Thai Kitchen

Deep fried shrimp with crispy panko breadcrumbs, served with homemade sweet chilli sauce.

Deep-fried vegetable and glass noodle spring rolls served with homemade sweet chilli sauce.

Deep-fried wonton filled with cream cheese, imitation crab, carrot, and green onion. Served with homemade sweet chilli sauce.

Served with homemade sweet chilli sauce and crushed peanut.

Deep fired chicken and vegetable dumpling served with homemade sweet chili sauce.

Choices of protein with spicy lime dressing, chili, onion, tomato, cucumber, cabbage, cilantro, and green onion.

Sliced beef, chicken or pork with spicy lime dressing, red onion, green onion, cilantro, roasted rice powder, and lettuce.

Clear soup with steamed tofu, onion, green onion, fried garlic, and white pepper.

Spicy lime soup with lemongrass, galangal, mushroom, red onion, tomatoes, cilantro, and chili oil.

Shrimp in coconut and evaporated milk soup with galangal, mushrooms, onion, cabbage, and garnished with cilantro

Stir-fried rice with onion, pea, and carrot, egg and red curry paste.

Stir-fried rice with onion, pea, and carrot, green onion, egg, and green curry paste.

Stir-fried rice with pea and carrot, onion, tomato, and egg.

Stir-fried rice with onions, pea, and carrot and egg and yellow curry paste.

Stir-fried rice with onions, basil, jalape?o, chili, garlic, bell peppers, and egg.

Stir-fried rice with pea and carrot, onion, green onion, pineapple, cashew nuts, and egg.

Pan-fried flat rice noodles with sweet soy sauce, broccoli, and egg.

Pan-fried rice noodles with fried tofu, green onion and egg.

Pan-fried flat rice noodles with onions, bell peppers, jalapeno and basil.

Meat with rice noodles and assorted vegetables in curry broth.

Small rice noodles in beef broth with basil, bok choy, dried turnip and topped with chopped green onion, fried garlic and white pepper.

Red curry paste simmered in coconut milk with assorted vegetables, bell peppers, basil and lime leaf.

Massamaun curry paste simmered in coconut milk with potato, peanut, cinnamon and cumin.

Green curry paste simmered in coconut milk with zucchini, yellow squash, bell peppers, carrots basil and lime leaf.

Yellow curry paste simmered in coconut milk with tumeric powder, potatoes and carrots.

Panang curry paste simmered in coconut milk and peanut butter with cumin and lime leaf.

Chili paste, garlic, onions, carrots, jalape?o, basil, and bell peppers.

Cashew nuts, onions, green onions, baby corns, and carrots.

Basil, garlic, chili, onions, jalapeno, and bell peppers

Broccoli, mushroom, carrot, baby corn, and cabbage with oyster sauce

Glass noodle, egg, tomatoes, onions, carrots, baby corns, and green onions

Steamed chicken with seasoned rice, served with homemade ginger chilli sauce.

Deep fried salmon steak, broccoli, carrot with panang curry sauce and coconut milk.

Chicken, onions, pineapple, cucumber, and bell peppers in sweet and sour sauce

Deep fried crispy breaded chicken topped with pineapple and chopped green onion in house sauce (not gluten Free).

Fresh mango with sweet sticky rice and coconut milk.

Deep fried banana and chocolate wrapped in pastry wrapper, served with honey.

Served with coconut milk.