- Sliced Beef and OX Organs in Chili Sauce
- Steamed Chicken with Chili Sauce
- Sichuan Style Cucumber
- Cold String Potato with Hot Chili
- Cold Pig Ear with Chili Sauce
- D1-D17. Choice one of the following: chicken, pork, beef, vegetable, tofu or shrimp.
- D1. Sichuan Sauce
- D2. Garlic Sauce
- D3. Kung Pao Sauce
- D6. General Tso Sauce
- D7. Orange Sauce
- D8. Mongolian Sauce
- D11. Red Curry Sauce
- D12. Green Curry Sauce
- D13. Thai Curry Sauce
- D15. Hunan
- Choice one of the following: chicken, pork, beef, vegetable, or tofu.
- Noodle with Spicy Minced Pork Sauce
- Indonesian Fried Rice
- Fried Spicy String Bean
- Fine Shred Potato with Spicy Capsicum
- Hot and Sour Shredded Potato
- Fried Spicy Shredded Potato
- Ma Po Tofu
- Eggplants with Garlic Sauce
- Szechuan Eggplants
- Spicy and Crispy Chicken
- Kung Pao Chicken
- Chicken with Spicy & Sour Garlic Sauce
- Duck with Beer Sauce
- Sliced Chicken with Black Bean Sauce & Pepper
- Fried Shredded Beef in Chili Sauce
- Beef with Cumin
- Shredded Beef with Spicy Capsicum
- Seared Cow Stomach
- Fresh Pepper with Fatty Beef
- Fatty Beef with Pickled Sauce
- Lamb with Cumin
- Spicy Crispy Shrimp
- Sliced Fish with Sliced Pepper
- Cocktail Shrimp with Chili Sauce
- Sliced Fish with Black Bean Sauce & Pepper
- Sliced Fish with Pickled Pepper
- Squid with Pickled Pepper
- Sliced Pork with Garlic Sauce
- Sliced Pork with Spicy Capsicum
- Double Cooked Pork
- Sauteed Pork Intestine with Garlic Sauce
- Spicy & Crispy Pork Intestine
- Ma Po Tofu with Minced Pork
- Shredded Pork with Pickled Pepper
- Twice Cooked Pork with Black Bean Sauce & Pepper
- Hot and spicy.
- Poached Sliced Fish in Hot Chili Sauce
- Poached Sliced Pork in Hot Chili Sauce
- Poached Sliced Beef in Hot Chili Sauce
- Poached Sliced Pork Intestine in Hot Chili Sauce
- Poached Sliced Lamb in Hot Chili Sauce
- Poached Sliced Chicken in Hot Chili Sauce
- Dry-braised in hot pot. Hot and spicy.
- Dry-Braised Lamb with Spicy Sauce in Hot Pot
- Dry-Braised Beef with Spicy Sauce in Hot Pot
- Dry-Braised Pork Intestine with Spicy Sauce in Hot Pot
- Dry-Braised Chicken with Spicy Sauce in Hot Pot
- Sliced Fish and Tofu with Spicy Sauce
- Sliced Fish with Salted Mustard Cabbage
- Sauteed Beef Homemade Style
- Beef with Bean Curd
- Lamb in Thin Wrap
- Lamb with Three Pepper
- Beef with Three Pepper
- Chicken with Three Pepper
- Baby Squid with Pickled Pepper
- Pork Blood, Beef, Fish, Pork Intestine with Bean Sprouts in Spicy Sauce
- Village Chicken
- Intestine & Fish
- Tai Zi Chicken
- Spicy Fish in Pot with Chili Pepper Sauce
- Fish with Golden Pepper
- Spare Rib with Sliced Pepper
- Szechuan Flavor Fatty Beef
- L21-L34. Choice one of the following: chicken, pork, beef, vegetable, tofu or shrimp.
These items are not currently available - L1. Sliced Pork with Garlic Sauce
- L2. Sliced Chicken with Garlic Sauce
- L3. Double Cooked Pork
- L4. Kung Pao Chicken
- L5. Ma Po Tofu with Minced Pork
- L6. Eggplant with Garlic Sauce
- L7. Spicy String Bean
- L9. Sliced Pork with Spicy Capsicum
- L10. Shredded Beef with Spicy Capsicum
- L13. Noodle in Hot Special Beef
- L15. Noodle with Minced Pork with Spicy Sauce
- L16. Noodle with Spare Ribs & Chili Sauce
- L19. General Tso's Chicken
- L22. Red Curry Sauce
- L23. Thai Curry Sauce
- L24. Green Curry Sauce
- L26. Hunan Sauce
- L27. Garlic Sauce
- L28. Szechuan Sauce
- L30. Kung Pao Sauce