Popular Items
Deep Fried Spring Rolls Choice of Ground Pork or Vegetarian, Cabbage, carrots, onions, clear noodles and ground pork wrapped in wheat paper, deep fried and served with our sweet & sour sauce. Vegetarian option available (Qty. 2)
Evil Jungle Prince Curry
Red and yellow curry sauteed in coconut milk with mixed vegetables and fresh basil.
Crabmeat Rangoon Crabmeat and cream cheese wrapped in an egg wheat paper. Served with our homemade sweet and sour sauce. (Qty. 8)
Fried Rice Jasmine rice, eggs, onions, peas, carrot.
No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Appetizers
Deep Fried Spring Rolls Choice of Ground Pork or Vegetarian, Cabbage, carrots, onions, clear noodles and ground pork wrapped in wheat paper, deep fried and served with our sweet & sour sauce. Vegetarian option available (Qty. 2)
Chicken Potsticker Boneless chicken, cabbage, and onion wrapped in an egg wheat wrap. Served with our homemade sauce. (Qty. 6)
Shrimp in the Blanket Deep-fried shrimp, crabmeat and ground pork wrapped in wheat paper and served with sweet and sour sauce. (Qty. 5)
Crispy Calamari Seasoned deep-fried squid with sweet and sour sauce.
Chicken Satay Chicken marinated in coconut milk and curry sauce; grilled and served with homemade peanut sauce and a cucumber salad. (Qty. 4)
Crabmeat Rangoon Crabmeat and cream cheese wrapped in an egg wheat paper. Served with our homemade sweet and sour sauce. (Qty. 8)
Soups
Tome Yum Gai (Chicken) Hot Pot
Straw mushrooms, lemon grass, kaffir leaves, lime juice scallions & chili pepper. Serves 4.
Tome Yum Goong (Shrimp) Hot Pot
Straw mushrooms, lemon grass, kaffir leaves, lime juice scallions & chili pepper. Serves 4.
Tome Yum Hed (Vegetarian)
Straw and white mushrooms, lemon grass, kaffir leaves, lime juice, scallions and chill pepper.
Tome Yum Hed (Vegetarian) Hot Pot
Straw and white mushrooms, lemon grass, kaffir leaves, lime juice, scallions and chill pepper. Serves 4.
Tome Kha Gai
Chicken, straw mushrooms, coconut milk, galanga, scallions and lime juice.
Tome Kha Gai (Chicken) Hot Pot
Chicken, straw mushrooms, coconut milk, galanga, scallions and lime juice.(Serves 4)
Tome Kha Hed (Vegetarian)
Creamy coconut milk soup with straw and white mushrooms, galanga, lime juice and scallions.
Tome Kha Hed (Vegetarian) Hot Pot
Creamy coconut milk soup with straw and white mushrooms, galanga, lime juice and scallions. (Serves 4)
Tome Yum Seafood Hot Pot Shrimp, squid and scallops with white mushrooms, tomatoes, cilantro and fresh basil. (Serves 4).
Tome Jued Woon Sen Shrimp, ground chicken, clear noodles, bean sprouts, napa, cilantro and scallions.
Traditional Thai Styled Salads
Thai Salad Sliced chicken, eggs, fresh lettuce, cucumbers, carrots, cilantro, tomatoes, & ground peanuts. Drizzled with our homemade Thai salad dressing.
Papaya Salad
Papaya, tomatoes, green beans, dried shrimp, lime juice & ground peanuts. (Contains Fish Sauce)
Yum Woon Sen
Shrimp, ground chicken, clear noodles, onions, celery, cilantro, lime juice and fresh chili peppers. (Contains Fish Sauce)
Larb Salad
Choice of grilled beef or chicken mixed with onions, galanga, scallions, roasted rice flour and chili peppers. Made either sour or bitter. (Contains Fish Sauce)
Yum Talay (Seafood)
Cooked shrimp, squid, tomatoes, cucumbers, onions, cilantro, scallions, lime juice and fresh chili peppers. (Contains Fish Sauce)
Chicken Lettuce Wrap Ground chicken stir-fried with celery, red & green bell peppers, onions & carrots. Served on crispy noodles with lettuce on the side.
Curry Dishes
Seafood combo or shrimp for additional charge.
Red Khang Curry
Red curry sauteed in coconut milk with bamboo shoots, green peppers, onions and fresh basil.
Green Curry
Green curry sauteed in coconut milk with bamboo shoots, Thai eggplant, green peas, green peppers, onions and fresh basil.
Musamin Curry
Yellow curry sauteed in coconut milk with potatoes, onions, and peanuts paste.
Evil Jungle Prince Curry
Red and yellow curry sauteed in coconut milk with mixed vegetables and fresh basil.
Panang Curry
Yellow curry sauteed in coconut milk with bamboo shoots and peanut paste.
Pud Prig Khing
Yellow curry sauteed in coconut milk with string beans, peanut paste and a touch of ginger.
Entrees
Served with Rice. Seafood combo or shrimp for additional charge.
Thai Chicken Tender sliced chicken stir-fried with broccoli, water chestnuts, roasted peanuts and scallion.
Sweet Baby Corn Chicken, Beef, Pork or Tofu stir-fried with baby corn, straw mushrooms, bamboo shoots, and onions.
Steamed Pak Mixed steamed vegetables served with ginger sauce, peanut sauce, and volcano sauce on the side.
Pud Almond Chicken, Beef, Pork or Tofu sauteed with roasted almonds, peapods, water chestnuts, peas, carrots and mushrooms.
Pud Cashew Nuts Chicken, Beef, Pork or Tofu stir-fried cashews, green peppers, water chestnuts, bamboo shoots and onions.
Stir Fried Scallops Sea scallops, bamboo shoots, onions, water chestnuts, bell peppers and fresh basil in a sweet, light brown sauce.
Shrimp with Pea Pods Sauteed shrimp with peapods, carrots, water chestnuts and mushrooms in a light brown sauce.
Bangkok Connection
A combination of shrimp, squid, chicken, beef and pork sauteed with fresh basil, onions, carrots, straw mushrooms, baby corn and bamboo shoots with our homemade sweet chili sauce.
Pud Prig Sod
Chicken, Beef, Pork or Tofu sauteed fresh basil, bell peppers, onions, carrots, bamboo shoots, straw mushrooms, baby corn, blended pepper sauce.
Fried Rice Jasmine rice, eggs, onions, peas, carrot.
Pineapple Fried Rice Jasmine rice stir-fried with pineapples, eggs, onions, peas and carrots.
Curry Fried Rice Jasmine rice stir-fried with fresh basil, onions, egg, peas, carrots and curry powder.
Pud Mixed Vegetables Chicken, beef, pork or tofu stir fried with mixed vegetables and fresh ginger.
House Specialties
Served with Rice.
Sesame Chicken Lightly breaded chicken, tomatoes, pineapple and sesame seeds tossed in a sweet tangy sauce.
Shuu-Shee Salmon
Steamed salmon covered with a delightful sauce of red curry paste, coconut milk, soft tofu and green onions.
Crispy Red Snapper
Crispy red snapper cooked with our special homemade garlic sauce and served over steamed broccoli, onions, green and red peppers.
Shuu-Shee Duck
Deep-fried boneless duck covered with a delightful sauce of red curry paste, coconut milk, soft tofu and green onions.
Duck Curry
Boneless duck cooked with coconut milk, red curry, onions, bamboo shoots, green peppers and fresh basil.
Crispy Duck Deep-fried boneless duck in a sweet, light brown sauce with broccoli and straw mushrooms.
Volcano Chicken A bed of saut?ed onions, broccoli, cabbage and carrots topped with our sweet tangy volcano sauce.(Combo and Trio include baby corn and basil)
Volcano Vegetable A bed of saut?ed onions, broccoli, cabbage and carrots topped with our sweet tangy volcano sauce.(Combo and Trio include baby corn and basil)
Thai Pasta
Seafood combo or shrimp for additional charge.
Pud See Euw Large rice noodles sauteed with eggs, and broccoli in a sweet soy sauce.
Bah Mee Hank Egg noodles stir-fried with onions, carrots, broccoli, cauliflower, bean sprouts, zucchini and ground peanuts.
Pud Woo Sen Clear noodles sauteed with eggs, napa cabbage, peapods, carrots, onions, and bean sprouts.
Pud Kee Mao
Stir-fried rice noodles with onions, bell peppers, carrots, broccoli and fresh basil.
Pud Lad Nah Thick rice noodles stir-fried egg, broccoli served over a light brown sauce.
Ginger Pasta Mixed veggies sauteed with ginger, yellow curry, served over large rice noodles.