Popular Items
Ouefs Benedicte Toasted english muffin with poached eggs, Canadian bacon, and hollandaise sauce.
Croque Monsieur Open faced with ham and cheese with fries or salad.
Ouefs Florentine Toasted english muffin with poached eggs, spinach, and hollandaise sauce, home fries, and salad.
Le Petit Dejeuner
Saturday and Sunday Only.
Ouefs Benedicte Toasted english muffin with poached eggs, Canadian bacon, and hollandaise sauce.
Ouefs Florentine Toasted english muffin with poached eggs, spinach, and hollandaise sauce, home fries, and salad.
Ouefs Nordique Toasted english muffin with poached eggs, smoked salmon, and hollandaise sauce, home fries, and salad.
Le Petit Dejeuner
Le Continental Fresh fruit salad, a French pastry and toasted baguette, with OJ and coffee.
Pain Perdu Traditional French Toast, with bacon, home fries, fresh fruit salad and 100% real maple syrup.
Granola fait a la Maison Homemade granola with yogurt and fresh fruit.
Ouefs a Votre Facon Two eggs any style, with bacon, home fries, and salad.
Feuille de Brique Ham and Swiss cheese wrapped in phyllo pastry, on a bed of ratatouille, topped with a poached egg.
Le Dejeuner - Lunch
Le Tartare de Boeuf Traditional styled finely chopped raw beef, prepared table side.
Le Tartare de Thon Fresh, raw minced tuna served with guacamole.
Les Tagliatelles Carbonara Fresh tagliatelle, cream sauce, cheese, parisian ham, and bacon topped with a raw egg.
Le Risotta de Legumes Baby vegetables, balsamic glaze, parmesan, and truffle oil.
Les Pates a la Bretonne Fresh black linguini, roasted seasonal seafood, organic baby spinach tomato sauce with slightly spicy pepper flakes.
Le Saumon Grille Grilled Atlantic salmon with a lemon caper sauce, on a bed of ratatouille.
Le Demi Poulet Half a roasted free range chicken aux jus with french fries.
Le Coq au Vin Classique Red wine chicken stew with bacon, carrots, mushrooms, and fresh pasta.
Le Confit de Canard Slow cooked duck leg confit with cognac sauce, and cauliflower gratin.
L'Onglet a l'Echalotte Black angus hanger steak with red wine sauce, potato gratin, and salad.
Boards
Charcuteri Duck rillette, garlic sausage, saucisson sec, chorizo, white ham, and pruscuitto.
Fromages Artisanal Roquefort, Petit Basque, Monchego, St Nectaire, and Brie.
Le Grand Mixe Assortment of charcuterie and cheese.
Le Carpaccio de Saumon Thinly sliced salmon carpaccio marinated with dill.
Les Salades
La Salade de Jardin Organic greens, cherry tomatoes, cucumber, and carrot julienne.
La Frisee aux Lardons Frisee salade, crispy bacon, and poached egg.
La Salade d'Endive au Roquefort Endive salade with walnuts, cherry tomatoes, and grapes.
La Croustilland de Chevre Crispy phyllo filled with goat cheese, on top of organic baby California spinach.
Le Poulet a la Paillard Breaded chicken breast with tarragon sauce and organic frisee salad.
La Salade de Kale Organic lacinato kale, black currants, pine nuts, parmesan and radish.
La Salade Nicoise Fresh tuna, potatoes, boiled eggs, anchovies, red peppers, string beans, and olives.
Les Sandwichs
Croque Monsieur Open faced with ham and cheese with fries or salad.
Croque Madame Croque Monsieur and over-easy egg with fries or salad.
Merguez de Barbes Spicy lamb sausage with fries or salad.
Poulet-Ratatouille Chicken, ratatouille, and goat cheese with fries or salad.
Le Moules
Les Moules Marineres PEI Mussells in white wine sauce, shallots, and parsley.
Les Moules Provencales PEI Mussells in roasted tomato sauce, garlic, and herbs.
Pour Commencer
Les Escargots Served in homemade pastis garlic butter sauce.
Le Foie Gras Homemade foie gras terrine with apple compote and tartine.
La Friture de Calamars Fried calamari with aoili, tartar sauce, and cocktail sauce.
Le Cocktail de Crevettes Shrimp cocktail.
Le Tartare de Boeuf Traditional styled finely chopped raw beef, prepared table side.
Le Tartare de Thon Raw minced tuna, seared with guacamole.
Les Pates
Les Tagliatelles Carbonara Fresh tagliatelle, cream sauce, cheese, parisian ham, and bacon topped with a raw egg.
Le Risotto de Legumes Baby vegetables, balsamic glaze, parmesan, and truffle oil.
Les Pates a la Bretonne Fresh black linguini, roasted seasonal seafood, organic baby spinach, and tomato sauce with slightly spicy pepper flakes.
Viande et Volaille
Les Merguez de Barbes Grilled spicy lamb sausages served with french fries.
Le Demi Poulet Half a roasted free range chicken aux jus with french fries.
Le Coq au Vin Classique Red wine chicken stew with bacon, carrots, mushrooms, and fresh pasta.
Le Confin de Canard Slow cooked duck leg confit with cognac sauce, served with cauliflower gratin.
La Cote de Porc 10 oz pork chop with forestiere sauce, mashed potatoes, string beans, and salad.
L'Onglet a l'Echalotte Black angus hanger steak with red wine saue, potato gratin, and salad.
L'Entrecote Black angus dry aged New York shell steak with herb butter, french fries and salad.
La Cote de Boeuf (For 2) Rib eye steak with choice of sauce, french fries, salad, and vegetables.
Poissons et Crustaces
Le Saumon Grille Grilled Atlantic salmon with a lemon caper sauce, on a bed of ratatouille.
La Daurade sauce Vierge Royal dorade with vierge sauce, grilled asparagus and new potatoes.
Le Croustilant de la Mer Scallops, shrimp, and mussels in a saffron cream sauce with spinach served in a phyllo pastry shell.
Le Risotto de la Mer Grilled seafood, baby vegetables, balsamic glaze, parmesan, and truffle oil.
Sides
Beverages
Caramelita Coffee drink made with espresso, creme caramel, hot milk, and milk foam.
Malika Moka Coffee drink made with espresso, caramel syrup, chocolate syrup, hot milk, and foam.
English Breakfast Tea Traditional blend of teas originating from Assam, Ceylon, and Kenya.
Early Grey Tea Tea blend with a distinctive citrus flavor and aromas of oil extracted from the rind of the bergamont orange, a fragrant citrus fruit.
Jasmine Tea Typically, jasmone tea has green tea as the tea base, with aroma from jasmine blossoms.
Chamomile Tea Infusion of dried flowers of sweet chamomile.
Peppermint Tea Herbal tea made from an infusion of peppermint, Metha piperita. It is sometimes called mint tea.