Popular Items
Fried Rice Choice of chicken, pork, vegetable, beef, shrimp, or house style.
Crystal Shrimp Dumplings (4) Stuffed with Shrimp and bamboo shoots, Wrapped with thin and translucent skins.
Dimsum & Appetizers
Pan-Seared Turnip Cakes (3) Radish mixed with cured pork, cured sausage and dried baby shrimp.
Chinese Chives Cakes (3) Pan-fried, Made with fresh Chinese chives and shrimp, Wrapped in thin rice skins.
Steamed Spare Ribs Made with Chapped Spare Ribs with black bean sauce.
Xiao Long Bao (5) Stuffed with pork, lots of soup inside. Steamed in a bambo steamer.
Chicken Dumplings (6) Choice of pan fried or boiled.
Chinese Leeks with Pork Dumplings (6) Choice of pan fried or boiled.
Veg. Dumplings (6) Choice of pan fried or boiled.
Crystal Shrimp Dumplings (4) Stuffed with Shrimp and bamboo shoots, Wrapped with thin and translucent skins.
Seafood Shu Mai (4) Made with Shrimp, Crab, and cilantro, Wrapped with thin white dumpling skins
Shu Mai (4) Made with pork, shrimp and mushroom, Wrapped with thin yellow dumpling skins.
Steamed Bean Curd Sheet Rolls (3) Stuffed with pork, shrimp, bamboo shoots, and woodear, Wrapped with bean curd sheets.
Sticky Rice in Lotus Leaf Wrap (1) Made with special sticky rice, shrimp, cured pork, cured Sausage, and mushroom, Wrapped in lotus leaf.
Assorted Steamed Dim Sum (4) Shumai, Seafood Shumai, Roasted Pork Bun, and Bean Curd Sheet Roll, steamed in a bambo steamer.
Soup & Rice Porridge
Special Cold Dishes
Noodle Soup
Extra $1.00 for adding one piece of fried egg.
Noodles & Fried Rice
Singapore Rice Noodles Rice noodles with Chicken, Pork, and Shrimp in curry sauce.
Fried Rice Choice of chicken, pork, vegetable, beef, shrimp, or house style.
Chef Specials (Pork)
Special Spicy Spare Ribs Made with tender spare ribs, topped with peanuts and sesame.
Twice-Cooked Pork Stir-fried thinly sliced pork belly with leeks, & green chili pepper, using special Sichuan style spicy sweet sauce.
Sichuan Boiled Pork Boiled thinly sliced pork marinated with napa in special spicy Sichuan style sauce.
Cumin Pork Stir fried sliced pork belly with preserved vegetables.
Braised Pork with Pickled Vegetables Steamed sliced pork belly with preserved vegetables.
House Cured Pork Stir fried cured pork with leeks.
Chinese Style Sweet/Sour Spare Ribs Fried lightly battered spare ribs, coated in a super delicious sweet & sour sauce.
Stir Fried Kidney Made with engraved pork kidney, squash, & wodear in Sichuan style spicy sauce.
Shredded Pork with Garlic Sauce Made with shredded pork , bamboo shoots, & woodear in garlic sauce.
Shredded Pork with Dry Bean Curd Made with shredded pork, dry bean curd, & Chinese celery.
Shredded Pork with Triple Julienne Made with shredded pork, shredded potato, and spicy green pepper.
Pork with Broccoli Sliced pork with broccoli in brown sauce.
Chef Specials (Poultry)
Special Spicy Chicken Fried diced-chicken with spicy dried red pepper.
Kung Pao Chicken Made with diced chicken, peanuts, celery, & chili pepper, in special savory Sichuan style sauce.
Sichuan Style Dry Braised Chicken Sliced chicken with mushrooms, leeks, bamboo shoots, lotus roots, celery, onions & green pepper in special Sichuan style spicy sauce, served in a sizzling mini wok.
Cumin Chicken Stir fried sliced chicken with onion, green pepper, red pepper, using toasted cumin.
Shredded Chicken with Garlic Sauce Made with shredded chicken, bamboo shoots & woodear in garlic sauce.
Dry Braised Beer Duck Diced bone in duck with mushrooms, leeks, bamboo shoots, lotus roots, celery, onion & green pepper in special Sichuan style spicy sauce & beer, served in a sizzling mini wok.
Chef Specials (Beef & Lamb)
Sichuan Boiled Beef Boiled thinly sliced beef marinated with napa in special spicy Sichuan style sauce.
Cumin Beef Stir fried sliced beef with onion, green pepper, red pepper, using toasted cumin.
Beef Brisket Hotpot Choices of Sichuan spicy sauce, curry sauce or brown sauce.
Sichuan Style Dry Braised Beef Honeycomb Made with a part of beef stomach, served in a mini wok.
Sichuan Style Dry Braised Beef Sliced beef with mushrooms, leeks, bamboo shoots, lotus roots, celery, onion & green pepper in special Sichuan style spicy sauce, served in a sizzling mini wok.
Sichuan Style Dry Braised Lamb Sliced lamb with mushrooms, leeks, bamboo shoots, lotus roots, celery, onion & green pepper in special Sichuan style spicy sauce, served in a sizzling mini wok.
Cumin Lamb Stir fried sliced Lamb with onion, green pepper, red pepper, using toasted cumin.
Hot Oil Meats with veg Made with sliced beef, beef honeycomb, fish filet, bean sprouts. sliced lotus roots, cabbage, black mushroom, & vermiceli in special spicy sauce.
Vegetarian Dish
Green Jade Delight Sauteed string bean, snow pea, and broccoli.
Mixed Farm Vegetables Sauteed baby bokchoy, spinach & Chinese broccoli.
Home Style Tofu Fried Tofu, mushroom, snow peas, bamboo shoot, & green pepper in spicy brown sauce.
Sichuan Style Dry Braised Tofu Fried tofu with mushrooms, leeks, bamboo shoots, lotus roots, celery, onion & green pepper in special Sichuan style spicy sauce, served ina sizzling mini wok.
Kung Pao Tofu Made with diced tofu, peanuts, celery & chili peper in special savory Sichuan style sauce.
Special Spicy Tofu Fried diced tofu with spicy dried red pepper.
Fresh Triple Delight Fried Potato, Eggplant, & Green Pepper in special brown sauce.
Chef Specials (Seafood & Fish)
Special Spicy Soft Shell Crab Crispy soft shell crab with onion pepper.
Mala Fish Fillet with Tofu in Hot Sauce Lightly fried fish filler with soft tofu in special Sichuan style spicy sauce, topped with yellow beans.
Seafood Paradise Hot Pot Scallop, jumbo shrimp, fish fillet, squid and vegetables with special spicy sauce, Served in mini sizzling wok.
Seafood & Tofu Hotpot Made with scallop, Jumboo shrimp, crab squid & Tofu in special sauce, Served in a hot pot.
Salt and Pepper Seafood Delight Made with scallop, jumbo shrimp and squid
Sichuan Style Dry Braised Seafood Delight Scallop, jumbo shrimp and squid with leeks, bamboo shoots, lotus roots, celery, onion, tofu skin, and Jelly ear (Mushroom class) in special Sichuan style spicy sauce, served in a sizzling mini wok.
Boiled Fish Fillet with Pickled Cabbage Made with boiled fish filler, soft tofu, Chinese sauerkraut & vermeceli in special broth.
Fish Fillet with Spicy Bean Sauce Lightly fried fish fillet with sweeet ferment rice in special Sichuan style bean sauce.
Twice-Cooked Fish Fillet Sliced fish fillet with leeks & green chili pepper in Sichuan style spicy sauce.
Sichuan Boiled Fish Fillet Boiled fish fillet matched with napa, celery, & leeks in special spicy Sichuan Style sauce.
Special Spicy Jumbo Shrimp Fried jumbo shrimp with onion, celery & Sichuan style spicy pepper.
Kung Pao Jumbo Shrimp Made with jumbo shrimp, peanuts, celery, & chili pepper in special savory Sichuan style sauce.
Jumbo Shrimp with Garlic Sauce Made with Jumbo Shrimp, bamboo shoots & woodear in garlic sauce.
Sichuan Style Dry Braised Jumbo Shrimp Jumbo shrimp with leeks, bamboo shoots, lotus roots, celery, onion, tofu skin, and Jelly ear (Mushroom class) in special Sichuan style spicy sauce, served in a sizzling mini wok.
Braised Pocket Tofu Hot Pot Made with jumbo shrimp, squid, vegetables & braised tofu stuffed with chicken with special sauce, served in a hot pot.
Happy as A Clam Sauteed clam, chicken and special spicy pepper (frutescens)
Lunch Specials
Mon-Fri 10:30am to 3:30pm (excluding holiday). Served w. Hot & Sour Soup or Minced chicken corn chowder and white or brown rice. Noodle Dish doesn't come with rice.
Hours Today: Unavailable all day.
These items are not currently available18. Sauteed Cabbage (Lunch) Extra $1.00 for adding Tofu, Chicken or Pork, extra $2.00 for Beef, and extra$3.00 for Jumbo Shrimp.
19. Garlic Spinach (Lunch) Extra $1.00 for adding Tofu, Chicken or Pork, extra $2.00 for Beef, and extra$3.00 for Jumbo Shrimp.
20. Mustard Green (Lunch) Extra $1.00 for adding Tofu, Chicken or Pork, extra $2.00 for Beef, and extra$3.00 for Jumbo Shrimp.
21. Baby BokChoy (Lunch) Extra $1.00 for adding Tofu, Chicken or Pork, extra $2.00 for Beef, and extra$3.00 for Jumbo Shrimp.
22. Chinese Broccoli (Lunch) Extra $1.00 for adding Tofu, Chicken or Pork, extra $2.00 for Beef, and extra$3.00 for Jumbo Shrimp.
23. Snow Peas (Lunch) Extra $1.00 for adding Tofu, Chicken or Pork, extra $2.00 for Beef, and extra$3.00 for Jumbo Shrimp.
24. Chow Funs (Lunch) Choice of Veg., Chicken, or Pork; Extra $1.00 for choice of beef or shrimp.
25. Lo Mein (Lunch) Choice of Veg., Chicken, or Pork; Extra $1.00 for choice of beef or shrimp.
26. Mei Fun (Lunch) Choice of Veg., Chicken, or Pork; Extra $1.00 for choice of beef or shrimp.
27. Fried Rice (Lunch) Choice of Veg., Chicken, or Pork; Extra $1.00 for choice of beef or shrimp.