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California Pizza Kitchen Menu and Delivery in Ann Arbor MI, 48108
  • California Pizza Kitchen

  • Pizza, American Food, American (Traditional), American (New), Salad
  • 870 Briarwood Circle Ann Arbor MI, 48108
    - (50) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $5.98

Restaurant is Closed

Next Delivery at 11:00 AM

  • Small Plates + California Flatbreads
  • Charred Shishito Peppers East Asian shishito peppers pan sauteed with soy, garlic and red chili
  • Petite Wedge Topped w/ bleu cheese dressing, Nueke's applewood smoked bacon, chopped egg and Roma tomatoes.
  • Crispy Mac N' Cheese Our classic mac n' cheese lightly fried w/panko, served on creamy cheese sauce.
  • White Corn Guacamole + Chips Diced avocado, sweet white corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served w/ housemade blue and white tortilla chips.
  • Bianco Flatbread Whipped truffle cream, Gorgonzola, Mozzarella and fresh sage.
  • Shaved Mushroom + Spinach Flatbread Cremini mushrooms, sauteed spinach and California Olive ranch extra virgin olive oil w/ Romano and Parmesan.
  • Spicy Buffalo Cauliflower spicyFresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in house made Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola.
  • Asparagus and Arugula Salad Tossed in house made lemon vinaigrette w/ sun-dried tomatoes, toasted almonds and shaved Parmesan.
  • Mexican Street Corn Creamy sweet corn removed from the cob and roasted with smoked paprika, Feta and Parmesan. Served with fresh cilatnro, lime and housemade ranchito sauce.
  • Power Bowls
  • Banh Mi Bowl Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds. Served with house made chili-lime vinaigrette and Serrano peppers.
  • Santa Fe Bowl Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with house made poblano ranch.
  • Salads
  • The Original BBQ Chicken Chopped Salad Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips, Monterey Jack and our house made herb ranch. Topped w/BBQ chicken, tomatoes and scallions. Choice of half or whole.
  • Roasted Veggie Salad Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served over cool romaine w/avocado and house made Dijon balsamic vinaigrette. Choice of half or whole.
  • Classic Ceasar Salad Crisp Romaine with shaved Parmesan and house made garlic butter croutons.
  • Waldorf Chicken Salad Grapes, green apples, candies walnuts, crisp celery, field greens and Gorgonzola tossed w/house made Dijon Balsamic vinaigrette. Choice of half or whole.
  • Thai Crunch Salad Crisp veggies and fresh cilantro w/chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing. Choice of half or whole.
  • California Cobb Salad Nueke's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola w/ house made herb ranch or bleu cheese dressing. Choice of half or whole.
  • Italian Chopped Salad Roasted turkey breast julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil tossed in mustard herb vinaigrette. Choice of half or whole.
  • Quinoa and Arugula Salad Our super-grain salad w/asparagus, sun-dried tomatoes, red onions, toasted pine nuts and Feta tossed in our house made Champagne vinaigrette. Choice of half or whole.
  • Main Plates
  • Hearth-Roasted Halibut Wild caught Alaskan Halibut roasted on a cedar plank w/ grilled asparagus butternut squash farro and baby kale.
  • Cedar Plank Salmon North Atlantic salmon roasted on a cedar plank in our hearth oven w/ smoked paprika and lime. Served w/ white corn and spinach succotash and topped w/ Feta.
  • Roasted Garlic Chicken + Seasonal Vegetables Pan-sauteed chicken breast in lemon garlic sauce with hearth roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables
  • Chicken Piccata Pan-roasted chicken breast w/ spaghetti, lemon, capers and cream.
  • Chicken Milanese Panko-crusted chicken breast topped w/ wild arugula and housemade checca, finished w/ California Olive Ranch extra virgin olive oil and shaved Parmesan.
  • Crispy Fish Tacos Panko-crustedFish, fresh avocado, shaved cabbage, sriracha ranch and fresh cilantro on grilled Mezina tortillas. Served w/ flame-roasted salsa and our housemade chips. Pairs well w/ Corona Extra.
  • Fire-Grilled Ribeye 12 oz. USDA choice ribeye grilled w/housemade Pinot Noir sea salt and topped w/ creamy bleu cheese butter. Served w/ roasted fingerling potatoes and lemon-garlic wild arugula salad.
  • Original Hand-Tossed Crust Pizzas
  • The Original BBQ Chicken Pizza Created here in 1985. Our legendary BBQ sauce, smoked gouda, red onions and fresh cilantro transform this original to iconic.
  • The Works Pizza Spicy Italian sausage, rustic pepperoni, creamini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano.
  • Thai Chicken Pizza Grilled chicken breast w/ peanut sauce topped w/ crisp bean sprouts, julienned carrots and slivered scallions.
  • Wild Mushrooms Pizza Shaved creamini, shitake, portabello and white mushrooms w/ slivered scallions, cracked black pepper, romano and mozzarella. Finished w/ Parmesan.
  • Hawaiian Pizza Fresh pineapple, applewood smoked ham and slivered scallions.
  • Five Cheese and Fresh Tomato Pizza Fresh and traditional Mozzarella, Monterey Jack, smoked gouda and romano w/ tomato and fresh basil.
  • Spicy Chipotle Chicken Pizza spicyChipotle adobo sauce, shaved poblanos and Monterey jack w/ housemade roasted corn and black bean salsa, fresh cilantro and tangy lime creama.
  • Carne Asada Pizza Tender marinated steak, fire roasted poblanos, cilantro pesto, yellow onions, mozzarella, Monterey Jack, and fresh cilantro. Served with house made salsa verde
  • California Club Pizza Nueske's applewood smoked bacon, roasted chicken and Mozzarella, hearth-baked then topped w/ avocado, wild arugula, fresh tomato basil and romaine tossed in lemon-pepper mayo.
  • California Veggie Pizza Baby broccoli, eggplant, Creamini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella.
  • Pepperoni Pizza A combination of rustic and spicy pepperoni w/ fresh mozzarella and wild Greek oregano.
  • Mushroom Pepperoni Sausage Pizza Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano.
  • Roasted Garlic Chicken Pizza Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions and cracked black pepper.
  • Citrus Adobo Pizza Slow-cooked pork carnitas tossed in our housemate ancho chili adobo sauce with sweet white corn, roasted peppers, quesadilla and monterey jack cheses, fresh cilnatro and lime, served with a side of spicy chili de arbol salsa.
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