Popular Items
Crab Rangoon (5) Deep-fried, handcrafted wonton shells filled with cream cheese and imitation crab meat.
Dumpling (6) Handcrafted dough filled with pork and cabbage mixture, steamed, and served with house-made dumpling sauce.
Egg Roll (2) Beef, chicken, or vegetables in a cabbage and carrot mixture, wrapped and deep-fried in traditional American style. Meat options flavored with curry.
Sesame Plate* Gluten-Free, Vegetarian, Vegan. Protein wok-fired in rich, garlic sweet sauce and topped with sesame seeds.
General Tso Plate* Gluten-Free, Vegan, Vegetarian. Deep-fried protein saut?ed in classic General Tso sauce.
Starters
Bo Bo Platter (12) Appetizer sampler served with two crab rangoons, two Oryza wings, two pot stickers, two Thai skewers, two vegetable egg rolls, and two wontons. Can be made gluten-free, vegan, vegetarian, or nut free.
Chive Pocket (2) Vegetarian. Pan-fried dumplings filled with chive, scrambled egg, & vermicelli noodles. Cut into four bite-sized portions. Served with house-made dumpling sauce.
Crab Rangoon (5) Deep-fried, handcrafted wonton shells filled with cream cheese and imitation crab meat.
Dumpling (6) Handcrafted dough filled with pork and cabbage mixture, steamed, and served with house-made dumpling sauce.
Egg Roll (2) Beef, chicken, or vegetables in a cabbage and carrot mixture, wrapped and deep-fried in traditional American style. Meat options flavored with curry.
Fried Tofu (6) Gluten-free, Vegetarian, Vegan. Crispy on the outside and soft in the center. Served with house-made tamarind sauce.
Lamb Skewer (4) Gluten-Free. Grilled lamb seasoned with cumin and other traditional spices.
Korean Wing (6-8) Gluten-Free. Hand-battered wings, deep-fried, and tossed in spicy Korean seasoning. Served with house-made sweet tamarind sauce.
Oryza Wing (6-8) Gluten-Free. Hand-battered wing, deep-fried, and traditionally seasoned in a medley of carrots and peas.
Oryza Egg Roll (6) Cabbage mix, pork, vermicelli noodle, and wood-ear mushroom wrapped, deep-fried, and served on a bed of veggies and sweet tamarind sauce.
Popcorn Shrimp Gluten-Free, Contains Shellfish. Lightly breaded shrimp, deep-fried, and served with house-made spicy mayo.
Pot Sticker (6) Handcrafted dough filled with pork and cabbage mixture, pan-fried, and served with house-made dumpling sauce.
Scallion Pancake Vegan, Vegetarian. Pan-fried and served in four bite-sized portions with house-made peanut sauce. Can be made nut-free.
Thai Salad Gluten-Free. Beef or Chicken served on a bed of basil, lettuce, & spinach with cucumber, enoki mushroom, onion & tomato. Served with house-made sweet chili sauce. Can be made nut-free.
Thai Skewer (4) Gluten-Free. Grilled chicken seasoned with curry and other traditional Thai spices. Served with house-made Thai peanut sauce. Can be made nut-free.
Spring Roll (2) Gluten-Free, Vegetarian, Vegan. Beansprout, cabbage, carrot, cilantro, and your choice of shrimp or tofu wrapped in rice paper and served with house-made peanut sauce. Can be made nut-free or shellfish-free.
Wonton (6) Deep-fried, handcrafted wonton shells filled with marinated pork.
Soup
Classic Miso Soup Gluten-Free, Vegan, Vegetarian. Dashi stock and miso combined with scallion, seaweed, and tofu for an unami flavor.
Egg Drop Soup Gluten-Free, Vegetarian. Egg and corn mixture in vegetable stock that?s been lightly seasoned with salt and pepper.
Hot and Sour Soup Gluten-Free, Vegetarian. Carrot, bamboo shoot, egg, mushroom, tofu, and wood-ear in a hot and tangy vegetable broth.
Kimchi-Jjigae Soup* Gluten-Free, Vegan, Vegetarian. Kimchi stew with beansprout, carrot, enoki mushroom, scallion, & protein. Served with rice.
Sizzling Rice Soup* Gluten-Free, Vegan, Vegetarian. Broccoli, carrot, celery, mushroom, zucchini, & protein in vegetable broth. Served with rice.
Tom-Yum Soup Basil, beansprout, clam, imitation crab, scallion, shrimp, squid, and tomato in a spicy citrus broth. Can be made gluten-free. Contains shellfish.
Vegetable Tofu Soup Gluten-Free, Vegan, Vegetarian. Broccoli, carrot, mushroom, snow pea, tofu, & zucchini in vegetable broth.
Wonton Soup Steamed pork wontons and cabbage in vegetable broth.
Fried Rice
Fried Rice* Gluten-Free, Vegetarian. Carrot, onion, pea, scrambled egg, & protein wok-fired in seasoned rice. Can be made vegan.
Combination Fried Rice Gluten-Free. Fried rice wok-fired with beef, chicken, and pork.
Duck Fried Rice Gluten-Free. Fried rice wok-fired with freshly chopped, smoked duck meat.
Kimchi Fried Rice* Gluten-Free, Vegetarian. Fried rice in gochujang sauce with beansprout, kimchi, scallion, sesame, sunny egg, & protein. Can be made vegan.
Seafood Fried Rice Fried rice wok-fired with imitation crab, shrimp, and squid. Contains shellfish. Can be made gluten-free.
Thai Curry Fried Rice* Gluten-Free, Vegetarian. Fried rice in yellow curry with beansprout, green pepper, pineapple, tomato, & protein. Can be made vegan.
Yang Zhou Fried Rice Fried rice wok-fired with imitation crab, luncheon meat, shrimp, and squid. Contains shellfish. Can be made gluten-free.
Noodles
Bun Bo Hue Gluten-Free. Round rice noodle, beansprout, beef, cabbage, onion, pork sausage, & scallion in tangy broth. Can be made vegetarian or vegan.
Bun Ga Nuong Gluten-Free. Rice noodle, beansprout, carrot, cucumber, lettuce, and chicken. Served with Nuoc Cham sauce. Can be made vegetarian or vegan.
Cold Noodle* Vegan, Vegetarian. Wheat noodle, cucumber, lettuce, tomato, and protein served with Thai peanut sauce. Can be made gluten-free or nut-free.
Miso Ramen Wheat noodle, bok choy, egg, grilled chicken, mushroom, & scallion in miso broth. Can be made gluten-free, vegan, or vegetarian.
Shoyu Ramen Wheat noodle, bok choy, egg, mushroom, pork belly, and scallion in pork broth. Can be made vegetarian or vegan.
Stir Fry Rice Noodle* Gluten-Free, Vegetarian, Vegan. Rice noodle, beansprout, carrot, cabbage, onion, scallion, & protein in brown sauce.
Entrees
Served with a small bowl of white rice.
Asian Pork Steak Grilled, glazed, and sliced pork served with carrot, celery, mushroom, zucchini, & ginger-teriyaki steak sauce.
Bulgogi Burrito Bulgogi BBQ beef in a tortilla with beansprout, cucumber, kimchi, rice, spicy mayo, & gochujang sauce.
Coconut Plate Breaded chicken or shrimp with cucumber, lettuce, tomato & coconut on the side.
Crispy Tenderloin Gluten-Free. Freshly battered tenderloin fired in sweet brown sauce with carrot, green bell pepper, & onion.
Curry Meatball Gluten-Free, contains nuts. Beef meatballs in red curry sauce with carrot, green bell pepper, onion, potato, & snow pea.
Empress Plate* Vegetarian, Vegan. Carrot, green bell pepper, onion, & protein fired in sweet, savory, and spicy sauce.
Hometown Tofu Gluten-Free, Vegan, Vegetarian. Carrot, celery, five-spice tofu, mushroom, and zucchini stir-fried in brown sauce.
Hot Braised Plate* Vegan, Vegetarian. Carrot, green bell pepper, onion, & protein braised in spicy brown sauce.
Lemongrass Plate* Gluten-Free, Vegetarian, Vegan. Steamed broccoli, carrot, celery, snow pea, zucchini, & protein in Thai-style sweet & spicy sauce.
Lion's Head Meatball Gluten-Free. Minced pork and veggie meatballs, served in broth with bok choy & scallion garnish.
Moo Shu Plate* Gluten-Free, Vegetarian, Vegan. Bamboo shoot, cabbage, onion, scallion, scrambled egg, wood-ear, & protein served with wraps.
Mushroom Stir Fry* Gluten-Free, Vegan, Vegetarian. Carrot, celery, mushroom, snow pea, zucchini, & protein in brown sauce.
Red Curry* Gluten-Free, Vegan, Vegetarian. Carrot, green bell pepper, onion, potato, snow pea, zucchini, & protein in sweet & mild curry. Contains nuts.
Sesame Plate* Gluten-Free, Vegetarian, Vegan. Protein wok-fired in rich, garlic sweet sauce and topped with sesame seeds.
Snow Pea Stir-Fry* Gluten-Free, Vegan, Vegetarian. Bamboo shoot, carrot, snow pea, and protein stir-fried in brown sauce.
Sweet and Sour Plate* Vegan, Vegetarian. Carrot, green bell pepper, onion, pineapple, & protein in classic sweet & sour sauce.
Szechuan Plate* Gluten-Free, Vegan, Vegetarian. Broccoli, carrot, green pepper, onion, mushroom, wood-ear, zucchini, & protein in Szechuan sauce.
Twice-Cooked Pork Gluten-Free. Boiled pork wok-fired with bamboo shoot, cabbage, carrot, green bell pepper, & wood-ear.
Vegetable Delight* Gluten-Free, Vegan, Vegetarian. Broccoli, cabbage, carrot, celery, mushroom, snow pea, zucchini, & protein in brown sauce.
Black Pepper Plate* Gluten-Free, Vegan, Vegetarian. Green bell pepper, onion, & protein wok-fired in dark sauce and pepper seasoning.
Broccoli Stir Fry* Stir fried bamboo shoot, broccoli, carrot, and protein glazed in brown sauce.
Cashew Plate* Gluten-Free, Vegan, Vegetarian. Carrot, celery, mushroom, snow pea, & protein in brown sauce. Topped with cashews. Can be made nut-free.
Chili Chicken Gluten-Free. Chopped, boneless chicken wok-fired in Szechuan pepper, dried chili pepper, & jalapeno.
Cumin Plate Gluten-Free. Beef or lamb stir-fried with cilantro, green bell pepper, jalapeno, and onion.
Curry Fish Fillet Gluten-Free. Fish fillet in red curry sauce with carrot, green bell pepper, onion, potato, & snow pea. Contains nuts.
General Tso Plate* Gluten-Free, Vegan, Vegetarian. Deep-fried protein saut?ed in classic General Tso sauce.
Kung Pao Plate* Gluten-Free, Vegan, Vegetarian. Carrot, celery, green bell pepper, peanuts, zucchini, & protein in traditional Kung Pao sauce. Can be made nut-free.
Lemon Chicken Lightly breaded chicken served with carrot, celery, mushroom, zucchini, & side of lemon sauce.
Mongolian Plate* Vegan, Vegetarian. Onion, scallion, & protein wok-fired in sweet dark sauce. Served over crispy rice noodles. Can be made gluten-free.
Orange Plate* Gluten-Free, Vegan, Vegetarian. Breaded protein and orange slices in rich orange sauce.
Peking Pork Marinated pork and scallion glazed in traditional Peking sauce. Can be made gluten-free.
Salt and Pepper Plate Gluten-Free, Vegan, Vegetarian. Lightly breaded & seasoned fish fillet, squid, or tofu. Served with diced carrot, jalapeno, & peas.
Seafood Stone Pot Carrot, celery, clam, imitation crab, mushroom, shrimp, squid, & tofu served in white sauce. Contains shellfish. Can be made gluten-free.
String Bean Stir-Fry* Gluten-Free, Vegan, Vegetarian. Braised string bean, garlic, & protein glazed in a mildly spicy, sweet & savory sauce.
Stuffed Eggplant Gluten-Free, Vegan, Vegetarian. Whole eggplant, halved & filled with seasoned tofu. Served in sweet and mildly spicy sauce.
Teriyaki Plate* Vegan, Vegetarian. Grilled, sizzling protein or fish (+$3) with green bell pepper, onion, & tableside teriyaki sauce. Can be made gluten-free.
Thai Basil Plate* Gluten-Free, Vegan, Vegetarian. Basil, broccoli, carrot, green bell pepper, tomato, snow pea & protein in sweet & spicy sauce.
Yellow Curry* Gluten-Free, Vegan, Vegetarian. Carrot, celery, green bell pepper, onion, potato, zucchini, & protein in a salty, delicious curry sauce.
Yu Xiang Plate* Gluten-Free, Vegan, Vegetarian. Bamboo shoot, carrot, onion, scallion, wood-ear & protein or eggplant (+$2) in Yu Xiang sauce.
Tea
Kang Shi Fu Bottled Tea Sweetened bottled tea imported from Asia. Flavors including lemon iced tea, green tea or honey jasmine tea.
Other Beverages
Hot Coffee Black, caffeinated coffee brewed fresh. Milk and sugar available upon request.
Iced Coffee Chilled Arabica coffee with milk, sugar, & caramel, hazelnut, mocha, or vanilla.
Desserts
Sesame Balls Vegan, Vegetarian. Six deep-fried dough balls filled with red bean paste and coated with sesame seeds.
Swiss Cake Rolls Vegetarian. Six miniature, homemade white cake rolls filled with buttercream.
Divine Mini Bun Vegetarian. Four deep-fried buns with sweetened and condensed milk dipping sauce on side. Can be made vegan.
Mousse Cake Vegetarian. Four perfect bite-sized cool creamy mousse cake. Your choice of Tiramisu or Mocha.
Lunch Menu
Served with Entree, Soup, Appetizer, and Rice.
Hours Today: Unavailable all day.
These items are not currently availableEmpress Plate Lunch* Vegan, Vegetarian. Carrot, green bell pepper, onion, and choice of protein fired in sweet, savory, and spicy sauce.
Hot Braised Plate Lunch* Vegan, Vegetarian. Carrot, green bell pepper, onion, and choice of protein braised in spicy brown sauce.
Lemongrass Plate Lunch* Gluten-Free, Vegan, Vegetarian. Steamed broccoli, carrot, snow peas, zucchini, and choice of protein in Thai-style sweet and spicy sauce.
Moo Shu Plate Lunch* Gluten-free, Vegan, Vegetarian. Cabbage, onion, scallion, scrambled eggs, wood-ear, and choice of protein served with wraps.
Mushroom Stir-Fry Lunch* Gluten-free, Vegan, Vegetarian. Carrot, celery, mushroom, snow pea, zucchini, and choice of protein stir-fried in brown sauce.
Red Curry Lunch* Gluten-Free, Vegan, Vegetarian. Carrot, green bell pepper, onion, potato, snow pean, zucchini, and protein in sweet and mild curry. Contains nuts.
Sesame Plate Lunch* Gluten-Free, Vegan, Vegetarian. Protein wok-fired in rich, garlic sweet sauce and topped with sesame seeds.
Snow Pea Stir-Fry Lunch* Gluten-Free, Vegan, Vegetarian. Bamboo shoot, carrot, snow pea, and protein stir-fried in brown sauce.
Sweet and Sour Plate Lunch* Vegan, Vegetarian. Carrot, green bell pepper, onion, pineapple, and protein in classic sweet and sour sauce.
Szechuan Plate Lunch* Broccoli, carrot, green pepper, onion, mushroom, wood-ear, zucchini, and protein in Szechuan sauce.
Vegetable Delight Lunch* Gluten-Free, Vegan, Vegetarian. Broccoli, cabbage, carrot, celery, mushroom, snow pea, zucchini, and choice of protein in brown sauce.
Black Pepper Plate Lunch* Gluten-Free, Vegan, Vegetarian. Green bell pepper, onion, and choice of protein wok-fired in dark sauce and pepper seasoning.
Broccoli Stir-Fry Lunch* Stir-fried bamboo shoot, broccoli, carrot, and choice of protein glazed in dark sauce.
Cashew Plate Lunch* Gluten-free, Vegan, Vegetarian. Carrot, celery, mushroom, snow pea, and choice of protein in brown sauce. Topped with cashews. Can be made nut-free.
General Tso Plate Lunch* Deep-fried choice of protein saut?ed in classic General Tso sauce.
Kung Pao Plate Lunch* Gluten-Free, Vegan, Vegetarian. Carrot, celery, green bell pepper, peanuts, zucchini, and protein in traditional Kung Pao sauce. Can be made nut-free.
Mongolian Plate Lunch* Vegan, Vegetarian. Onion, scallion, and protein wok-fired in sweet dark sauce. Served over crispy rice noodles. Can be made gluten-free.
Orange Plate Lunch* Gluten-Free, Vegan, Vegetarian. Breaded protein and orange slices in rich orange sauce.
String Bean Stir-Fry Lunch* Gluten-Free, Vegan, Vegetarian. Braised string bean, garlic, and protein glazed in a mildly spicy, sweet & savory sauce.
Thai Basil Plate Lunch* Gluten-Free, Vegan, Vegetarian. Basil, broccoli, carrot, green bell pepper, tomato, snow pea, and protein in sweet and spicy sauce.
Yellow Curry Lunch* Gluten-Free, Vegan, Vegetarian. Carrot, celery, green bell pepper, onion, potato, zucchini, and protein in a salty, delicious curry sauce.
Yu Xiang Plate Lunch* Gluten-Free, Vegan, Vegetarian. Bamboo shoot, carrot, onion, scallion, wood-ear, and protein or eggplant (+$2) in Yu Xiang sauce.