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The Spice Thai Cuisine Menu and Delivery in Ames IA, 50010
  • The Spice Thai Cuisine

  • Thai
  • 402 Main Street Ames IA, 50010
    - (6) EatStreet Rating
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 50 min
  • Delivery Minimum None
  • Delivery Cost Free Delivery

Restaurant is Closed

Next Delivery at 11:00 AM

  • Popular Items
  • Pad Thai Thin rice noodles saut?ed in three-flavored sauce with egg, chives, and bean sprouts. Choice of chicken, pork, or beef. Substitute shrimp for an additional charge. Chopped roasted peanuts available upon request.
  • Fresh Spring Roll (2) Tofu, cucumber, carrots, cilantro, and eggs wrapped in a spring roll wrapper, steamed. Served with sweet cucumber sauce.
  • Pad See Ew Wide rice noodles saut?ed with broccoli, carrots, zucchini, egg and sweet soy sauce. Choice of chicken, pork, or beef. Substitute shrimp for an additional charge.
  • Red Curry Spicy curry with broccoli, carrots, zucchini, Napa cabbage, bamboo shoots and coconut milk. Choice of chicken, pork, or beef. Substitute shrimp for an additional charge.
  • Soups
  • Tom Yum Soup Traditional Thai soup with lemongrass, galangal, lime juice, sweet chili paste, cream, and mushrooms. Choice of chicken or tofu.Substitute shrimp for an additional charge.
  • Tom Kha Soup Silky coconut milk and galangal soup with lemongrass, lime juice, and mushrooms. Choice of chicken or tofu. Substitute shrimp for an additional charge.
  • Seafood Poh Tak Soup Mildly spicy soup with shrimp, squid, scallop, lemongrass, galangal, basil, and lime juice.
  • Fried Rice
  • Spice Fried Rice Fried rice with chili paste, egg, onions, carrots, basil, and green onions. Choice of chicken, pork, or beef. Substitute shrimp for an additional charge.
  • Thai Fried Rice Fried rice with onions, green onions, egg, and carrots. Choice of chicken, pork, or beef. Substitute shrimp or salmon for an additional charge.
  • Seafood Fried Rice Fried rice with shrimp, squid, scallops, onions, green onions, egg, broccoli, and carrots.
  • Pineapple Fried Rice Fried rice with yellow curry powder, pineapple, raisins, cashews, onions, green onions, carrots, green beans, pork, shrimp, and egg.
  • Noodles
  • Pad Thai Thin rice noodles saut?ed in three-flavored sauce with egg, chives, and bean sprouts. Choice of chicken, pork, or beef. Substitute shrimp for an additional charge. Chopped roasted peanuts available upon request.
  • Pad See Ew Wide rice noodles saut?ed with broccoli, carrots, zucchini, egg and sweet soy sauce. Choice of chicken, pork, or beef. Substitute shrimp for an additional charge.
  • Spice Pasta Fettuccini with chili paste, cream, bell peppers, broccoli, mushrooms, onions, basil and cilantro. Choice of chicken, pork, or beef. Substitute shrimp for an additional charge.
  • Drunken Pasta Mildly spicy spaghetti saut?ed with bell peppers, broccoli, onions, mushrooms, basil, garlic, and cilantro. Choice of Chicken, Pork, Beef, Tofu, or extra vegetables. Substitute shrimp for an additional charge.
  • Drunken Noodles (GF) Mildly spicy wide rice noodles saut?ed with bell peppers, broccoli, onions, mushrooms, basil, garlic and cilantro. Choice of chicken, pork or beef. Substitute shrimp for an additional charge.
  • Pad Cha Pasta spicySpaghetti noodles saut?ed in spicy sauce with bamboo shoots, green beans, and fresh herbs: garlic, lesser galangal, young peppercorn and basil. Choice of chicken, pork, beef, tofu or extra vegetables. Substitute a seafood medley of shrimp, squid, and scallops for additional charge.
  • Curries
  • Served with Steamed Jasmine Rice.

  • Roasted Duck Curry Spicy, slightly sweet curry with roasted duck, pineapple, tomatoes, bell peppers, and coconut milk.
  • Red Curry Spicy curry with broccoli, carrots, zucchini, Napa cabbage, bamboo shoots and coconut milk. Choice of chicken, pork, or beef. Substitute shrimp for an additional charge.
  • Green Curry Spicy, slightly sweet curry with broccoli, carrots, zucchini, Napa cabbage, bamboo shoots, and coconut milk. Choice of chicken, pork, or beef. Substitute shrimp or salmon for an additional charge.
  • Chicken Yellow Curry Mildly spicy curry with potato, onions, yellow curry paste, coconut milk, and chicken.
  • Massaman Mild, slightly sweet curry with potato, onions, curry paste and coconut milk, topped with peanuts. Choice of only chicken or beef.
  • Panang Medium spicy and slightly sweet curry with coconut milk, cilantro and basil. Choice of chicken, pork or beef. Substitute shrimp or salmon for an additional charge.
  • Saut?ed
  • Served with Steamed Jasmine Rice.

  • Lemongrass Chicken Lightly breaded chicken saut?ed with lemongrass, mushrooms, red peppers, spinach, basil, and asparagus.
  • Spicy Peanut Chicken Chicken in mildly spicy peanut sauce and cilantro. Served with fresh spinach. Substitute shrimp for an additional charge.
  • Pad Ka Prow Choice of chicken, pork, or beef saut?ed with basil, garlic, and chili paste. Substitute shrimp or make it a Thai style omelet for an additional charge
  • Cashew Chicken Lightly breaded chicken with cashews, mushrooms, bell peppers, onions, green onions, and cilantro.
  • Ginger Chicken Saut?ed chicken with fresh ginger, mushrooms, bell peppers, onions, green onions, and cilantro.
  • Sweet & Sour Lightly breaded chicken or pork with pineapple, cucumber, bell peppers, onions, green onions, tomatoes and cilantro in a Thai style sweet & sour sauce. Substitute Shrimp or Salmon for an additional charge.
  • Pad Pak Broccoli, zucchini, carrots, green beans, Napa cabbage, and mushrooms saut?ed in soy based sauce, topped with fried garlic. Choice of chicken, pork or beef. Substitute shrimp for an additional charge.
  • Pad Kra Tiem Prik Thai Lightly breaded chicken or pork saut?ed with cilantro and garlic in black pepper sauce, topped with fried garlic.
  • Fish & Seafood
  • Served with Steamed Jasmine Rice.

  • Tamarind Shrimp Shrimp saut?ed in sweet and sour tamarind sauce with fried shallot and cilantro. Served with fresh spinach.
  • Shrimp Curry Shrimp saut?ed with yellow curry powder, cream, egg, celery, onions, bell peppers, and cilantro.
  • Green Curry Salmon Wild salmon in spicy, slightly sweet curry with assorted vegetables, green curry paste, and coconut milk.
  • Pad Cha Talay Shrimp, squid and scallops saut?ed in medium spicy sauce with bamboo shoots, green beans, and fresh herbs: garlic, young peppercorn, lesser galangal, and basil.
  • Panang Scallops Scallops in medium spicy, slightly sweet panang curry with coconut milk, cilantro, and basil.
  • Duck Dishes
  • Boneless, skinless duck meat (skin on upon request). Small pieces of bone may be present. Served with steamed jasmine rice.

  • Sweet & Sour Duck Duck meat saut?ed with pineapple, cucumber, bell peppers, onions, green onions, tomatoes, and cilantro in Thai style sweet & sour sauce.
  • Pad Ka Prow Duck Duck meat saut?ed with basil, garlic, onions, bell peppers, mushrooms, and chili paste. Thai style omelet for an additional charge.
  • Bangkok Duck Duck meat in a house special soy sauce. Served on a bed of fresh spinach.
  • VIP Favorites
  • Brad's Panang spicyExtra juicy, spicy and slightly sweet curry with coconut milk, cilantro, basil and chicken. Served with chopped roasted peanuts.
  • Jeff And Brett's Christmas Curry spicyBlend of spicy Green and Red Curry with broccoli, carrots, zucchini, Napa cabbage, bamboo shoots and coconut milk. Choice of chicken, pork or beef.
  • Gluten Free Options
  • All dishes in this section will be prepared gluten free.

  • Chicken Satay (4) GLUTEN FREE! Chicken on bamboo skewers, marinated with curry powder and coconut milk. Served with peanut sauce.
  • Tom Yum Soup GLUTEN FREE! Traditional Thai soup with lemongrass, galangal, lime juice, sweet chili paste, cream, and mushrooms.Choice of chicken or tofu.Substitute shrimp for an additional charge.
  • Tom Kha Soup GLUTEN FREE! Silky coconut milk and galangal soup with lemongrass, lime juice, and mushrooms.Choice of chicken or tofu. Substitute shrimp for an additional charge.
  • Seafood Poh Tak Soup GLUTEN FREE! Mildly spicy soup with shrimp, squid, scallop, lemongrass, galangal, basil, and lime juice.
  • Spice Fried Rice GLUTEN FREE! Fried rice with chili paste, egg, onions, carrots, basil, and green onions. Choice of chicken, pork, or beef. Substitute shrimp for an additional charge.
  • Thai Fried Rice GLUTEN FREE! Fried rice with onions, green onions, egg, and carrots. Choice of chicken, pork, or beef. Substitute shrimp or salmon for an additional charge.
  • Seafood Fried Rice GLUTEN FREE! Fried rice with shrimp, squid, scallops, onions, green onions, egg, broccoli, and carrots.
  • Pineapple Fried Rice GLUTEN FREE! Fried rice with yellow curry powder, pineapple, raisins, cashews, onions, green onions, carrots, green beans, pork, shrimp, and egg.
  • Drunken Noodles GLUTEN FREE! Mildly spicy spaghetti sauteed with bell peppers, broccoli, onions, mushrooms, basil, garlic, and cilantro. Choice of Chicken, Pork, Beef, Tofu, or extra vegetables. Substitute shrimp for an additional charge.
  • Pad Cha Pasta GLUTEN FREE! Spaghetti noodles saut?ed in spicy sauce with bamboo shoots, green beans, and fresh herbs: garlic, lesser galangal, young peppercorn and basil. Choice of chicken, pork, beef, tofu or extra vegetables. Substitute a seafood medley of shrimp, squid, and scallops for an additional charge.
  • Roasted Duck Curry GLUTEN FREE! Spicy, slightly sweet curry with roasted duck, pineapple, tomatoes, bell peppers, and coconut milk.
  • Red Curry GLUTEN FREE! Spicy curry with broccoli, carrots, zucchini, Napa cabbage, bamboo shoots and coconut milk. Choice of chicken, pork, or beef. Substitute shrimp for an additional charge.
  • Green Curry GLUTEN FREE! Spicy, slightly sweet curry with broccoli, carrots, zucchini, Napa cabbage, bamboo shoots, and coconut milk. Choice of chicken, pork, or beef. Substitute shrimp or salmon for an additional charge.
  • Chicken Yellow Curry GLUTEN FREE! Mildly spicy curry with potato, onions, yellow curry paste, coconut milk, and chicken.
  • Massaman GLUTEN FREE! Mild, slightly sweet curry with potato, onions, curry paste and coconut milk, topped with peanuts. Choice of only chicken or beef.
  • Panang GLUTEN FREE! Medium spicy and slightly sweet curry with coconut milk, cilantro and basil. Choice of chicken, pork or beef. Substitute shrimp or salmon for an additional charge.
  • Lemongrass Chicken GLUTEN FREE! Lightly breaded chicken sauteed with lemongrass, mushrooms, red peppers, spinach, basil, and asparagus.
  • Spicy Peanut Chicken GLUTEN FREE! Chicken in mildly spicy peanut sauce and cilantro. Served with fresh spinach. Substitute shrimp for an additional charge.
  • Pad Ka Prow GLUTEN FREE! Choice of chicken, pork, or beef saut?ed with basil, garlic, and chili paste. Substitute shrimp or make it a Thai style omelet for an additional charge.
  • Cashew Chicken GLUTEN FREE! Lightly breaded chicken with cashews, mushrooms, bell peppers, onions, green onions, and cilantro.
  • Ginger Chicken GLUTEN FREE! Saut?ed chicken with fresh ginger, mushrooms, bell peppers, onions, green onions, and cilantro.
  • Pad Pak GLUTEN FREE! Broccoli, zucchini, carrots, green beans, Napa cabbage, and mushrooms saut?ed in soy based sauce, topped with fried garlic. Choice of chicken, pork or beef. Substitute shrimp for an additional charge.
  • Pad Kra Tiem Prik Thai GLUTEN FREE! Lightly breaded chicken or pork saut?ed with cilantro and garlic in black pepper sauce, topped with fried garlic.
  • Shrimp Curry GLUTEN FREE! Shrimp saut?ed with yellow curry powder, cream, egg, celery, onions, bell peppers, and cilantro.
  • Green Curry Salmon GLUTEN FREE! Wild salmon in spicy, slightly sweet curry with assorted vegetables, green curry paste, and coconut milk.
  • Pad Cha Talay GLUTEN FREE! Shrimp, squid and scallops saut?ed in medium spicy sauce with bamboo shoots, green beans, and fresh herbs: garlic, young peppercorn, lesser galangal, and basil.
  • Panang Scallops GLUTEN FREE! Scallops in medium spicy, slightly sweet panang curry with coconut milk, cilantro, and basil.
  • Vegetarian - Appetizer
  • Fried Spring Roll (2) Glass noodles, cabbage, and carrots wrapped in egg washed sealed spring roll wrapper, deep fried.
  • Fresh Spring Roll (2) Tofu, cucumber, cilantro, carrots and egg wrapped in a spring roll wrapper, steamed. Topped with sweet cucumber sauce.
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