Popular Items
Cucumber Salad Cucumber salad topped with fried tofu and Thai dressing.
Pad Se Ew (Soy Sauce Noodle) Stir fried wide rice noodle with a choice of meat, egg and broccoli in sweet soy sauce.
Pad Kee Mao (Drunken Noodle) A choice of meat with wide rice noodles, egg, chili, broccoli and basil leaves. Chili and basil give rise to its distinctive spiciness.
Tom Kha Chicken Soup - Half Creamy soup with mushrooms, onions, galangal root, Kaffir leaves, and lime juice.
Appetizers
Po Pia Tod (Egg Rolls 4) Vegetables wrapped in egg paper, deep fried and served with sweet & sour sauce.
Po Pia Sod (Salad Rolls 2) Vegetables and rice noodles wrapped in soft rice paper served with crushed peanuts sweet & sour sauce.
Tao Hoo Tod (Fried Tofu 8) Crispy fried tofu with crushed peanuts sweet & sour sauce.
Chicken Satay (8) Marinated, skewered and grilled chicken served with peanut sauce.
Giew Tod (Chicken Wonton 6) Thai style chicken wontons, deep fried and served with crushed peanut sweet & sour sauce.
Coconut Prawn (6) Large prawns lightly breaded with flour and shredded coconut flakes, deep fried until golden served with sweet & sour sauce.
Chicken Pot Stickers (6) Deep fried (Steamed upon request) chicken pot stickers served with tempura sauce.
Mozzarella Wonton (6) Thai style fried mozzarella cheese wontons served with sweet & sour sauce.
Avocado Ring Crispy batter fried avocado ring seasoned with salt and served with sweet and sour sauce.
Appetizer Sampler Sample of egg rolls, fried tofu, chicken satay, and chicken wontons.
Salad
Avocado Salad Healthy green lettuce topped with crunchy wonton, red onion, and avocado served with peanut dressing.
Cucumber Salad Cucumber salad topped with fried tofu and Thai dressing.
Larb (Ground Meat Salad) Meat salad that's made from your choice of meat with cilantro, onions, and rice powder in chili lime dressing.
Som Tum (Papaya Salad) Papaya with ground peanuts, tomatoes, and green beans in chili lime dressing.
House Salad House salad served with lettuce, tomatoes, cucumbers, topped with crunchy wontons, sliced carrot and sliced cabbage with peanut dressing sauce.
Traditional Lettuce Wrap A choice of meat (ground) stir fried with onions, mushrooms, water chestnuts, and sweet stir fry sauce, served on top of crispy rice noodles and lettuce.
Soup
Tom Yum Tofu Soup Spicy Soup with mushrooms, onions, tomatoes, lemongrass, Kaffir leaves, and lime juice.
Tom Yum Vegetable Soup (Broccoli, Cabbage, Carrot) Spicy Soup with mushrooms, onions, tomatoes, lemongrass, Kaffir leaves, and lime juice.
Tom Yum Chicken Soup Spicy Soup with mushrooms, onions, tomatoes, lemongrass, Kaffir leaves, and lime juice.
Tom Yum Pork Soup Spicy Soup with mushrooms, onions, tomatoes, lemongrass, Kaffir leaves, and lime juice.
Tom Yum Beef Soup Spicy Soup with mushrooms, onions, tomatoes, lemongrass, Kaffir leaves, and lime juice.
Tom Yum Shrimp Soup Spicy Soup with mushrooms, onions, tomatoes, lemongrass, Kaffir leaves, and lime juice.
Tom Yum Squid Soup Spicy Soup with mushrooms, onions, tomatoes, lemongrass, Kaffir leaves, and lime juice.
Tom Yum Mussels Soup Spicy Soup with mushrooms, onions, tomatoes, lemongrass, Kaffir leaves, and lime juice.
Tom Yum Scallops Soup Spicy Soup with mushrooms, onions, tomatoes, lemongrass, Kaffir leaves, and lime juice.
Tom Yum Combination Seafood Soup Spicy Soup with mushrooms, onions, tomatoes, lemongrass, Kaffir leaves, and lime juice.
Tom Kha Tofu Soup Creamy soup with mushrooms, onions, galangal root, Kaffir leaves, and lime juice.
Tom Kha Vegetable Soup (Broccoli, Cabbage, Carrot) Creamy soup with mushrooms, onions, galangal root, Kaffir leaves, and lime juice.
Tom Kha Chicken Soup Creamy soup with mushrooms, onions, galangal root, Kaffir leaves, and lime juice.
Tom Kha Pork Soup Creamy soup with mushrooms, onions, galangal root, Kaffir leaves, and lime juice.
Tom Kha Beef Soup Creamy soup with mushrooms, onions, galangal root, Kaffir leaves, and lime juice.
Tom Kha Shrimp Soup Creamy soup with mushrooms, onions, galangal root, Kaffir leaves, and lime juice.
Tom Kha Squid Soup Creamy soup with mushrooms, onions, galangal root, Kaffir leaves, and lime juice.
Tom Kha Mussel Soup Creamy soup with mushrooms, onions, galangal root, Kaffir leaves, and lime juice.
Tom Kha Scallop Soup Creamy soup with mushrooms, onions, galangal root, Kaffir leaves, and lime juice.
Tom Kha Combination Seafood Soup Creamy soup with mushrooms, onions, galangal root, Kaffir leaves, and lime juice.
Stir Fried
Pad Ga Prau Onions, bell peppers, sweet basil leaves, and chili.
Pad Prik Khing Spicy stir fry of chili paste with a choice of meat, Kaffir leaves, and green beans.
Pad Ruam Mit (Mixed Vegetables) Broccoli, cabbage, carrots, onions, bell peppers, and mushrooms.
Pad Priew Wan Stir fried sweet and sour with onions, bell peppers, tomatoes, cucumbers, and pineapple.
Pad Him Ma Parn Onions, bell peppers, bamboo shoots, and mushrooms stir fried with cashew nuts.
Volcanic Beef With Avocado Stir fried beef, basil leaves, black peppers, onions, and bell peppers in Lara sauce topped with onion rings and avocado.
Curries
Thai Orchid Curry A choice of meat with potato, carrot, cabbage and broccoli in peanut sauce curry.
Gaeng Kiew Wan (Green Curry) Sweet Green curry from green chili with a choice of meat, eggplant, bamboo shoots, bell peppers and sweet basil leaves.
Gaeng Ped Dang (Red Curry) A choice of meat with eggplant, bamboo shoots, bell peppers, and sweet basil leaves simmered in a tasty red curry sauce.
Gaeng Ga Ree (Yellow Curry) Yellow curry cooked with a choice of meat, potatoes, carrots, onions and bell peppers.
Gaeng Pa Nang (Pa Nang Curry) Pa Nang Curry (curry named from Pe Nang Island) cooked with a choice of meat, green beans and kaffir lime leaves.
Gaeng Mussaman (Mussaman Curry) Mussaman is the most popular curry in southern of Thailand. A choice of meat, potatoes, carrots, onions and peanuts.
Evil Jungle Prince A choice of meat in red curry sauce over a bed of steamed mixed vegetables (cabbage, broccoli, mushrooms, green beans, carrots and sweet basil leaves).
Mango Curry (Seasonal) A delicious warming fruity curry with sliced mango, bell peppers, eggplant and sweet basil leaves in red curry sauce.
Pineapple Curry Summery, sweet and savory curry made with a choice of meat, pineapple, bell peppers and sweet basil leaves in red curry sauce.
Pumpkin Curry A choice of meat cooked with red curry, pumpkin, bell peppers, and sweet basil leaves.
Noodles
Pad Woon Sen (Glass Noodle) A choice of meat stir fried with glass noodle, egg, onions, mushrooms, tomatoes.
Pad Se Ew (Soy Sauce Noodle) Stir fried wide rice noodle with a choice of meat, egg and broccoli in sweet soy sauce.
Pad Kee Mao (Drunken Noodle) A choice of meat with wide rice noodles, egg, chili, broccoli and basil leaves. Chili and basil give rise to its distinctive spiciness.
Thai Noodle Soup Classic noodle soup made with a choice of meat, rice noodles and bean sprouts. Great if you want a bowl of comfort.
Evil Jungle Noodles A choice of meat in red curry sauce over a bed of steamed mixed vegetable (cabbage, broccoli, mushrooms, green beans, carrots and sweet basil leaves) and noodles topped with bean sprouts.
Khao Soi (Curry Noodle) Egg noodles cooked with a choice of meat, ginger and onion in curry sauce topped with fried onion, fried tofu and crispy egg noodles.
Guay Tiew Tom Yum Thai spicy tom yum noodle soup with a choice of meat and bean sprouts topped with ground peanuts.
Fried Rice
Khao Pad Ga Prau (Spicy Fried Rice) Spicy fried rice with a choice of meat, chili sauce, egg, cucumbers, onions, and sweet basil leaves.
Khao Pad (Fried Rice) Thai style fried rice with a choice of meat, egg, broccoli, tomatoes, and onions garnished with fresh cucumbers.
Crab Fried Rice Real Crab meat shelled with our delicious fried rice.
Pineapple Fried Rice A signature fried rice of Thailand with a choice of meat fried with pineapple, egg, raisins, onions, peas, carrots and cashew nuts.
Side Orders
Specialty
Served with steamed rice. Substitute brown or sticky rice for additional charge.
Lemon Grass Chicken Chicken breast marinated in lemon grass sauce, grilled and topped with peanut sauce, comes with broccoli and cabbage.
Garlic Lover "Garlic shrimp lover" stir fried shrimp with garlic and black pepper, served over steamed broccoli and cabbage. With your choice of chicken or shrimp.
Pad Ga Prau Grob Ground chicken and shrimp stir fried with onion, bell peppers, and sweet basil leaves topped with crispy basil leaves.
Orange Chicken Battered boneless chicken deep fried then tossed in homemade sweet orange sauce. Garnished with steamed broccoli and carrots.
Stir Fried Eggplant Stir fried eggplant with choice of meat, bell peppers, onions, and sweet basil leaves in sweet and spicy sauce.
Spicy Chicken With Cashew Nuts Stir fried chicken with water chestnut, onions, bell peppers, and cashew nuts in our sweet chili sauce.
Swimming Angels Stir fried shrimp or chicken topped with peanut sauce, served over steamed broccoli and cabbage.
Mango Paradise (Seasonal) Stir fried mango with a with a chance of meat, bell peppers, onions, cashew nuts, and chili jam.
Desserts
Lunch Menu
Hours Today: 11:30 am - 3:00 pm
These items are not currently availableLunch-Gaeng Mussaman (Mussaman Curry) Mussaman curry, potatoes, carrots, onions, and peanuts.
Lunch-Pad Phet (Eggplant And Bamboo Shoots) Chili paste, onions, bell peppers, egg plant, bamboo shoots, and sweet basil leaves.
Lunch-Gaeng Ga Ree (Yellow Curry) Yellow curry, potatoes, carrots, onions, and bell peppers.
Lunch-Pad Ga Prau (Basil) Onion, bell peppers, sweet basil leaves, and chili.
Lunch-Gaeng Ped Dang (Red Curry) Red curry, eggplant, bamboo shoots, bell peppers, and sweet basil leaves.
Lunch-Pad Priew Wan (Sweet And Sour) Onions, bell peppers, tomatoes, cucumbers, and pineapple.
Lunch-Pra Ram (Steamed Vegetables) Steamed Broccoli and cabbage topped with peanut sauce.
Lunch-Khao Pad (Fried Rice) Thai fried rice with egg, broccoli, cucumber, tomatoes, and onions.
Lunch-Pad Kee Mao (Drunken Noodle) Wide sized rice noodles, egg, chili, broccoli, and sweet basil leaves.
Lunch-Pad Prik (Water Chestnut) Onions, bell peppers, water chestnuts, and sweet basil leaves.
Lunch-Gaeng Pa Nang (Pa Nang Curry) Pa Nang curry, green beans, and kaffir lime leaves.
Lunch-Gaeng Kiew Wan (Green Curry) Green curry, eggplant, bamboo shoots, bell peppers, and sweet basil leaves.
Lunch-Pad Khing (Ginger And Mushroom) Shredded ginger, onions, bell peppers, mushrooms, and black fungus.
Lunch-Pad Ruam Mit (Mixed Vegetables) Broccoli, cabbage, carrots, onions, bell peppers, and mushrooms.
Lunch-Pad Him Ma Parn (Cashew Nuts) Onions, bell peppers, bamboo shoots, and mushrooms stir fried with cashew nuts,
Lunch-Pad Thai (Noodle) Medium sized rice noodles, egg, onions, and bean sprouts stir fry with Pad Thai sauce topped with ground peanuts.
Lunch-Pad Se Ew (Soy Sauce Noodle) Wide sized rice noodle with egg and broccoli in sweet soy sauce.
Lunch-Guay Tiew (Thai Noodle Soup) Rice noodle soup and bean sprouts.