Popular Items
D01. "Phad Thai" (aka Thai-style Fried Noodles) Quintessential Thai cuisine that should need no introduction... fettuccine-style rice noodle layered w/ egg, bean sprouts, tofu,crushed peanuts and veggies in savory tamarind sauce.
D14. Green Curry Bell pepper, bamboo shoot, basil and string bean.. our spiciest coconut-curry offers a bright, vegetal flavor... great w/ chicken, shrimp or vegetarian options.
D02. "Phad Ki Mao" (aka Drunken Noodles) Wide papardelle rice noodle w/ onion, basil and chili paste.
03. "Poh Pia Tod" Fried vegetarian spring roll filled w/bean-thread, mushroom, cabbage. Served w/ a sweet Thai chili dipping sauce (3 rolls).
10. Crab Rangoon Fried wonton, stuffed w/ crab, scallion, cream cheese (6 pieces).
Appetizers
01. "Thai Roti" Flakey flatbread w/ a curry dipping sauce.
02. Homemade Crispy Tofu Crispy and golden-brown w/ a special dipping sauce.
03. "Poh Pia Tod" Fried vegetarian spring roll filled w/bean-thread, mushroom, cabbage. Served w/ a sweet Thai chili dipping sauce (3 rolls).
04. "Poh Pia Sot" Fresh summer-style shrimp spring roll w/ tangy sauce (2 rolls).
05. "Ghoong Hom Pha" (aka Shrimp in a Blanket) Marinated shrimp fried in a thin, crispy wrapper and served w/ a savory plum sauce for dipping (4 rolls).
06. Crispy Calamari Wok-fried and topped w/ spicy Thai chili sauce.
07. Satay Skewer Comes w/ peanut dipping sauce (4 skewers).
08. Dumplings Pan-fried dumplings stuffed w/ shredded chicken, shrimp, mushroom and herbs, served w/sauce for dipping (4 pieces).
09. Fish Tofu Fried, fish-flavored tofu w/ Thai dipping sauce (6 pieces).
10. Crab Rangoon Fried wonton, stuffed w/ crab, scallion, cream cheese (6 pieces).
10a. Kari Pap (Curry Puffs) Savory pastry puff stuffed with potatoes, chicken, and curry seasoning.
Soup
11. "Tom Yum Ghoong" Traditional Thai hot-sour soup w/ shrimp.
12. "Tom Kha Gai" Steamed chicken in creamy coconut broth w/ galangal, lemongrass, scallion and other traditional spices.
13. Vegetable & Tofu Soup Cabbage, snow peas, carrots, mushroom, baby corn.
14. Seafood Soup Made w/ shrimp, squid, cilantro, scallion in spicy broth.
15. Wonton Soup Shrimp-stuffed wonton skin in clear broth.
Salads
16. "Som Tam" This national dish of Thailand - green papaya salad - is made with shredded papaya, Tomatoes, String bean, Chopped Peanut, , and a tangy citrus vinaigrette.
17. Thai Peanut Salad Fresh mixed greens tossed w/ a tangy peanut sauce.
19. "Laarb" Minced chicken salad... tossed w/ toasted rice, lime juice, fish sauce, chili and mint.
20. "Yam Nua Yang" Sliced beef, prepared with fresh cucumber, cilantro and a sweet chili-citrus vinaigrette.
Noodles & Rice
Available Style Choices: Tofu, Vegetable, Beef ($2.00), Pork ($2.00), Chicken ($1.00) or Shrimp ($4.00).
D01. "Phad Thai" (aka Thai-style Fried Noodles) Quintessential Thai cuisine that should need no introduction... fettuccine-style rice noodle layered w/ egg, bean sprouts, tofu,crushed peanuts and veggies in savory tamarind sauce.
D02. "Phad Ki Mao" (aka Drunken Noodles) Wide papardelle rice noodle w/ onion, basil and chili paste.
D03. "Phad Si Ew" (aka Soy-sauce Fried Noodles) Wide papardelle rice noodle tossed w/ egg, khana (Asian broccoli) and American Broccoli.
D04. "Phad Woon Sen" (aka Silver Noodles) Cellophane noodles w/ egg, tomato, scallion, cabbage, Carrot, Onion, bell pepper, tomatoes & ear mushroom.
D05. "Lard Na" (aka Gravy Noodles) Papardelle rice noodles and American & Asian broccoli... covered in gravy.
D06. Bangkok Noodles Thin rice vermicelli tossed w/ scallion egg, onion, bell pepper, celery, nappa, carrot & bean sprout in curry sauce.
D07. House Special Fried Rice Seasoned rice fried w/ peas, carrot and egg.
D08. Pineapple Fried Rice This bright, flavorful dish is made w/pineapple chunks, golden raisins, chopped cashew nuts and special sauce.
D09. Thai Basil Fried Rice Made w/ bell pepper, onion and fresh Thai basil.
D10. "Tom Yum" Noodle Soup Our seriously tasty hot-sour soup.. with rice noodles, fresh mushroom and your choice of accent from the list above.
D11. Phuket Curry Noodle Soup [Poo-khet] Egg noodle, red onion, scallion pickle vegetable, fried chili and bean sprout in a medium-spicy coconut-curry broth.
D12. Shrimp Wonton Noodle Soup Wonton, napa, Chinese broccoli, Chinese mushroom. We add egg noodles to a jumbo serving of our popular Thai style wonton soup to make a super hearty meal.
D13. Seafood Noodle Soup Shrimp, squid, cilantro, scallion fresh mushroom and rice noodles... served up piping-hot in a spicy, broth.
Dinner - Classic Thai Cuisine
Served with Salad. Choice of Jasmine rice or Brown rice. Choice of Tofu, Vegetable, Chicken ($1.00), Beef ($2.00) Pork ($2.00.) or Shrimp ($4.00).
D14. Green Curry Bell pepper, bamboo shoot, basil and string bean.. our spiciest coconut-curry offers a bright, vegetal flavor... great w/ chicken, shrimp or vegetarian options.
D15. Red Curry Bell pepper, bamboo shoot, sweet basil and coconut milk in a fiery red sauce; a perfect match for beef or chicken.
D16. "Phanang" Curry A traditional preparation of string bean, bell pepper and creamy, red coconut-curry... seasoned w/ kaffir lime and Thai basil.
D17. "Massaman" Curry Classic Thai curry sauteed in creamy coconut milk w/ potatoes, onion, crushed peanuts, fried onion on top.
D18. "Chiang-Mai" Curry Prepared in the Northern-Thai style-sweet bell pepper, string bean, pineapple & mango sauteed with sweet basil in a spicy, green, coconut curry sauce.
D19. Tropical Mango Freshly sliced mango sauteed w/ bell pepper in a spicy glaze.
D20. Thai Basil Fragrant Thai basil... stir-fried w/ onion, bell pepper, and a savory, spicy sauce.
D21. "Phad Med Ma-Muang Himaphan" (aka Phad M.M.) Thai cashew-nut stir-fry... made w/ bell pepper, onion, carrot, baby corn, water chestnut, celery and mushroom in mild chili sauce.
D22. "Phad Makhuea" (aka Phad M.K.) Fresh eggplant Is complemented by bell pepper, onion, scallion and savory Thai basil.
D23. "Phad Khing" (aka Ginger & Scallion) Fresh, sliced ginger and scallion, bell pepper, celery, carrot, ear mushroom stir fried in a savory oyster sauce with your choice of accent from the list above.
D24. "Phad Prik Khing" (aka Crispy String Beans) The secret to keeping our string beans crispy is our expert, Thai dry-sauteed technique... accented w/ basil and bell pepper in house made spicy pork sauce.
D25. "Khana" (aka Asian Broccoli) The flavor of this popular Asian vegetable is paired w/ Chinese broccoli and mixed sauce.
Dinner - Chef's Specials
Choice of Jasmine rice or Brown rice.
C01. Massaman Curry with Chicken Leg Thailand's mild, yellow coconut-curry made with onion, potato, and crushed peanuts.
C02. Jungle Curry A tangy dish made with Thai herb, eggplant, bell pepper, basil, string bean, baby corn, and chili paste.
C03. Lemongrass Pork Chop Thai spiced pork chop grilled perfection, garnished with American broccoli.
C04. "Gai Yang" (aka Thai Chicken Barbecue) Marinated half-chicken, cooked to perfection and basted with our chef's secret-recipe barbecue sauce.
C05. "Neu-ah Nam Tok" (aka Waterfall Beef) A spicy Northern-Thai dish of julienned beef seasoned with fish sauce, kaffir lime, cilantro, chili, and red onion scallion.
C06. Scallop with Chili Sauce Pan-seared scallop with string bean, kaffir lime, garlic bell pepper, and house made spicy pork sauce.
C07. Fish Fillet with Chili Sauce Crispy fried fish fillet simmered with a mild spicy chef special sauce.
C08. Twister Shrimp Juicy jumbo shrimp sauteed with mushroom and string bean In a mild garlic-butter sauce.
C9. Thai Spare-Ribs Basted in our chef's secret-recipe sauce and served with a savory Thai basil sauce.
C10. "Phad Priew Wan Ghoong" (aka Thai-style Sweet & Sour Shrimp) A quick saute of onion, pineapple, bell pepper, celery, and scallion tomatoes cucumber with sweet & sour sauce.
C11. Lemon Grass Chicken Juicy spiced chicken grilled to perfection, garnished with American broccoli.
Side Orders
Desserts
Beverages
Lunchbox Noodles & Rice
Select one of the following to accent a dish: Pork, Shrimp, Chicken, Beef, Tofu/Vegetable. Served w/ choice of our spicy House Vegetable Soup -or- Salad.
Hours Today: Unavailable all day.
These items are not currently availableL01. "Phad Thai" (aka Thai-style Fried Noodles) Quintessential Thai cuisine that should need no introduction... fettuccine-style rice noodle layered with egg, bean sprouts, tofu, crushed peanuts and veggies in savory tamarind sauce.
L02. "Phad Ki Mao" (aka Drunken Noodles) Wide papardelle rice noodle with onion, basil, tomatoes, bell pepper, and chili paste.
L03. "Phad Si Ew" (aka Soy-sauce Fried Noodles) Wide papardelle rice noodle tossed with egg, khana (Asian broccoli) and dark soy sauce.
L04. "Phad Woon Sen" (aka Silver Noodles) Cellophane noodles with egg, tomato, scallion, cabbage, carrot, onion, bell pepper, tomatoes & eat mushroom.
L05. "Lard Na" (aka Gravy Noodles) Papardelle rice noodles and American & Asian broccoli... covered in gravy.
L06. Bangkok Noodles Thin rice vermicelli tossed with scallion, egg, onion, bell pepper, celery, nappa, carrot & bean sprout in curry sauce.
L07. House Special Fried Rice Seasoned rice fried with peas, carrot, and egg.
L08. Pineapple Fried Rice This bright, flavorful dish is made with pineapple chunks, golden raisins, chopped cashew nuts, and special sauce.
L09. Thai Basil Fried Rice Made with bell pepper, onion, and fresh Thai basil.
L10. "Tom Yum" Noodle Soup Our seriously tasty hot-sour soup, with rice noodles fresh mushroom.
L11. Phuket Curry Noodle Soup [Poo-khet] Egg noodle, red onion, scallion, pickle vegetable, fried chili, and bean sprout in a medium spicy coconut curry broth.
L12. Shrimp Wonton Noodle Soup Wonton, napa, Chinese broccoli, Chinese mushroom. We add egg noodles to a jumbo serving of our popular Thai style wonton soup to make a super hearty meal.
L13. Seafood Noodle Soup Shrimp, squid, cilantro, scallion, fresh mushroom, and rice noodles served up piping in a spicy broth.
Thai Luncheon Favorites
Select one of the following to accent a dish: Shrimp, Chicken, Beef, Pork/Tofu/Vegetable. Served w/ choice of our spicy House Vegetable Soup -or- Salad.
Hours Today: Unavailable all day.
These items are not currently availableL14. Green Curry Bell pepper, bamboo shoot, basil and string bean... our spiciest coconut-curry offers a bright, vegetal flavor...great w/ chicken, shrimp or vegetarian options.
L15. Red Curry Bell pepper, bamboo shoot, sweet basil and coconut milk in a fiery red sauce...a perfect match for beef or chicken.
L16. "Phanang" Curry A traditional preparation of string bean and creamy, red coconut-curry... seasoned w/ shrimp paste, kaffir lime and Thai basil.
L17. "Massaman" Curry Classic Thai curry sauteed in creamy coconut milk w/ potatoes, onion, crushed peanuts, fried onion on top.
L18. "Chiang-Mai" Curry Prepared in the Northern-Thai style... sweet bell pepper, string bean, pineapple & mango sauteed with sweet basil in a spicy, green, coconut curry sauce.
L19. Tropical Mango Freshly sliced mango sauteed w/ bell pepper in a spicy glaze.
L20. Thai Basil Fragrant Thai basil... stir-fried w/ onion, bell pepper, and a savory, spicy sauce.
L21. "Phad Med Ma-Muang Himaphan" (aka Phad M.M.) Thai cashew-nut stir-fry... made w/ bell pepper, onion, carrot, baby corn, water chesnut, celery & mushroom in mild chili sauce.
L22. "Phad Makhuea" (aka Phad M.K.) Fresh eggplant Is complemented by bell pepper, onion, scallion and savory Thai basil.
L23. "Phad Khing" (aka Ginger & Scallion) Fresh, sliced ginger and scallion, bell pepper, celery, carrot, ear mushroom stir fried in a savory oyster sauce with your choice of accent from the list above.
L24. "Phad Prik Khing" (aka Crispy String Beans) The secret to keeping our string beans crispy is our expert, Thai dry-sauteed technique... accented w/ basil and bell pepper.
L25. "Khana" (aka Asian Broccoli) The flavor of this popular Asian vegetable is paired with Chinese broccoli & mixed sauce.