Popular Items
Butter Chicken Tandoor chicken peeled and cooked in rich tomato flavored butter sauce.
Butter Chicken Tandoor chicken peeled and cooked in rich tomato flavored butter sauce.
Garlic Naan Leavened white flour bread baked from clay oven.
Chicken Tikka Masala Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.
Chicken Tikka Masala Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.
Mixed Veg Pakora Mixed vegetables battered with chick peas flour and deep fried.
Palaak Paneer Spinach never taste this good! A divine dish of pureed spinach cooked with homemade cheese and seasoned Indian herbs.
Palaak Paneer Spinach never taste this good! A divine dish of pureed spinach cooked with homemade cheese and seasoned Indian herbs.
Vegetarian Appetizers
Chole Bhatura / Poori Mouthwatering spicy exotic dish from North India.
Classic Idly Soft steamed rice cakes from South India served with chutneys and sambar.
Cut Mirchi Butter fried cut chillies.
Dhahi Vada (3) Fried lentil doughnut Soaked in Home made Dhahi topped with Chat masala. Served cold.
Masala Peanuts Roasted peanuts with onions, chillies, tomatoes & Indian spices.
Medhu Vada Fried lentil doughnut served with chutney & sumbhar.
Mixed Veg Pakora Mixed vegetables battered with chick peas flour and deep fried.
Mirchi Bajji Our finger hot peppers are battered with chick peas flour and deep fried to a crisp golden brown. Garnished with onions and cilantro. Served with dipping sauce.
Onion Pakora Finely sliced onions batter with chick peas flour and deep fried.
Poori Bhaji Whole wheat bread deep fried and served with potato bhaji.
Paneer Shaslik Diced homemade Indian cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoes and bell peppers.
Samosa Chat Samosa layered with chickpeas sauce, topped with tamarind, mint, yogurt, chopped cilantro and chat masala.
Vegetarian Appetizers
Chole Bhatura / Poori Mouthwatering spicy exotic dish from North India.
Classic Idly Soft steamed rice cakes from South India served with chutneys and sambar.
Cut Mirchi Butter fried cut chillies.
Dhahi Vada (3) Fried lentil doughnut Soaked in Home made Dhahi topped with Chat masala. Served cold.
Masala Peanuts Roasted peanuts with onions, chillies, tomatoes & Indian spices.
Medhu Vada Fried lentil doughnut served with chutney & sumbhar.
Mixed Veg Pakora Mixed vegetables battered with chick peas flour and deep fried.
Mirchi Bajji Our finger hot peppers are battered with chick peas flour and deep fried to a crisp golden brown. Garnished with onions and cilantro. Served with dipping sauce.
Onion Pakora Finely sliced onions batter with chick peas flour and deep fried.
Poori Bhaji Whole wheat bread deep fried and served with potato bhaji.
Paneer Shaslik Diced homemade Indian cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoes and bell peppers.
Samosa Chat Samosa layered with chickpeas sauce, topped with tamarind, mint, yogurt, chopped cilantro and chat masala.
Indo Cheinese Vegetarian Appetizers
Chili Gobi / Baby Corn Cauliflower florests or baby corn are start fried in a wok spicy chili sauce.
Chili Paneer A cheesy favorite! Crispy fried Paneer finger are stir in a wok with spicy Chilly spice.
Vegetable Manchurian Dumplings sauteed with green onion & soy sauce.
Gobi Paneer Manchurian Delicious cauliflower florets are stir fried in a wok with chillies and soy sauce.
Corn Paneer Manchurian Delicious baby corn are stir fried in a wok with chillies and soy sauce.
Indo Chinese Vegetarian Appetizers
Chili Gobi / Baby Corn Cauliflower florests or baby corn are start fried in a wok spicy chili sauce.
Chili Paneer A cheesy favorite! Crispy fried Paneer finger are stir in a wok with spicy Chilly spice.
Vegetable Manchurian Dumplings sauteed with green onion & soy sauce.
Gobi Paneer Manchurian Delicious cauliflower florets are stir fried in a wok with chillies and soy sauce.
Corn Paneer Manchurian Delicious baby corn are stir fried in a wok with chillies and soy sauce.
Drinks
Drinks
Non Vegetarian Appetizers
Chicken 65 Boneless chicken cubes marinated in hand pounded South Indian masala and deep fried.
Chilly Chicken Butter fried chicken cubes saute with onions & red sauce.
Chicken Manchurian Batter fried chicken cubes tossed in manchurian sauce.
Chilli Fish Fish pieces marinated in freshly made Indian spices deep fried and saute with onion, chopped ginger, chopped garlic, capsicum, green chillies and green chilly sauce.
Drums of Heaven Chicken Lollipop fried and served with hot garlic sauce.
Fish Fingers Finger shaped fish fillets marinated in freshly made Indian spices and deep fried until crispy.
Garlic Shrimp Marinated shrimp sauted with garlic and herbs.
Jalapeno Chicken Batter fried jalapeno and chicken cubes.
Kheema Samosa Spongy dumplings of all-purpose flour mixed with ginger and green chikllies are served up crispy and hot!
Non Vegetarian Appetizers
Chicken 65 Boneless chicken cubes marinated in hand pounded South Indian masala and deep fried.
Chilly Chicken Butter fried chicken cubes saute with onions & red sauce.
Chicken Manchurian Batter fried chicken cubes tossed in manchurian sauce.
Chilli Fish Fish pieces marinated in freshly made Indian spices deep fried and saute with onion, chopped ginger, chopped garlic, capsicum, green chillies and green chilly sauce.
Drums of Heaven Chicken Lollipop fried and served with hot garlic sauce.
Fish Fingers Finger shaped fish fillets marinated in freshly made Indian spices and deep fried until crispy.
Garlic Shrimp Marinated shrimp sauted with garlic and herbs.
Jalapeno Chicken Batter fried jalapeno and chicken cubes.
Kheema Samosa Spongy dumplings of all-purpose flour mixed with ginger and green chikllies are served up crispy and hot!
Naan/Bread
Butter Naan Leavened white flour and garlic baked from clay oven spread with butter.
Garlic Naan Leavened white flour bread baked from clay oven.
Plain Naan Leavened white flour bread baked from clay oven.
Tandoori Roti Unleavened whole wheat flour bread from the clay oven.
Aloo Paratha Wheat bread stuffed with spiced potato mixture.
Kheema Naan Indian bread stuffed with ground meat.
Onion Kulcha Indian bread stuffed with onions.
Persis Bread Basket Assorted bread-naan, butter naan, onion kulcha, roti.
Pershwaari Naan Leavened white flour stuffed with nuts and raisins.
Naan/Bread
Butter Naan Leavened white flour and garlic baked from clay oven spread with butter.
Garlic Naan Leavened white flour bread baked from clay oven.
Plain Naan Leavened white flour bread baked from clay oven.
Tandoori Roti Unleavened whole wheat flour bread from the clay oven.
Aloo Paratha Wheat bread stuffed with spiced potato mixture.
Kheema Naan Indian bread stuffed with ground meat.
Onion Kulcha Indian bread stuffed with onions.
Persis Bread Basket Assorted bread-naan, butter naan, onion kulcha, roti.
Pershwaari Naan Leavened white flour stuffed with nuts and raisins.
Tandoor Grill
Chicken Tikka Boneless chunks of chicken marinated with North Indian spices baked in clay oven.
Fish Tikka Fresh seaboss marinated in freshly made Indian spices and grilled in Tandoori Oven served in tandoori platter.
Murgh Malai Kabob Boneless pieces of White chicken are marinated overnight in Malai masala with spices, skewered and oven-roasted for an unforgettable taste.
Mixed Kebob Grill Platter of mixed kabobs (Chicken Tikka, Murg Malai kabob, Tandoori Chicken, Seekh Kabob).
Seekh Kabob - Chicken Minced meat mixed with onions, ginger, garlic and spices & skewered.
Tandoori Chicken A perfectly seasoned, spicy yogurt sauce served as the marinade for the chicken which is baked up fresh in the tandoor. Served with onion an lemon wedges.
Tandoor Shrimp Jumbo shrimp marinated and grilled with chefs special sauce.
Tandoor Grill
Chicken Tikka Boneless chunks of chicken marinated with North Indian spices baked in clay oven.
Fish Tikka Fresh seaboss marinated in freshly made Indian spices and grilled in Tandoori Oven served in tandoori platter.
Murgh Malai Kabob Boneless pieces of White chicken are marinated overnight in Malai masala with spices, skewered and oven-roasted for an unforgettable taste.
Mixed Kebob Grill Platter of mixed kabobs (Chicken Tikka, Murg Malai kabob, Tandoori Chicken, Seekh Kabob).
Seekh Kabob - Chicken Minced meat mixed with onions, ginger, garlic and spices & skewered.
Tandoori Chicken A perfectly seasoned, spicy yogurt sauce served as the marinade for the chicken which is baked up fresh in the tandoor. Served with onion an lemon wedges.
Tandoor Shrimp Jumbo shrimp marinated and grilled with chefs special sauce.
Vegetarian Entrees
Aloo Mutter Aloo (Potatoes) cooked with peas in a rich cream sauce Indian spices garnished with cilantro.
Aloo Gobhi Cauliflower and potatoes cooked in a blend of tomato & Cumin flavor curry sauce.
Bhaingan Bharta Puree of smoked eggplant roasted with onion and tomatoes.
Bagare Baigan Baby eggplant flavored with sesame and peanuts cooked in tangy tamarind gravy.
Bhindi Masala (Okra) Okra sauteed with onion, tomato paste cooked with authentic Indian spices and garnished with Cilantro.
Chana Masala Combination of whole chickpea in onion, tomato sauce with spices.
Channa Saag Spinach and garbanzo beans are cooked with indian spices to yield a delicious and highly nutritious gravy.
Chef's Special Daal Fry A perfect blend of yellow lentil and tomato simmered in cream garnished with Cilantro.
Daal Makhani Black lentils simmered with butter, herbs and spices.
Mirchi Ka Saalan long hot peppers cooked in sesame based sauce with garlic onion and chef's special spices.
Mavrathan Korma Mixed fresh vegetables with simmered in a creamy sauce laced with spices.
Vegetable Chettinadu Mixed fresh vegetables simmered in a home made special Chettinadu sauce.
Aloo Methi Aloo (Potatoes) cooked in the methi ( Fenu Greek Leaves) and mildly spiced.
Kadai Paneer Cubes of home-made Indian cheese cubes cooked with onions, tomatoes, peppers and kadai masala.
Malai Kofta Home-made cheese and vegetable croquettes simmered in flavored cream sauce with mild spices.
Methi Malai Mutter Fresh methi leaves (Fenu Greek leaves) with green peas combined in creamy sauce.
Mushroom Mutter Makhani The combination of peas and mushrooms in tomato based sauce cooked with Indian spices served hot, unmatched!
Mutter Paneer An all-time favorite Indian food. The beautiful blend of tomato, peas and homemade cheese cubes (paneer) creates a subtly-sweet dish that is easy on the palate.
Palaak Paneer Spinach never taste this good! A divine dish of pureed spinach cooked with homemade cheese and seasoned Indian herbs.
Paneer Makhani Home-made Indian cheese cubes cooked in a creamy "Tikka" sauce of onions, tomatoes and spices.
Vegetable Jalfrezi Indian vegetable are simmered in special sauce for taste that is out of this world.
Vegetarian Entrees
Aloo Mutter Aloo (Potatoes) cooked with peas in a rich cream sauce Indian spices garnished with cilantro.
Aloo Gobhi Cauliflower and potatoes cooked in a blend of tomato & Cumin flavor curry sauce.
Bhaingan Bharta Puree of smoked eggplant roasted with onion and tomatoes.
Bagare Baigan Baby eggplant flavored with sesame and peanuts cooked in tangy tamarind gravy.
Bhindi Masala (Okra) Okra sauteed with onion, tomato paste cooked with authentic Indian spices and garnished with Cilantro.
Chana Masala Combination of whole chickpea in onion, tomato sauce with spices.
Channa Saag Spinach and garbanzo beans are cooked with indian spices to yield a delicious and highly nutritious gravy.
Chef's Special Daal Fry A perfect blend of yellow lentil and tomato simmered in cream garnished with Cilantro.
Daal Makhani Black lentils simmered with butter, herbs and spices.
Mirchi Ka Saalan long hot peppers cooked in sesame based sauce with garlic onion and chef's special spices.
Mavrathan Korma Mixed fresh vegetables with simmered in a creamy sauce laced with spices.
Vegetable Chettinadu Mixed fresh vegetables simmered in a home made special Chettinadu sauce.
Aloo Methi Aloo (Potatoes) cooked in the methi ( Fenu Greek Leaves) and mildly spiced.
Kadai Paneer Cubes of home-made Indian cheese cubes cooked with onions, tomatoes, peppers and kadai masala.
Malai Kofta Home-made cheese and vegetable croquettes simmered in flavored cream sauce with mild spices.
Methi Malai Mutter Fresh methi leaves (Fenu Greek leaves) with green peas combined in creamy sauce.
Mushroom Mutter Makhani The combination of peas and mushrooms in tomato based sauce cooked with Indian spices served hot, unmatched!
Mutter Paneer An all-time favorite Indian food. The beautiful blend of tomato, peas and homemade cheese cubes (paneer) creates a subtly-sweet dish that is easy on the palate.
Palaak Paneer Spinach never taste this good! A divine dish of pureed spinach cooked with homemade cheese and seasoned Indian herbs.
Paneer Makhani Home-made Indian cheese cubes cooked in a creamy "Tikka" sauce of onions, tomatoes and spices.
Vegetable Jalfrezi Indian vegetable are simmered in special sauce for taste that is out of this world.
Non - Vegetarian Entree (Chicken)
Butter Chicken Tandoor chicken peeled and cooked in rich tomato flavored butter sauce.
Chicken Kurma Boneless white meat chicken cooked in creamy kurma sauce.
Chicken Saagwala Boneless pieces of chicken cooked in chopped spinach flavored by garlic and finished with cream.
Chicken Tikka Masala Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.
Chicken Vindaloo (Chef's Special) Goan specialty curry flavored by shallots, vinegar, cumin seeds amd Kashmiri chili.
Chicken Chettinadu South Indian hot sauce of freshly ground home made spices.
Chicken Curry Chicken cooked in a traditional Indian curry sauce.
Hariyali Chicken Boneless white meat chicken cooked in a rich sauce and cilantro.
Egg Bhurji Scrambled egg made with finely chopped onions, tomato, ginger and green chilli.
Kadai Chicken Cubes of chicken, pepper, tomato and onion are blended in brown onion & gravy.
Kodi Vepudu Dry spiced bone chicken cooked with onions, thai chillies, cashews and curry leaves - Andhra Specialty.
Non - Vegetarian Entree (Chicken)
Butter Chicken Tandoor chicken peeled and cooked in rich tomato flavored butter sauce.
Chicken Kurma Boneless white meat chicken cooked in creamy kurma sauce.
Chicken Saagwala Boneless pieces of chicken cooked in chopped spinach flavored by garlic and finished with cream.
Chicken Tikka Masala Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.
Chicken Vindaloo (Chef's Special) Goan specialty curry flavored by shallots, vinegar, cumin seeds amd Kashmiri chili.
Chicken Chettinadu South Indian hot sauce of freshly ground home made spices.
Chicken Curry Chicken cooked in a traditional Indian curry sauce.
Hariyali Chicken Boneless white meat chicken cooked in a rich sauce and cilantro.
Egg Bhurji Scrambled egg made with finely chopped onions, tomato, ginger and green chilli.
Kadai Chicken Cubes of chicken, pepper, tomato and onion are blended in brown onion & gravy.
Kodi Vepudu Dry spiced bone chicken cooked with onions, thai chillies, cashews and curry leaves - Andhra Specialty.
Non - Vegetarian Entrees (Lamb & Goat)
Goat Curry Goat Curry pieces of goat (with Bone) cooked in a traditional Indian curry.
Goat Pepper Fry Pieces of goat (with Bone) cooked in a traditional South Indian style with freshly ground Black Peppers and spices.
Goat Sukha Pieces of goat (with Bone) cooked in a traditional South Indian style with spices.
Kheema Gravy Minced lamb meat cooked with onion sauce and special Indian spices.
Kheema Mutter Minced lamb meat cooked with green peas and potatoes.
Lamb Vinadaloo Goan specialty lamb curry flavored by red scallots, cumin seeds and Kashmire chillie.
Saag Ghost Rich boneless lamb cubes roasted simmered in fresh spinach.
Non - Vegetarian Entrees (Lamb & Goat)
Goat Curry Goat Curry pieces of goat (with Bone) cooked in a traditional Indian curry.
Goat Pepper Fry Pieces of goat (with Bone) cooked in a traditional South Indian style with freshly ground Black Peppers and spices.
Goat Sukha Pieces of goat (with Bone) cooked in a traditional South Indian style with spices.
Kheema Gravy Minced lamb meat cooked with onion sauce and special Indian spices.
Kheema Mutter Minced lamb meat cooked with green peas and potatoes.
Lamb Vinadaloo Goan specialty lamb curry flavored by red scallots, cumin seeds and Kashmire chillie.
Saag Ghost Rich boneless lamb cubes roasted simmered in fresh spinach.
Sea Food
Grilled Pomphret Pomphret fish marinated and grilled in fresh Authentic Indian spices.
Persis Grilled Fish Tilapia fish marinated and grilled in fresh authentic Indian spices.
Shrimp Masala Tilapia fish marinated and grilled in fresh authentic Indian spices.
Apollo Fish Fried fish sauteed in chef's special sauce.
Fish Moilee Fish cooked in coconut milk - Kerala Specialty.
Mangalorean Shrimp Curry Shrimp cooked with coconut milk and spices.
Nellore Fish Curry Fish fillet cooked in authentic south Indian sauce.
Shrimp Fry Shrimp flavored with a nice variety of Indian spices are pan- fried with onion , tomatoes and green peppers for a delicious dish.
Sea Food
Grilled Pomphret Pomphret fish marinated and grilled in fresh Authentic Indian spices.
Persis Grilled Fish Tilapia fish marinated and grilled in fresh authentic Indian spices.
Shrimp Masala Tilapia fish marinated and grilled in fresh authentic Indian spices.
Apollo Fish Fried fish sauteed in chef's special sauce.
Fish Moilee Fish cooked in coconut milk - Kerala Specialty.
Mangalorean Shrimp Curry Shrimp cooked with coconut milk and spices.
Nellore Fish Curry Fish fillet cooked in authentic south Indian sauce.
Shrimp Fry Shrimp flavored with a nice variety of Indian spices are pan- fried with onion , tomatoes and green peppers for a delicious dish.
Biryani
Chicken Biryani (with Bone) Unique layered Hyderabadi biryani (Persis) cooked in a traditional way of Nawabi then garnished with egg, onion and lemon.
Chicken Biryani (Boneless) Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon.
Egg Biryani Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon.
Goat Biryani Persis prime briyani prepared in secrecy of traditional way of Hyderabadi cooking.
Shrimp Biryani Persis prime biryani prepared with shrimp then garnished with egg, onion and lemon.
Vegetable Biryani Basmati rice cooked with herbs and spices, mixed vegetables garnished with onion and lemon.
Biryani
Chicken Biryani (with Bone) Unique layered Hyderabadi biryani (Persis) cooked in a traditional way of Nawabi then garnished with egg, onion and lemon.
Chicken Biryani (Boneless) Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon.
Egg Biryani Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon.
Goat Biryani Persis prime briyani prepared in secrecy of traditional way of Hyderabadi cooking.
Shrimp Biryani Persis prime biryani prepared with shrimp then garnished with egg, onion and lemon.
Vegetable Biryani Basmati rice cooked with herbs and spices, mixed vegetables garnished with onion and lemon.
Desserts
Gulab Jamun Golden-fried dumplings of milk pastry are soaked in a sweet, saffronenriched syrup and served hot.
Gajar Halwa Grated carrots are gently cooked in milk on a reduced flame until a thick gravy is formed. It is then generously sprinkled with nuts and allowed to set. A celebratory dish across the country.
Rava Kesari Soji (Amolina Flour) cooked with sugar and milk.
Desserts
Gulab Jamun Golden-fried dumplings of milk pastry are soaked in a sweet, saffronenriched syrup and served hot.
Gajar Halwa Grated carrots are gently cooked in milk on a reduced flame until a thick gravy is formed. It is then generously sprinkled with nuts and allowed to set. A celebratory dish across the country.
Rava Kesari Soji (Amolina Flour) cooked with sugar and milk.
Dosa
Cheese Dosa (Excellent for Kids) Cheese filled crepe.
Fired Dosa (Real Hot) The crepe in generously layered with specialty-flavored hot paste, made in-house.
Fired Masala Dosa (Real Hot) The crepe is generously layered with our specially- flavored hot paste, made in-house with potato mixture in the inner layer.
Ghee Roast Dosa (Very Good for Kids) A gorgeous crepe topped with Indian butter. (ghee)
Onion Dosa Heighten your dining experience with this version of the crepe, generously embedded with onion bits.
Onion Rava Masala Dosa Crisp Crepe made with fine semolina and sprinkled with chopped onion.
Plain Dosa A staple food of Southern India. A gorgeous crepe is whipped up from perfectly-fermented rice/lentil batter.
Pesarattu Upma Here's no escaping the flavor of Andhra Pradesh with this special preparation. A soft, green-lentil crepe is layered with onions, finely-chopped ginger, and then stuffed with upma (Indian grits). Enjoy this ultimate gastronomic treat!
Masala Dosa The classic Crepe is stuffed with potato and masala. Enjoy this tasty, wholesome treat. Served with coconut chutney and lentil dal.
Paper Masala Dosa The paper masala dosa is enhanced with a stuffing of seasoned potatoes for a divine experience.
Mysore Plain Dosa Here, the crepe is generously layered with our specially-flavored paste, made in-house. Try it today!
Mysore Masala Dosa The classic potato-masala mixture forms the inner layer of the crepe for an outstanding taste.
Dosa
Cheese Dosa (Excellent for Kids) Cheese filled crepe.
Fired Dosa (Real Hot) The crepe in generously layered with specialty-flavored hot paste, made in-house.
Fired Masala Dosa (Real Hot) The crepe is generously layered with our specially- flavored hot paste, made in-house with potato mixture in the inner layer.
Ghee Roast Dosa (Very Good for Kids) A gorgeous crepe topped with Indian butter. (ghee)
Onion Dosa Heighten your dining experience with this version of the crepe, generously embedded with onion bits.
Onion Rava Masala Dosa Crisp Crepe made with fine semolina and sprinkled with chopped onion.
Plain Dosa A staple food of Southern India. A gorgeous crepe is whipped up from perfectly-fermented rice/lentil batter.
Pesarattu Upma Here's no escaping the flavor of Andhra Pradesh with this special preparation. A soft, green-lentil crepe is layered with onions, finely-chopped ginger, and then stuffed with upma (Indian grits). Enjoy this ultimate gastronomic treat!
Masala Dosa The classic Crepe is stuffed with potato and masala. Enjoy this tasty, wholesome treat. Served with coconut chutney and lentil dal.
Paper Masala Dosa The paper masala dosa is enhanced with a stuffing of seasoned potatoes for a divine experience.
Mysore Plain Dosa Here, the crepe is generously layered with our specially-flavored paste, made in-house. Try it today!
Mysore Masala Dosa The classic potato-masala mixture forms the inner layer of the crepe for an outstanding taste.
Uthappam
Masala Uthappam The pinnacle of flavor is reached with this version topped with onion, chillies, gingers, carrots and tomatoes.
Onion Chilli Uthappam This pancake is blended with chopped onions, chillies and cilantro pan fried and served up hot.
Plain Uthappam Savory, mouthwatering pancake batter blended with chopped onions, chillies and vegetables is pan fried and served up hot.
Paneer Uthappam Pancake with mozzarella cheese on top and pan fried and served hot.
Platter of Five Platter of five different utappams served with south Indian chutneys's and sambar.
Uthappam
Masala Uthappam The pinnacle of flavor is reached with this version topped with onion, chillies, gingers, carrots and tomatoes.
Onion Chilli Uthappam This pancake is blended with chopped onions, chillies and cilantro pan fried and served up hot.
Plain Uthappam Savory, mouthwatering pancake batter blended with chopped onions, chillies and vegetables is pan fried and served up hot.
Paneer Uthappam Pancake with mozzarella cheese on top and pan fried and served hot.
Platter of Five Platter of five different utappams served with south Indian chutneys's and sambar.