Popular Items
1. Thai Spring Rolls (2 Pcs) Crispy spring roll skins stuffed with ground chicken breast and fresh vegetables served with sweet and sour sauce.
73A. Pad Thai Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts, and fresh scallions.
1A. Vegetable Spring Rolls (2 Pcs) Fresh vegetable assortment stuffed into a crispy fried spring roll with two special dipping sauces.
16. Tom Ka Gai Chicken with coconut milk, mushrooms, fresh lemon grass, galanga, scallions, and lime juice.
29. Panang Chicken Chicken simmered with Thai panang curry paste, coconut milk, peppers, green beans, ground peanuts, bamboo shoots and fresh basil.
Thai Spice Featured Specials - Appetizers
Salt & Pepper Shrimp Fresh shell-on shrimp, pan fried with sea salt and pepper, topped with scallions, jalapeno, cilantro, served with spicy mayo.
Crispy Thai Chicken Wings Tossed with spicy sriracha butter or teriyaki sauce.
Crab Rangoon Made with real crab meat and cream cheese.
Shrimp Dumplings Steamed, 6 pieces. Fresh rice pasta, stuffed with shrimp.
Rock & Roll Crispy rock shrimp spring rolls.
Jumbo Lump Crab Cake Pan-fried w. lemongrass, garlic, basil & spicy mayo.
Wakame Salad Traditional Japanese seaweed salad.
Thai Spice Featured Specials - Soup
Seafood Coconut Lemongrass Soup Medley of fresh shrimp, scallop, grouper, calamari, blue crab.
Thai Spice Featured Specials - Fresh Fish
Fresh Chilean Seabass Filet (House Specialty) Blackened & topped with Ginger Sauce or Oven roasted, with aromatic coconut cream sauce, shredded kaffir & basil.
Grilled Scottish Salmon Filet Light teriyaki sauce and wok sauteed julienne vegetables.
Grilled Yellowtail Snapper Filet Thai basil sauce & Julienne vegetables.
Whole Key West Yellowtail Crispy fried or oven roasted, topped with your choice of sauce: chili garlic, ginger, red curry, thai basil, sweet & sour or thai garlic lemon butter.
2 lb. Whole Red Snapper Crispy fried or oven roasted, topped with your choice of sauce: chili garlic, ginger, red curry, thai basil, sweet & sour or thai garlic lemon butter.
Whole Hog Snapper Crispy fried or oven roasted, topped with your choice of sauce: chili garlic, ginger, red curry, thai basil, sweet & sour or thai garlic lemon butter.
Thai Spice Featured Specials - Shell Fish
Tamarind Shrimp Wild Jumbo salt water prawns, chestnut powder dusted, wok crisped and topped off with wok fired vegetables, tart tamarind sauce and cilantro.
Seafood Pan-Fried Noodles Shrimp, diver scallops, maine lobster chunks, calamari and fresh broccoli served over crispy pan fried noodles.
Thai Spice Featured Specials - Meat
Chiang Mai Chicken Spicy diced chicken breast, water chestnuts, bamboo, scallions, baby carrots, baby corn, celery, peppers, snow peas and cashews; wok sauteed with Thai chili paste & cilantro.
Bang-Bang Beef Crispy tender flank steak wok tossed with tangy tamarind and wok fired vegetables.
Crispy Long Island Duckling with Thai Tamarind Sauce Half roasted duckling, dusted with water chestnut powder, crispy fried, topped with shredded sweet potato & Thai tamarind sauce.
House Specials
All our steaks are Dry Aged Prime Black Anugs beef, rubbed with our special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby boy choy with garlic and jasmine rice .... Simply the Best!
Skirt Steak (10 oz.) Rich flavor; Delicious.
Ribeye (16 oz.) Very tender, very flavorful; Our most popular cut.
Porterhouse (22 oz.) N.Y. Strip & Filet Mignon - Best of both worlds.
Center Cut N.Y. Strip (16 oz.) Prime - Center Cut.
Lamb Chops Fresh Colorado - All natural marinated and grilled.
Cowboy Steak (22 oz.) Prime bone in ribeye chop "The Best".
Thai Barbequed Free Range Chicken Ashley Farm half free range chicken marinated in coconut milk, lemon grass and herbs, roasted over an open fire. Served with a Thai sweet chili dipping sauce. Served with sauteed baby bok choy with garlic.
Thai Spice Grouper Fresh Key West grouper filet dipped in egg then dusted with flour, lightly fried and topped with your choice of sauce; Thai garlic scampi sauce or Thai basil cream sauce, ginger or chili sauce.
Three Buddies Chicken, jumbo shrimp and jumbo fresh diver sea scallops simmered in chili sauce with fresh basil served over sauteed mixed vegetables.
Volcano Shrimp Broiled jumbo wild caught white shrimp topped with chili garlic sauce and served over steamed veggies.
Seafood Red Curry Jumbo wild caught shrimp, jumbo fresh diver sea scallops, grouper filet and calamari simmered in coconut milk, red curry paste, bamboo shoots peppers, asparagus and basil.
Dreaming Chicken Chicken breast cutlets lightly breaded and topped with a zesty peanut sauce and served over mixed vegetables.
Seafood Clay Pot Jumbo shrimp, fresh jumbo sea scallops and Maine lobster tail simmered in a clay pot with exotic Thai herbs, garlic, wine and chili sauce.
Fresh Chilean Seabass Fillet Blackened & topped with fresh ginger sauce or pan seared with an aromatic coconut cream sauce with basil and kafar, over sauteed baby Bokchoy and shitake mushrooms or simply grilled.
Crispy Fresh Whole Yellowtail Snapper Whole Key West yellowtail crisped to perfection and topped with a delightful chili garlic sauce.
Bangkok Chicken Bite-sized boneless chicken breast very lightly floured and quick fried, then sauteed in a tasty Thai sauce with onions, peppers, straw mushrooms and roasted cashew nuts.
Shrimp and Scallops Medley Jumbo shrimp, fresh diver sea scallops broiled and served on a sizzling platter over steamed veggies topped with a coconut green curry cream sauce with fresh basil.
Appetizers
1. Thai Spring Rolls (2 Pcs) Crispy spring roll skins stuffed with ground chicken breast and fresh vegetables served with sweet and sour sauce.
1A. Vegetable Spring Rolls (2 Pcs) Fresh vegetable assortment stuffed into a crispy fried spring roll with two special dipping sauces.
3. Mee Krob Light and crispy Thai noodles delicately tossed with chicken, shrimp and tasty special sauce with carmelized garlic and shallots.
4. Gyoza (6 Pcs) Pan fried dumplings stuffed with pork cabbage chesnuts and served with ponzu sauce.
5. Thai Stuffed Chicken Wing Painstakingly deboned chicken wing stuffed with chicken, pork loin, fresh mushrooms, clear noodles, Thai herbs and spices, deep fried and served with sweet chili sauce for dipping.
6. Curry Puffs Ground chicken, sweet potato, onions and curry powder wrapped in spring roll skin and served with a refreshing cucumber relish sauce.
8. Bangkok Rolls (2 Pcs) Crispy rice paper stuffed with seasoned pork and served with fresh red leaf lettuce and basil.
8A. Thai Spice Fresh Rolls Steamed shrimp, crab meat with fresh Spring vegetables rolled in a thin rice paper, served with a light sweet chili sauce, and a tasty peanut sauce.
8B. Siam Chicken Bites (10 Pcs) Marinated bite-sized chicken breast wrapped with bacon and served with Thai mustard sauce for dipping.
8C. Coco Shrimp Large shrimp dipped in a Thai tempura batter and rolled in crispy rice noodles. Served with a Thai honey mustard sauce.
8D. Grilled Calamari Fresh Calamari grilled on an open fire, served with a spicy Thai dipping sauce with lime juice, garlic, and cilantro.
8E. Crispy Calamari 
Tossed in the wok with garlic, basil and a light chili sauce. Prepared mild, medium or hot.
Tossed in the wok with garlic, basil and a light chili sauce. Prepared mild, medium or hot.8F. Grilled Shrimp Large shrimp grilled on an open fire, served with a spicy or mild Thai dipping sauce.
Large shrimp grilled on an open fire, served with a spicy or mild Thai dipping sauce.8G. Spicy Ahi Tuna Tartare Fresh Ahi tuna, served with Japanese seaweed salad, pickle ginger and wasabi.
Fresh Ahi tuna, served with Japanese seaweed salad, pickle ginger and wasabi.8H. Fresh Rhode Island Mussels Simmered in a lemongrass broth with garlic & herbs with nan bread.
8I. Fresh Rhode Island Middleneck Clams (Dozen) Simmered in a lemongrass broth with garlic & herbs with nan bread.
8J. Chicken Lettuce Wraps Minced chicken breast wok sauteed with scallions, shitaki mushrooms, peanuts. Served with side lettuce wraps and hoison sauce.
8K. Crispy Thai Chicken Wings (8 Pcs) Choice of spicy Thai buffalo or Teriyaki sauce.
8L. Hamachi Jalapeno Sashimi Sliced fresh Hamachi topped with jalapen & black cavier and portzu sauce.
Yums (Thai Salads)
9. Thai Spice Salad Fresh crispy lettuce, tomatoes, carrots, onions, baby corn, broccoli, peppers and cucumbers served with our homemade peanut dressing or homemade ginger dressing.
10. Yum Nua (Thai Beef Salad) Tender sliced grilled prime angus sirloin mixed with red onions, tomato, cucumber, red peppers, cilantro, fresh lime juice and fresh Thai herbs.
11. Yum Talay (Thai Seafood Salad) Fresh shrimp, scallops, calamari, and blue crab claws mixed with red onions, lime juice, scallions, thinly sliced cucumber, Thai chili paste and fresh Thai herbs.
12. Yum Pla Muk (Fresh Calamari Salad) Spicy squid mixed with red onions, cilantro, chopped scallions and lime juice and fresh Thai herbs served on a bed of lettuce.
13. Yum Woonsen (Bean Thread Noodle Salad) Bean threads mixed with ground chicken, fresh shrimp, roasted peanuts, scallions, onions, chili paste, Thai herbs and lime juice. (Low Carb)
Soups
14. Wonton Soup Wonton stuffed with chopped chicken breast and scallions in clear broth with baby bok choy.
15. Vegetable Soup Light clear stock with fresh mixed oriental vegetables with baby bok choy.
16. Tom Ka Gai Chicken with coconut milk, mushrooms, fresh lemon grass, galanga, scallions, and lime juice.
17. Tom Yum Gai Chicken simmered in hot & sour stock with fresh tomato, lemon grass, mushrooms and lime juice.
18. Tom Yum Goong Spicy and sour soup with fresh shrimp, lemon grass, tomatoes, mushrooms and lime juice.
Spicy and sour soup with fresh shrimp, lemon grass, tomatoes, mushrooms and lime juice.19. Seafood Tom Yum Shrimp, scallops, squid and fresh blue crab claw in hot and sour stock with lemon grass, fresh mushrooms, scallions, tomatoes and lime juice.
19A. Blue Crab Tom Ka Fresh lump blue crab meat and claws simmered in coconut milk with lemongrass, chili, cilantro and fresh lime.
Chicken
We use only all Natural fresh boneless breast meat. All Entrees are prepared to your taste - Mild, Medium, Hot
20. Chicken with Cashew Nuts Chicken, onions, peppers, carrots, snowpeas and water chestnuts sauteed in light brown sauce with fresh roasted cashews.
21. Chicken with Fresh Mixed Vegetables Chicken sauteed with fresh mixed oriental vegetables in light brown sauce.
22. Chicken with Garlic and Pepper Chicken sauteed with fresh garlic, scallions and white pepper, served over mixed vegetables.
23. Chicken with Fresh Ginger Chicken sauteed with fresh ginger, onions, peppers, mushrooms, dried mushrooms, snow peas and baby corn with light brown sauce.
24. Samrod Chicken Chicken sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.
25. Chicken with Basil Chicken sauteed with onions, peppers, scallions, fresh Thai basil and chili sauce.
26. Sweet and Sour Chicken Chicken breaded and deep fried, then sauteed with onions, cucumber, pineapple and peppers in sweet and sour sauce.
27. Chicken with Fresh Broccoli Chicken sauteed with fresh broccoli in light brown sauce.
28. Chicken, Baby Corn and Mushroom Chicken sauteed with onions, peppers, scallions, Thai baby corn, mushrooms, and snow peas in a light brown sauce.
29. Panang Chicken Chicken simmered with Thai panang curry paste, coconut milk, peppers, green beans, ground peanuts, bamboo shoots and fresh basil.
30. Red Curry Chicken Chicken simmered with Thai red curry paste, coconut milk, peppers, zucchini, bamboo shoots and fresh Thai basil.
31. Masaman Chicken Chicken simmered in masaman curry paste, onions, sweet potato, peppers, peanuts, coconut milk and kaffir lime leaves
32. Asparagus Chicken (Seasonal) Sliced chicken sauteed with fresh asparagus spears in a light garlic sauce.
32A. Thai Barbequed Free Range Chicken (Organic) Half free range chicken marinated in coconut milk, lemon grass & herbs, roasted over open fire grill. Served with a sweet chili Thai dipping sauce and sauteed baby bok choy with garlic.
32B. Green Curry Chicken Chicken simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas and basil.
32C. Chang Mai Chicken Spicy, diced chicken breast, water chestnuts, bamboo, scallions, baby carrots, celery, peppers, snow peas and cashews; wok-sauteed with Thai chili paste & cilantro.
Pork
We use only fresh all Natural center-cut pork loin. All Entrees are prepared to your taste - Mild, Medium, Hot.
33. Sweet and Sour Pork Lightly battered and fried then sauteed with onions, peppers, cucumber, tomato and pineapple in a Thai sweet & sour sauce.
34. Pork with Garlic and Pepper Sliced pork sauteed with fresh garlic, white pepper, scallions and cilantro served over mixed vegetables.
35. Pork with Fresh Mixed Vegetables Sliced pork sauteed with fresh oriental style mixed vegetables in light brown sauce.
36. Pork Basil Sliced pork sauteed with onions, peppers, fresh Thai basil and chili sauce.
37. Pork Red Curry Sliced pork simmered in Thai red curry paste with coconut milk, zucchini, kaffir lime leaves, fresh Thai basil, bamboo shoots, and peppers.
38. Pork Panang Sliced pork sauteed with panang curry paste, coconut milk, bamboo shoots, peppers, green beans, ground peanuts and fresh basil.
39. Pork with Fresh Ginger Sliced pork sauteed with onions, peppers, fresh ginger, mushrooms, snow peas and baby corn in a light brown sauce.
40. Pork with Fresh Broccoli Sliced pork sauteed with fresh broccoli in a light brown sauce.
40A. Pork Green Curry Pork simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas and basil.
40B. Pork Samrod Pork sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.
Beef
We use only Fresh U.S.D.A. aged Prime Angus Sirloin. All Entrees are prepared to your taste - Mild, Medium, Hot.
41. Pepper Steak Sliced U.S.D.A. Prime Angus Sirloin sauteed with onions, peppers and scallions in brown sauce.
42. Beef with Red Curry Sauce Sliced U.S.D.A. Prime Angus Sirloin with Thai red curry paste, bamboo shoots, peppers, zucchini and coconut milk with fresh Thai basil leaves.
43. Panang Beef U.S.D.A. Prime Angus Sirloin simmered in panang curry paste, coconut milk, green beans, ground peanuts, fresh basil and pepper.
44. Beef with Garlic Sauce Sliced U.S.D.A. Prime Angus Sirloin sauteed with fresh garlic, white pepper and scallions.
45. Beef with Fresh Broccoli Tender diced U.S.D.A. Prime Angus Sirloin sauteed with fresh broccoli in brown sauce.
46. Beef with Fresh Mixed Vegetables Tender diced certified Black Angus beef sauteed with fresh mixed vegetables.
47. Beef Basil U.S.D.A. Prime Angus Sirloin sauteed with onions, peppers, scallions, fresh Thai basil, and chili sauce.
48. Beef, Baby Corn and Mushrooms U.S.D.A. Prime Angus Sirloin sauteed with sweet baby corn, mushrooms, onions, peppers and scallions in a light brown sauce.
48A. Bang Bang Beef Crispy tender Flank steak wok tossed with tangy tamarind and wok fired veggies.
48B. Beef Samrod Beef sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.
Shrimp
We use only Jumbo Wild caught white shrimp. All Entrees are prepared to your taste - Mild, Medium, Hot.
49. Shrimp with Cashew Nuts Jumbo shrimp sauteed with cashew nuts, onions, peppers, water chestnuts, snow peas, and scallions.
50. Shrimp with Fresh Mixed Vegetables Jumbo shrimp stir fried with crispy oriental vegetables in a light brown sauce.
51. Shrimp with Fresh Basil Jumbo shrimp sauteed with vidalia onions, peppers, and fresh Thai basil in a delicate Thai chili sauce.
52. Sweet and Sour Shrimp Jumbo shrimp lightly battered and fried then sauteed with onions, peppers, cucumber, pineapple, and fresh tomatoes in a Thai sweet & sour sauce.
53. Samrod Shrimp Jumbo shrimp simmered in Thai chili garlic sauce with fresh basil served over fresh mixed vegetables.
54. Shrimp, Baby Corn and Mushrooms Jumbo shrimp sauteed with sweet baby corns, msuhrooms, onions, peppers, and snow peas in light brown sauce.
55. Panang Shrimp Jumbo shrimp sauteed in panang curry paste, coconut milk, bamboo shoots, peppers, green beans, crushed peanuts and fresh Thai basil.
56. Shrimp Red Curry Jumbo shrimp sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers and Thai basil.
57 Jumbo Shrimp with Asparagus Jumbo shrimp sauteed with fresh asparagus in a light Thai garlic sauce.
58. Jumbo Shrimp Garlic Jumbo shrimp sauteed with fresh garlic, white pepper and chopped scallions over mixed vegetables.
59. Jumbo Shrimp Scampi Jumbo shrimp dipped in egg, dusted with flour, then lightly fried and topped with a Thai style garlic scampi sauce with herbs, served over mixed vegetables.
Scallops
We use only the finest fresh dry-pack sea scallops from New Bedford, MA. All Entrees are prepared to your taste - Mild, Medium, Hot.
60. Scallops with Fresh Mixed Vegetables Fresh jumbo diver sea scallops stir fried with crispy oriental vegetables in a light brown sauce.
61. Scallops Basil Fresh jumbo diver sea scallops sauteed with garlic, onions, peppers and fresh basil in a flavorful light chili sauce.
62. Scallops Panang Fresh jumbo diver sea scallops simmered with coconut milk, green beans, panang curry paste, peanuts and fresh basil.
63. Scallops Garlic Fresh jumbo diver sea scallops simmered in Thai garlic sauce over mixed vegetables.
63A. Scallops Green Curry Scallops simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas and basil and asparagas.
63B. Scallops Red Curry Fresh jumbo diver scallops simmered in coconut milk, red curry paste, bamboo, peppers, asparagas thai herbs and basil.
Calamari
We use only domestic calamari from Port Judith, RI. All Entrees are prepared to your taste - Mild, Medium, Hot.
64. Crispy Calamari with Garlic Sauce Crispy calamari served over broccoli and baby corn with garlic and pepper sauce.
65. Calamari Basil Fresh calamari sauteed with vidalia onions, peppers, mushrooms, asparagus, garlic and basil in a tasty chili sauce.
66. Calamari Red Curry Calamari sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus and fresh Thai basil.
66A. Crispy Calamari Basil Crispy fried calamari wok sauteed with onions, peppers, garlic, asparagus and fresh Thai basil.
Lobster & Crab
All Entrees are prepared to your taste - Mild, Medium, Hot.
67A. Twin Maine Lobster Tails Broiled and topped with fresh ginger sauce or Thai garlic lemon butter sauce with scallions, cilantro and cracked red pepper, or simple drawn butter and lemon wedge.
67C. 3 Lb Live Maine Lobster Split down the middle, stuffed with whole shrimp & whole fresh sea scallops, broiled and topped with a Thai garlic lemon butter sauce with scallions, cilantro, and cracked red pepper, ginger sauce or drawn butter.
67E. Fresh Chilean Seabass Blackened & topped with ginger sauce or oven roasted, with aromatic coconut cream sauce, shredded kaffir & basil
Fresh Fish
All Entrees are prepared to your taste - Mild, Medium, Hot.
68. Fresh Key West Yellowtail Filet Pan fried and topped with a Thai garlic lemon butter sauce, hot basil sauce, ginger sauce or red curry sauce.
69. Crispy Whole Yellowtail (Pla Lad Prik) Crispy fresh Key West whole yellowtail snapper topped with tasty spicy chili garlic sauce.
70. Crispy Whole Yellowtail (Sweet and Sour Fish) Crispy fresh Key West yellowtail snapper topped with sweet and sour sauce and vegetables.
71. Crispy Whole Yellowtail (Pla Jian) Crispy fresh Key West whole yellowtail snapper topped with ginger sauce and vegetables.
72. Fresh Grouper Curry Fresh Key West black grouper filet simmered with coconut milk, red curry paste, bamboo shoots, zucchini, peppers and fresh Thai basil.
72A. Fresh Key West Hog Snapper Whole fresh hog snapper either crispy fried or seared on both sides then finished off baked in the oven, topped with your choice of sauce.
72B. Grilled Scottish Salmon Fillet Light teriyaki sauce and wok sauteed julienne vegetables
72C. Fresh Chilean Seabass Fillet Blackened & tooped with fresh ginger sauce or pan seared with an aromatic coconut cream sauce with basil and kafar, over sauteed baby bokchoy and shitaki mushroom or simply grilled.
Noodles
All Entrees are prepared to your taste - Mild, Medium, Hot.
73A. Pad Thai Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts, and fresh scallions.
73B. Shrimp Pad Thai Rice noodles sauteed with shrimp, ground peanuts, bean sprouts, and fresh scallions.
73C. Lobster Pad Thai Rice noodles sauteed with Maine lobster chunks and tail with scallions, bean sprouts and ground peanuts.
74. Pad Siew Rice noodles sauteed with broccoli, egg and choice of chicken, beef or pork.
75. Lad Na Choice of chicken, beef or pork simmered with fresh broccoli, baby corn, and mushrooms in tasty Thai gravy and served over sauteed fresh rice paste noodles.
76. Pad Woonsen (No Carbs) Choice of chicken, beef or pork, sauteed with egg, and mixed oriental vegetables sauteed with bean thread noodles in a light soy sauce.
76A. Seafood Pan Fried Noodles Shrimp, Diver Scallops, Maine Lobster Chunks, Calamari, Baby Bok Choy and Brocolli served over crispy pan fried noodles.
Vegetarian
Fried Rice
82. Fried Rice Choice of chicken, beef, or pork.
83. Special Fried Rice Chicken, pork, shrimp and calamari fried rice (Thai style)
84. Poor Man Fried Rice Choice of chicken, beef or pork fried rice with fresh Thai basil and garlic.
