California Pizza Kitchen Menu & Delivery Ann Arbor MI 48108 | EatStreet.com
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California Pizza Kitchen Menu and Delivery in Ann Arbor MI, 48108
  • California Pizza Kitchen

  • Pizza, American Food, American (Traditional), American (New), Salad
  • 870 Briarwood Circle Ann Arbor MI, 48108
    - (59) EatStreet Rating
  • Show Yelp Rating
  • Hours 11:00am - 8:30pm
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $5.98
  • Appetizers
  • Avocado Club Egg Rolls Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske?s applewood smoked bacon. Served with house made ranchito sauce and herb ranch.
  • Szechwan Chicken Dumplings Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce.
  • Spinach Artichoke Dip Served hot with house made blue & white corn tortilla chips.
  • Lettuce Wraps Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce.
  • Salads
  • The Original BBQ Chicken Chopped Salad Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our house made herb ranch. Topped with BBQ chicken, tomatoes and scallions.
  • Roasted Veggie Salad Warm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes served with cool Romaine, avocado and house made Dijon balsamic vinaigrette.
  • Classic Ceasar Salad Crisp Romaine with shaved Parmesan and house made garlic butter croutons.
  • Waldorf Chicken Salad Grapes, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola served with house made Dijon balsamic vinaigrette.
  • Grilled Steak Warm steak (cooked to medium) served over chopped lettuce & arugula, Nueske?s applewood smoked bacon, jicama, red cabbage, charred red onion petals, tomatoes and Gorgonzola served with bleu cheese dressing
  • Thai Crunch Salad Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing.
  • California Cobb Salad Nueske?s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with house made herb ranch or bleu cheese dressing. Try it with fresh beets.
  • Italian Chopped Salad Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh basil served with house made mustard herb vinaigrette.
  • Small Plates + California Flatbreads
  • Mexican Street Corn Creamy sweet corn removed from the cob and roasted with smoked paprika, Feta and Parmesan. Served with fresh cilatnro, lime and housemade ranchito sauce.
  • Spicy Buffalo Cauliflower spicyFresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in house made Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola.
  • Petite Wedge Nueske?s applewood smoked bacon, chopped egg and Roma tomatoes served with bleu cheese dressing.
  • Crispy Mac N' Cheese Our classic mac ?n? cheese lightly fried with panko, served on creamy cheese sauce.
  • White Corn Guacamole + Chips Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro and Serrano peppers. Served with house made blue & white corn tortilla chips.
  • Asparagus and Arugula Salad Sun-dried tomatoes, toasted almonds and shaved Parmesan served with house made lemon vinaigrette.
  • Bianco Flatbread Whipped truffle cream, Gorgozola, Mozzarella and fresh sage.
  • Sonomo Grilled Chicken Flatbread Marinated red grapes roasted in our hearth oven with grilled chicken, double cream Brie, caramelized Parmesan and fresh wild arugula.
  • Shaved Mushroom + Spinach Flatbread Cremini mushrooms, saut?ed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan.
  • Power Bowls
  • Shanghai Bowl Seared shrimp with black heirloom rice, baby broccoli, cauliflower, zucchini, carrots and watermelon radish,served warm in our house made Shanghai sauce.
  • Banh Mi Bowl Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds. Served with house made chili-lime vinaigrette and Serrano peppers.
  • Santa Fe Bowl Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with house made poblano ranch.
  • Main Plates
  • Hearth-Roasted Halibut Wild-caught North Pacific halibut roasted on a cedar plank with grilled asparagus and creamy farro with butternut squash & baby kale.
  • Fire-Grilled Ribeye 12 oz. USDA choice ribeye grilled with house made Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad.
  • Cedar Plank Salmon North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash and topped with Feta.
  • Chicken Piccata Pan-roasted chicken breast with linguini fini, lemon, capers and cream.
  • Chicken Milanese Panko-crusted chicken breast topped with wild arugula and house made checca, finished with California Olive Ranch extra virgin olive oil and shaved Parmesan.
  • Crispy Fish Tacos Panko-crusted filleted white fish, fresh avocado, shaved cabbage, Sriracha ranch and fresh cilantro. Served with flame-roasted salsa and our house made blue & white corn tortilla chips.
  • Roasted Garlic Chicken + Seasonal Vegetables Pan-roasted chicken breast in lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables.
  • Original Hand-Tossed Crust Pizzas
  • The Original BBQ Chicken Pizza Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.
  • The Works Pizza Spicy Italian sausage, rustic pepperoni, creamini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano.
  • Thai Chicken Pizza Grilled chicken breast with peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro.
  • Wild Mushrooms Pizza Shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella. Finished with Parmesan.
  • Hawaiian Pizza Fresh pineapple, applewood smoked ham and slivered scallions.
  • Five Cheese and Fresh Tomato Pizza Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil.
  • Spicy Chipotle Chicken Pizza spicyChipotle adobo sauce, shaved poblanos and Monterey Jack with house made roasted corn & black bean salsa, fresh cilantro and tangy lime crema.
  • Carne Asada Pizza Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack and fresh cilantro. Served with house made salsa verde.
  • California Club Pizza Nueske?s applewood smoked bacon, grilled chicken and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo.
  • Shrimp Scampi Pizza Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan and red chili, topped with fresh arugula and wild Greek oregano
  • California Veggie Pizza Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella.
  • Pepperoni Pizza A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano.
  • Mushroom Pepperoni Sausage Pizza Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano.
  • Roasted Garlic Chicken Pizza Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions and cracked black pepper.
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