Popular Items
Vegetable Samosa Seasoned potatoes and green peas wrapped in a crispy pastry.
Chicken Tikka Masala Boneless cubes of chicken cooked in tondoor and finished off with yogurt and creamy tomato sauce.
Steamed Basmati Rice Long-grain naturally aromatic rice brought to you from the foothills of the Himalayas.
Garlic Naan Leavened white flour bread brushed with fresh chopped garlic and cilantro.
Starters
Vegetable Samosa Seasoned potatoes and green peas wrapped in a crispy pastry.
Chicken Samosa Sauteed mince chicken encased in a crispy pastry..
Tawa Paneer Cubes of homemade cheese, onions, tomatoes, and bell pepper tossed in mildty spiced curry scarce.
Chicken Pakora Strips of chicken battered in chickpea paste and deep fried.
Baghare Jinga Shrimp sauteed with mustard seeds, red chillies, shredded coconut and curry leaves in a tangy curry sauce.
Tandoori Specialties
Tandoori Chicken Chicken marinated in yogurt, ginger, garlic, and broiled in our charcoal clay oven.
Chicken Tikka Boneless chicken marinated with yogurt, spices and cooked in a clay oven.
Chicken Haryali Kebab Cubes of breast of chicken marinated with mint, cilantro, yogurt and cooked in our tandoori oven.
Reshmi Kebab Diced breast of chicken marinated in a blend of yogurt and spices.
Lamb/Chicken Seek Kebab Ground lamb or chicken seasoned with fresh herbs and spices, rolled on a skewer.
Tandoori Chicken Chicken marinated in yogurt, ginger, garlic, and broiled in our charcoal clay oven.
Pudina Ghaap Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs, and cooked to perfection
Tandoori Prawn Jumbo shrimp marinated with fresh lemon juice, sour cream, spices, and grilled in a day oven. Garnished with lemon and vegetables.
Salmon Tikka Chunks of fresh salmon coated with lemon juic, sour cream, and spices. Cooked in oven.
Tandoori Paneer Tikka Cubes of homemade cheese marinated with salt, pepper, onions, tomatoes, bell peppers, and spices.
Tandoori Vegetables Fresh mixed vegetables, homemade cheese, marinated in traditional Indian tandoori spices, and oven-roasted.
Tandoori Mixed Gril A platter of tandoori deticacies consisting of tandoori chicken, seek kebab, tandoori prawn, reshmi kebab, hariali kebab, and chicken tikka.
Chicken
Chicken Tikka Masala Boneless cubes of chicken cooked in tondoor and finished off with yogurt and creamy tomato sauce.
Murg Pasanda Seasoned breast of chicken pan-griiiect in a mildly spiced sauce flavored with ground fennel and star anise.
Andhra Mirapakaz Kodi Cubes of chicken cooked in a coconut based curry sauce and garnished with curry leaves.auce.
House Special Chicken Curry Chicken cooked with potatoes in a home-style curry sauce.
Murg Madras Cubes of chicken sauteed with mustard seeds, dried red chillies, ginger and cooked in a coconut sauce, flavored with curry leaves.
Chicken Saag Cubes of chicken cooked with spinach in an aromatic curry sauce, garnished with fresh chopped diantno.
Chicken Vindaloo Boneless chicken cooked with vinegar and spices in a hot curry sauce. (Goan speciaity).
Chili Chicken Seasoned shredded chicken sauteed with onions, bell peppers, and tomatoes in a hot curry sauce. Topped with strips of ginger.
Lamb
Served with rice premium basmati.
Bhuna Gosht Boneless cubes of iamb braised in onions, tomatoes, and mild Indian spices.
Lamb Pasanda Succulent pieces of lamb cooked in rich mildly spiced sauce flavored with ground fennel, star anise, and cardamom.
Lamb Vindaloo Boneless lamb cooked with vinegar and spices in a hot curry sauce.
Saag Gosht Cubes of lamb cooked in a spiced spinach puree, garnished with fresh ginger.
Lamb Shashlik Marinated cubes of lamb cooked in a day oven and finished with bell peppers, tomatoes and Indian spices.
Baby Lamb Chops Masala Baby rack of lamb smeared in spices and aromatic herbs and cooked on a slow fire.
Lamb Xaccutti Cubes of lamb cooked in a sauce of roasted coconut, spices, curry leaves, and star anise.
Kadai Gosht Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions, and bell peppers.
Seafoods
Served with rice premium basmati.
Machli Malabar Fillet of fresh fish simmered in spicy coconut sauce, tempered with ginger, mustard seeds and curry leaves.
Goan Fish Curry Fillet of fresh fish simmered in spicy tomato sauce flavored with curry leaves, coconut milk and kokum.
Tandoori Prawn Masala Marinated jumbo shrimp cooked in a clay oven finished with tangy curry sauce.
Bhuna Jingha Shrimp sauteed in tomatoes, onions and spices in a medium-spiced sauce.
Konju Papas Shrimp tempered in coconut, tamarind, and carry leaves in a spicy tomato curry sauce.
Mustard Fish Fresh fillet of salmon seasoned with turmeric, salt, lemon juice and dijon mustard and simmered in onion tomato curry sauce.
Shrimp Saag Medium sized shrimp cooked with braised spinach, tomatoes and flavored with cloves, cinnamon and bay leaves.
Vegetables
Served with rice premium basmati.
Palak Paneer Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger.
Paneer Mahkn Homemade cottage cheese cooked in a creamy sauce
Methi Matar Malai Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream.
Aloo Gobi Jeera Potatoes, cauliflower and cumin cooked with tomatoes and onions in a mild sauce. Garnished with chopped cilantro.
Khatta Meetha Baigan Eggplant simmered in sweet and sour sauce.
Navratan Korma Medley of vegetables cooked in mild creamy sauce topped with dried fruits.
Chana Massala Chickpeas cooked with ginger, onion, tomatoes, and herbs.
Baghare Baigan Baby eggplant cooked in a peanut, coconut, and fennel seed based sauce flavored with mustard seeds, curry leaves, and tamarind.
Bhindi Do Piaza Fresh cut okra stir-fried with onions and aromatic spices.
Kaali Daal Black lentils and kidney beans simmered in tomatoes and spices.
Rice
Steamed Basmati Rice Long-grain naturally aromatic rice brought to you from the foothills of the Himalayas.
Lemon Rice Basmati rice flavored with lemon, mustard seeds, curry leaves, tumeric, and peanuts.
Peas Pulao Long-grain rice cooked with green peas.
Vegetable Biryani Oven cooked casserole of basmati rice and vegetables, flavored with saffron, raisins, and fried onions.
Chicken Biryani A cooked blend of basmati rice and chicken, richly flavored with saffron and dried fruits.
Lamb Biryani Cooked basmati rice and cubes of lamb flavored with spices and herbs, and garnished with raisins, and crisped fried onions.
Shrimp Biryan Long-grain rice and jumbo shrimp cooked together and garnished with dried fruits, and chopped cilantro.
Maharaja Biryani (House Specialty) A blend of long-grain rice cooked with chicken, lamb, and flavored with doves, cardamom, and cinnamon.
Breads
Accompaniments
Mango Chutney A green mango cured in sugar, molasses, and vinegar.
Mixed Pickles A blend of green chilies, lemon, lime, green mangoes, and lotus buds.
Mango Lassi A mango flavored yogurt smoothie.
Desserts
Gulab Jamun Cottege cheese dampiing in cardamon flavored sweet syrup
Malai Kulfi Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor.
