Popular Items
Ultimate Feast Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt?s Favorite Shrimp. Served with rice and choice of two sides.
Half Dozen Cheddar Bay Biscuits All entrees come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here.
Seaside Shrimp Trio A generous sampling of our Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of two sides.
One Dozen Cheddar Bay Biscuits All entrees come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here.
Shrimp Linguini Alfredo Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini.
Half Dozen Cheddar Bay Biscuits All entrees come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here.
One Dozen Cheddar Bay Biscuits All entrees come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here.
Appetizers
Hand-Breaded Calamari Golden-fried calamari topped with banana peppers. Served with marinara sauce.
Lobster and Langostino Pizza Maine lobster meat, langostino, Norway lobster, melted mozzarella, fresh tomatoes and sweet basil.
Signature Jumbo Shrimp Cocktail Served chilled with our classic cocktail sauce.
Parrot Isle Jumbo Coconut Shrimp Appetizer Dunk in our signature pina colada sauce.
Langostino Lobster-Artichoke-and-Seafood Dip Langostino and Norway lobster, seafood, artichokes and spinach in a three-cheese blend. Served with tortilla chips and pico de gallo.
White Wine and Roasted Garlic Mussels Roasted tomatoes and green onions. Served with grilled artisan bread.
Mozzarella Cheesesticks Served with marinara.
Seafood-Stuffed Mushrooms Signature seafood stuffing and Monterey Jack cheese.
Soups and Salads
New England Clam Chowder Choice of Cup or Bowl.
Lobster Bisque Choice of Cup or Bowl.
Classic Caesar Salad Crisp romaine, croutons and shaved Parmesan cheese.
Shrimp, Lobster and Crab
Wild-Caught Snow Crab Legs (1 lb) Crack into tender, snow-white North American crabmeat. Served with choice of two sides.
Shrimp Linguini Alfredo Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini.
Crab Linguini Alfredo Sweet crabmeat in a creamy garlic Alfredo sauce on a bed of linguini.
Lobster Linguini Tender Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce.
Parrot Isle Jumbo Coconut Shrimp Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature pina colada sauce and choice of two sides.
Walt's Favorite Shrimp Hand-breaded, butterflied and lightly fried just the way Chef Walt liked them. Served with choice of two sides.
Garlic Shrimp Skewers Two grilled shrimp skewers with a butter garlic glaze. Served with choice of two sides.
Nashville Hot Shrimp Crispy shrimp dusted with spicy seasoning and drizzled with honey.
Seafood Feasts and Combinations
Ultimate Feast Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt?s Favorite Shrimp. Served with rice and choice of two sides.
Seaside Shrimp Trio A generous sampling of our Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of two sides.
Admiral's Feast Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught whitefish, all fried to a golden brown. Served with choice of two sides.
Lobster, Shrimp and Salmon A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter sauce. Served with choice of two sides.
Create Your Own Combination Served with choice of two sides.
Fish
Today's Catch Atlantic Salmon Served with choice of two sides.
Today's Catch Atlantic (Half) Served with choice of two sides.
Today's Catch Salmon New Orleans (Full) Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with tomato-cilantro relish. Served with choice of two sides.
Today's Catch Salmon New Orleans (Half) Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with tomato-cilantro relish. Served with choice of two sides.
Today's Catch Rainbow Trout Served with choice of two sides.
Fish and Chips Hand-battered, wild-caught cod served with fries and coleslaw.
Land and Sea
Cajun Chicken Linguini Alfredo Spicy, tender chicken breast in a creamy garlic Alfredo sauce on a bed of linguini.
6 oz. Filet Mignon Simply grilled with a peppercorn seasoning. Served with mashed potatoes and choice of side.
7 oz. Sirloin Simply grilled with a peppercorn seasoning. Served with mashed potatoes and choice of side.
12 oz. NY Strip Simply grilled with a peppercorn seasoning. Served with mashed potatoes and choice of side.
Grilled Chicken Dinner Two grilled chicken breasts served with choice of two sides.
Sides and Perfect Pairings
Half Dozen Cheddar Bay Biscuits All entrees come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here.
One Dozen Cheddar Bay Biscuits All entrees come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here.
Desserts
Chocolate Wave Layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and rich chocolate sauce.
Brownie Overboard A warm brownie served with a scoop of vanilla ice cream. Topped with caramel, fudge, and whipped cream.
Vanilla Bean Cheesecake - Plain Layered with sweet Italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cream and white chocolate shavings. Served with fresh strawberries or plain.
Warm Apple Crostada Made with fresh Chudleigh Farms heirloom apples. Drizzled with caramel and served with vanilla ice cream.
Biscuits by the Dozen
Half Dozen Cheddar Bay Biscuits All entrees come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here.
One Dozen Cheddar Bay Biscuits All entrees come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here.
