Popular Items
Paneer Tikka Masala (GC) Marinated cottage cheese salted with bell pepper, onion and finished with spicy creamy sauce.
Samosa Chat (V) A samosa topped with Chana masala, onion, yogurt, sweet and spicy sauce.
Masala Dosa (V) Thin crepe filled with mashed potato, onion, green peas and cashew nuts.
Phulka (Chapati) (FV) Thin soft whole wheat bread. Low fat.
Channa Masala Curry (GFV) Channa masala curry. Low fat.
Appetizers
Served with sambar and chutney.
1. Idly (FV) Steamed rice cake
2. Medu Vada (GV) Fried lentil donuts
Idly and Vada Steamed rice cake and fried lentil donuts
4. Masala Idly (FV) Steamed rice cakes cut into cubes, spiced and tempered with homemade seasoning.
5. Button Idly Mini steamed rice cake.
6. Kanchipuram (F) .Steamed rice cakes spiced with crushed black pepper garnished with cashew nuts and carrots.
7.Rava Idly (F) Steamed cream of wheat cakes garnished with cashew nuts and carrots.
8. Rasam Idly (FV) Steamed rice cakes soaked in spicy Indian soup.
9. Rasa Vada (GV) Fried lentil donuts soaked in spicy Indian soup.
10. Dahi Vada (G) Fried lentil donuts soaked in yogurt.
13. Mysore Bajji (V) Dumpling made of white flour grated coconut and deep fried.
14. Samosa (V) Crispy and flaky crust pyramids stuffed with spiced potato and green peas.
15. Vegetable Cutlet (V) Round shaped patties made of minced vegetables, mash potatoes dipped in chickpea batter and deep fried.
16. Onion Pakoda (GV) Sliced onion mixed with chickpea batter and spices and deep fried.
17. Chili Pakoda (GV) Finger hot chilly dipped in chickpea batter and deep fried.
18. Cut Mirchi (GF) Spicy chilly fritters with home made seasoning.
19. Vegetable Pakoda (GV) Mixed vegetables dipped in chickpea batter and deep fried.
20. Gobi 65 Deep fried cauliflower marinated in spicy yogurt sauce.
21. Sapthagiri's Special Assortment (V) An assortment of idly, Vada, masala Vada, aloo bonda and samosa.
22. Hara Bara Kebab Patties made of spinach, green peas, potatoes and stuffed with cheese
23. Paneer Methi Tikki Cutlets made of a delicious combination of potatoes, cottage cheese and fenugreek leaves.
24. Aloo Tikki Choley Fried mashed potato patties flavored with spices, served with chickpeas, fresh tamarind.
25. Masala Papad Crispy lentil wafers topped with onions, tomatoes, chilies, lime juice and spices
26. Kurkuri Bhindi Julienned okra crisps tossed with spices.
Chat Special
Bhel Poori (V) Mix of puffed rice, onion, potato, sweet and spicy sauce.
Papadi Chat (V) Diamond shaped Indian crackers mixed with potato, yogurt, sweet and spicy sauce.
Samosa Chat (V) A samosa topped with Chana masala, onion, yogurt, sweet and spicy sauce.
Chilly Chat (V) Chilly fritters topped with Chana masala, onion, yogurt, sweet and spicy sauce.
Pani Poori (V) Round crisp poories served with a watery mixture of tamarind, green chilly chick peas and mashed potatoes on side.
Dahi Poori Round crisp poories served with chickpeas, mashed potatoes, sweet sauce, spicy sauce and topped with sev and yogurt.
Soups
Indo Chinese Appetizers
Veg Spring Roll Savory rolls with cabbage and other vegetables.
Chinese Bhel Crispy noodles tossed with fresh veggies in a hot garlic sauce.
Wok Fry Chili Paneer (Dry) Cottage cheese cubes with onions, spring onions, chilies, ginger, garlic and hot chili sauce.
Vegetable Manchurian (Dry) Fried vegetable dumplings with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.
Gobi Manchurian (Dry) Gravy, fried patties of chopped vegetables cooked in Manchurian sauce.
Vegetable Momo Steamed dumplings filled with vegetables.
Chinese Main Course
Wok Fry Chili Paneer (Gravy) Cottage cheese cubes with onions, spring onions, chilies, ginger, garlic and hot chili sauce.
Vegetable Manchurian (Gravy) Fried vegetable dumplings with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.
Gobi Manchurian (Gravy) Batter fried cauliflower cooked in Manchurian sauce.
Thali & Specials
Sapthagiri Special 1 piece of idly or medu vada, with your choice of dosa or uttappam.
Mini Thali Dal, poriyal, chapathi, white rice, pickle, and sweet.
South Indian Thali Rasam, sambar, kootu, dal, poriyal, special rice, chapathi, white rice, yogurt, pickle, papadum, and sweet.
North Indian Thali Paneer dish, dal, vegetable dish, sambar, Chana masala, pickle, special rice, chapati, white rice, yogurt, papadum, and sweet.
Vegan Thali Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, chapati, papad, and pickle.
Gluten Free Thali Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, papad, pickle, yogurt.
Uttappam
Served with sambar and chutney. Uttappam can be made in olive oil, Amul butter, unsalted butter, cheese, paneer, malaga podi for an extra charge.
Dosa
Served with sambar and chutney. Uttappam can be made in olive oil, Amul butter, unsalted butter, cheese, paneer, malaga podi for an extra charge.
Sada Dosa (V) Thin rice crepe.
Butter Sada Dosa Thin crepe roasted with butter.
Masala Dosa (V) Thin crepe filled with mashed potato, onion, green peas and cashew nuts.
Butter Masala Dosa Thin crepe roasted with butter and filled with mashed potato, onion, green peas and cashew nuts on side.
Paper Dosa (V) Thin long crispy crepe.
Paper Masala Dosa (V) Thin long crepe served with mashed potato, onion, green peas and cashew nuts on side.
Onion Dosa (V) Crepe filled with onions.
Onion Masala Dosa (V) Thin crepe sprinkled with onion and filled with mashed potato, onion, green peas and cashew nuts.
Onion Chilly Masala Dosa (V) Onion chilly masala dosa.
Mysore Sada Dosa (V) Rice crepe spread with spicy home made sauce.
Mysore Masala Dosa (V) Rice crepe spread with spicy home made sauce and filled with mashed potato, onion, green peas and cashew nuts.
Banglore Masala Dosa (V) Thick crepe spread with home made sauce and served with mashed potato, onion, green peas and cashew nuts on side.
Pondi Cherry Masala Dosa (V) Thick crepe spread with home made sauce and sprinkled with onion, chilly and cilantro.
Podi Dosa (V) Rice crepe sprinkled with home made spicy powder and glazed with butter.
Sada Rava Dosa (V) Crepe made of rice flour, cream of wheat sprinkled with cumin seeds and cilantro.
Sada Rava Masala Dosa (V) Crepe made of rice flour, cream of wheat sprinkled with cumin seeds and cilantro.
Onion Rava Dosa (V) Crepe made of rice flour, cream of wheat sprinkled with onion, cumin seeds and cilantro.
House Specialties
Served with sambar and chutney.
Pesarattu Upma (G) Thick crepe made of whole green lentils and sprinkled with cumin seeds, chopped onion, green chilly, cilantro and stuffed with upma.
Pav Bhaji Dosa A crepe spread with bhaji cooked in butter, chopped onion and cilantro.
Paneer Masala Dosa A crepe sprinkled with grated cottage cheese.
Paneer Mysore Masala Dosa A crepe spread with homemade spicy sauce, served with a portion of mashed potato and green peas, sprinkled with grated cottage cheese. Spicy.
Cheese Masala Dosa A crepe sprinkled with mozzarella cheese.
Spring Dosa (V) Crepe filled with mashed potato and freshly grated vegetables rolled and cut into pieces. Spicy.
Chole Bhatura (V) A large puffy bread made of flour and served with chickpea curry.
Rice Specialties
Bisi Bele Bath (G) Rice cooked with lentils, garden fresh vegetables and spices.
Pongal (G) Rice cooked with lentils, cashew nuts, ginger and black peppers.
Tamarind Rice (GV) Rice mixed with tamarind and peanut sauce, garnished with fresh curry and coriander leaves.
Lemon Rice (GV) Lemon flavored rice tempered with peanuts, cashew nuts, green peas, curry and coriander leaves.
Tomato Rice (GV) Rice cooked with tomato and onion, finished with curry leaves and coriander.
Curd Rice (GF) Rice marinated with fresh yogurt and tempered with mustard seeds and urad dal.
Vegetable Biryani (GV) Rice cooked with yogurt and brown sauce mixed with green vegetable mint and coriander leaves.
Vegetable Fried Rice (GV) Rice saut?ed with green vegetables finished with soya sauce and spring onions.
South Indian Curries
All dishes are gluten-free.
Special Vegetable Curry (GFV) Mixed vegetables cooked in home made spices.
Vegetable Korma (G) Mixed vegetables cooked in a blend of coconut, cashew nuts and yogurt sauce.
Gutti Vankaya (GCV) Eggplant cooked in homemade sauce. Low carb.
Bagara Baingan (GCV) Eggplant cooked in peanut and home made sauce. Low carb.
Gobi Masala Curry (GV) Cauliflower cooked in onion and tomato based sauce with a touch of home made spices.
Kadai Bhindi Curry (GV) Tender okra with herbs and spices cooked in blend of tomato and brown sauce.
North Indian Curries
All dishes are gluten-free.
Paneer Makhni (GC) Cubes of cottage cheese cooked in tomato and butter sauce.
Paneer Tikka Masala (GC) Marinated cottage cheese salted with bell pepper, onion and finished with spicy creamy sauce.
Malai Kofta (G) Vegetable dumplings cooked in cream based sauce.
Dum Aloo Kashmiri Fried potatoes stuffed with spiced cottage cheese and nuts, finished in a rich onion and cream sauce.
Methi Malai Mutter Organic peas saut?ed with fenugreek and finished in a rich cashew cream sauce.
Shaam Savera Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.
Kadai Paneer (GC) Cottage cheese cubes cooked in brown gravy and finished with saut?ed onion, bell pepper.
Mutter Paneer (GC) Green peas and cottage cheese cubes cooked in onion and cream based sauce.
Paneer Bhurji (FGC) Grated cottage cheese cooked in chopped tomato and onion with touch of home made spices.
Palak Paneer (GC) Cubes of cottage cheese and fresh spinach cooked in cream and butter sauce.
Cashew Curry (GC) Fried cashews in cream based sauce.
Navaratan Korma Medley of nine vegetables simmered in a rich korma sauce with dry fruits and saffron.
Veg Kolhapuri Wholesome mixed vegetables in a thick, red spiced gravy.
Vegetable Jalfrezy (GV) Mixed vegetables cooked with sweet and sour tomato gravy finished with butter.
Alu Mutter (G) Potatoes and green peas cooked in curry sauce.
Baingan Barta (GCV) Roasted eggplant cooked in home made special sauce and tempered with onion and green peas.
Bhindi Masala Fried okra tossed in chef?s special sauce with diced tomatoes, ginger and garam masala.
Aloo Gobi Dry Seasoned cauliflower and potato cubes simmered in a tomato ginger sauce with fresh cilantro.
Jeera Aloo Potatoes cooked with cumin seeds and spices.
Channa Masala Curry (GFV) Channa masala curry. Low fat.
Dal Makhani Lentils cooked over slow flame, flavored with chef?s special blend of herbs and spices with a touch of butter.
Indian Bread
Poori Bhaji (V) A fluffy deep fried whole wheat bread served with potato and green peas curry.
Chole Poori (V) A fully deep fried whole wheat bread served with chickpea curry.
Paratha (V) Multi layered whole wheat bread.
Aloo Paratha (V) Whole wheat bread stuffed with mashed potato, cilantro and spices.
Onion Paratha (V) Whole wheat bread stuffed with chopped onion, cilantro and spices.
Peas Paratha Whole wheat bread stuffed with green peas, cilantro and spices.
Paneer Paratha Whole wheat bread stuffed with spiced grated paneer and cilantro.
Phulka (Chapati) (FV) Thin soft whole wheat bread. Low fat.
Side Dishes
Tandoor Special
Paneer Tikka (GC) Medium-sized cottage cheese marinated in yogurt, cream and spices baked in a clay oven.
Tandoor Roti Whole wheat bread baked in a clay oven. Low-fat. Vegan option is available.
Garlic Naan (V) White flour bread topped with chopped garlic and cilantro baked in a clay oven.
Onion Kulcha (V) White flour bread topped with onion bell pepper and cilantro baked in a clay oven.
Butter Naan Unleavened flour flatbread, cooked in the clay oven.
Chilli Naan Fresh dough bread topped with chili.
Panner Naan Fresh dough stuffed with homemade cheese.
Pudina Paratha Mint flavored layered whole wheat flatbread, cooked in the clay oven.
Desserts
Rava Kesari Sooji halwa. Cream of wheat cooked in pure ghee and milk, garnished with nuts, raisins, saffron, and cardamom seeds.
Badam Halwa (G) Ground almond and cashew nuts cooked in butter and honey.
Carrot Halwa (G) Grated carrots cooked in honey, milk and butter. Gluten-free.
Gulab Jamun Round milk dumplings in sugar syrup.
Double Ka Meeta Authentic Hyderabadi sweet made with bread, pure ghee and dry fruits.
Beverages
Majjiga and Butter Milk (GFC) Special South Indian drink made of yogurt and ginger tempered with mustard seed and green chili.
Salted Lassi (GC) Thick yogurt drink with salt.
Sweet Lassi (G) Thick and sweet yogurt drink.
Mango Lassi (G) Mango-flavored yogurt drink.
Badam Milk (G) Cold beverage made of almonds, cashew nuts and milk with a touch of saffron.
Pina Colada (G) A mix of coconut cream and pineapple juice.
Bottle Soda Coke, Sprite and Fanta.
Indian Soda Thumps Up, Limca.