Caribbean Crusted Ahi Tuna SaladSashimi grade tuna marinated in a sweet citrus Suzaki soy sauce, crusted in black and white sesame seeds. Pan seared on a cast iron skillet. Served on crisp mixed greens, fresh Caribbean pineapple salsa. Served with a side of cucumber wasabi dressing.
Chorizo Taco Salad*Chorizo braised beef piled high on a bed of shredded lettuce, then topped with our homemade salsa, beans, sour cream, sliced jalapenos, Monterey jack and cheddar cheeses and fresh pico de gallo. Served in a crispy tortilla bowl.
*Not recommended for carryout.
Mediterranean SaladMixed greens, roasted red peppers, feta cheese, kalamata olives, grape tomatoes, sliced red onions, sliced cucumbers, sliced green peppers and grilled pita bread. Served with a side of our homemade sweet balsamic vinaigrette.
Steakhouse SaladSirloin steak served on a bed of greens with bleu cheese crumbles, sliced cucumbers, tomato wedges, sliced red onins, sliced green pepper rings and seasoned potato wedges. Served with choice of dressing.
Harvest Soup & Salad Comboarugula mixed greens, dried cranbverries, spiced pepitas, bleu cheese, poached pears, tossed in apple cider vinaigrette served with autumn squash soup, apple cider crema and parsley.