Popular Items
Warm Flourless Chocolate Torte Served with sea salt caramel gelato.
Warm Belgian Chocolate Hazelnut Crepes Served with vanilla gelato and chocolate sauce.
Beef Short Rib Bourguignon Braised in red wine with bacon, mushrooms, onions, carrots & petite potatoes.
Cassoulet Toulouse Lamb, Pork Garlic Sausage & Duck Confit with White Beans.
Starters & Salads
Autumn Market Salad Lettuce, cauliflower, green beans, potato, radish, tarragon vinaigrette, pecorino romano.
Saut?ed Chanterelles Warm Burrata Sourdough toast.
Goat Cheese Croquette with Citrus Salad Endive, orange, grapefruit, beets, mint, pistachios (contains nuts).
Seared Hudson Valley Foie Gras Fig br?l?e, pomegranite.
Our Pate of Duck-Liver and Foie Gras Toast rounds.
Escargots de Bourgogne au Pastis Shallot, garlic & parsley butter.
Fried Fresh Calamari Pimenton a?oli
Ahi Tuna Tartare Mustard, onion, capers, ginger, soy sauce, sesame.
Saut?ed Octopus and Potato With pimenton, garlic, lemon, parsley.
North Atlantic Mussels
Marini?re Bowl White wine, butter, shallots, garlic.
Proven?ale Bowl Tomato, garlic, white wine, herbs.
Diablo Bowl Tomato, garlic, red chilies.
Madras Curry Onion, cilantro, coconut milk.
Normandy Bowl Mushrooms, bacon, cream
Cheese & Charcuterie Board
Cheese and Charcuterie Served with Toast, Nuts and Fruit. Charcuterie: Prosciutto di Parma, Sauccison Sec, Pat? of Duck Liver & Foie Gras. Cheese: Pierre Robert, Jersey Girl, Chevre, Roquefort, Spanish Manchego.
Pasta
Large Plates
Assiette V?g?tarien Saut?ed spinach, roasted cauliflower, roasted potatoes, shredded Brussels sprouts, roasted zucchini & ratatouille.
Bistro Hamburger and Fries With bacon or cheese for an extra charge.
Salade Lyonnaise with Roasted Duck Leg Confit Chicory, apples, croutons, bacon, Roquefort cheese, poached egg.
Grilled Ahi Tuna on Salade Ni?oise Tomato, string beans, potato, hardboiled egg, anchovy.
Sauteed Branzino Filet Saffron risotto with green peas and Romesco sauce.
Grilled Swordfish Steak Lemon-caper sauce, new potatoes.
Fish and Chips Beer batter fried cod filet, french fries, tartar sauce.
Mediterranean Seafood Stew Scallops, mussels, clams, calamari, octopus, tomato, garlic, saffron, toast.
Buttermilk Fried Chicken With macaroni & cheese.
Cider Braised Old Spot Pork Belly Shredded Brussels sprouts, spicy slaw & spicy green herb sauce.
Beef Short Rib Bourguignon Braised in red wine with bacon, mushrooms, onions, carrots & petite potatoes.
Tagliata Sirloin Steak Salad Arugula, parmesan, cherry tomatoes.
Steak Frites Demkota Ranch Rib-Eye, French fries, sauce bordelaise.
Lollipop Lamb Chops Haricots vert, mint, & ratatouille.
Cassoulet Toulouse Lamb, Pork Garlic Sausage & Duck Confit with White Beans.
Sides
Desserts
Warm Flourless Chocolate Torte Served with sea salt caramel gelato.
Warm Belgian Chocolate Hazelnut Crepes Served with vanilla gelato and chocolate sauce.
Brunch Breakfast Items
Brunch Large Plates
Alsatian Choucroute Garni (Brunch) Reisling braised Sauerkraut, Potatoes & Carrot, Artisanal Sausages, Slab Bacon & Smoked Pennsylvania Pork Loin.
Cassoulet Toulouse (Brunch) Lamb, Pork Garlic Sausage & Duck Confit with White Beans.
Steak Frites (Brunch) Demkota Ranch Rib-Eye, Truffle Fries, Bordelaise Sauce.
Sauteed Branzino Filet (Brunch) Saffron Risotto with Green Peas, Romesco Sauce.
Fish & Chips (Brunch) Fresh Cod Filet fried in Beer Batter, French Fries, Salad.
