Popular Items
Vegetable Samosa Flaky pastry stuffed delicately with spiced vegetables and herbs.
Saffron Rice Pulao Plain basmati rice finished with saffron, butter and cream.
Keema Naan Naan stuffed with seasoned ground lamb, fresh ginger and cilantro.
Chicken Phal Boneless chicken pieces cooked in ginger, garlic and onion gravy with dry red hot peppers and green chilies.
Appetizer
Vegetable Samosa Flaky pastry stuffed delicately with spiced vegetables and herbs.
Mixed Vegetable Bhaji Crispy light fritters with onion, potato and cauliflower.
Onion Bhaji Crispy light onion fritters, served with mint and tamarind chutney.
Dahi Batata Puri Shallow fried potato cakes, served on spiced chickpeas in yogurt and tamarind sauce.
Grilled Portobello Mushroom Marinated portobello mushroom with mildly spiced homemade cheese and pickled onions.
Reshmi Paneer Tikka Cubes of homemade cheese and diced sweet peppers tossed in a tangy tomato and aniseed dressing.
Salmon Kachori Bran patties filled with smoked salmon and served with tamarind and cilantro chutney.
Ajwainee Crab Jumbo lump crab sauteed with fresh curry leaves and served with papayas and ginger pickle.
Chicken Pakora Tender strips of chicken seasoned with spices in gram flour batter and deep fried.
Machchi Khybri Fish marinated with carom, ginger, garlic, chilies and garam masala, coated with rice and gram flour batter and deep fried.
Pasanda Kabab Grilled strips of lamb flavored with cardamom and rose water.
Tandoori Gourmet Kabab Murgh malai (chicken), seekh kabab (lamb) and shrimp broiled in tandoor, served with mint and taarind chutney.
Soups
Vegetable Soup Vegetables and roasted organic tomatoes flavored with basil.
Crab and Saffron Bisque Soup Seasoned lump crab puree, flavored with saffron and fresh cream.
Salads
Nirvana Greens Salad Medley of garden and field greens with your choice of vinaigrette, sun-dried tomato or chili ginger dressing.
Kachumber Salad Familiar Indian tossed salad consists of diced cucumbers, red onions and tomatoes.
Tandoori Vegetable Salad Assortment of vegetables, cottage cheese, tomatoes and bell peppers tossed in almond and cashew dressing and grilled in tandoor.
Rice
Saffron Rice Pulao Plain basmati rice finished with saffron, butter and cream.
Tamarind Rice Tamarind flavored basmati rice with nuts, curry leaves and mustard leaves.
Vegetable Biryani Mixed vegetables tossed with green herbs, aromatic rice and spices baked under a flaky crust.
Mushroom Biryani Assorted mushroom tossed with green herbs, aromatic rice and spices.
Chicken Biryani Chicken cooked with basmati rice and spices.
Lamb Biryani Lamb cooked with basmati rice and spices.
Shrimp Biryani Shrimp cooked with basmati rice and spices.
Bread
Lacchedar Paratha Whole wheat bread plain and soft.
Aloo Paratha Whole wheat bread stuffed with potatoes and herbs.
Onion Kulcha Delightful fine flour bread stuffed with onions.
Garlic Naan Naan flavored with fresh garlic and herbs.
Peshwari Naan Buttered fine flour bread stuffed with almonds, pistachios and cashew nuts.
Malai Naan Naan filled with assorted cheeses, onions and chilies.
Khumbi Naan Naan flavored with mushroom and truffle oil.
Keema Naan Naan stuffed with seasoned ground lamb, fresh ginger and cilantro.
Grilled Items
Murgh Zafrani Exotic variation of the traditional tandoori chicken. Choice of half or full.
Murgh Tulsi Tikka Boneless pieces of chicken flavored with kings cumin, other spices and basil.
Achari Murgh Boneless morsels of chicken breast in yogurt, fenugreek and pickling spices.
Jhingri Tamatar Juicy jumbo prawns enhanced with sun-dried tomatoes and tarragon.
Lucknawi Seekh Kebab Minced lamb kebabs infused with burnt garlic, aromatic herbs and smoked cashew nuts.
Gosht Boti Kebab Lamb medallions marinated in pomegranate and cardamom pickle.
Fish Tikka Fish cooked in tandoor with carom and yogurt marinade accompanied by freshly sauteed vegetables.
Murgh Malai Kabab Boneless pieces of chicken flavored with cream cheese, nutmeg and mace.
Fish Tikka White fish marinated in carom, spices and yogurt, cooked in tandoor, accompanied with sauteed vegetables.
Rack of Lamb Rack of spring lamb marinated in mustard and mint emulsion.
Seafood
Bhagari Jhinga Stir-fried shrimp in a cream of sun ripened tomatoes with a touch of black mustard paste.
Machli Palak Ka Salan Poppy seed based fish curry with fresh spinach flavored with aniseed.
Seafood Moilee Choice of fish or shrimp in a mild coconut sauce with mustard seed ginger and curry leaves.
Seafood Madras Jumbo shrimp and fish cooked in madras spices and flavored with fresh curry leaves.
Seafood Vindaloo Jumbo shrimp, fish and potatoes cooked in vindaloo sauce and aromatic spices.
Salmon Dill Tikka Char grilled fillet of salmon simmered in a lemon caper sauce topped with dill cream.
Shrimp Jalferezi Prawns cooked with onions, tomatoes, fenugreek and sweet peppers.
Tandori Shrimp Masala Prawns cooked in tandoor and immersed in spicy butter sauce.
Konkan Crab Curry Lump crabmeat in spicy onion sauce, lemongrass and touch of wine vinegar.
Shrimp Korma Jumbo shrimp cooked in almond and cashew sauce flavored with saffron.
Chicken
Murgh Makhni Tandoori chicken tikka immersed in a spiced creamy butter sauce.
Murgh Badami Korma Char grilled chicken cooked in an almond and cashew sauce flavored with saffron.
Malwani Chicken Curry Coconut flavored green Chicken Curry from west India.
Murgh Do Pyaza Cubes of boneless chicken cooked in an abundance of onions and spices.
Nilgiri Murgh Traditional chicken cooked in a blend of spices with mixed greens and herbs.
Chicken Dhansak Chicken, vegetables and lentil curry flavored with stat anise and fenugreek.
Chicken Vindaloo Boneless pieces of chicken cooked with potatoes in vindaloo sauce and aromatic spices.
Pahari Kukarh Chicken and potato in a fiery hot tomato sauce flavored with whole garam masala.
Chicken Madrass Boneless chicken pieces cooked in madras spices, coconut milk and flavored with fresh curry leaves.
Chicken Phal Boneless chicken pieces cooked in ginger, garlic and onion gravy with dry red hot peppers and green chilies.
Lamb and Goat
Goat Rogan Josh Succulent pieces of goat on the bone cooked in rich cardamom sauce, tomatoes and rattan jog.
Lamb Rogan Josh Succulent pieces of boneless lamb cooked in rich cardamom sauce, tomatoes and rattan jog.
Ahd-e-Mughal Lamb delicacy made with aromatic kashmiri masala, yogurt and saffron dedicated to the Mughal emperors.
Ghost Bukhara Tender cuts of lamb cooked with apricot, fresh ginger, ground spices and herbs.
Subz Gosht Lamb and green vegetable preparation, seasoned with lemon chutney.
Goat Madras Succulent pieces of goat on the bone cooked in madras curry spices flavored with fresh curry leaves.
Lamb Madras Succulent pieces of lamb on the bone cooked in madras curry spices flavored with fresh curry leaves.
Lamb Vindaloo Spicy lamb cooked with potatoes and hot aromatic spices.
Keema Muttar Minced lamb with ginger garlic, herbs and mouth-watering spices.
Boti Kabab Masala Lamb tikka immersed in spices creamy sauce.
Lamb Korma Lamb cooked in almond and cashew sauce flavored with saffron.
Vegetarian
Palak Paneer Curried spinach with homemade cheese and aromatic spices.
Aloo Til Gobhi Potato and cauliflower florets tossed with onions and sesame seed.
Navrattan Korma Garden fresh vegetables and nuts cooked in a cashew sauce.
Saag Makkai Chilli Sauteed mixed greens with baby corn and red chilies.
Baigan Bhurta Smoked eggplant delicacy cooked with onions and tomatoes.
Bhindi Amchoori Okra cooked with onions, tomatoes and dry mango powder.
Khumb Jalfrezi Mushroom cooked with onions.
Khumb Vindaloo Mushroom cooked in very spicy vindaloo sauce.
Subz-e-lazeez Fresh vegetables tossed in ripe tomatoes and herbs with a hint of vinegar.
Paneer Mehr-un-Nissa Stir fried cottage cheese and vegetables flavored with fennel.
Paneer Makhni Small cubes of homemade cheese cooked in cashew sauce and fenugreek.
Aloo Tikka Masala Potatoes simmered in creamy tikka masala sauce.
Vegetable Kofta Vegetable dumplings cooked in creamy sauce topped with almond and cashews.
Punj Rattani Dal A mixture of several lentils tempered with fresh garlic and cumin.
Dal Makhni Black lentil delicacy simmered overnight on a slow fire with garlic, tomatoes and spices.
Sindi Chole Chickpeas cooked with onions, tomatoes and spices in a pomegranate sauce.
Special Dinners
Vegetarian Platter Appetizer: two vegetable samosas or an order of onion bhaji and chutneys. Main course: saag paneer, navrattan korma and dal makhni, naan, rice, raita and cucumber salad. Salad: rice pudding.
Tandoori Platter Appetizer: Two vegetable samosas or an order of onion bhaji and chutney. A savory combination of seekh kabab, murgh zafrani, tulsi tikka, jumbo shrimps, dal makhni, saag paneer, bread, rice, raita and cucumber salad. Dessert: rice pudding.
