Popular Items
Spicy Salmon Roll Spicy salmon, avocado. 8 Pieces.
Spicy Tuna Roll Spicy tuna, avocado. 8 Pieces.
California Roll Krab stick, avocado, mayo, cucumber and smelt roe. 8 Pieces.
Spicy Concha Roll Conch, spicy mayo, smelt roe, avocado. 8 Pieces.
Appetizers
Spicy Garlic Edamame Steamed soybean, salt, garlic butter and chili powder.
Grilled Chashu Pork shoulder, sweet soy, spring onions, sesame seeds.
Agedashi Tofu Tofu cooked tempura style, served in our dashi sauce and garnished with scallion, ginger, kizami nori (seaweed), itogaki (dry fish flake) and daikon.
Shrimp Tempura Appetizer Five shrimp dipped in tempura batter, deep fried and served with homemade ginger dipping sauce.
Vegetable Tempura Appetizer Mixed vegetables dipped in tempura batter and deep fried, served with homemade tempura sauce.
Soft Shell Crab Appetizer Cornstarch marinated, fried served with scallion, ginger, ponsu sauce.
Chicken Kara-Age Boneless chicken bites deep fried and served with teriyaki sauce.
Appetizer From Sushi Bar
Oishi Shooter Appetizer Sea urchin, scallop, quail egg, masago, cucumber, smelt roe, ponzu.
Yellowtail Carpaccio Appetizer Masago, smelt roe, oishi spicy sauce, ponzu, olive oil, jalapeno.
Tuna Carpaccio Appetizer Masago, smelt roe, oishi spicy sauce, ponzu, olive oil, jalapeno.
Tuna Tartar Appetizer Served cold spicy diced tuna glazed with olive oil, avocado, bell pepper, eel sauce, spicy mayo.
Sashimi Sampler Two pieces of tuna, salmon, tilapia, imitation crab meat and four pieces of California roll.
Idako Appetizer Marinated baby octopus.
Tuna Tataki Appetizer Tuna sliced seared tuna served with ponzu sauce, daikon.
Sushi Sampler One piece of eel, mackerel, salmon, tuna, tamago and four pieces of spicy tuna roll.
Soups and Salads
Vegetable Soup Soybean soup with cabbage, tofu, carrot, seaweed and scallion.
Shrimp Salad House green salad topped with shrimp and sesame seeds. Served with shoyu dressing.
Sashimi Salad House green salad topped with a variety of fish and sesame seeds. Served with shoyu dressing.
House Salad Mixed green salad in ginger dressing.
Seaweed Salad Traditional seaweed salad topped with masago & sesame seeds.
Classic Rolls
Mexican Roll Shrimp tempura, avocado, lettuce, jalapeno, spicy mayo and sriracha. 8 Pieces.
Spicy Salmon Roll Spicy salmon, avocado. 8 Pieces.
Crunchy Spicy Tuna Roll Spicy tuna, avocado, rolled in tempura flakes, spicy mayo. 8 Pieces.
Spicy Tuna Roll Spicy tuna, avocado. 8 Pieces.
Philly Roll Salmon, cream cheese. 8 Pieces.
Spicy Octopus Roll Octopus, spicy mayo, masago, avocado. 8 Pieces.
Unagi Avocado Roll Baked eel and avocado topped with eel sauce. 8 Pieces.
California Roll Krab stick, avocado, mayo, cucumber and smelt roe. 8 Pieces.
Spicy Concha Roll Conch, spicy mayo, smelt roe, avocado. 8 Pieces.
Rainbow Roll California roll on top with variety of fish. 8 Pieces.
Avocado Roll Avocado with seaweed on the outside. 6 Pieces.
Cucumber Roll Cucumber with seaweed on the outside. 6 Pieces.
Kanikama Roll Imitation crab stick rolled with seaweed outside. 6 Pieces.
Salmon Roll Salmon rolled with seaweed outside. 6 Pieces.
Hamachi Roll Yellowtail and scallion rolled with seaweed outside. 6 Pieces.
California Tempura Roll California with asparagus, lightly tempura battered deep fried, topped with spicy mayo and eel sauce. 6 Pieces.
Futomaki Roll Tamago, mixed veggies, krab stick, kampyo. 6 Pieces.
Vegetable Roll Avocado, kampyo, carrot and cucumber. 6 Pieces.
Oishi Special Rolls
Lobster Roll Grilled lobster, snow crab, avocado, asparagus, cucumber, fried krab stick, tempura flakes, eel sauce and spicy mayo.
Oishi Roll Shrimp tempura, cucumber, red tobikko inside out with baked spicy crab meat on top, oishi sauce.
Snow White Roll Spicy crab meat, avocado, smelt roe, cucumber topped with escolar and spicy masago sauce.
Sex on the Moon Roll Fried shrimp, eel, avocado, cream cheese, asparagus, smelt roe topped with fresh tuna, eel sauce, spicy mayo, tempura flake, scallion and caviar.
Dynamite Roll Mixed seafood chopped with hot sauce, cucumber, masago, deep fried, topped with spicy crab meat, eel sauce and spicy mayo.
Land And Sea Roll Krab stick, avocado, cream cheese top with filet mignon, salmon, salmon roe, eel sauce and spicy mayo.
Orange Blossom Roll Spicy salmon roll, asparagus topped with salmon, tempura flakes, spicy masago sauce.
First Love Roll Eel, avocado, krab meat with salmon on top.
Crazy Tuna Roll Shrimp tempura, avocado, cream cheese, scallion topped with spicy tuna, spicy mayo and masago.
Pink Lady Roll Crunchy spicy tuna topped with tuna and spicy masago sauce.
Hurricane Roll Conch & octopus mixed with spicy mayo, smelt roe and avocado topped with tuna, white tuna and spicy masago sauce.
Ninja Roll Salmon, white tuna, cream cheese, avocado, lightly battered deep fried topped with oishi sauce, spicy mayo.
Cook Rolls
Picachu Roll Shrimp tempura, krab stick, sweet potato, asparagus, cream cheese, soy paper, spicy mayo & eel sauce.
Sweet 16 Roll Shrimp tempura, avocado, cream cheese, top with strawberry and eel, spicy mayo and eel sauce.
Tempura Bagel Roll Salmon, avocado, cream cheese rolled and deep fried topped with spicy mayo, eel sauce.
Dragon Roll Fried shrimp, cream cheese, avocado, topped with slice of avocado and eel sauce.
Spider Roll Softshell crab tempura, avocado, smelt roe, and eel sauce.
Volcano Roll California roll topped with baked scallops and masago, spicy mayo.
Dancing Eel Roll Krab stick, cucumber, smelt roe topped with eel & avocado.
Chicken Tempura Roll Chicken tempura, avocado, cream cheese topped with spicy mayo, eel sauce.
Shrimp Tempura Roll Shrimp tempura, avocado, cream cheese, spicy mayo, eel sauce.
Sushi and Sashimi A La Carte
2 pieces. Served with your choice of style: Sushi or Sashimi.
Yellowtail Hamachi.
Salmon Roe Ikura.
Sea Urchin Uni.
Krab Stick Kanikama.
Sweet Shrimp Ama Ebi.
Oishi Sushi Entrees
Served with miso soup.
Party Boat for 3 Entree Chef choice 15 pieces of sushi, 24 pieces of sashimi, spicy tuna roll, California roll and rainbow roll.
Love Boat for 2 Entree Chef choice 12 pieces of sushi, 18 pieces of sashimi, California roll and spicy tuna roll.
Chirachi Entree Chef choice of assorted 13 raw fish on a bed of sushi rice.
Maki Dinner Entree Veggie roll, salmon roll and California roll.
Sushi and Sashimi Entree Chef choice of 7 pieces of sushi, nine pieces of sashimi and a spicy tuna roll.
Sushi A Entree Chef choice of 7 pieces of sushi and a spicy tuna roll.
Sushi B Entree Chef choice of 9 pieces of sushi and a spicy salmon roll.
Sashimi Deluxe Entree 14 pcs. of fresh sashimi.
Tempura
Vegetable Tempura Fresh vegetables dipped in batter and deep fried. Served with rice, Miso soup and tempura sauce.
Chicken Tempura Chicken dipped in batter and deep fried. Served with rice, Miso soup and tempura sauce.
Tempura Mori Shrimp and vegetables dipped in batter and deep fried. Served with rice, Miso soup and tempura sauce.
Teriyaki
Our Oishi favorite grilled with teriyaki sauce served with rice, miso soup.
Donburi
Served with white rice, miso soup, ginger salad.
Yakinikuju Sliced beef stir fried with onion, pickle and ginger in special homemade sauce over rice topped with kizani nori.
Yakitoriju Sliced chicken stir fried with onion in special homemade sauce over the rice topped with kinami nori and ginger.
Tonkatsu Curry Breaded pork, deep-fried with tangy katsu curry sauce.
Noodles & Fried Rice
Chashu Ramen Ramen noodles with Japanese fish cake, Bamboo shoots, scallion, egg, yu choy and seaweed severed With chashu pork.
Udon Noodle Soup Choice of sliced meat; chicken, beef, pork, or shrimp ($3.00), Noodles in broth soup with vegetables, wakame, kamaboko, dry fish and scallion.
Tempura Udon Noodle Soup Choice of sliced meat; chicken, beef, pork, or shrimp($3.00), Noodles in broth soup with wakame, kamaboko, dry fish and scallion.
Seafood Pineapple Fried Rice Shrimp, scallop, squid, egg, broccoli, carrot, onion, scallion, pineapple pieces, peas, raisins, and cashew nuts served inside the whole fresh pineapple.
Suriyaki Fried Rice Beef fried rice, onions, scallion in sweet Asian BBQ sauce or spicy kimchee sauce, mushroom, peas, carrot, sesame seed fried egg on top, served in hot sizzling plate.
Fried Rice Choice of meat; chicken, beef, pork, or shrimp ($3.00) fried with egg, broccoli, carrot, onions, scallion, and garlic.
Hibachi Teppanyaki
Dinner served with miso soup, fresh ginger salad, fried rice, fried vegetables and fried noodles.
Sirloin Hibachi 12 oz.
Lobster Tail Hibachi 2 Tails.
Filet Mignon Hibachi 10 oz.
Kid's Menu
Under 10 Years old only.
Chicken Hibachi (Kids) Served with miso soup & fried rice.
Shrimp Hibachi (Kids) Served with miso soup & fried rice.
Steak Hibachi (Kids) Served with miso soup & fried rice.
Scallop Hibachi (Kids) Served with miso soup & fried rice.
Side Orders
Dessert
Mochi Ice Cream Choice of Strawberry or Green Tea.
Ice Cream Tempura Fried vanilla ice cream topped with bread crumbs, whipped cream, chocolate, honey and strawberry sauce.
Tempura Cheesecake with Vanilla Ice Cream Fried cheesecake tempura topped with bread crumbs, whipped cream, chocolate, honey and strawberry sauce. Served with vanilla ice cream.
Beverages
Japanese Soda Choice of original, blueberry, or strawberry.
Jasmine Tea Hot.
Soft Drink Choice of pepsi, diet pepsi, or sierra mist.