Salads and Soups
BBQ Combos and Classics
St. Louis-Style Spare Ribs Hand-rubbed with Dave's secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous flavor and give them a crispy and caramelized coating. Served with choice of two sides and a corn bread muffin.