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VKitchen Vietnamese Cuisine Menu and Delivery in Ann Arbor MI, 48103
  • VKitchen Vietnamese Cuisine

  • Vietnamese Food, Fried Rice, Pho, Vegetarian Food, Vietnamese, Noodles, Sandwiches
  • 883 W Eisenhower Pkwy Ann Arbor MI, 48103
    - (9) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 55 min
  • Delivery Minimum None
  • Delivery Cost $3.99

Restaurant is Closed

It will reopen tomorrow at 11:00am.

  • Popular Items
  • A1. Egg Rolls (2) Ground pork, carrots, mushrooms, cabbage, and noodles rolled in wheat flour pastry and fried to a golden brown served with sweetened fish sauce or sweet chili sauce.
  • M1. Vietnamese Sandwich Mini fresh baguette filled with homemade chicken pate or hoisin peanut sauce and mayonnaise, pickled carrots, daikon, cucumbers, cilantro, jalape?os, and your choice of meat.
  • N1. VKitchen Pho Beef noodle soup with sliced rare steak, sliced brisket, tripe, tendon, and meatball. Topped with cilantro, green onion, sliced white onion, and black pepper. Served with bean sprout, fresh basil leaves, and jalape?o.
  • A2. Fresh Spring Rolls (2) Lettuce, shallot, mint, and vermicelli noodles rolled in fresh rice paper with your choice of roll and sauce.
  • V5. Vegan Pho Veggie pho noodle soup with vegetables, mushrooms, and tofu, topped with cilantro, onion, and black pepper. Served with bean sprout, fresh basil leaves, and jalape?o.
  • Pho and Noodle Soup
  • N1. VKitchen Pho Beef noodle soup with sliced rare steak, sliced brisket, tripe, tendon, and meatball. Topped with cilantro, green onion, sliced white onion, and black pepper. Served with bean sprout, fresh basil leaves, and jalape?o.
  • N2. Your Own Bowl of Pho Create your own bowl of Pho with two choices.
  • N3. Chicken Pho Beef noodle soup with chicken breast strips. Topped with cilantro, green onion, sliced white onion, and black pepper. Served with bean sprout, fresh basil leaves, and jalape?o.
  • N4. Shrimp Pho Beef noodle soup with shrimp. Topped with cilantro, green onion, sliced white onion, and black pepper. Served with bean sprout, fresh basil leaves, and jalape?o.
  • N5. Seafood Pho Beef noodle soup with imitation crab meat, shrimp, scallop, and squid. Topped with cilantro, green onion, sliced white onion, and black pepper. Served with bean sprout, fresh basil leaves, and jalape?o.
  • N6. Rice Noodle Soup Rice noodle (egg noodle) in pork soup with sliced pork and shrimp. Topped with cilantro, green onion, sliced white onion, and black pepper. Served with bean sprout, fresh basil leaves, and jalape?o.
  • N7. Spicy Beef Noodle Soup Spicy beef noodle soup with lemon grass, sliced pork, sliced beef shank, hue's style bologna. Topped with cilantro, green onion, sliced white onion, and black pepper. Served with bean sprout, fresh basil leaves, and jalape?o.
  • Vegetarian
  • V1. Vegan Spring Rolls (2) Lettuce, shallot, seasonal herbs, and vermicelli noodles rolled in fresh rice paper with shredded carrot, cabbage, and tofu. Served with peanut sauce or vegan sweetened soy sauce.
  • V2. Vegan Egg Rolls (2) Carrots, taro, green beans, mushrooms, cabbage, and noodles rolled in wheat flour pastry and fried to a golden brown; served with vegan sweetened soy sauce.l
  • V4. Vegan Rice Noodle Soup Rice noodles in veggie soup with mushrooms, tofu, and vegetables. Topped with cilantro, green onion, and black pepper. Served with bean sprout, cilantro, and jalape?o.
  • V5. Vegan Pho Veggie pho noodle soup with vegetables, mushrooms, and tofu, topped with cilantro, onion, and black pepper. Served with bean sprout, fresh basil leaves, and jalape?o.
  • V6. Vegan Vermicello Bowl Vermicelli noodle are served dry and at room temperate, layered with shredded lettuce, bean sprout, pickled carrots, daikon, and fresh cucumber, topped with veggie egg roll, shredded tofu, cabbage, carrot, roasted peanuts, and onions. Served with vegan sweetened sauce.
  • V7. Vegan Style Sticky Rice Sticky rice topped with stir fried mushrooms, carrot, tofu, and beans. Served with peanut, onion, pickled carrot, daikon, and cabbage.
  • V8. Vegan Vietnamese Sandwich Mini french baguette filled with hoisin peanut sauce, shredded tofu, carrot, cabbage, pickled carrot, daikon, cucumbers, and jalape?o.
  • V9. Vegan Rice Combo Platter Rice plate with shredded tofu, carrot, cabbage, and textured soy protein, served with onion, pickled carrot, daikon , cabbage, cucumber, and vegan sweetened sauce.
  • V10. Lemon Grass Tofu Stir fried tofu with soy sauce, lemon grass, and onion.
  • V11. Braised Tofu with Soybean Braised tofu with soybean, ginger, mushrooms, carrots, and broccoli. Served in clay pot.
  • V12. Stir Fried Vegetables and Tofu Stir fried mixed with vegetables and tofu in garic sauce.
  • V13. Vermicelli with Lemon Grass Tofu Vermicelli noodles are served dry and at room temperature layered with shredded lettuce, bean sprout, pickled carrot, daikon, and fresh cucumber, topped with stir fried lemon grass tofu, roasted peanuts, and onions. Served with vegan sweetened sauce.
  • V14. Jalape?o and Cilantro Tofu Stir fried tofu with bean sprouts and jalape?o pepper, then blended with cilantro.
  • V15. Sriracha Tofu Stir fried with sliced carrot, bell pepper, onion, and cilantro in house special sriracha sauce.
  • V16. Pineapple Tofu Stir fried tofu with bell pepper, pineapple, sliced carrot, and onion in sweet and sour sauce.
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