Popular Items
Blooming Shiitake Roll Sweet potato tempura & shiso leaves topped with shiitake, avocado, crispy chili-garlic and lemon mayo, with yuzu vinaigrette dipping sauce.
Appetizers
Crispy Edamame Lightly fried soy beans with sea salt
Saikyo Chilean Seabass Marinated and grilled filet in light miso sauce with sauteed broccoli, onion and tomato.
Braised Lamb Lamb chops with shiitake mushroom & asparagus in apple-sake sauce.
Hanabi Shrimp Fried tempura shrimp bites with sweet and spicy sauce.
Wine Lovers Mascarpone cheese and honey served with japanese rice cracker on top.
Enoki Bacon Bacon wrapped with enoki mushrooms and jalapenos in spicy teriyaki sauce.
Sushi Bar Appetizers
Koro-Koro Sashimi Tuna, yellowtail or salmon cubed sashimi with koro sauce & tobiko.
Grapefruit Yellowtail Seared yellowtail with grapefruit, chives, Japanese chili pepper & daikon radish & grapefruit sauce.
Hawaiian Poke Tuna sashimi with potato crisps, pineapple & onion over a bed of oganic greens with sesame oil & seaweed salad.
Tuna Arugula Tuna sashimi rolled with arugula & avocado paste.
Spicy Yellowtail Thin sliced yellowtail topped with jalapeno in yuzu soy sauce.
Tuna Tartare Marinated chopped tuna with avocado, scallion and kaiware radish sprouts.
Toro Platter Six pieces of toro sashimi with fresh mango slices, avocado paste, herb mayo , ponzu sauce & tobiko.
Salmon Carpaccio Sesame-marinated salmon sashimi topped with avocado cream sauce and herbs.
Soup
Damo Clear Soup Shrimp & shiitake mushroom in clear broth.
Mussel Soup Steamed mussels in a light spicy broth.
Noodles & Udon
Shrimp Tempura Udon Or Soba Choose Udon Or Soba.
Nabe Yaki Udon Vegetables, chicken, shrimp tempura, clam, egg & noodles in clear soup.
Salad
House Midori Salad Mixed field greens, cucumbers, grape tomatoes & avocado with house citrus dressing.
Seaweed Salad Seaweed with cucumbers.
Calamari Salad Crispy calamari & grape tomatoes over organic greens with yuzu dressing.
Tuna Salad Pepper crusted tuna, tomatoes, spinach leaves, topped with crispy crabsticks with creamy dressing.
Beef/ Chicken/ Pork Entrees
Beef Teri Entree 8oz. prime sirloin teriyaki steak. Served with a bowl of rice. Choice of Miso Soup Or Side Salad.
Chicken Teri Entree Grilled chicken breast with teriyaki sauce. Served with a bowl of rice. Choice of Miso Soup Or Side Salad.
Chicken Katsu Entree Breaded chicken cutlet, served with tonkatsu sauce. Served with a bowl of rice. Choice of Miso Soup Or Side Salad.
Pork Katsu Entree Breaded tender pork loin with tonkatsu sauce. Served with a bowl of rice. Choice of Miso Soup Or Side Salad.
Filet Mignon Entree Filet Mignon with special damo sake sauce & sauteed shiitake mushrooms. Served with a bowl of rice. Choice of Miso Soup Or Side Salad.
Seafood
Tempura Entree Tempura battered-fried shrimp & vegetables. Served with a bowl of rice. Choice of Miso Soup Or Side Salad.
Shrimp Tempura Entree Tempura batter-fried shrimps. Served with a bowl of rice. Choice of Miso Soup Or Side Salad.
Shrimp Kaisen Entree Shrimp & Scallops with shiitake mushroom sauteed in americano and basil sauce. Served with a bowl of rice. Choice of Miso Soup Or Side Salad.
Saikyo Chilean Seabass Entree Marinated and grilled in light miso sauce. Served with a bowl of rice. Choice of Miso Soup Or Side Salad.
Salmon Teri Salmon filet grilled with teriyaki sauce.
Vegetarian
Vegetable Tempura Tempura battered vegetables. Served with a bowl of rice. Choice of Miso Soup Or Side Salad.
Damo Sushi Creations
Sakura Roll Shrimp tempura & cucumber inside topped with spicy tuna, two types of tobiko & eel saute.
Tokyo Rose Roll Spicy crunchy salmon & cucumber inside topped with tuna sashimi,scallions, kaiware sprouts & miso sauce.
Spicy Mistletoe Roll Spicy salmon & avocado with corn flake crunch inside topped with lightly seared peppercorn tuna, lemon-mayo, eel sauce & scallions.
Mango Sensation Roll Shrimp, cilantro, avocado, mango & tempura flakes, topped with sliced mango, fluke, tobiko, ponzu sauce & lemon mayo.
Golden Flame Roll Yellowtail, jalapeno & scallion inside topped with lightly seared tuna & yuzu tobiko drizzled with sweet yuzu sauce.
Blue Ocean Roll Spicy crunchy salmon with cucumbers and kaiware sprouts inside topped with lobster salad, scallions, eel sauce & blue curacao-wasabi-mayo sauce.
Rising Sun Roll Rice cracker battered scallop with tomago inside topped with seared marinated yellow tail, french vinaigrette & peppercorn mayo garnished with chives.
Twilight Roll Shrimp tempura, shiitake mushroom & jalapeno inside, topped with cod roe, fried potato crisps, french vinaigrette & seaweed powder.
Lily Of The Valley Roll Shrimp tempura, jalapeno, kaiware sprouts inside, topped with scallop, kiwi slices, yuzu tobiko & Pallini limoncello sauce.
The Bonfire Roll Spicy tuna with rice cracker crunch topped with smoked salmon jalapeno, french viniagrette & tempura flakes.
Blooming Shiitake Roll Sweet potato tempura & shiso leaves topped with shiitake, avocado, crispy chili-garlic and lemon mayo, with yuzu vinaigrette dipping sauce.
Eel Special Roll Shrimp tempura & cucumber inside topped with eel, avocado & eel sauce.
Black Pearl Mango, kaiware, salmon, jalapeno fried crab sticks topped with black tobiko yuzu sauce and spicy mayo.
Ocean On The Vine Roll Salmon tempura,shisho leaves chili pepper, garlic, topped with lemon mayo sundried tomatoes and kaiware sprouts.
Nigiri Sushi & Sashimi
Classic Sushi Roll or Hand Roll
Chef's Special Rolls
Rainbow Roll Tuna, salmon, yellow tail, avocado, cucumber & crab stick.
Dragon Roll Eel, cucumber topped with avocado.
Spider Roll Soft shell crab & cucumber with tobiko.
Lobster Tempura Roll Lobster tempura, cucumber & tobiko.
Sushi Bar Entree
Sushi & Sashimi Combo 5 pieces sushi & 9 pieces sashimi with a california roll. Served with Miso Soup or Side Salad.
Sushi & Sashimi Combo For 2 10 pieces sushi,18 pieces sashimi & choice of a Demo Creation Roll. Served with Miso Soup or Side Salad.
Spicy Roll Combo Spicy Tuna, spicy salmon & spicy yellowtail. Served with Miso Soup or Side Salad.
Vegetarian Plate Vegetable sushi & cucumber avocado roll.
Desserts
Heavenly Gold Chocolate Mousse Chef Okamura's special recipe for decadent chocolate mousse.
Imagine Souffle Warm chocolate souffle filled with caramel sauce, covered with sauteed bananas and served with a side of vanilla ice cream.
Anzu Custard Homemade custard flan in light caramel sauce topped with apricot glaze.