Back to Ann Arbor Restaurants
California Pizza Kitchen Menu and Delivery in Ann Arbor MI, 48108
  • California Pizza Kitchen

  • Pizza, American Food, American (Traditional), American (New), Salad
  • 870 Briarwood Circle Ann Arbor MI, 48108
    - (54) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $5.98

Restaurant is Closed

Next Delivery at 11:00 AM

  • Salads
  • The Original BBQ Chicken Chopped Salad Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips, Monterey Jack and our house made herb ranch. Topped w/BBQ chicken, tomatoes and scallions. Choice of half or whole.
  • Roasted Veggie Salad Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served over cool romaine w/avocado and house made Dijon balsamic vinaigrette. Choice of half or whole.
  • Classic Ceasar Salad Crisp Romaine with shaved Parmesan and house made garlic butter croutons.
  • Waldorf Chicken Salad Grapes, green apples, candies walnuts, crisp celery, field greens and Gorgonzola tossed w/house made Dijon Balsamic vinaigrette. Choice of half or whole.
  • Grilled Steak Warm steak (cooked to medium) served over chopped lettuce & arugula, Nueske?s applewood smoked bacon, jicama, red cabbage, charred red onion petals, tomatoes and Gorgonzola served with bleu cheese dressing
  • Thai Crunch Salad Crisp veggies and fresh cilantro w/chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing. Choice of half or whole.
  • California Cobb Salad Nueke's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola w/ house made herb ranch or bleu cheese dressing. Choice of half or whole.
  • Italian Chopped Salad Roasted turkey breast julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil tossed in mustard herb vinaigrette. Choice of half or whole.
  • Small Plates + California Flatbreads
  • Mexican Street Corn Creamy sweet corn removed from the cob and roasted with smoked paprika, Feta and Parmesan. Served with fresh cilatnro, lime and housemade ranchito sauce.
  • Spicy Buffalo Cauliflower spicy Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in house made Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola.
  • Petite Wedge Topped w/ bleu cheese dressing, Nueke's applewood smoked bacon, chopped egg and Roma tomatoes.
  • Crispy Mac N' Cheese Our classic mac n' cheese lightly fried w/panko, served on creamy cheese sauce.
  • White Corn Guacamole + Chips Diced avocado, sweet white corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served w/ housemade blue and white tortilla chips.
  • Asparagus and Arugula Salad Tossed in house made lemon vinaigrette w/ sun-dried tomatoes, toasted almonds and shaved Parmesan.
  • Bianco Flatbread Whipped truffle cream, Gorgonzola, Mozzarella and fresh sage.
  • Sonomo Grilled Chicken Flatbread Marinated red grapes roasted in our hearth oven with grilled chicken, double cream Brie, caramelized Parmesan and fresh wild arugula.
  • Shaved Mushroom + Spinach Flatbread Cremini mushrooms, sauteed spinach and California Olive ranch extra virgin olive oil w/ Romano and Parmesan.
  • Power Bowls
  • Shanghai Bowl Seared shrimp with black heirloom rice, baby broccoli, cauliflower, zucchini, carrots and watermelon radish,served warm in our house made Shanghai sauce.
  • Banh Mi Bowl Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds. Served with house made chili-lime vinaigrette and Serrano peppers.
  • Santa Fe Bowl Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with house made poblano ranch.
  • Main Plates
  • Hearth-Roasted Halibut Wild caught Alaskan Halibut roasted on a cedar plank w/ grilled asparagus butternut squash farro and baby kale.
  • Fire-Grilled Ribeye 12 oz. USDA choice ribeye grilled w/housemade Pinot Noir sea salt and topped w/ creamy bleu cheese butter. Served w/ roasted fingerling potatoes and lemon-garlic wild arugula salad.
  • Cedar Plank Salmon North Atlantic salmon roasted on a cedar plank in our hearth oven w/ smoked paprika and lime. Served w/ white corn and spinach succotash and topped w/ Feta.
  • Chicken Piccata Pan-roasted chicken breast w/ spaghetti, lemon, capers and cream.
  • Chicken Milanese Panko-crusted chicken breast topped w/ wild arugula and housemade checca, finished w/ California Olive Ranch extra virgin olive oil and shaved Parmesan.
  • Crispy Fish Tacos Panko-crustedFish, fresh avocado, shaved cabbage, sriracha ranch and fresh cilantro on grilled Mezina tortillas. Served w/ flame-roasted salsa and our housemade chips. Pairs well w/ Corona Extra.
  • Roasted Garlic Chicken + Seasonal Vegetables Pan-sauteed chicken breast in lemon garlic sauce with hearth roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables
  • Original Hand-Tossed Crust Pizzas
  • The Original BBQ Chicken Pizza Created here in 1985. Our legendary BBQ sauce, smoked gouda, red onions and fresh cilantro transform this original to iconic.
  • The Works Pizza Spicy Italian sausage, rustic pepperoni, creamini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano.
  • Thai Chicken Pizza Grilled chicken breast w/ peanut sauce topped w/ crisp bean sprouts, julienned carrots and slivered scallions.
  • Wild Mushrooms Pizza Shaved creamini, shitake, portabello and white mushrooms w/ slivered scallions, cracked black pepper, romano and mozzarella. Finished w/ Parmesan.
  • Hawaiian Pizza Fresh pineapple, applewood smoked ham and slivered scallions.
  • Five Cheese and Fresh Tomato Pizza Fresh and traditional Mozzarella, Monterey Jack, smoked gouda and romano w/ tomato and fresh basil.
  • Spicy Chipotle Chicken Pizza spicy Chipotle adobo sauce, shaved poblanos and Monterey jack w/ housemade roasted corn and black bean salsa, fresh cilantro and tangy lime creama.
  • Carne Asada Pizza Tender marinated steak, fire roasted poblanos, cilantro pesto, yellow onions, mozzarella, Monterey Jack, and fresh cilantro. Served with house made salsa verde
  • California Club Pizza Nueske's applewood smoked bacon, roasted chicken and Mozzarella, hearth-baked then topped w/ avocado, wild arugula, fresh tomato basil and romaine tossed in lemon-pepper mayo.
  • Shrimp Scampi Pizza Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan and red chili, topped with fresh arugula and wild Greek oregano
  • California Veggie Pizza Baby broccoli, eggplant, Creamini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella.
  • Pepperoni Pizza A combination of rustic and spicy pepperoni w/ fresh mozzarella and wild Greek oregano.
  • Mushroom Pepperoni Sausage Pizza Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano.
  • Roasted Garlic Chicken Pizza Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions and cracked black pepper.
  • Gluten-Free Pizzas
  • The Original BBQ Chicken Gluten-Free Pizza Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. Add Nueske's Applewood Smoked Bacon for $1.75. Add fresh Pineapple for $.50
  • Pepperoni Gluten-Free Pizza A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. Add White Truffle Oil for $1.50.
  • Mushroom Pepperoni Sausage Gluten Free Pizza Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.
  • Margherita Gluten Free Pizza The classic, Italian tomatoes with fresh mozzarella, fresh basil and parmesan.
  • Traditional Cheese Gluten-Free Pizza We used to call this pizza the Traditional Cheese, but after adding fresh Mozzarella, it s not traditional. It s exceptional! This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free.
  • Catering Menu - Salads
  • Catering The Original BBQ Chicken Chopped Salad Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, and Monterey Jack. Topped with BBQ chicken, tomatoes and scallions served with our legendary BBQ sauce and housemade herb ranch. (Serves 8-12 as an entr?e or 15-10 as a side)
  • Catering California Cobb Salad Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola. Served with housemade herb ranch or bleu cheese dressing. (Serves 8-12 as an entr?e or 15-10 as a side.)
  • Catering Italian Chopped Salad Roasted Turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh basil served with housemade mustard herb vinaigrette.
  • Catering Roasted Veggie Salad Warm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes served with cool Romaine, avocado and housemade Dijon balsamic vinaigrette. (Serves 8-12 as an entr?e or 15-10 as a side)
  • Catering Thai Crunch Salad Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. (Serves 8-12 as an entr?e or 15-10 as a side)
  • Catering Waldorf Chicken Salad Grapes, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola served with housemade Dijon balsamic vinaigrette. (Serves 8-12 as an entr?e or 15-10 as a side)
  • Catering Classic Caesar Salad Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. (Serves 8-12 as an entr?e or 15-10 as a side)
  • Catering Menu - Power Bowls
  • Shanghai Catering Bowl Serves up to 12 as an entr?e or up to 20 as a side. Seared shrimp with black heirloom rice, baby broccoli, cauliflower, zucchini, carrots and watermelon radish, served warm in our house made Shanghai sauce.
  • Santa Fe Catering Bowl Serves 8-12 as an entr?e or 15-10 as a side. Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch
  • Banh Mi Catering Bowl Serves 8-12 as an entr?e or 15-10 as a side. Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds. Served with our housemade chili-lime vinaigrette and serrano peppers.
  • Catering Menu - Desserts
  • Catering Assortment of our cookies & brownies: Brownie / White Chocolate Macadamia Nut Cookie / Rocky Road Cookie / Snickerdoodle / Chocolate Chunk Cookie. (Serves 8-10)
  • Catering Menu - Combo
  • Small Sandwich Platter Assorted Sandwiches, 1 Salad, Small Sweets Platter and Chips.
  • Large Sandwich Platter Assorted Sandwiches, 1 Salad, Small Sweets Platter and Chips.
  • Small Pizza Combo Serves 8-10. Consists of 5 pizzas, 1 salad, a Sweets Tray (adds 4570 cal.) & Sourdough Baguette with Herbed Oil (adds 1940 cal). One (1) The Original BBQ Chicken Pizza, one (1) Thai Chicken Pizza, one (1) Roasted Garlic Chicken Pizza, one (1) Mushroom Pepperoni Sausage Pizza, one (1) Five Cheese + Fresh Tomato Pizza and one (1) The Original BBQ Chicken Chopped Salad
  • Large Pizza Combo Serves 15-20. Consists of 10 pizzas, 2 salads, a Sweets Tray (adds 7210 cal) & Sourdough Baguette with Herbed Oil (3380 cal.). Two (2) The Original BBQ Chicken Pizzas, two (2) Thai Chicken Pizzas, two (2) Roasted Garlic Chicken Pizzas, two (2) Mushroom Pepperoni Sausage Pizzas, two (2) Five Cheese + Fresh Tomato Pizzas, one (1) The Original BBQ Chicken Chopped Salad, and one (1) Classic Caesar Salad.
  • Small Pasta Combo Serves 8-10. Consists of 2 pastas, 1 salad, a Sweets Tray (adds 4570 cal.) & Sourdough Baguette with Herbed Oil (adds 1940 cal). One (1) Chicken Tequila Fettuccine, one (1) Garlic Cream Fettuccine, and one (1) The Original BBQ Chicken Chopped Salad
  • Large Pasta Combo Serves 15-20. Consists of 2 pastas, 2 salads, a Sweets Tray (adds 7210 cal) & Sourdough Baguette with Herbed Oil (3380 cal.).One (1) Chicken Tequila Fettuccine, one (1) Garlic Cream Fettuccine, (1) The Original BBQ Chicken Chopped Salad, and one (1) Classic Caesar Salad
  • Small Trio Combo Serves 8-10. Consists of 3 pizzas, 1 pasta, 1 salad, a Sweets Tray (adds 4570 cal.) & Sourdough Baguette with Herbed Oil (adds 1940 cal). One (1) The Original BBQ Chicken Pizza, one (1) Mushroom Pepperoni Sausage Pizza, one (1) Five Cheese + Fresh Tomato Pizza, one (1) Chicken Tequila Fettuccine, and one (1) The Original BBQ Chicken Chopped Salad.
  • Large Trio Combo Serves 15-20. Consists of 6 pizzas, 2 pastas, 2 salads, a Sweets Tray (adds 7210 cal) & Sourdough Baguette with Herbed Oil (3380 cal.). One (1) The Original BBQ Chicken Pizza, one (1) Thai Chicken Pizza, one (1) Roasted Garlic Chicken Pizza, one (1) Mushroom Pepperoni Sausage Pizza, one (1) California Veggie Pizza, one (1) Five Cheese + Fresh Tomato Pizza, one (1) Chicken Tequila Fettuccine, one (1) Garlic Cream Fettuccine, one (1) The Original BBQ Chicken Chopped Salad, and one (1) Classic Cae
Empty Cart Illustration

Famished? Fill me up!