Popular Items
Evil Jungle Prince Red and yellow curry sauteed in coconut milk with mixed vegetables and fresh basil.
Crabmeat Rangoon Crabmeat and cream cheese filled in an egg wheat wrapper served with our homemade sweet and sour sauce.
Fried Rice Jasmine rice, eggs, onions, peas, carrot.
Deep Fried Spring Rolls Choice of Ground Pork or Vegetarian, Cabbage, carrots, onions, clear noodles and ground pork wrapped in wheat paper.
Appetizers
Chicken Curry Puff Ground chicken, mixed veggies, and curry wrapped in a egg wheat paper and deep-fried. Served with a homemade sweet chili sauce.
Chicken Potsticker Boneless chicken, cabbage, and onion wrapped in an egg wheat wrap.
Chicken Satay Chicken marinated in coconut milk and curry sauce; grilled and served with homemade peanut sauce and a cucumber salad.
Crabmeat Rangoon Crabmeat and cream cheese filled in an egg wheat wrapper served with our homemade sweet and sour sauce.
Crispy Calamari Seasoned deep-fried squid. Served with sweet and sour sauce.
Deep Fried Spring Rolls Choice of Ground Pork or Vegetarian, Cabbage, carrots, onions, clear noodles and ground pork wrapped in wheat paper.
Fried Tofu Lightly battered yellow tofu served with a cucumber salad and peanut sauce.
Shrimp in the Blanket Deep-fried shrimp, crabmeat and ground pork wrapped in wheat paper and served with sweet and sour sauce.
Soups
Tome Jued Woon Sen Shrimp, ground chicken, clear noodles, bean sprouts, napa, cilantro and scallions.
Tome Kha Gai Chicken, straw mushrooms, coconut milk, galanga, scallions and lime juice.
Tome Kha Gai (chicken) Hot Pot Chicken, straw mushrooms, coconut milk, galanga, scallions and lime juice.(Serves 4-6)
Tome Kha Hed (vegetarian) Creamy coconut milk soup with straw mushrooms, galanga, lime juice and scallions.
Tome Kha Hed (vegetarian) Hot Pot Creamy coconut milk soup with straw and white mushrooms, galangal, lime juice and scallions. (Serves 4-6)
Tome Yum Gai (chicken) Hot Pot Straw mushrooms, lemon grass, kaffir leaves, lime juice scallions & chili pepper. (Chicken) (Serves 4-6)
Tome Yum Goong (shrimp) Hot Pot Straw mushrooms, lemon grass, kaffir leaves, lime juice scallions & chili pepper. (Shrimp) (Serves 4-6)
Tome Yum Hed (vegetarian) Straw mushroom soup seasoned with lemon grass, lime juice, scallions and chill peper.
Tome Yum Hed (vegetarian) Hot Pot Straw and white mushrooms, lemon grass, kaffir leaves, lime juice, scallions and chili pepper. (Serves 4-6)
Tome Yum Seafood Hot Pot Shrimp, squid and scallops with white mushrooms, tomatoes, cilantro and fresh basil. (Serves 4-6).
Traditional Styled Thai Salads
Chicken Lettuce Wrap Ground chicken stir-fried with celery, water chestnuts, red & green bell peppers, onions & carrots. Served on crispy noodles with lettuce on the side.
Larb Salad Choice of grilled beef or chicken mixed with onions, galanga, scallions, roasted rice flour and chili peppers. Made either sour or bitter. (Contains Fish Sauce)
Papaya Salad Papaya, tomatoes, green beans, dried shrimp, lime juice & ground peanuts. (Contains Fish Sauce)
Thai Salad Sliced chicken, eggs, fresh lettuce, cucumbers, carrots, cilantro, tomatoes, & ground peanuts. Drizzled with our homemade Thai salad dressing.
Yum Talay (Seafood) Cooked shrimp, squid, tomatoes, cucumbers, onions, cilantro, scallions, lime juice and fresh chili peppers. (Contains Fish Sauce)
Yum Woon Sen Shrimp, ground chicken, clear noodles, onions, celery, cilantro, lime juice and fresh chili peppers. (Contains Fish Sauce)
Curry Dishes
Evil Jungle Prince Red and yellow curry sauteed in coconut milk with mixed vegetables and fresh basil.
Green Curry Green curry sauteed in coconut milk with bamboo shoots, Thai eggplant, green peas, green peppers, onions and fresh basil.
Musamin Curry Yellow curry sauteed in coconut milk with potatoes, onions, and ground peanuts.
Pud Prig Khing Yellow curry sauteed in coconut milk with string beans, ground peanuts and a touch of ginger.
Red Khang Curry Red curry sauteed in coconut milk with bamboo shoots, green peppers, onions and fresh basil.
Entrees
Bangkok Connection A combination of shrimp, squid, chicken, beef and pork sauteed with fresh basil, onions, carrots, straw mushrooms, baby corn and bamboo shoots with our homemade sweet chili sauce.
Chicken Mix Vegetable Chicken stir fried with mix vegetables and fresh ginger.
Curry Fried Rice Jasmine rice stir-fried with fresh basil, onions, bamboo shoots,egg, green peppers, and curry powder.
Fried Rice Jasmine rice, eggs, onions, peas, carrot.
Pineapple Fried Rice Choice of chicken, beef, pork or vegetable stir friend with jasmine rice, egg, peas and carrots.
Pud Almond Chicken, Beef, Pork or Tofu sauteed with roasted almonds, peapods, water chestnuts, peas, carrots and mushrooms. (Shrimp $2 extra)
Pud Cashew Nuts Chicken, Beef, Pork or Tofu stir-fried cashews, green peppers, water chestnuts, bamboo shoots and onions. (Shrimp $2 extra)
Pud Garlic Chicken, Beef, Pork or Tofu stir-fried with garlic, sliced cabbage and onions. (Shrimp $2 extra)
Pud Num Mun Hoy (Oyster) Chicken, Beef, Pork, or Tofu stir-fried with broccoli, mushrooms, and onions.
Pud Prig Sod Chicken, Beef, Pork or Tofu sauteed fresh basil, bell peppers, onions, carrots, bamboo shoots, straw mushrooms, baby corn, blended pepper sauce. (Shrimp $2)
Shrimp with Pea Pods Sauteed shrimp with peapods, carrots, water chestnuts and mushrooms in a light brown sauce.
Steamed Pak Mixed steamed vegetables served with ginger sauce, peanut sauce, and volcano sauce on the side.
Stir Fried Scallops Sea scallops, bamboo shoots, onions, water chestnuts, bell peppers and fresh basil in a sweet, light brown sauce.
Sweet Baby Corn Chicken, Beef, Pork or Tofu stir-fried with baby corn, straw mushrooms, bamboo shoots, and onions. (Shrimp $2 extra)
Thai Chicken Tender sliced chicken stir-fried with broccoli, water chestnuts, roasted peanuts and scallion.
House Specialties
Bangkok Steak 12 Oz. Prime New York Strip steak grilled and served with baby corn, broccoli, cabbage, bell peppers, onion, and carrots topped with sweet tangy volcano sauce.
Crispy Duck Deep-fried boneless duck in a sweet, light brown sauce with broccoli and straw mushrooms.
Crispy Red Snapper Crispy red snapper cooked with our special homemade garlic sauce and served over steamed broccoli, onions, green and red peppers.
Duck Curry Boneless duck cooked with coconut milk, red curry, onions, bamboo shoots, green peppers, and fresh basil.
Pud Talay In Curry Shrimp, squid, and king crab legs stir-fried with red and green peppers, mushrooms, fresh basil and curry powder.
Sesame Chicken Lightly breaded chicken, tomatoes, pineapple and sesame seeds tossed in a sweet tangy sauce.
Shuu-Shee Duck Deep-fried boneless duck covered with a delightful sauce of red curry paste, coconut milk, soft tofu, green onions and kaffir leaves.
Shuu-Shee Salmon Steamed salmon covered with a sauce of red curry paste, coconut milk, soft tofu, green onions and kaffir leaves.
Thai Pasta
Bah Mee Hank Egg noodles stir-fried with onions, carrots, broccoli, cauliflower, bean sprouts, zucchini and ground peanuts.
Ginger Pasta Mixed veggies sauteed with ginger, yellow curry, served over large rice noodles.
Pud Kee Mao Stir-fried rice noodles with onions, bell peppers, bamboo shoots, broccoli and fresh basil.
Pud Lad Nah Thick rice noodles stir-fried egg, broccoli served over a light brown sauce.
Pud See Euw Large rice noodles sauteed with eggs, and broccoli in a sweet soy sauce.
Pud Woo Sen Clear noodles sauteed with eggs, napa cabbage, peapods, carrots, onions, and bean sprouts.
Desserts
Tuxedo Mousse Cheesecake Fudge cake layered with chocolate cheesecake and mascarpone mousse swirled with chocolate.
