Popular Items
Paneer Butter Masala Tomato and onion in silky sauce. Served with rice, pachadi and pickle.
Masala Dosai Crepes filled with potatoes and onions. Served with sambar and chutney. Vegan.
Vegetable Biryani Aromatic saffron rice, cooked with fresh vegetables and fresh herbs. Served with pachadi. Vegan.
South Indian Thali Roti, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, pappad, payasam and coffee or tea.
Mixed Vegetable Pakora Deep fried potatoes, cauliflower, onion and chilies mixed with besan (chickpea flour) and spices. Served with sambar and chutney. Vegan.
Appetizers
Vegetable Samosa Crispy and flaky crust stuffed with potato, onions and peas. Served with sambar and chutney. Vegan.
Kancheepurum Iddly Spiced iddly garnished with cashew nuts, carrots and coriander. Served with sambar and chutney. Vegan.
Medhu Vada Fried lentil donuts. Served with sambar and chutney. Vegan.
Iddly / Vada Combo 1 Piece of Iddly & I Piece of Medhu Vada.
Chaat Papri Crisp flour cookie sprinkled with puffed rice, crispy noodles and plain yogurt tossed with potatoes, onions, fresh coriander and tamarind chutney.
Dhahi Vada Lentil donuts dipped in yogurt. Served with sambar and chutney.
Sambar Vada Fried lentils donuts dipped in sambar. Served with chutney. Vegan.
Rasam Vada Fried lentil donuts dipped in rasam. Served with sambar and chutney. Vegan.
Mixed Vegetable Pakora Deep fried potatoes, cauliflower, onion and chilies mixed with besan (chickpea flour) and spices. Served with sambar and chutney. Vegan.
Vegetable Cutlet Minced vegetables with spices, bread crumbed and deep fried. Served with sambar and chutney. Vegan.
Chili Pakora Hot peppers mixed with chick peas, flour and deep fried. Served with sambar and chutney. Vegan.
Paneer Pakora Homemade cheese coated with besan and deep fried. Served with sambar and chutney.
Assorted Appetizers Medhu vada, Mysore bonda, vegetable samosa, vegetable cutlet and pakora.
Soups
Deluxe Dinners
Mysore Royal Thali Choice of soup and assortment of appetizers- cutlet, samosa and medhu vada. Roti, special rice, white rice, sambar, chana curry, kootu, avial, rasam, curd, pickle, papad, payasam and coffee or tea.
Udupi Special Soup, iddly or vada, dosai or uthappam, both served with sambar and chutney, payasam and coffee or tea.
South Indian Thali Roti, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, pappad, payasam and coffee or tea.
Curries
Paneer Butter Masala Tomato and onion in silky sauce. Served with rice, pachadi and pickle.
Malai Kofta Fresh homemade cheese in tangy tomato cream and onion sauce. Served with rice, pachadi and pickle.
Vegetable Vindaloo Chickpeas and mixed vegetables in a silky curry sauce. Served with rice, pachadi and pickle. Vegan.
Special Vegetable Curry Udupi style, vegetables with herbs and spices. Served with rice, pachadi and pickle. Vegan.
Dhal Curry Lentil with mustard, cumin and Indian spices. Served with rice, pachadi and pickle. Vegan.
Palak Paneer Spinach and homemade cottage cheese cooked with onion, tomato and Indian spices. Served with rice, pachadi and pickle.
Mutter Paneer Green peas and homemade cottage cheese cooked with onion, tomato and Indian spices. Served with rice, pachadi and pickle.
Kadai Bhendi Masala Tender okra cooked with Indian herbs and spices. Served with rice, pachadi and pickle. Vegan.
Baigan Bartha Fresh eggplant baked on a low flame, mashed with potatoes, onions and cooked with Indian spices. Served with rice, pachadi and pickle. Vegan.
Kadai Paneer Homemade cottage cheese with herbs and spices, cooked with Indian spices. Served with rice, pachadi and pickle.
Chole Peshawari Chickpeas and dried potatoes, cooked in exotic spices. Served with rice, pachadi and pickle. Vegan.
Mahkni Kofta Fresh homemade cheese in tangy tomato and cream sauce. Served with rice, pachadi and pickle.
Dosai
Masala Dosai Crepes filled with potatoes and onions. Served with sambar and chutney. Vegan.
Thiruneiveli Spinach Dosai Crepes filled with onion, potatoes, tomato, spinach and spicy chutney. Served with sambar. Vegan.
Sada Dosai Thin rice crepes. Served with sambar and chutney. Vegan.
Mysore Masala Dosai Thin rice crepes with a layer of hot chutney and filled with potatoes and onions. Vegan.
Sada Rava Dosai Thin wheat and lentil crepes. Served with sambar and chutney. Vegan.
Onion Masala Dosai Crepes with onion topping, filled with potatoes and onions. Served with sambar and chutney. Vegan.
Coimbatore Dosai Special vegetable cooked with dosai. Served with sambar and chutney. Vegan.
Paper Dosai Thin rice crepes rolled and crispy. Served with sambar and chutney. Vegan.
Paper Masala Dosai Thin rice crepes filled with potatoes and onions. Served with sambar and chutney. Vegan.
Sada Mysore Dosai Thin rice crepes with a layer of hot chutney. Vegan.
Udupi Special Spring Dosai Thin rice crepes filled with vegetable mix and hot chutney. Vegan.
House Specialties
Chili Gobi 
Cauliflower marinated with flour, sauteed with garlic, ginger chili and soy sauce. Vegan.
Cauliflower marinated with flour, sauteed with garlic, ginger chili and soy sauce. Vegan.Channa Batura Large puffy bread served with chickpeas curry. Vegan.
Gobi Manchurian Cauliflower marinated with flour, sauteed with garlic, ginger chili and soy sauce. Vegan.
Cheese Dosai Thin rice crepes with chickpeas paste, cheese, vegetables and spices.
Vegetable Manchurian Vegetables marinated in flour, sauteed with garlic, ginger, chili and soy sauce. Vegan.
Poori Bhaji Fluffy wheat bread with potatoes and onions. Vegan.
Special Uppuma Cream of wheat with fresh vegetables and garnished with nuts. Vegan.
Vegetable Fried Rice Chinese style fried rice with Carrots, Bell Peppers, Cabbage, Green Onions.
Vegetable Manchurian Dumplings made from Cabbage, Carrots, onions & Cilantro soaked in tasty Manchurian sauce.
Pullavs
Vegetable Biryani Aromatic saffron rice, cooked with fresh vegetables and fresh herbs. Served with pachadi. Vegan.
Tamarind Rice Rice cooked in a hot sour sauce with peanuts. Served with pachadi. Vegan.
Bagala Bhath Yogurt rice, garnished with mustard seeds and cucumber. Served with pachadi.
Coconut Rice Rice fried with coconut and seasoning. Served with pachadi. Vegan.
Bisi Bele Bhath Rice cooked with lentils and garden fresh vegetables. Served with pachadi. Vegan.
Uthappam
Chickpeas Uthappam Made from chickpea flour and topped with mixed vegetables. Served with sambar and chutney. Vegan.
Onion & Peas Uthappam Plain uthappam topped with onions and peas. Served with sambar and chutney. Vegan.
Tomato & Peas Uthappam Plain uthappam topped with tomatoes and peas. Served with sambar and chutney. Vegan.
Vegetable Uthappam Plain uthappam topped with tomatoes, peas, carrots, chilies and onions. Served with sambar and chutney. Vegan.
Plain Uthappam Indian style pancake. Served with sambar and chutney. Vegan.
Onion & Hot Chili Uthappam Plain uthappam topped with onions and chilies. Served with sambar and chutney. Vegan.
Plain uthappam topped with onions and chilies. Served with sambar and chutney. Vegan.Coconut Uthappam Plain uthappam topped with coconut shreds. Served with sambar and chutney. Vegan.
Indian Breads
Aloo Paratha Multi-layered whole wheat bread stuffed with potatoes and spices. Vegan.
Garlic Paratha Whole wheat bread stuffed with garlic. Vegan.
Peas Paratha Multi-layered whole wheat bread stuffed with peas and spices. Vegan.
Onion Paratha Whole wheat bread stuffed with onion. Vegan.
Side Dishes
Desserts
Rice Pudding Rice cooked with milk and honey, garnished with raisins and almonds.
Madras Special Payasam Fine vermicelli cooked in milk and honey, garnished with raisins and cashews.
Beverages
Indian Tea With Indian spices, cardamom and milk.
Mango Shake Fresh mango, milk, sugar and honey.
Mango Lassi Fresh mango with yogurt, sugar and honey.
Cold Coffee Creamed coffee in Indian style.
