Popular Items
A1. Egg Rolls (2) Ground pork, carrots, mushrooms, cabbage, and noodles rolled in wheat flour pastry and fried to a golden brown served with sweetened fish sauce or sweet chili sauce.
M1. Vietnamese Sandwich Mini fresh baguette filled with homemade chicken pate or hoisin peanut sauce and mayonnaise, pickled carrots, daikon, cucumbers, cilantro, jalape?os, and your choice of meat.
N1. VKitchen Pho Beef noodle soup with sliced rare steak, sliced brisket, tripe, tendon, and meatball. Topped with cilantro, green onion, sliced white onion, and black pepper. Served with bean sprout, fresh basil leaves, and jalape?o.
A2. Fresh Spring Rolls (2) Lettuce, shallot, mint, and vermicelli noodles rolled in fresh rice paper with your choice of roll and sauce.
V5. Vegan Pho Veggie pho noodle soup with vegetables, mushrooms, and tofu, topped with cilantro, onion, and black pepper. Served with bean sprout, fresh basil leaves, and jalape?o.
Appetizers
A1. Egg Rolls (2) Ground pork, carrots, mushrooms, cabbage, and noodles rolled in wheat flour pastry and fried to a golden brown served with sweetened fish sauce or sweet chili sauce.
A2. Fresh Spring Rolls (2) Lettuce, shallot, mint, and vermicelli noodles rolled in fresh rice paper with your choice of roll and sauce.
A3. House Special Chicken Wings Deep fried chicken wings coated with our signature homemade sweetened fish sauce?
A4. Butter Sweet Corn Stir fried sweet corn with butter, garlic, onion, and baby shrimp.
A5. Vietnamese Salad Vietnamese salad with choice of protein, shredded cabbage, fresh mint, roasted peanut, onion, and homemade dressing.
A6. Crispy Tofu Fresh tofu flash fried and served with hoisin peanut sauce.
A7. Crab Rangoon Imitation crab meat, onion, cream cheese, flash fried in wonton shell served with sweetened chili sauce.
Vietnamese Sandwich
M1. Vietnamese Sandwich Mini fresh baguette filled with homemade chicken pate or hoisin peanut sauce and mayonnaise, pickled carrots, daikon, cucumbers, cilantro, jalape?os, and your choice of meat.
Pho and Noodle Soup
N1. VKitchen Pho Beef noodle soup with sliced rare steak, sliced brisket, tripe, tendon, and meatball. Topped with cilantro, green onion, sliced white onion, and black pepper. Served with bean sprout, fresh basil leaves, and jalape?o.
N2. Your Own Bowl of Pho Create your own bowl of Pho with two choices.
N3. Chicken Pho Beef noodle soup with chicken breast strips. Topped with cilantro, green onion, sliced white onion, and black pepper. Served with bean sprout, fresh basil leaves, and jalape?o.
N4. Shrimp Pho Beef noodle soup with shrimp. Topped with cilantro, green onion, sliced white onion, and black pepper. Served with bean sprout, fresh basil leaves, and jalape?o.
N5. Seafood Pho Beef noodle soup with imitation crab meat, shrimp, scallop, and squid. Topped with cilantro, green onion, sliced white onion, and black pepper. Served with bean sprout, fresh basil leaves, and jalape?o.
N7. Spicy Beef Noodle Soup Spicy beef noodle soup with lemon grass, sliced pork, sliced beef shank, hue's style bologna. Topped with cilantro, green onion, sliced white onion, and black pepper. Served with bean sprout, fresh basil leaves, and jalape?o.
Vermicelli (Bun)
Vermicelli Noodles are Served Dry and At Room Temperature, Layered with Shredded Lettuce, Bean Sprout, Pickled Carrot, Daikon, Fresh Cucumber, Roasted Peanuts, and Onions, Served with Sweetened Fish Sauce.
B1. Vermicelli Combo Bowl Grilled shrimp, grilled pork, and egg roll.
B4. Your Own Bun Create your own with two choices.
Rice
Rice Platter with Cucumber, Onion, Pickled Carrot, Daikon, and Cabbage, Served with Sweetened Fish Sauce.
C1. Rice Combo Platter Grilled pork, shredded pork, sausage, and fried egg.
C2. Your Own Plate Create your own with two choices.
C3. Shrimp Fried Rice With beans, carrots, and egg.
C3. Beef Fried Rice With beans, carrots, and egg.
C4. Chicken Fried Rice With beans, carrots, and egg.
C4. Pork Fried Rice With beans, carrots, and egg.
C5. Deluxe Fried Rice Shrimp, pork, chicken, beans, carrots, and egg.
C6. Yang-Chau Fried Rice With bologna, Vietnamese sausage, beans, carrots, and egg.
C7. Curry Fried Rice With beans, carrots, egg, and your choice of protein.
Special Dishes
S2. VKitchen Sticky Rice Vietnamese sticky rice topped with chicken pate, shredded pork, bologna, and Vietnamese sausage stir fried with onion and soy sauce, served with roasted peanut, pickled carrot, daikon, and cabbage.
S3. Chicken Sticky Rice Vietnamese sticky rice topped with chicken pate and stir fried chicken strips. Served with onion, roasted peanut, pickled carrot, daikon, and cabbage.
S4. VKitchen Special Salad Fresh greens, tomatoes, cucumbers, and sliced onions topped with your choice of protein and tossed with house vinaigrette.
S5. Chicken Curry Our chicken curry is a medium spicy, coconut milk based yellow curry simmered with chicken breast and potatoes, topped with cilantro. Vietnamese curry is slightly sweeter than other curries from Southeast Asia and is among the most delicious! Served with your choice of bread or rice.
S7. Pineapple Chicken Stir fried white meat chicken with bell pepper, pineapple, and onion in sweet and sour sauce.
S8. Jalape?o and Cilantro Chicken Stir fried white meat chicken with bean sprouts and jalape?o pepper, then blended with cilantro.
S9. Sriracha Chicken Stir fried white meat chicken with carrot, baby corn, bamboo shoots, and onion in house special sriracha sauce.
S10. Shaking Beef Cubed beef saut?ed with onion, pepper, and soy sauce.
S12. Beef and Broccoli Stir fried sliced beef with broccoli and onion.
S14. Pineapple Shrimp Stir fried shrimp with bell pepper, pineapple, and onion in sweet and sour sauce.
S15. Sriracha Squid Stir fried squid with carrot, baby corn, bamboo shoots, and onion in house special sriracha sauce.
S15. Sriracha Shrimp Stir fried shrimp with carrot, baby corn, bamboo shoots, and onion in house special sriracha sauce.
S16. Cilantro and Jalape?o Squid Stir fried squid with bean sprouts, jalape?o pepper, then blended with cilantro.
S16. Cilantro and Jalape?o Shrimp Stir fried shrimp with bean sprouts, jalape?o pepper, then blended with cilantro.
S17. Seafood with Vegetables Imitation crab meat, shrimp, scallop, squid, and mixed vegetables in house special sauce.
S18. Sriracha Seafood Stir fried imitation crab meat, shrimp, scallop, and squid with carrot, baby corn, bamboo shoots, and onions in house special sriracha sauce.
Vegetarian
V1. Vegan Spring Rolls (2) Lettuce, shallot, seasonal herbs, and vermicelli noodles rolled in fresh rice paper with shredded carrot, cabbage, and tofu. Served with peanut sauce or vegan sweetened soy sauce.
V2. Vegan Egg Rolls (2) Carrots, taro, green beans, mushrooms, cabbage, and noodles rolled in wheat flour pastry and fried to a golden brown; served with vegan sweetened soy sauce.l
V4. Vegan Rice Noodle Soup Rice noodles in veggie soup with mushrooms, tofu, and vegetables. Topped with cilantro, green onion, and black pepper. Served with bean sprout, cilantro, and jalape?o.
V5. Vegan Pho Veggie pho noodle soup with vegetables, mushrooms, and tofu, topped with cilantro, onion, and black pepper. Served with bean sprout, fresh basil leaves, and jalape?o.
V6. Vegan Vermicello Bowl Vermicelli noodle are served dry and at room temperate, layered with shredded lettuce, bean sprout, pickled carrots, daikon, and fresh cucumber, topped with veggie egg roll, shredded tofu, cabbage, carrot, roasted peanuts, and onions. Served with vegan sweetened sauce.
V7. Vegan Style Sticky Rice Sticky rice topped with stir fried mushrooms, carrot, tofu, and beans. Served with peanut, onion, pickled carrot, daikon, and cabbage.
V8. Vegan Vietnamese Sandwich Mini french baguette filled with hoisin peanut sauce, shredded tofu, carrot, cabbage, pickled carrot, daikon, cucumbers, and jalape?o.
V9. Vegan Rice Combo Platter Rice plate with shredded tofu, carrot, cabbage, and textured soy protein, served with onion, pickled carrot, daikon , cabbage, cucumber, and vegan sweetened sauce.
V10. Lemon Grass Tofu Stir fried tofu with soy sauce, lemon grass, and onion.
V12. Stir Fried Vegetables and Tofu Stir fried mixed with vegetables and tofu in garic sauce.
V13. Vermicelli with Lemon Grass Tofu Vermicelli noodles are served dry and at room temperature layered with shredded lettuce, bean sprout, pickled carrot, daikon, and fresh cucumber, topped with stir fried lemon grass tofu, roasted peanuts, and onions. Served with vegan sweetened sauce.
V14. Jalape?o and Cilantro Tofu Stir fried tofu with bean sprouts and jalape?o pepper, then blended with cilantro.
V15. Sriracha Tofu Stir fried with sliced carrot, bell pepper, onion, and cilantro in house special sriracha sauce.
V16. Pineapple Tofu Stir fried tofu with bell pepper, pineapple, sliced carrot, and onion in sweet and sour sauce.
