Popular Items
Vegetable Samosa Deep fried pastry stuffed with vegetables.
Garlic Naan Unleavened bread with fresh coriander and garlic.
Chicken Tikka Masala Boneless chicken tandoori cooked in masala sauce.
Starters
Vegetable Samosa Deep fried pastry stuffed with vegetables.
Vegetable Pakoras Fried assorted vegetables in spicy batter.
Paneer Pakoras Homemade cheese fried in spicy batter.
Chicken Pakoras Boneless chicken fried in spicy batter.
Soups and Salads
Lentil Soup Mildly spiced.
Mulligatawny Soup Boneless chicken soup spiced with lentil.
Indian Salad Diced cucumber, tomato, cilantro and onions with special seasonings.
Tandoori Breads
All breads are prepared to order then cooked in tandoor.
Garlic Naan Unleavened bread with fresh coriander and garlic.
Onion Naan Unleavened bread stuffed with onions and ginger.
Alu Paratha Whole wheat bread stuffed with potatoes.
Keema Naan Unleavened bread stuffed with mildly - spiced lamb.
Cherry Naan Unleavened bread with nuts and cherries.
Chicken Naan Unleavened bread stuffed with boneless chicken tandoori.
Paneer Kulcha Unleavened bread stuffed with homemade cheese.
Tandoori Specialties
Dishes are cooked in a clay oven and served on a sizzling platter.
Chicken Tandoori Marinated chicken breast flavored with herbs and spices cooked in a clay oven.
Chicken Tikka Marinated boneless chicken cooked in the clay oven.
Lamb Seekh Kebab Tender lamb flavored with exotic herbs and spices, then cooked in the clay oven.
Prawns Tandoori Prawns flavored with herbs and spice cooked in a clay oven.
Fish Tandoori Tender piece of fish flavored with herbs and spices cooked in a clay oven.
Seafood Curries
Prawns Saag Prawns cooked with spinach.
Prawns Bhuna Prawns sauteed with fresh vegetables and spices.
Prawns Vindaloo Prawns cooked with hot Madras spices.
Prawns Korma Prawns cooked with mild spices and almonds in creamy sauce.
Fish Bhuna Sauteed with fresh vegetables and spices.
Fish Vindaloo Fish cooked with hot Madras spices.
Fish Korma Fish cooked with mild spices and almonds in a creamy sauce.
Fish Tikka Marsala Fish Tandoori cooked in delicate masala sauce.
Rice & Biryani
All rice dishes are made with basmati rice imported from Punjab.
Vegetable Biryani Basmati rice cooked with fresh vegetables.
Chicken Biryani Rice cooked with mildly spiced boneless chicken.
Lamb Biryani Basmati rice cooked with tende pieces of lamb.
Maharajah Biryani Basmati rice cooked with boneless chicken tandoori in a masala sauce.
Shahi Biryani Rice with succulent pieces of lamb, chicken and prawns.
Prawns Biryani Jumbo prawns sauteed with fresh vegetables and rice.
Chicken Curries
Chicken Chana Chicken pieces with spices and chickpeas (Pakistani style).
Chicken Jalfrazie Boneless chicken pieces with fresh vegetables.
Chicken Vindaloo Tender pieces of chicken cooked in madras spices.
Chicken Do Plaza Boneless chicken cooked with sauteed onions and spices.
Chicken Kari Pieces of chicken cooked with spices (Pakistani style).
Chicken Saag Pieces of chicken cooked with spinach and spices.
Chicken Korma Pieces of chicken cooked with mild spices and almonds.
Chicken Tikka Masala Boneless chicken tandoori cooked in masala sauce.
Chicken Makhani Boneless chicken tandoori cooked in creamy butter sauce.
Lamb Curries
Lamb Vindaloo Tender pieces of lamb cooked with hot madras spices.
Lamb Korma Tender pieces of lamb in a cream sauce with mild sauce.
Lamb Tikka Masala Lamb tandoori cooked in a delicate masala sauce.
Lamb Jalfrazie Tender pieces of lamb with fresh vegetables and spices.
Lamb Bhuna Tender pieces of marinated lamb with vegetables and spices.
Lamb Kofta Spiced lamb meatballs cooked with ginger and tomatoes.
Vegetable Dishes
Dal Makhni Indian black lentils prepared in butter.
Vegetable Jalfrazie Fresh vegetable cooked in punjabi style sauce with hints of tamarind.
Bombay Alu Baby potatoes cooked in Punjabi style sauce with hints or tamarind.
Chana Masala Chick peas cooked in the traditional Punjabi style.
Vegetable Kofta Fresh vegetable balls cooked in Punjabi style sauce.
Bhindi Masala Okra cooked in onions and tomatoes.
Bengan Bartah Eggplant cooked with onions, tomatoes and spices.
Malai Kofta Fresh vegetable balls cooked in mild cream sauce.
Saag Paneer Homemade cheese cooked with spinach and spices.
Paneer Tikka Masala Homemade cheese cooked in delicate Masala sauce.
Nauratan Korma Mixed vegetables with nuts in a cream sauce.
Matar Paneer Peas and homemade cheese cooked in a mildly spiced sauce.
Kaju Paneer Homemade cheese cooked with cashews and spices.
Accompaniments
Desserts
Mango Ras Malai Sweet recipe made with milk and mangos.
Gulab Jaman Spongy, milky balls soaked in rose scented syrup.
Mango Kulfi Cold and sliced topped with saffron and mango.
Pistachio Kulfi Pistachios, cardamom powder or falooda along with rose syrup.
