The Original BBQ Chicken Chopped SaladBlack beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our house made herb ranch. Topped with BBQ chicken, tomatoes and scallions.
Grilled SteakWarm steak (cooked to medium) served over chopped lettuce & arugula, Nueske?s applewood smoked bacon, jicama, red cabbage, charred red onion petals, tomatoes and Gorgonzola served with bleu cheese dressing
Spicy Buffalo CauliflowerFresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in house made Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola.
Banh Mi BowlQuinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds. Served with house made chili-lime vinaigrette and Serrano peppers.
Santa Fe BowlCilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with house made poblano ranch.
Fire-Grilled Ribeye12 oz. USDA choice ribeye grilled with house made Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad.
Crispy Fish TacosPanko-crusted filleted white fish, fresh avocado, shaved cabbage, Sriracha ranch and fresh cilantro. Served with flame-roasted salsa and our house made blue & white corn tortilla chips.
California Club PizzaNueske?s applewood smoked bacon, grilled chicken and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo.
Tostada Thin Crust PizzaCrisp lettuce, tortilla strips and house made herb ranch top this hearth-baked crust with layers of black beans, melted Cheddar & Monterey Jack. Served with flame-roasted salsa.