Appetizers
Crispy Egg Rolls Vegetables crispy rolls, served with sweet & sour sauce.
Salad Rolls Julienned carrots, celery, red cabbage, tofu or chicken or prawn wrapped in rice paper and prepared with sweet and sour sauce in roasted ground peanuts.
Toa Hoo Tod Deep fried tofu until golden brown, served with ground peanut in sweet & sour sauce.
Mai Thai Spring Crispy rolls stuffed with marinated shrimp, served with homemade sauce.
Crispy Wonton Deep fried wonton shell wrapped with marinated minced chicken served with sweet chili sauce.
Goong Sarong Deep fried prawn wrapped in wonton skin, served with tasty sauce.
Golden Triangle Fried tortilla skin stuffed with ground chicken, served with cucumber sauce.
Golden Caramari Crispy calamari in tempura batter, served with tasty sauce.
Crunchy Crab Cheese Roll Crispy fried crab meat mixed with cream cheese wrapped in egg roll skin, served with sweet & sour sauce.
Kaew Taew How Noodle-wrapped bite -size with minced chicken or tofu, added more flavor with spice basil sauce0
Are Wrapped (Miang Kham) A leaf-wrapped hors d? oeuvre, in addition to its ingredients; toasted coconut, dried shrimp, roasted peanut, red onion, ginger, lime and chili. Topping blended with a thick paste of sweet-sour and salty palm sugar.
Salad Roll with Tofu Julienned carrots, celery, red cabbage, tofu or chicken or prawn wrapped in rice paper and prepared with sweet and sour sauce in roasted ground peanuts.
Soups
Tom Yum Soup Most popular Thai spicy hot & sour soup with fresh mushrooms, lemon grass, galanga root, kaffir lime leaves, tomatoes, and lime juice.
Tom Kha Soup Coconut milk soup with fresh mushrooms, lemon grass, galanga root, kaffir lime leaves, tomatoes and lime juice.
Wonton Soup Ground marinated chicken wrapped in wonton skin and vegetables in house broth.
Yum-Yum Salad
Grilled Beef Salad Grilled strips of beef, tomatoes, cucumber, onion, basil leaves and lime juice
Larb Salad Choice of tofu or ground chicken with mint leaves, onion, rice powder, chili powder and lime juice
Papaya Pok Pok Raw papaya, tomatoes, green bean, dried shrimp, roasted peanut, chili and lime juice
Entrees
Served with Jasmine (white) or Brown Rice
Garlic and Pepper Marinated with garlic & pepper served with steam broccoli.
Fresh Ginger Fresh ginger, mushrooms, black fungus, onion and bell pepper.
Broccoli Delight Broccoli and carrot with tasty sauce.
Pad Kra Pao Bell pepper, onion and basil leaves.
Cashew Flovor Cashew nut, onion, bell pepper, roasted chili, carrot and chili paste.
Eggplant Basil Saut?ed eggplant with bean curd, onion, basil leaves, and bell pepper.
Vegetables Lover Stir fried assorted vegetables with tasty sauce.
Curries
Served with Jasmine (white) or Brown Rice
Yellow Curry Potato, onion, carrot, Thai yellow curry paste in coconut milk.
Green Curry Eggplant, green bean, bell pepper, basil leaves, Thai green curry paste in coconut milk.
Mussamun Curry Potato, carrot, onion, peanut, Mussamun curry paste in coconut milk.
Pumpkin Curry Pumpkin, bell pepper, basil leaves in red curry sauce.
Noodles
Pad See Ew Stir fried wide rice noodles with broccoli, egg and sweet soy sauce.
Drunken Noodles Stir fried flat noodles with bell pepper, onion, tomatoes and basil leaves.
Chow Mein Kee Mao Stir fried egg noodles with spicy homemade sauce.
Pad Wood Sen Stir fried glass noodles with egg, cabbage, onion, black fungus, baby corn and carrot.
Mai Thai Noodle Steamed thin rice noodles, chopped scallions and cilantro in aromatic and piquant Tom Yum Soup.
Fried Rice
Fried Rice With egg, onion, and tomatoes
Drunken Fried Rice with onion, tomatoes, bell pepper and basil leaves
Andaman Fried Rice Stir fried with chili paste, onion, tomatoes, bell pepper, basil leaves and boiled egg
Hawaiian Fried Rice Prawn and chicken, egg, curry powder, raisin, onion, pineapple chunk, and cashew nuts
Sides
Drinks
Desserts
Chef's Recommended
Fantastic Tofu Choice of ground chicken or vegetables topped with drunken sauce and crispy basil.
Pad Prik King Choice of meat, tofu or prawn stir fried with own recipe chili paste and huge of green bean.
Chu Chi Fish Choice of Tilapia fillet or Sea Bass steak lightly fried, topped with fantastic curry sauce.
Herb Fish in Three Flavor Sauce Choice of Tilapia fillet or Sea Bass steak lightly fried, topped with combination of herbs in three flavor sauce.
Ginger Fish Choice of Tilapia fillet or Sea Bass steak lightly fried, topped with vegetables & ginger sauce.
Sizzling Spinach Feast Choice of chicken, pork, vegetable, tofu /beef/ prawn/ seafood on bed of spinach topped with peanut sauce served on sizzling plate.
Orange Chicken Deep fried chicken lightly battered with orange sauce.
Bangkok Street Food
Mango Posse Fresh sweet mango, prawn, scallop, cashew nut, onion, bell pepper, sauteed with chili paste
Kao Moo Yang Charcoal marinated pork served with rice, salad, and tamarind sauce
Kao Moo Dang Slices of red roast pork served on rice covered with sticky soya sauce and boiled egg
Khao Ka Moo Slow cooked pork hock in five spices, served with steamed Chinese broccoli, boiled egg and Jasmine rice or Brown rice.
Kana Fai Dang Chinese broccoli vine woked in garlic, chili, bean sauce. Crispy pork or tofu can be added
Citrus Mango Fresh mango, chicken breast mixed with fantastic sauce
Duck Noodle Soup Leading savory stewed duck soup, rice noodle, bean sprout, onion and cilantro
Ba Mee Ka Moo Egg Noodle topped with stewed pork hock in five spices
Ba Mee Moo Dang Egg Noodle topped with sliced of red roasted pork