Popular Items
30. Pad-Thai Famous Thai noodles stir-fried with egg, bean sprouts, and green onion topped with grounded peanuts. Choice of mixed vegetables and tofu, shrimp and chicken (add $1.25), mixed seafood (add $4.45).
32. Pad-See-Ew Pan-fried big flat rice noodle with broccoli and egg.
45. Green or Red Curry Choice of eggplant or bamboo shoots with basil leaves. Choice of chicken, beef, pork. For choice of shrimp add $1.
46. Gang Ga-Ree Kai (Chicken Yellow Curry) Chicken yellow curry. Choice of chicken or shrimp (add $1.00) or seafood (add $3.5), potato, onion and carrot in yellow curry.
Appetizers
1. Egg Rolls (Vegetable) Served with sweet and sour spicy sauce
2. Fried Wonton (9 Pcs) Served with sweet and sour spicy sauce
3. Fried Tofu (8 Pcs) Served with sweet and sour spicy sauce
4. Roti Curry Buttery flat bread, green curry chicken dipping sauce.
5. Chicken Satay Chicken on skewers; served with peanut sauce and cucumber relish
6. Thai Toast (8 Pcs) Grounded chicken on top of bread dipped with egg and deep-fried; served with peanut sauce.
7. Winter Shrimp (7 Pcs) Seasoned shrimp wrapped in wonton skin and deep-fried; served with sweet & sour spicy sauce.
8. Issan Sausage Fried issan sausage, fresh cabbage, ginger, thai, chili, roasted peanut.
9. Mee Krob Sweet, crispy noodle w/ shrimp, chicken, & bean sprouts.
11. Stuffed Chicken Wings Finely minced chicken and silver noodles stuffed in chicken wings and deep-fried.
12. Combination Plate #1 3 Egg Rolls, 6 Fried Wontons, 4 Winter Shrimp & 4 Thai Toast; served with peanut sauce, sweet & sour spicy sauce, and cucumber relish.
13. Combination Plate #2 Chicken Satay, Winter Shrimp, and Stuffed Wings; served with peanut sauce, sweet & sour spicy sauce, and cucumber relish.
Soup
Regular 16 oz. or large 32 oz.
14. Spicy Hot & Sour Soup (Tom Yum) Tom Yum. An original Thai's spicy and sour lemongrass soup with mushrooms.
15. Po-Taak Hot & Spicy Seafood Soup (Hot Pot) Shrimp, calamari, fish, crab legs, mussels, mushroom, lemon grass and galangal
16. Spicy Rice Noodle Shrimp and chicken with rice noodles. Choice of regular or large.
17. Tom-Kar An original Thai?s spicy and sour lemon grass soup with coconut milk, mushrooms and galangal
Salads
20. Yam Yai Salad Lettuce, cucumber, tomato, onion, deep-fried onion, and boiled egg; served with house sweet & spicy peanut dressing
22. Thai Papaya Salad Green papaya, carrot, green bean, cherry tomato, garlic, Thai chili, fried shrimp. palm sugar, fish sauce, lime juice, roasted peanut.
23. Salted Crab Papaya Salad Green papaya, carrot, green bean, cherry tomato, garlic, Thai chili, salted crab, palm sugar, fish sauce, lime juice.
24. Spicy Tofu Salad (Yum Tofu/Vegetarian) * Tofu, cucumber, red, and green onion cooked with spicy lime juice.
25. Beef Salad Grilled beef tossed with cucumber, and onion cooked with spicy lime juice.
26. Larb Kai* Ground chicken, rice powder, and onion cooked with spicy lime juice.
27. Emerald House Spicy Salad* Lettuce, tomato, cucumber, onion, shrimp, chicken, and lime juice.
28. Soft Shell Crab Papaya Salad Green papaya, carrot, green bean, cherry tomato, garlic, Thai chili, soft shell crab, fried shrimp
29. Spicy Seafood Salad Shrimp, fish, mussel, scallop, calamari, chili, garlic, onion, Chinese celery, green leaf, tomato, carrot, lime juice dressing
Noodles
30. Pad-Thai Famous Thai noodles stir-fried with egg, bean sprouts, and green onion topped with grounded peanuts. Choice of mixed vegetables and tofu, shrimp and chicken (add $1.25), mixed seafood (add $4.45).
31. Pad-Kee-Mao Flat rice noodle, onion, bell pepper, basil leaves.
32. Pad-See-Ew Pan-fried big flat rice noodle with broccoli and egg.
33. Chow Mein Choice of mixed vegetables, chicken, beef, pork,
34. Pad-Wwon-Sen Pan-fried silver noodles with tomato, celery, mushroom, bean sprouts and green onion.
Rice Dishes
35. Fried Rice Rice, garlic, egg, tomato, scallion, onion
36. Thai Style Spicy Fried Rice Rice, bell pepper, chili, garlic, basil
37. Pineapple Fried Rice Rice, chicken and shrimp, pineapple, cashew nut, green onion, curry powder
38. Emerald's House Fried Rice Jasmine Thai rice stir-fried with green peas, onion, egg, chicken, beef, and shrimp.
39. Combination Fried Rice Jasmine Thai rice stir-fried with chicken, beef, shrimp, broccoli, and cashew nuts.
40. Garlic Rice w/Steamed Chicken Served with house special garlic sauce
42. Crab Fried Rice Rice stir-fried with egg, crab meat, onions, scallion, and tomato
Curries
All curry served with jasmine rice add $2 for Brown Rice
43. Shrimp, Crab Meat & Crab Clams in Curry Sauce Stir-fried shrimp, crab meat, celery, carrot, ginger, and white and green onion in a yellow curry sauce.
44. Prig-King (Thai Dried Red Curry Paste) Thai dried red curry paste. Choice of bamboo shoots or green beans. Choice of chicken, beef or pork, or shrimp (add $1.00).
45. Green or Red Curry Choice of eggplant or bamboo shoots with basil leaves. Choice of chicken, beef, pork. For choice of shrimp add $1.
46. Gang Ga-Ree Kai (Chicken Yellow Curry) Chicken yellow curry. Choice of chicken or shrimp (add $1.00) or seafood (add $3.5), potato, onion and carrot in yellow curry.
47. Panang Curry Beef cooked with green and red bell pepper, and basil in Panang curry paste.
48. Roast Duck w. Red Curry (Gaeng phed ped yang). Red curry, pineapple, bell pepper, basil, cherry tomato
Entrees
All entrees served with jasmine rice add $2 for Brown
49. Garlic Sauce Garlic lover. Choice of meat stir-fried with cucumber and tomato garnish. Your choice of: mixed vegetables, or chicken, beef or pork (add $0.75), shrimp (add $1.75), or mixed seafood (add $4).
50. Pan-Fried Ginger Sweet soy sauce pan-fried with mushroom and green onion. Your choice of: mixed vegetables, or chicken, beef or pork (add $0.75), shrimp (add $1.75), or mixed seafood (add $4).
51. Oyster Sauce Choice of meat stir-fried with mushroom, carrot, broccoli, and snow peas. Your choice of: mixed vegetables, or chicken, beef or pork (add $0.75), shrimp (add $1.75), or mixed seafood (add $4).
52. Cashew Nut Sweet soy sauce stir-fried with deep fried onion, green onion and cashew nuts. Your choice of: mixed vegetables, or chicken, beef or pork (add $0.75), shrimp (add $1.75), or mixed seafood (add $4).
53. Hot Mint (Pad-Ka-Prao) Pad-Ka-Prao. Spicy garlic sauce with straw mushroom, fresh green chili, garlic and basil leaves. Your choice of: mixed vegetables, or chicken, beef or pork (add $0.75), shrimp (add $1.75), or mixed seafood (add $4).
54. Stir-Fried Mixed Vegetables With broccoli, cabbage, carrot, mushroom, onion, green beans and bean sprouts. Your choice of: mixed vegetables, or chicken, beef or pork (add $0.75), shrimp (add $1.75), or mixed seafood (add $4).
55. Nam-Prig-Pao Sauteed long beans or bok-choy with mildly spicy Thai curry paste. Choice of chicken, beef or pork, or shrimp (add $1.00).
56. Mongolian Beef Beef sauteed with onion, black mushroom, red and green bell pepper, and carrot.
47. Orange Chicken Chicken Breast tender inside crispy outside
58. Asparagus Choice of preparation: a. Pad-ped snow peas, black mushroom, basil and lime leaves; b. Stir-fried with spicy red curry paste. Choice of chicken, beef or pork, shrimp (add $1.00), or mixed seafood (add $2.5).
59. Tenderloin Pork Ribs Choice of preparation: a. Pad-kee-mao (spicy chili, basil, garlic, soy sauce), or b. Sweet and sour sauce with pineapple, asparagus, onion, and tomato.
A La Carte
60. Scallop or Mixed Seafood Your choice of scallop or assorted seafood stir-fried with garlic, chili, onion, mushroom, snow peas, bell pepper, basil, and bamboo shoots.
61. Lime Shrimp Shrimp marinated with garlic and pepper then grilled and served with special lime sauce.
62. Catfish Deep fried catfish filet topped with spicy red curry sauce.
63. Steamed Mussels Served with Thai spicy chili lime sauce.
64. Emerald BBQ Chicken Grilled chicken served in a red house sauce. Please allow up to 20 minutes cooking time.
66. Chili Fish* Whole Pomfret Fish cooked with yellow curry, coconut milk, grounded chicken, and mushroom.
67. Spicy Pad-Kee-Mao* Whole Pomfret Fish cooked with chili, garlic, mushroom, snow peas, and grounded chicken.
68. Sweet & Sour Sauce Whole Pomfret Fish cooked with vegetables and sweet & sour sauce.
69. Thai Spicy Sweet Chili Sauce* Whole Pomfret Fish cooked with onion, and sliced tomatoes topped with crispy fried basil leaves.
Side Orders
Desserts
Mango & Sweet Sticky Rice Thailand's most popular dessert! Seasonal (April - May).
Sweet Sticky Rice Coconut Ice Cream Imported from Thailand - delicious!
Beverages
Lunch Express
Weekdays only. Served on Monday - Friday 11 am - 2:30 pm (*Except Holidays). With appetizer (egg roll), green salad, tom yum soup (an original Thai's spicy and sour lemongrass soup with mushrooms). Choice of steamed rice or fried rice. Choice of iced tea, soda, or lemonade.
Hours Today: Unavailable all day.
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