Popular Items
Rigatoni con Mozzarella San Marzano tomato sauce, fresh mozzarella, fresh basil, parmigiano. Add prosciutto or salsiccia for an extra charge.
Bruschetta Our homemade bread with fresh mozzarella, fresh basil, olive oil, and a garlic and cherry tomato rub.
Casarecce Della Nonna Stefano?s grandmother?s ragu of house made Italian sausage, grass-fed ground beef, oregano, red wine, and San Marzano tomato. Tossed with house casarecce pasta and parmigiano.
Ravioli con Piselli e Prosciutto House made ravioli filled with English peas, mint, mascarpone, lemon zest and raw sheep milk cheese. In a light cream sauce with prosciutto.
No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Antipasti
Bruschetta Our homemade bread with fresh mozzarella, fresh basil, olive oil, and a garlic and cherry tomato rub.
Mozzarella al Forno Prosciutto-wrapped fresh mozzarella grilled and then baked in San Marzano tomato sauce. Topped with parmigiano and an arugula salad.
Polpette al Forno Roasted local beef and pork meatballs braised in San Marzano tomato sauce finished with mozzarella and parmigiano.
Seppie alla Plancha Calamari?s elegant cousin! Plancha-cooked cuttlefish served in a light lemon, white wine and garlic sauce.
Caldo di Mare Southern style mussels and clams saut?ed in garlic, olive oil, chili flake, lemon juice, cherry tomatoes and parsley.
Formaggi Misti A sampling of four Marcelli raw sheep or goat cheeses, served with house made mostarda and crackers.
Squaquarello e Prosciutto con Fragole in due Modi Fresh squaquarello cheese with prosciutto di Parma, strawberries?two ways finished with candied hazelnuts. Served with a castelfranco and treviso salad
Insalate
Burrata alla Primavera Balsamic onion jam topped with pinches of burrata, radicchio, asparagus, torn Italian bread croutons, pistachios, and micro greens. Lightly dressed with lemon, oil, sea salt, and fresh cracked pepper.
Campania in Rosso Mixed greens, radish, fennel, cucumber, and cherry tomatoes tossed with tomato conserva and red wine vinegar and extra virgin olive oil. Finished with fresh bufala mozzarella
Insalata Toscana Arugula and kale tossed with flaked oil packed tuna, cannellini beans, baby artichokes, bottarga bread crumbs and micro planned Grana Padano. Tossed in white wine vinegar and olive oil. Topped with br?l?ed lemon slices and white anchiove
Contorni
Bietole in Agrodolce Sweet and sour roasted beets.
Patate Affumicato Crispy, smoked lardo potatoes.
Grana Padano Fresh grated Grana Padano cheese.
Asparagi Arrost Grilled herb butter asparagus
Primi Piatti - Pasta Fresca
Smaller portions are only available for rigatoni dishes.
Rigatoni con Mozzarella San Marzano tomato sauce, fresh mozzarella, fresh basil, parmigiano. Add prosciutto or salsiccia for an extra charge.
Casarecce Della Nonna Stefano?s grandmother?s ragu of house made Italian sausage, grass-fed ground beef, oregano, red wine, and San Marzano tomato. Tossed with house casarecce pasta and parmigiano.
Tortelloni Verde Mortadella and ricotta mousse in spinach dough. Finished in brown butter sage sauce.
Ravioli con Piselli e Prosciutto House made ravioli filled with English peas, mint, mascarpone, lemon zest and raw sheep milk cheese. In a light cream sauce with prosciutto.
Primi Piatti - Pasta Secca
Smaller portions are only available for rigatoni dishes.
Spaghetti con Filetti di Pomodori Fresh cherry tomatoes, basil, and arugula in a light tomato glaze. Topped with parmigiano and pecorino cheeses. Add Mt. Vesuvius (with fresh mozzarella) or Gamberi (with shrimp, no cheese) for an extra charge.
Spaghetti ai Frutti di Mare A saut? of cuttlefish, mussels, clams, and shrimp in a light cherry tomato glaze with a touch of cognac.
Secondi Piatti
Bistecca Balsamico Al?aglio Nero Niman Ranch 12oz Prime Ribeye grilled and finished with black garlic butter and aged balsamic. Served with mashed potatoes and saut?ed rapini
Pollo Porri Selvatici Crispy semi-boneless Bell and Evan?s chicken with ramp butter stuffed under the skin and roasted with lemon. Served with grilled asparagus and smoked herb roasted potatoes dusted with pecorino cheese
Salsiccia alla Giuseppe Two house made sausages: wild boar with mushroom and veal Gran Sasso. Served with smoked truffle lardo potatoes, roasted fennel, fresh saut?ed rapini and confit San Marzano tomatoes.
Ossobuco alla Bergamasca Succulent Strauss veal shanks braised in white wine, mushrooms, onions, and herbs. Served with saffron risotto, roasted beets, and fresh saut?ed spinach.
Family Style
Family Style Insalata | Insalata alla Campania Mixed greens, radish, fennel, cucumber, and cherry tomatoes tossed with white wine vinegar and extra virgin olive oil. Finished with fresh bufala mozzarella.
Family Style Primi Piatti | Rigatoni con Mozzarella San Marzano tomato sauce, fresh mozzarella, fresh basil, parmigiano. Add prosciutto or salsiccia.
Family Style Primi Piatti | Casarecce Della Nonna Stefano?s grandmother?s ragu of house made Italian sausage, grass-fed ground beef, oregano, red wine, and San Marzano tomato. Tossed with house casarecce pasta and parmigiano.
Family Style Primi Piatti | Spaghetti and Meatballs Housemade pork, and beef meatballs with spaghetti. Served in a light tomato sauce and topped with Parmigiano.
Family Style Second Piatti | Ossobuco alla Bergamasca Succulent Strauss veal shanks braised in white wine, mushrooms, onions, and herbs. Served with saffron risotto, roasted beets, and fresh sauteed spinach.
Family Style Second Piatti | Salsiccia e Pollo al Limone House made sausage: Sicilian style and mushroom wild boar. Crispy semi-boneless Bell and Evan?s chicken with herb butter stuffed under the skin and roasted with lemon. Served with saut?ed spinach and smoked lardo potatoes.