Popular Items
Wisconsin Cheese Curds Fried white cheddar cheese curds served with a side of pesto ranch.
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Caesar Salad Hand cut romaine lettuce topped with seasoned croutons, and shredded parmesan cheese. Served with a creamy Caesar dressing.
Fish Tacos A trio of parmesan basil breaded cod tacos topped with pickled red onions, champagne slaw, avocado, shredded parmesan cheese, and housemade red pepper aioli.
Fried Goodies Our bistro fries with a selection of wonton wrapped mozzarella sticks, Wisconsin cheese curds, beer battered onion rings and chicken tenders. Served with a trio of dipping sauces.
No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Biggies
Available after 4pm. Includes soup du jour or house salad with your choice of dressing.
Beef Stroganoff Strips of beef, egg noodles and mushrooms tossed in a sour cream mushroom gravy.
Honey Glazed Salmon Grilled salmon fillet, honey glazed and served with a couscous and veg du jour.
Brisket Dinner Smoked brisket topped with a housemade blueberry bourbon BBQ sauce served with roasted fingerling potatoes and veg du jour.
Cheese Tortellini Cheese tortellini tossed in our house-made pesto sauce with sun-dried tomatoes and your choice of saut?ed shrimp, salmon, or chicken, Garnished with toasted herb bread and parmesan cheese.
Bacon Wrapped Tenderloin 6 oz. bacon wrapped tenderloin grilled to your liking served with roasted fingerling potatoes and veg du jour.
Smalls
Add soup, house salad or fries as a side of extra.
Wisconsin Cheese Curds Fried white cheddar cheese curds served with a side of pesto ranch.
Fish Tacos A trio of parmesan basil breaded cod tacos topped with pickled red onions, champagne slaw, avocado, shredded parmesan cheese, and housemade red pepper aioli.
Salmon Toast Fresh baked crostini topped with a housemade herb cream cheese, sliced cucumber, cold smoked salmon, pickled red onions, and capers.
Fried Goodies Our bistro fries with a selection of wonton wrapped mozzarella sticks, Wisconsin cheese curds, beer battered onion rings and chicken tenders. Served with a trio of dipping sauces.
Spinach Artichoke Dip A housemade creamy white sauce loaded with chopped spinach and diced artichokes served hot with chips.
Sweet and Savory Bacon Wrapped Shrimp Bacon-wrapped shrimp tossed in a housemade sweet and savory glazed.
Greens
All salads get your choice of grilled chicken, salmon, ahi tuna, or shrimp.
Meade Street Salad Fresh specialty greens with roasted golden beets, feta cheese, and pistachios. Served with a light balsamic vinaigrette.
Caesar Salad Hand cut romaine lettuce topped with seasoned croutons, and shredded parmesan cheese. Served with a creamy Caesar dressing.
Mandarin Salad Fresh specialty greens with cut strawberries, mandarin oranges, cashews, and chow mein noodles. Served with a housemade Thai style orange vinaigrette.
Big Italian Salad Romaine, red cabbage, celery, red onion, cherry tomatoes, green olives, pepperoncini and parmesan cheese with Italian dressing.
Bruschetta Salad Fresh specialty greens with torn fresh basil, fresh sliced mozzarella cheese, and housemade tomato bruschetta. Served with balsamic vinaigrette.
Between The Bread
Choice of daily soup, house salad or fries. Make any sandwich meatless with a southwest bean burger for an additional cost.
Caprese Panini Fresh mozzarella with juicy sliced tomatoes, crispy arugula, and pesto aioli set in between two slices, of locally sourced multigrain bread, pressed and grilled. Add grilled chicken for an additional cost.
Mesquite Chicken Sandwich Butterflied chicken breast rubbed in a housemade mesquite seasoning, grilled pineapple, tomato, lettuce and pepper jack cheese, set on a brioche bun and drizzled with a salsa ranch.
Bacon Avocado Burger Fresh ground beef patty grilled to you liking topped with bacon, fried avocado, Wisconsin cheddar cheese, on a toasted brioche bun with our housemade burger sauce.
Chicken Pesto Ranch Sandwich Chicken breast, bacon, Havarti cheese and pesto ranch sauce.
Pulled Pork Sandwich Pork shoulder, beer braised in house, shredded tossed in a Kansas City style BBQ sauce set on a brioche bun and topped with housemade creamy coleslaw.
Smoked Brisket Sandwich Slow smoked beef brisket, set on a French style hoagie and topped with creamy BBQ slaw and Wisconsin cheddar cheese. Served with our housemade Au Jus.
Tenderloin Steak Sandwich Pounded tenderloin filet, grilled and topped with Havarti cheese and mushrooms, set on a French style hoagie with our Bistro sauce.
Specialty Menu
Gluten free, Vegetarian, Vegan.
Grilled Vegetable Risotto (Gluten-free, Vegetarian) Grilled zucchini and yellow squash, grilled red onion, and roasted red pepper served over a bed of our creamy risotto.
Roasted Cauliflower Tacos (Gluten-free, Vegetarian, Vegan) A trio of lightly toasted corn tortillas filled with roasted turmeric cauliflower topped with a sweet Thai slaw, pickled red onions, and housemade cilantro oil.
Parmesan Cajun Pasta (Gluten-free) Gluten-free penne pasta tossed in a housemade Cajun marinara with saut?ed red peppers, smoked kielbasa and mushrooms topped with parmesan cheese.
Southwest Bean Burger (Vegetarian) Southwest bean patty set on a brioche bun topped with homemade guacamole, thick sliced red onion, juicy tomato, and drizzled with salsa ranch.
Chickepea Rotini (Gluten-free, Vegetarian, Vegan) Chickpea rotini tossed in a housemade tomato basil sauce with spinach and mushrooms.
Cauliflower Flatbread (Vegetarian, Gluten-free) Cauliflower flatbread topped with herb goat cheese, onions, and arugula then drizzled with balsamic glaze.
Grilled Vegetable Sandwich (Vegetarian) Marinated roasted red pepper, grilled red onion, grilled zucchini and yellow squash set in toasted multigrain bread with arugula, Havarti and pesto aioli.
Blackened Ahi Tuna (Gluten-free) Grilled rare ahi tuna served on a bed of quinoa with tomatoes and sliced avocado then drizzled with a white balsamic glaze.
Vegetable Stir Fry (Gluten-free, Vegetarian) Saut?ed onion, bell pepper, mushrooms, zucchini and carrots tossed in a teriyaki style sauce over white rice. Add chicken, beef or shrimp (4 pieces) for an additional cost.
All Day Friday Fish Fry
Wisconsin Style Fish Friday. Includes homemade coleslaw, buttered Rye bread, tartar sauce, and choice of bistro fries, baked potato, potato salad or soup.
Meade Street Fisherman's Platter An assortment of our favorite fish options for you to sample. Beer battered haddock, perch, and breaded shrimp on a bed of our bistro fries. (Gluten-free available).
Shrimp Plate Your choice of hand breaded or grilled shrimp.
Perch Plate Our hand breaded perch fillets, deep fries. (Gluten-free available).
Beer Haddock Seasoned haddock drizzled with butter and baked or haddock dipped in our homemade beef batter and fries. (Gluten-free available).
Fish Tacos A trio of parmesan basil breaded cod tacos topped with pickled red onions, champagne slaw, avocado, shredded parmesan cheese, and homemade red pepper aioli.
Its a Pizza
Maui Wowie Pizza House red sauce topped with fried prosciutto, grilled pineapple, pickled jalape?os and crispy bacon.
Margherita Pizza House made basil pesto, topped with bruschetta style tomatoes, mozzarella cheese, and a balsamic drizzle.
Meat Lovers Pizza House red sauce, topped with bacon, ground beef, sausage, pepperoni, capicola then layered with mozzarella cheese.
Veggie Lovers Pizza House red sauce, topped with mushrooms, onions, bell peppers, black olives, and tomatoes then layered with mozzarella cheese.
Sweet Thai Pizza Sweet Thai chili sauce topped with shaved zucchini, green onion, red onion, julienned chicken, and mozzarella cheese. Garnished with fresh cilantro, and sesame seeds.
After 4:00 Friday Fish Fry
Wisconsin Style Fish Friday. Includes homemade coleslaw, buttered Rye bread, tartar sauce, and choice of bistro fries, baked potato, potato salad or soup.
Hours Today: Unavailable all day.
These items are not currently availableSaut?ed Shrimp Saut?ed shrimp set on a bed of flash saut?ed zucchini noodles with sun-dried tomatoes and spinach then drizzled with a pan herb butter sauce.
Pan Fried Walleye Hand dredged walleye fillet, pan fried in clarified butter for a light crispy coating. Served with lemon basil couscous and vegetable du jour.
Fresh Honey Glazed Salmon Grilled salmon fillet glazed with fresh honey, served with lemon0basil couscous and vegetable de jour.
