Spice Village

Diced potatoes, chickpeas, tomatoes and cilantro mixed with whipped yogurt and chaat masala.

Crispy puffed rice tossed with onion, tomato and sweet and sour spicy chutney topped with gram flour vermicelli.

Smashed samosas serve over a bed of chick pea curry topped with layers of yogurt and mint chutney.

Blended vegetables and yellow lentils, cooked with curry leaves and fresh lemon juice.

Minced chicken breast/egg/veg with sweet corn kernels cooked in savory Indian spices broth.

Sweet mango relish.

Naan bread seasoned with minced garlic and cilantro.

Stuffed with nuts, raisins and paneer.

Whole wheat puffy bread.

Filled with spiced potatoes.

Layered whole wheat bread.

Stuffed with onions, peppers and cilantro.

Whole wheat bread.

Cottage cheese flavored with mild spices, onions and bell peppers, cooked in a tandoor oven.

Crispy cauliflower florets tossed with yogurt, green chili and curry leaves with mild spices.

Battered mushrooms or cauliflower florets tossed in tangy garlic, tomato sauce and cilantro.

Battered mushrooms or cauliflower florets tossed in tangy garlic, tomato sauce and cilantro.

A savory cr?pe stuffed with spiced potatoes, served with coconut chutney and sambar.

A savory cr?pe stuffed with spiced potatoes, served with coconut chutney and sambar.

A savory cr?pe stuffed with spiced potatoes, served with coconut chutney and sambar.

Spiced marinated eggplant and cottage cheese grilled and topped with tamarind and tomato sauce/topped with creamy tomato sauce.

Spiced marinated eggplant and cottage cheese grilled and topped with tamarind and tomato sauce/topped with creamy tomato sauce.

Breaded calamari tossed in mild spices, onions and curry leaves.

Grilled shrimp cooked with onions, tomatoes, mild spices and crushed black pepper.

Spiced mashed potatoes stuffed in a delicate Indian pastry.

Spiced ground lamb stuffed in a delicate Indian pastry.

Skewer roasted chicken breast sliced and saut?ed with bell pepper, onion and spices wrapped inside a flakey south Indian paratha bread.

An assorted platter of chicken kebab, lamb samosa and shrimp kebab.

Chicken breast pieces marinated in corn floor, spices, yogurt, egg and curry leaves that is deep fried.

A combination of vegetable pakora, vegetable samosa and chef?s choice of vegetables.

Cauliflower florets marinated in yogurt and ground spices, finished in a clay oven .

Chicken marinated in yogurt and freshly ground spices, grilled in a clay oven.

Boneless chicken breast marinated in yogurt then grilled in a clay oven.

Boneless Chicken marinated in mint, yogurt and garlic then grilled in a clay oven.

Chicken drumstick marinated in yogurt and herbs then grilled in a clay oven.

Mildly spiced minced chicken marinated in herbs and onions cooked in a clay oven.

Lamb rack marinated in herbs and spices, grilled in a clay oven.

Jumbo prawns marinated in herbs and spices, grilled in a clay oven.

Salmon cubes marinated in spices with crushed black pepper, grilled in a clay oven.

Salmon cubes marinated in yogurt then grilled in a clay oven.

Assorted tandoori combo (chicken, lamb, shrimp and vegetable kebabs), grilled in clay oven.

Boneless chicken breast cooked in a creamy tomato based sauce with mild spices.

Tandoori marinated boneless thigh chicken saut?ed with bell peppers and onions, cooked in a creamy sauce with mild spices.

Boneless chicken breast cooked in creamy cashew and onion sauce.

Boneless chicken breast cooked with ground spices and coconut sauce.

Boneless chicken breast marinated in mild spices and cooked in spinach.

Tandoori chicken tikka saut?ed in vegetables and spiced sweet tomato sauce.

Slow cooked chicken with sweet mango sauce and south Indian spices.

Chicken breast marinated in spices then cooked with potatoes and chili paste.

Battered fried chicken saut?ed with onions, chili and bell peppers, finished with garlic tomato sauce.

Lamb cooked in gravy of onions, cashew nuts, tomatoes and spices.

Lamb cooked in blended tomatoes and onions with a blend of fragranced spices.

Tender pieces of boneless lamb cooked with mild spices and fresh spinach.

Fresh tender goat or lamb cooked with tomatoes, onions, fresh herbs and crushed black pepper.

Fresh tender goat or lamb cooked with tomatoes, onions, fresh herbs and crushed black pepper.

Cubes of boneless lamb cooked in a combination of spices with mustard seed and curry leaves.

Fresh tender goat cooked with spices, brown onion sauce, tomatoes and cilantro.

Slow cooked tender goat pieces in a traditional style with creamy coconut milk and south Indian spices.

Cubes of boneless lamb cooked with a blend of green chili sauce, onions, tomatoes and spices.

Lamb marinated in spices then cooked with potatoes and chili paste.

Boneless lamb cooked with tomatoes, peppers, onions, fresh herbs and mild spices.

Fish marinated in mild spices then cooked with ginger, garlic and coconut milk.

Fish cooked in an exotic combination of tomatoes, herbs and spices.

Fish of the season cooked with spices, herbs and blended coconut sauce.

Shrimp marinated in mild spices, cooked in a tandoor oven then finished with tomato and onion sauce.

Tiger prawns marinated in spices and herbs then cooked in coconut sauce.

Tawa grilled tiger prawns with onion, chilly, South Indian spices and curry leaves.

Tiger prawns cooked with spinach, herbs and mild spices.

Calamari rings cooked with spices, Indian herbs and Grated coconut garnished with curry leaves.

Eggplant cooked with chilies, ginger, tomatoes and coriander leaves.

Cottage cheese (paneer) cooked in a spinach sauce with mild spices.

Potatoes and cauliflower cooked in a spinach sauce with mild spices.

Combination of vegetables cooked in a mild creamy almond and cashew nut sauce.

Chickpeas and diced potatoes cooked in mild spices and chopped coriander leaves.

Yellow lentils tempered with cumin, onions, ginger, garlic and coriander leaves.

Tandoor-cooked cottage cheese (paneer) in a creamy tomato sauce.

Lentils and kidney beans cooked with ginger, garlic, onions and coriander leaves.

Sliced okra cooked with onions, tomatoes, spices and cilantro.

Mild spiced mixed vegetables and cheese croquettes cooked in a creamy almond sauce.

Tofu cooked with cauliflower, fried onions and bell peppers with mild spice.

Potatoes and other vegetables with spices, ginger, garlic and onions.

A combination of green peas and mushrooms with a lightly spiced onion and tomato sauce.

Cumin-flavored cubed potatoes with browned onions, ginger, garlic and light spices.

Eggplant or okra in a traditional South Indian sauce made with a blend of spiced coconut paste finished with tamarind and brown sugar.

Eggplant or okra in a traditional South Indian sauce made with a blend of spiced coconut paste finished with tamarind and brown sugar.

Spiced tender boneless chicken cooked with basmati rice, herbs, dry fruits and nuts.

Spiced boneless lamb or goat cooked with basmati rice, herbs, fruits and nuts.

Spiced boneless lamb or goat cooked with basmati rice, herbs, fruits and nuts.

Shrimp cooked with basmati rice, herbs, fruits and nuts.

Spiced vegetable cubes cooked with basmati rice, herbs, fruits and nuts.

Seasoned vegetables with chicken and egg, cooked with rice.

Slow cooked chicken or mutton or veg in a traditional style with creamy coconut milk and south Indian spices accompanied with a 3 pcs fluffy , fermented, rice pan cake (Kerala Specialty).

Slow cooked chicken or mutton or veg in a traditional style with creamy coconut milk and south Indian spices accompanied with a 3 pcs fluffy , fermented, rice pan cake (Kerala Specialty).

Slow cooked chicken or mutton or veg in a traditional style with creamy coconut milk and south Indian spices accompanied with a 3 pcs fluffy , fermented, rice pan cake (Kerala Specialty).

Full boiled egg in a traditional Kerala style spicy caramelized onion tomato gravy with creamy coconut milk. Accompanied with a 3 pcs fluffy, fermented, rice pan cake (Kerala Specialty).

Traditional Kerala style beef cooked with onion, green chili, ginger, garlic, curry leaves and spices. Accompanied with a 3 pcs layered Kerala porotta (Kerala Specialty).

Traditional Kerala style fluffy omelet with turmeric powder, onion, green chilly, tomato, curry leaves accompanied with 3 pcs mini dosa.