Smoked Chicken NachosFresh fried corn chips dusted with secret spice smothered with white cheddar sauce and shredded cheeses, topped with house smoke chicken and finished with black bean corn salsa, fresh jalapenos, pico, guacamole and sour cream.
Waffle Fry NachosJust like our Original Nachos, but we substitute waffle fries, smothered with white cheddar sauce and shredded cheeses, topped with your choice of meat and finished with black bean corn salsa, fresh jalapenos, pico, guacamole and sour cream.
Sally Sue SouthwesternCrisp greens, topped with your choice of meat, cheddar and Jack cheeses, black been corn salsa, pico, guacamole, sour cream and tossed in our double secret chipotle ranch, served in a crispy taco shell.
The EmmeneckerThe Missouri Valley Conference's "Most Valuable Player of 2008" loves this sandwich. It's big... "really big"...just like all of those "really big" shots Adam sank in the Bulldog's magical MVC Championship Season of 2008. Start with our huge pork tenderloin, add two * Angus steak burgers, top it with slabs of Texas brisket, apple wood bacon, fried cheese and finished with buffalo chicken tenders. Smother this mountain with melted cheddar cheese and white cheddar sauce.
The JethroChosen as Food Network's favorite bacon bite and featured on Discovery Channel's United States of Bacon. This isn't for everyone... It is porktastic. It is ginormous. We start with our famous tenderloin and add Carolina style pulled pork, house smoked pit ham and a double order of thick slab bacon. Choose your side and then go for it, but remember... we warned you.
Better Homes and Gardens Melt"Better Homes and Gardens" Magazine's August 2009 issue selected this melt as their favorite BBQ dish in Des Moines."A unique combination of Swiss and American cheeses melted on top of Carolina pulled pork and smoked turkey."
No Australian or Texan spoken here. These steaks are corn fed, Iowa raised, USDA Choice meat, chargrilled to perfection in our Jethro's fire machine. The heat sears in the juices and flavors. All of our steaks are seasoned with black pepper and salt. Comes with 2 sides and a corn muffin or white bread.
Ribeye 16oz.This is the tastiest, the juiciest, the most flavorful steak Jethro can fix ya. He cuts it by the pound.
State Fair Porkchops OneThis is the same "Pork Chop on a Stick" that you will find next to the Ye Old Mill at the Iowa State Fair. Tender, succulent, juicy center cut pork chop, grilled and basted with our BBQ glaze.