Popular Items
Gulab Jamun (2) "The Most Popular Dessert in India" Double cream and flour doughnut smothered in honey and drenched in a saffron, cardamon, and rose infused syrup.
Garlic Naan Naan with freshly diced garlic topping.
Daal Tarka Yellow lentils, slowly simmered in a traditional Indian gravy of tomatoes and ginger. Served with rice.
Navrattan Korma Mixed vegetables seasoned with spices and herbs in a cream sauce. Served with rice.
Tempting Appetizers
Samosa Chaat Vegetable samosa, smothered with chickpeas, onions, yogurt, tamarind and cilantro.
Spinach Bhajia Chopped spinach, onions and spices bathed in chickpea batter and fried to crispy perfection.
Vegetable Samosas (2) Two small crispy pastries stuffed with mildly-spiced potatoes and peas.
Vegetable Pakora (6) Sliced potatoes, eggplants and cauliflower fritters dipped in chickpea batter.
Lamb Samosa (2) Two smal crisp pastries stuffed with ground lamb meat and peas.
Chicken Pakoras (6) PIeces of chicken dipped in chickpea batter and deep fried.
Papri Chaat Chickpeas, potatoes and onions topped with yogurt, tamarind sauce, and flour crisps.
Appetizer Platter An assortment of vegetable samosa, chicken pakora, and a vegetable pakora.
Spicy Tandoori Chicken Wings 
Marinated in our spicy blend & grilled in the Tandoor.
Marinated in our spicy blend & grilled in the Tandoor.Hearty Soups
Mulligatawney Soup Traditional Indian soup with chicken, basmati rice and chickpea flour.
Tomato Bisque Soup Spiced with fresh ginger, garlic and with a touch of cream.
Salads & Chutneys
Fresh Season Salad Lettuce, tomatoes, cucumbers, green peppers, onions served with house dressing.
Kuchumber Salad A spicy Indian salad with diced cucumber, onion, tomato and green chili.
Mango Chutney Mildly spiced, swet and sour mango relish. Perfect with any appetizers.
Cucumber Raita A tangy homemade yogurt sauce flavored with spices and diced cucumbers.
Mango Achar Hot and spice mango pickle.
Tandoori Specialties
Tandoori Salmon Fresh salmon fillet delicately marinated with exotic spices and broiled in the Tandoor.
Chicken Malai Kabob Cubes of chicken breast marinated in yogurt sauce.
Tandoori Vegetables Assorted vegetables and paneer roasted in our traditional clay Tandoor oven
Tandoori Chicken Half chicken marinated in yogurt and Indian spices, roasted in the Tandoor.
Chicken Tikka Tender cubes of boneless chicken marinated in herbs, spices, yogurt, chilies and lemon juice. Skewered and cooked in our tandoor. Served with rice.
Lamb Sheek Kabob Rolls of tender, minced lamb meat authentically cooked in our tandoor. Served with rice.
Lamb Kabob Tender cubes of lamb marinated in yogurt and aromatic spices. Broiled in our tandoor. Served with rice.
Tandoor Shrimp Large size shrimp marinated in herbs, spices and yogurt. Skewered and cooked in our tandoor. Served with rice.
Tandoori Platter Assortment of Tandoori shrimp, lamb kabob, chicken tikka, and lamb sheek kabob. Served with rice.
Lamb Specialties
Lamb Palak (Saag) Cubes of lamb and freshly chopped spinach cooked spices and herbs with a hint of mint.
Rogan Josh Pieces of lamb cooked in Indian spices and yogurt gravy. Served with rice.
Lamb Vindalu Tender cubes of lamb and potatoes cooked in a hot and spicy yogurt sauce.
Lamb Korma Cubes of lamb cooked in a special creamy sauce of yogurt and spices. Served with rice.
Lamb Do Piaza Pieces of lamb cooked with onions and spices, with a touch of lemon juice. Served with rice.
Seafood Specialties
Shrimp Masala Fresh shrimp cooked with exotic spices, onions, tomatoes and green peppers.
Shrimp Palak Fresh jumbo shrimp cooked with chopped spinach.
Goan Fish Curry Fresh salmon filet cooked in a mildly spiced gravy and shaved coconut. Served with rice.
Shrimp Vindaloo Fresh shrimp cooked in a creamy gravy of exotic Indian spices. Served with rice.
Shrimp Tikka Masala Tandoori shrimp cooked in a creamy gravy of spices, tomatoes, onions, and cilantro. Served with rice.
Chicken Specialties
Chicken Korma Cubes of chicken cooked in a special creamy sauce of yogurt and spices.
Chicken Curry Boneless pieces of chicken cooked in a traditional curry sauce. Served with rice.
Chicken Tikka Masala Tandoori boneless chicken cooked in a creamy gravy of spices, tomatoes, onions, cilantro. Served with rice.
Chicken Vindaloo Boneless chicken and potatoes cooked in a hot and spicy sauce with yogurt. Served with rice.
Butter Chicken Boneless pieces of chicken cooked in a special gravy sauce. Served with rice.
Chicken Palak Boneless pieces of chicken cooked with spinach. Served with rice.
Chicken Do Piaza Boneless chicken cooked with onions, green peppers, tomatoes and Indian spices. Served with rice.
Chicken Karahi Boneless Chicken Tikka Sauteed sauteed with spices, tomatoes, onions, and cilantro.
Vegetable Specialites
Spinach Kofta Spinach croquettes simmered with spices and herbs with a creamy tomato sauce.
Palak Alu Methi Chopped spinach cooked with potatoes, herbs and spices.
Daal Makhani Black lentils and kidney beans simmered and flavored in a tritional Indian gravy. Served with rice.
Daal Tarka Yellow lentils, slowly simmered in a traditional Indian gravy of tomatoes and ginger. Served with rice.
Channa Masala Chickpeas and potatoes cooked with spices and a hint of tamarind. Served with rice.
Navrattan Korma Mixed vegetables seasoned with spices and herbs in a cream sauce. Served with rice.
Baigan Bhartha Tandoori roasted eggplant cooked with Indian spices, tomatoes and onions. Served with rice.
Bhindi Masala Tender pieces of okra cookedin Indian spices, tomatoes and onions. Served with rice.
Saag Paneer Chopped spinach and cubes of homemade cheese cooked with mild spices. Served with rice.
Malai Kofta Vegetable croquettes simmered in a mild gravy of Indian spices, tomatoes and onions. Served with rice.
Shahi Paneer Homemade cubes of cheese cooked in a special gravy with herbs and spices. Served with rice.
Vegetable Makhani Mixed vegetables simmered in tomato gravy with spices and creamy tomato sauce.
Paneer Matar Green peas and cubes of homemade cheese cooked in a creamy sauce.
Karahi Paneer Homemade cubes of cheese cooked with onions, green pepper, herbs and spices.
Mixed Vegetable Curry Mixed vegetables seasoned with spices and herbs with curry sauce.
Biryani Specialties
Vegetable Biryani Fresh vegetables cooked with saffron rice, herbs and spices.
Chicken Biryani Succulent pieces of chicken cooked with saffron rice, herbs and spices.
Lamb Biryani Cubes of tender lamb cooked with saffron rice, herbs and spices.
Shrimp Biryani Succulent shrimp cooked with saffron rice, herbs, and spices.
Fresh Breads
Garlic Naan Naan with freshly diced garlic topping.
Punjabi Paratha Multi-layered whole wheat bread, lightly fried with Indian ghee.
Alu Paratha Whole Wheat flour bread stuffed with spiced potatoes and peas.
Onion Kulcha White flour bread stuffed with spiced onions, baked and charred in te Tandoor oven.
Paneer Naan Leavened bread stuffed with home made cheese and fresh diced ginger.
Tikka Naan Leavened bread stuffed with minced chicken tikka.
Keema Naan Leavened bread stuffed with minced lamb and spices, baked in the Tandoor oven.
Desserts
Gulab Jamun (2) "The Most Popular Dessert in India" Double cream and flour doughnut smothered in honey and drenched in a saffron, cardamon, and rose infused syrup.
Mango Ice Cream Homemade mango ice cream. Simple yet delectable to satisfy your sweet tooth.
Beverages
Mango Lassi A Cool refreshing yogurt drink flavored with mango pulp.
Indian Spiced Chai An original Indian favorite. Aromatic Indian tea flavored with cardamom and cloves.
