Restaurant Notes
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Popular Items
Build Your Own Plate Any 1 Side and 2 Entrees.
Build Your Own Bigger Plate Any 1 Side and 3 Entrees.
Build a Bowl Any 1 Side and 1 Entree.
Cream Cheese Rangoon (A la Carte) Wonton wrappers filled with cream cheese and served with sweet and sour sauce.
Chow Mein (A la Carte) Stir-fried wheat noodles with onions, celery and cabbage.
A La Carte & Appetizers
Honey Sesame Chicken Breast Honey Sesame Chicken Breast is made with thin, crispy strips of all-white meat chicken tossed with fresh-cut string beans, crisp yellow bell peppers in a sizzling hot wok with our delicious honey sauce and topped off with sesame seeds.
The Original Orange Chicken? (A la Carte) Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce.
SweetFire Chicken Breast? Crispy, white-meat chicken, red bell peppers, onions and pineapples in a bright and sweet chili sauce.
Kung Pao Chicken (A la Carte) A Szechwan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers.
Honey Walnut Shrimp (A la Carte) Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts. Experience Pandamonium.
Cream Cheese Rangoon (A la Carte) Wonton wrappers filled with cream cheese and served with sweet and sour sauce.
Chow Mein (A la Carte) Stir-fried wheat noodles with onions, celery and cabbage.
Fried Rice (A la Carte) Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.
Build Your Own
Build Your Own Family Feast Any 2 Large Sides and 3 Large Entrees.
Build Your Own Plate Any 1 Side and 2 Entrees.
Build Your Own Bigger Plate Any 1 Side and 3 Entrees.
Build a Bowl Any 1 Side and 1 Entree.