Popular Items
Vegetable Samosa Vegan. Pastry shells stuffed with spiced potato and peas. Served with tamarind chutney.
Masaala Dosa Vegan. Lentil and rice crepes served with potato masala, coconut chutney and sambar daal.
Garlic Naan Leavened bread with roasted garlic and butter. Baked fresh in the oval clay oven tandoor.
Chicken Tikka Makhani Curry Butter chicken. Grilled chicken prepared in a rich butter tomato gravy. Served with basmati rice.
Appetizers
Option to Add Meal: Vegetable Samosa,Chicken 65,Mullugutwanny Soup,Garlic Naan,Peshawri Naan,Gulab Jamun,Masala Chai And Fiji Bottled Water for Additional Charges.
Vegetable Samosa Vegan. Pastry shells stuffed with spiced potato and peas. Served with tamarind chutney.
Paalak Pakora Vegan. Spinach battered and deep-fried. Served with tamarind chutney.
Soups
Option to Add Meal: Vegetable Samosa,Chicken 65,Mullugutwanny Soup,Garlic Naan,Peshawri Naan,Gulab Jamun,Masala Chai And Fiji Bottled Water for Additional Charges.
Mullugutwanny Soup Vegan. Indian national lentil soup.
Thukpa Soup East Indian soup with spinach, chicken and noodles.
Tandoor Specialties
Gluten Free. Marinated overnight with authentic spices and grilled fresh in clay oven. Tandoor served with basmati rice, black daal and mint chutney.
Chicken Tikka Tandoori Chicken chunks marinated with spices and grilled in tandoor.
Boti Kabab Tandoori Chunks of lamb marinated and grilled in tandoor.
Lamb Chops Tandoori Lamb chops marinated and grilled to perfection.
Salmon Tikka Tandoori Fresh salmon marinated with spices and yogurt grilled in tandoor.
Shrimp Tandoori Jumbo shrimp marinated with spices and grilled in tandoor.
South Indian Specialties
Vegan and served with coconut chutney and sambar daal.
Masaala Dosa Vegan. Lentil and rice crepes served with potato masala, coconut chutney and sambar daal.
Spring Vegetables Dosa Vegan. Lentil crepes stuffed with potato and vegetables. Served with coconut chutney and sambar daal.
Vegetable Uthappam 5Thick lentil crepes with chopped vegetables. Served with coconut chutney and sambar daal.
Onion & Chili Oothappam Vegan. Thick lentil crepes with onion and chilli. Served with coconut chutney and sambar daal.
Vegetarian Curries
Gluten Free. All vegetarian entrees served with basmati rice.
Chana Masaala Vegan. Chickpeas cooked with onions, tomato and spices. Served with basmati rice.
Daal Makhani Black lentils cooked overnight with spices and kidney beans. Served with basmati rice.
Yellow Daal Vegan. Yellow lentils cooked with tomato and curry leaves. Served with basmati rice.
Saag Makai Curried spinach with corn. Served with basmati rice.
Saag Chana Curried spinach with chickpeas. Served with basmati rice.
Saag Panneer Curried spinach with panneer cheese. Served with basmati rice.
Panneer Makhani Panneer cooked in a rich tomato sauce. Served with basmati rice.
Kadhai Panneer Panneer cooked with onion, peppers and spices. Served with basmati rice.
Malai Kofta Panneer and potato dumplings prepared in rich gravy. Served with basmati rice.
Baghare Baingan Vegan. Baby eggplants in sesame and peanut gravy. Served with basmati rice.
Bhindi Do Pyaaza Okra saut?ed with onion and spices Served with basmati rice.
Mixed Vegetable Khorma Fresh vegetables prepared in a rich almond sauce. Served with basmati rice.
Chicken Curries
Gluten Free. Served with basmati rice.
Chicken Curry Chicken cooked with onion, tomato and spices. Served with basmati rice.
Chicken Tikka Masaala Curry Grilled chicken curried with onion, gravy and spices. Served with basmati rice.
Chicken Tikka Makhani Curry Butter chicken. Grilled chicken prepared in a rich butter tomato gravy. Served with basmati rice.
Saag Chicken Curry Chicken cooked with spinach and herbs. Served with basmati rice.
Coorgi Chicken Curry Chicken from the west coast of India with coconut milk and spices. Served with basmati rice.
Chicken Kadhai Curry Chicken chunks with onions, peppers and spices. Served with basmati rice.
Dum Ka Chicken Curry Chicken chunks in cashew nut paste and yoghurt gravy. Served with basmati rice.
Chicken Vindaloo Curry 
Spicy chicken curry with potato and malt vinegar. Served with basmati rice.
Spicy chicken curry with potato and malt vinegar. Served with basmati rice.Chicken Vindaloo Bhoot Jolokia Chicken curry with potato, malt vinegar and ghost peppers. Served with basmati rice. EXTREMELY spicy 1400000 SHU.
Chicken curry with potato, malt vinegar and ghost peppers. Served with basmati rice. EXTREMELY spicy 1400000 SHU.Lamb and Goat Curries
Served with basmati rice.
Goat Curry Goat cubes (bone-in) curry. Served with basmati rice.
Lamb Roganjosh Curry Lamb curry from the northern region of India. Served with basmati rice.
Korma Avadhi Curry Lamb or goat chunks prepared with onion gravy yoghurt and spices. Served with basmati rice.
Kadai Curry Lamb or goat chunks with onion, peppers and spices. Served with basmati rice.
Vindaloo Curry Bhut jolokia. Spicy lamb or goat curry with potato and malt vinegar. Served with basmati rice.
Seafood Curries
Fresh seafood curries served with basmati rice.
Shrimp Lababdaar Curry Shrimp cooked with onion, gravy, yoghurt, spices and tomato. Served with basmati rice.
Shrimp Vindaloo Curry Spicy shrimp curry with potato and malt vinegar. Served with basmati rice.
Goan Salmon Curry Salmon curry with curry leaf spices and coconut milk. Served with basmati rice.
Shrimp Kadhai Curry Shrimp with onion, peppers and spices. Served with basmati rice.
Scallops Curry Fresh scallops cooked in our famous curry sauce. Served with basmati rice.
Biryani
Aromatic basmati rice prepared with fresh mint, authentic spices and ginger, served with raita.
Tandoori Breads
All breads are baked fresh in the oval clay oven tandoor.
Garlic Naan Leavened bread with roasted garlic and butter. Baked fresh in the oval clay oven tandoor.
Accompaniments
Basmati Rice Vegan. Brown basmati rice.
Cucumber Raita Cucumber with home made yogurt and spices.
Mint Chutney Mint leaves minced with green chilies in a yogurt base.
Mango Chutney Vegan.
Mixed Vegetable Achaar Vegan. Hot pickled vegetables.
Desserts
Khubani Ka Meetha Imported Indian apricots simmered with sugar and served with a fresh cream topping.
Gulab Jamun Condensed milk dumplings with honey sugar syrup.
Carrot Halwa Freshly grated carrots prepared with milk and sugar.
