onions and curry leaves. Served with basmati rice.
Goan Fish Curry Fish cooked slowly in coconut milk. Served with basmati rice.
Andhra Fish Curry (Nellore Chepala Pulusu) Boneless fish Tilapia cooked in spicy tamarind sauce with coriander and red chilly. Served with basmati rice.
South Indian Specialties
Idli Sambar Three pieces of steam cooked rice cakes, served with sambar & chutney.
Masala Dosa Thin golden crispy crepe of rice and lentils stuffed with potato masala, served with sambar & chutney.
South Indian Combo Combo of 2 Idli, 2 Vada and 1 Masala Dosa, served with sambar & chutney.
Mysore Masala Dosa Golden rice crepe, layered with spicy lentil and stuffed potatoes, served with sambar & chutney.
Vada Sambar Three deep fried spiced lentil patties, served with sambar & chutney.
Rava Onion Masala Dosa Golden crispy, cream of rice & wheat stuffed with chopped onions, served with sambar & chutney.
Vegetable Uttappam Rice and lentil pancakes topped with seasoned mixed vegetable, served with sambar & chutney.
Plain Dosa Thin golden crispy rice and lentil flour crepe, served with sambar & chutney.
Cheese Dosa Thin golden crispy crepe stuffed with cheese, served with chutney & sambar.
Cheese Masala Dosa Thin golden crispy crepe stuffed with cheese & potatoes, served with chutney & sambar.
Onion Hot Chilli Uttappam Rice and lentils pancakes topped with green chillies and onions, served with sambar & chutney.
Onion Dosa Thin golden crispy crepe stuffed with onions, served with chutney & sambar.
North Indian Entrees
Chana Bhatura A popular punjabi meal consisting of chickpeas cooked in a spicy onion-tomato based gravy and served with fried Indian bread called bhatura.
Poori Bhaji Deep-fried, puffed Indian bread served with potato bhaji.
Indo Chinese Noodles & Rice Specialties
Vegetable Fried Rice Indo-Chinese fried rice cooked with vegetables.
Veg Hakka Noodles Cooked noodles stir fried with sauces and vegetables.
Breads
Garlic Naan Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.
Butter Naan Unleavened white bread baked in tandoor clay oven with butter.
Cheese Naan Unleavened white bread stuffed with cheese, baked in tandoor clay oven.
Plain Naan Unleavened white bread baked in tandoor clay oven.
Bread Basket Basket of Butter Naan, Garlic Naan & Bullet Naan.
Rosemary Garlic Naan White flour bread stuffed with rosemary leaves and olive oil, baked in clay oven.
Bullet Naan Fresh white flour bread baked in clay oven with touch of fine chopped fresh green chilies.
Chapathi (2 Pieces) Whole wheat bread cooked on pan.
Aloo Paratha Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven.
Kheema Naan White flour bread stuffed with minced lamb and baked in clay oven.
Peshwari Naan White flour bread stuffed with raisins and nuts, baked in clay oven.
Kashmiri Naan White flour bread stuffed with raisins, nuts and cherries baked in clay oven.
Onion Kulcha Leavened refined flour flat breads called kulcha are stuffed with potatoes and onion.
Gobi Paratha Whole wheat bread stuffed with mashed gobi and spices, baked in tandoor clay oven.
Kids Menu
Soups & Salads
Sambar Soup Thick vegetable soup prepared with lentils.
Tomato Soup Creamy tomato soup and Indian herb spices.
Hot and Sour Soup Vegetables cooked in hot and sour Indian herb spices.
Chicken Corn Soup Corn with shredded chicken, carrots, cabbage and Indian spices.
Rasam Soup Tomato's cooked with tamarind sauce tempered with Indian spices.
Vegetable Corn Soup Corn with carrots, cabbage and Indian herb spices.
Side Order
Beverages
Mango Lassi Mango pulp and yogurt blend.
Salt or Sweet Lassi Yogurt mixed with either salt or sweet and churned to get the creamy yogurt drink, served cold.
Indian Masala Tea Tea powder from India boiled in hot water and milk with spices and filtered, served hot.
Bottle Water Tea powder from India boiled in hot water and milk with spices and filtered, served hot.
Ice Cream and Desserts
Gulab Jamoon Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.
Rice Pudding Traditional Indian rice pudding with sweetened milk.
Rasa Malai Homemade cheese patties cooked in milk and served with pistachios.
Vanilla Ice Cream Traditional Indian ice cream made with organic dairy.
